特制汤料,包含:牛肉片,牛百叶,午餐肉,火腿肠,鱼豆腐,老豆腐,腐竹,年糕,藕片,土豆片,黄豆芽,木耳片,西兰花 绿豆宽粉条,大白菜\nVarieties of boiled meats 6 vegetables in special Chef's hot soup, including, sliced beef, beef tripe, lunch meat hams,,sausage, fish tofu, firm tofu, yuba, rice cake, sliced lotus root , potato slices, soy bean sprouts, tree fungus slices, broccoli, mung bean starch noodles, NAPA cabbage