Szechwan Menu

Deep fried dumplings filled with crab meat and cream cheese.

Dumplings filled with ground pork and vegetables.

Crispy chunks of chicken sautéed in a tangy brown sauce sprinkled with sesame seeds.

Tender sliced beef sautéed with fresh mushrooms, onions and scallions.

Hot.

Small strips of deep fried chicken served with bell pepper and pineapple in a sweet and sour sauce on the side.

Vegetable fried rice with choice of large or small serving.

Chicken, beef and shrimp.

Dumplings filled with ground pork and vegetables.

Deep fried dumplings filled with crab meat and cream cheese.

Beef strips marinated in a special blend of spices, satay sauce and wine.

Egg roll, Teriyaki Chicken Stick, beef on a stick, butterfly shrimp, and crab meat wonton.

Chicken strips marinated in a special blend of spices, satay sauce and wine.

Egg rolls, crab meat won tons, beef on the stick, teriyaki chicken and butterfly shrimp.

Golden rice cakes sizzle in chicken broth with shrimp and fresh vegetables.

Golden rice cakes sizzle in chicken broth with chunks of chicken and fresh vegetables.

Scrambled eggs swirled in chicken broth.

Hot. Crispy chunks of chicken sautéed with bell peppers, minced ginger and garlic in a spicy sauce.

Hot. Shrimp and chicken sautéed with peanuts, mushrooms, and scorched red peppers.

Hot. Chicken and scallops sautéed with fresh vegetables in a spicy sauce.

Noodles fried on both sides with shrimp, scallops, Chicken, and fresh vegetables in a brown sauce.

Chicken and Shrimp.

Hot.

Hot. Beef, chicken and shrimp sautéed w/fresh onions and scallions.

Shrimp, chicken and beef sautéed with broccoli, mushrooms and bamboo shoots in a brown sauce.

Succulent fillet of chicken breast breaded and deep fried paired with a lemon-flavored sauce on the side.

Sliced chicken stir-fried with fresh shredded vegetables and egg served with mandarin pancakes and hoisin sauce on the side.

Sliced chicken sautéed with fresh seasonal vegetables in a white ginger-garlic sauce.

Hot. Diced chicken sautéed with peanuts, mushrooms and scorched red peppers.

Small strips of deep fried chicken served with bell pepper and pineapple in a sweet and sour sauce on the side.

Hot. Sliced chicken and fresh vegetables sautéed in a spicy ginger-garlic sauce.

Crispy chunks of chicken sautéed with fresh celery, carrots and minced garlic in a sweet honey sauce.

Diced chicken sautéed with fresh zucchini, carrots and celery in a brown sauce.

Chicken pieces, pea pods. Available in large or small sizes.

Tender chicken strips sautéed with black pepper, onions, and green onions.

Mongolian chicken, options for large or small serving, choose between not spicy or spicy.

Chicken, broccoli, available in large or small.

Sautéed slices of beef typically includes a savory and slightly sweet sauce, garnished with select vegetables and herbs, inspired by traditional Chinese flavors.

Tender sliced beef sautéed with fresh mushrooms, onions and scallions.

Tender beef and fresh broccoli in a savory sauce. Available in large or small sizes.

Hot. Tender sliced beef sautéed with peanuts, mushrooms and scorched red peppers.

Tender beef slices, crisp pea pods. Available in large or small sizes.

Beef with green pepper. Options: large or small.

Tender sliced beef sautéed with fresh vegetables in a spicy sauce.

Tender sliced beef sautéed with seasonal vegetables in brown sauce.

Tender sliced beef sautéed in a brown sauce with fresh tomatoes and onions.

Hot. Strips of beef sautéed with fresh celery and carrots in a spicy brown sauce.

Sliced beef, coated in a crispy batter, deep-fried and tossed in a sweet sesame sauce, garnished with sesame seeds.

Shrimp sautéed with fresh seasonal vegetables in a white ginger-garlic sauce.

Hot. Shrimp sautéed with peanuts, mushrooms and scorched red peppers.

Hot. Shrimp and fresh vegetables sautéed in a spicy ginger-garlic sauce.

Shrimp, pea pods, available in large or small sizes

Deep fried shrimp served with bell pepper and pineapple in a sweet and sour sauce on the side.

Shrimp sautéed in a garlic and egg white sauce.

Shrimp, cashews, option of large or small serving.

Shrimp sautéed with a robust black pepper sauce, typically includes bell peppers and onions.

Shrimp paired with fresh broccoli. Available in large or small sizes.

Scallops sautéed with a variety of vegetables, often including broccoli, carrots, and mushrooms, in a mild sauce.

Hot.

Hot.

A sweet coconut cream sauce served on the side with lightly breaded shrimp and chunks of pineapple.

Strips of pork and fresh vegetables sautéed in a spicy ginger-garlic sauce.

Hot.

Fresh seasonal vegetables sautéed in a white ginger-garlic sauce.

Fresh string beans sautéed with tiny dried shrimp and Szechwan pickle.

Hot. Fresh broccoli, shredded mushrooms and bell pepper sautéed in a spicy ginger-garlic sauce.

Hot. A spicy dish made with soft tofu and crushed red pepper. Add pork for additional charge.

Firm tofu sautéed with black mushrooms in black bean sauce.

Pork blended with rice, peas, carrots, eggs, and onions. Available in large or small.

Shrimp mixed with fried rice, available in large or small sizes.

Vegetable fried rice with choice of large or small serving.

Chicken, beef and shrimp.

Beef Lo Mein: Stir-fried noodles with seasoned beef. Available in large or small sizes.

Pork Lo Mein - Available in large or small size, featuring tender pork with classic noodles.

Shrimp, tossed with lo mein noodles. Available in large or small sizes.

Vegetable lo mein available in large or small sizes, featuring a mix of fresh vegetables.

House special combo lo mein with a selection of sizes: large or small.

Beef stir-fried with vegetables. Available in large or small sizes.

Pork chop served in chop suey style. Options for large or small sizes.

Tender shrimp with mixed vegetables in a savory sauce. Available in large or small sizes.

Assorted vegetables in a savory sauce; available in large or small size.

House special combo chop suey: Various meats, vegetables, small or large serving.

Beef Egg Foo Young: Three-patty Asian-style omelette with beef.

Asian-style omelette with pork, served with 3 patties.

Shrimp Egg Foo Young: Asian-style omelette with shrimp, served with 3 patties.

Asian-style omelette with mixed vegetables, served with a choice of 3 patties.

House Special Combo Egg Foo Young: Asian-style omelette with choice of 3 patties.

Chicken stir-fried with a selection of vegetables, typically served in a savory sauce.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Thin, soft pancakes, traditionally served as an accompaniment to dishes such as Peking duck, typically allowing for wrapping of savory fillings.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Thin egg noodles pan-fried until crispy, topped with a mix of chicken, beef, shrimp, and assorted vegetables in a light brown sauce.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Half pint of our house made hot mustard sauce

Half pint of our house made sweet and sour sauce

2oz Container

2oz Container

2oz Container

2oz Container

2oz Container