Szechwan Kitchen Menu

Thinly sliced pig ear dressed in chili oil, garnished with fresh green onions.

Tender pork intestines stir-fried with dried red chilies, green onions, and sesame seeds.

Tender a-choy stir-fried with aromatic garlic.

Tender fern root noodles topped with finely chopped red and green peppers.

Tender pork slices braised with green bell peppers, onions, and a savory sauce.

Crisp string beans sautéed with garlic, dried chili peppers, and a touch of soy sauce.

Smooth jelly noodles topped with a savory sauce, crushed peanuts, green onions, and chili flakes.

Star-shaped pumpkin pancakes, crispy and golden, with a subtle sweetness. Six pieces per order.

Tender lamb slices stir-fried with cumin, fresh cilantro, and red chilies.

Shredded potato stir-fried with green peppers, typically includes garlic and soy sauce.

Fried tofu with mixed vegetables in a savory brown sauce.

Double-braised pork typically includes sliced pork stir-fried with cabbage, green peppers, and red peppers in a savory sauce.

Shredded pork stir-fried with zucchini, carrots, and bamboo shoots in a spicy garlic sauce.

Stir-fried chicken with bamboo shoots, water chestnuts, zucchini, white onion, peanuts, and dried chili peppers in a spicy brown sauce.

Breaded chicken balls fried and coated in a sweet and sour sauce, typically including bell peppers, onions, carrots, and pineapple.

Breaded chicken fried crispy, tossed with orange peels and chili peppers in a sweet and spicy sauce.

Chicken stir-fried with broccoli, carrots, bell peppers, onions, and squash in a spicy garlic sauce.

Stir-fried chicken with scallions typically includes tender chicken pieces and fresh green onions, all tossed in a savory house special sauce.

Tender chicken stir-fried with mushrooms in a savory sauce, complemented by a blend of spices and herbs.

Sautéed chicken with fresh broccoli and carrots in a savory brown sauce.

Sliced beef stir-fried with broccoli and carrots in a savory brown sauce.

Sliced tender beef stir-fried with green onions and white onions in a savory brown sauce.

Tender beef stir-fried with scallions, combined with colorful vegetables in a savory sauce.

Shrimp stir-fried with zucchini, celery, carrots, and water chestnuts in a spicy kung pao sauce, topped with peanuts.

Lightly breaded shrimp with green and red peppers, carrots, onions, and pineapple in a sweet and sour sauce.

Shrimp stir-fried in a savory, sweet, and spicy garlic sauce with shredded carrots, celery, onion, and water chestnuts.

Shrimp stir-fried with broccoli, carrots, and water chestnuts in a light garlic sauce.

Tender fish fillets roasted with dried chilies, green onions, and cilantro, creating a harmonious blend of spicy and aromatic flavors.

Juicy shrimp stir-fried with dried chili peppers, garlic, and green onions.

A medley of meats and vegetables in a spicy, aromatic broth with chili oil, sesame seeds, and fresh herbs.

A vibrant mix of shrimp, tofu, and vegetables, seasoned with chili peppers and garnished with fresh cilantro.

Tender beef slices with fresh green and red chili peppers in a savory sauce.

Crispy chicken pieces stir-fried with dried chili peppers and Sichuan peppercorns, delivering a spicy and numbing flavor profile.

Tender fish fillets immersed in a rich, spicy broth, garnished with dried chili peppers and fresh green onions.

Tender frog pieces stir-fried with pickled chili, bell peppers, green onions, and dried red chilies.

Crispy fried fish topped with green onions, red chilies, and a savory sauce, surrounded by steamed cauliflower florets.

Tender beef slices with tangy Chinese sauerkraut, topped with fresh green and red chili peppers.

House-smoked lamb chops seasoned with a blend of spices, served on a bed of fresh lettuce.

Tender eggplant stir-fried with bell peppers, garnished with sesame seeds and fresh cilantro.

Delicate vermicelli noodles topped with savory minced pork, garnished with fresh green onions and chili peppers.

Golden-brown, crispy fried shrimp garnished with dried red chili and green onions.

Crisp cucumber slices tossed in a light savory sauce.

Tender chicken pieces in a spicy chili sauce, garnished with green onions and sesame seeds.

Thinly sliced beef paired with a generous portion of dried chili flakes for a spicy kick.

Thinly sliced pig ear dressed in chili oil, garnished with fresh green onions.

Tender chicken topped with a vibrant blend of chopped scallions and chili sauce, offering a balance of savory and spicy flavors.

Tender, thinly sliced smoked chicken thighs with a rich, savory flavor.

Tender pork slices in a savory garlic sauce, garnished with chopped scallions and sesame seeds.

Smooth jelly noodles topped with a savory sauce, crushed peanuts, green onions, and chili flakes.

Tender eggplant slices drizzled with a savory chili sauce, garnished with finely chopped garlic and fresh green onions.

Aromatic blend of crushed chilies and spices in oil, offering a robust and spicy flavor.

Tender fern root noodles topped with finely chopped red and green peppers.

Tender duck neck pieces marinated in a spicy sauce.

Tender duck feet marinated in a spicy sauce with chili flakes.

Crispy chicken pieces coated in a tangy sweet and sour sauce with chunks of pineapple, bell peppers, and onions.

Crispy chicken pieces coated in a tangy orange sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and assorted vegetables in a light brown sauce.

Tender chicken strips stir-fried with zucchini, carrots, bamboo shoots, and wood ear mushrooms in a savory garlic sauce.

Tender chicken strips stir-fried with scallions, onions, and green peppers.

Sliced chicken stir-fried with broccoli, pea pods, celery, carrots, and water chestnuts in a savory sauce.

Diced chicken stir-fried with jalapeno and dry chili peppers, offering a spicy kick.

Tender shredded pork stir-fried with garlic sauce, garnished with green onions and mixed vegetables.

Tender pork pieces and tofu cubes in a savory brown sauce, garnished with green onions.

Tender slices of preserved pork belly stir-fried with crisp garlic sprouts.

Tender steamed pork coated in rice flour, garnished with fresh green onions.

Tender pork belly slices caramelized in a savory sauce, layered over a bed of seasoned greens.

Tender pork intestines stir-fried with dried red chilies, green onions, and sesame seeds.

Tender preserved pork stir-fried with crisp cauliflower, red chili peppers, and savory seasonings.

Tender shredded pork stir-fried with thinly sliced green peppers in a savory sauce.

Tender beef strips stir-fried with fresh scallions and onions in a savory sauce.

Tender beef strips stir-fried with cumin, fresh cilantro, and dried red chilies.

Tender beef slices with fresh cilantro, green onions, and dried red chilies in a savory stir-fry.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced beef typically combined with chicken, pork, and mixed vegetables.

Tender beef strips stir-fried with bell peppers and onions, coated in a savory black pepper sauce.

Tender lamb slices stir-fried with cumin, fresh cilantro, and red chilies.

Tender lamb stir-fried with fresh cilantro, sliced green and red chilies, and aromatic spices.

Tender lamb pieces seasoned with spices, skewered on bamboo sticks, garnished with fresh cilantro and dried red chilies.

Tender shrimp stir-fried with green onions, dried red chilies, and bell peppers in a savory and slightly spicy sauce.

Crispy shrimp coated in a tangy sweet and sour sauce, mixed with bell peppers, pineapple, and onions.

Shrimp sautéed with water chestnuts, mushrooms, and broccoli in a spicy garlic sauce.

Tender shrimp sautéed with fresh broccoli florets in a savory sauce.

Tender shrimp combined with fluffy scrambled eggs, garnished with fresh green onions.

Tender shrimp combined with eggplant, bell peppers, and mushrooms in a savory sauce.

Crispy fish fillets topped with a tangy vinegar sauce and garnished with shredded scallions.

Lightly battered fish fillets, deep-fried and tossed with spicy salt, dried onion, garlic, and chili.

Boiled fish fillets with pickled vegetables in a spicy and sour broth.

Tender shrimp in a savory lobster sauce with peas, carrots, and egg.

Stir-fried squid with onions and capsicum in a spicy chili sauce.

Tender fish fillets with pickled vegetables, garnished with cilantro, dried red chilies, and green onions.

Delicately steamed live fish garnished with fresh cilantro, shredded scallions, and drizzled with a savory soy-based sauce.

Steamed fish fillet with ginger, scallion, and soy sauce.

Sliced beef, napa cabbage, celery, and soybean sprouts boiled in a spicy Szechuan-style sauce with garlic and peppercorn.

Tender fish and beef slices in a rich, spicy broth, garnished with chopped green onions and dried red chilies.

Tender frog pieces simmered in a rich, spicy broth with dried chili peppers and fresh cilantro.

Sliced pork intestines, napa cabbage, and celery in a chef's special tongue-numbing spicy sauce.

Tender beef strips stir-fried with bell peppers, onions, and black mushrooms in a savory sauce.

Shrimp sautéed with onions, carrots, scallions, peas, and mushrooms in a special sauce, served on a sizzling platter.

Tender chicken with bell peppers, onions, and mushrooms in a savory sauce.

Tender squid strips stir-fried with bell peppers, snow peas, and wood ear mushrooms.

Stir-fried eggplant in a savory garlic sauce, typically includes red and green bell peppers.

Crisp bamboo shoots stir-fried with black fungus, snap peas, and carrots.

Tender broccoli stir-fried with minced garlic, offering a simple yet savory combination.

Broccoli stir-fried with garlic, typically includes a light soy sauce.

Tender a-choy stir-fried with aromatic garlic.

Tender A-choy stir-fried with garlic and light seasoning.

Cabbage stir-fried with red chili peppers, green onions, and a spicy, tangy sauce.

Crisp cabbage stir-fried with dried red chilies and sliced green onions, delivering a spicy kick.

Tender cabbage slices dressed in a tangy vinegar sauce, garnished with red chili peppers for a hint of spice.

Thinly sliced potatoes stir-fried with green peppers, creating a light and crisp vegetable dish.

Stir-fried shredded potato with hot chili peppers and vinegar, offering a spicy and sour flavor.

Shredded potatoes stir-fried with Chinese vinegar, typically includes green and red pepper strips.

Stir-fried mixed vegetables such as broccoli, carrots, mushrooms, celery, and water chestnuts.

Scrambled eggs stir-fried with juicy tomatoes, garnished with fresh green onions.

Braised tofu with green onions and garlic in a savory soy-based sauce.

Mild spicy

Tender soybean seedlings stir-fried with garlic and a light soy sauce.

Tender soybean seedlings stir-fried with minced garlic.

Crisp string beans sautéed with garlic, dried chili peppers, and a touch of soy sauce.

Tender noodles in a spicy broth, garnished with fresh chopped green onions.

Tender braised beef with springy noodles in a savory broth, garnished with fresh green onions and leafy greens.

Tender beef slices, fresh vegetables, and noodles in a clear, savory broth.

Tender noodles topped with a savory mix of minced meat, chopped scallions, and sesame seeds, all drizzled with a flavorful sauce.

Delicate wontons filled with savory meat, drizzled with a spicy chili oil, and garnished with fresh green onions.

House-made wonton dumplings in a seasoned broth, typically includes pork and shrimp, with green onions.

A savory blend of noodles with shrimp, fish cake, mushrooms, tomatoes, and zucchini in a rich broth.

Tender Angus beef slices paired with pickled vegetables and noodles in a savory broth.

Tender beef slices with rice noodles in a rich, savory broth, garnished with fresh cilantro and green onions.

A savory mix of shrimp, chicken, and vegetables stir-fried with seasoned rice and eggs.

Stir-fried noodles with shrimp, chicken, beef, and mixed vegetables.

Chicken fried rice typically includes chicken, scrambled eggs, peas, carrots, and onions stir-fried with rice.

Stir-fried noodles with chicken, bean sprouts, green onions, and seasonal vegetables in a soy-based sauce.

Stir-fried rice with tender beef, eggs, peas, carrots, and green onions.

Tender beef strips stir-fried with noodles, carrots, cabbage, and green onions.

Stir-fried rice with tender pork, scrambled eggs, and green onions.

Stir-fried noodles with tender pork, onions, and a medley of vegetables, typically including bean sprouts, carrots, and green onions, seasoned with soy and oyster sauces.

Stir-fried rice with broccoli, carrots, peas, bean sprouts, green onions, and egg.

Stir-fried noodles with broccoli, carrots, peas, mushrooms, and onions, featuring a medley of vibrant vegetables.

Stir-fried noodles with shrimp, egg, green onions, peas, and carrots.

Shrimp, noodles, bean sprouts, egg, and onions.

Steamed white rice, perfectly cooked to a fluffy texture.

A tangy and spicy broth with shredded tofu, mushrooms, bamboo shoots, and egg ribbons.

Egg drop soup typically includes beaten eggs and sweet corn in a savory broth.

Shrimp, scallops, squid, and tofu in a savory broth, typically including vegetables and egg white for added richness.

Tender wontons, shrimp, chicken, and vegetables in a savory broth, garnished with fresh cilantro.

Silky tofu and crisp bok choy in a light, savory broth.

Silky egg ribbons and tender tomatoes in a savory broth, garnished with fresh green onions.

Pig's feet, goji berries, soy beans, and a rich bone broth garnished with scallion.

Pan-fried Chinese flatbread typically infused with minced scallions and seasoned with salt.

Star-shaped pumpkin pancakes, crispy and golden, with a subtle sweetness. Six pieces per order.

Soft and chewy rice cakes lightly dusted with black sugar, served with a side of sweet dipping sauce.

A unique blend of natural flavors, typically including citrus, vanilla, and botanical extracts, crafted to create a refreshing and fizzy drink experience.

Traditional Chinese yogurt drink, typically smooth and tangy.

A refreshing drink made with yogurt and carbonated water, offering a bubbly and tangy experience.

A blend of traditional Chinese herbs offering a refreshing and unique taste.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing sweet jelly drink with grass jelly, red dates, and goji berries.

Water, sugar, and black plum concentrate.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Effervescent sparkling water with a crisp and refreshing taste.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Sweetened milk beverage with a creamy texture, featuring a hint of vanilla flavor.

Housemade traditional Beijing-style yogurt drink, typically tangy and mildly sweet.

Creamy and smooth soy-based beverage, rich in plant protein.

Bottled mineral water typically includes natural minerals for a pure and refreshing taste.