Szechwan House Menu

Vegetables, no meat, crispy

8 Crispy Chicken Wings with Sweet and Sour Sauce

Fried prawns typically coated in a light batter and deep-fried until golden brown. Served with sweet and sour sauce.

Marinated chicken wrapped in foil, typically including scallions or special sauce.

Crispy Chicken with a sweet and tangy dressing \nLettuce, Carrots, Cucumber

Tender slices of marinated and roasted pork, glazed with a savory and slightly sweet barbecue sauce, served on a bed of fresh greens.

4 pieces BBQ Ribs, 4 pieces Fried Prawns, 2 Crispy Spring Rolls, and 4 pieces Fried Won Ton

Chicken, Pork, To Fu, Veggies, Hot, and Spicy

Egg, To Fu, Peas, Carrots, and broth, 32oz container of Egg Flower Soup

Shrimp, chicken, mushrooms, and vegetables in chicken broth, topped with sizzling rice.

Scallops, Shrimp, Squid, To Fu, Peas, Carrots, Eggs, and broth

Tender wontons, egg noodles, and fresh greens in a clear broth.

Chicken, vegetables, broth, and noodles

32oz box of Crispy Seseme Chicken

Sweet and Crispy Chicken over steam Brocolli

Spicy Sautéed Chicken with Vegetables

Assorted Vegetables with Brocolli and White meat chicken

Chicken, almonds, garlic, and Vegetables

Crispy chicken pieces coated in a tangy orange sauce.

Deep-fried pork ribs seasoned with salt and pepper, stir-fried with garlic, green onions, and red pepper flakes.

Fried marinated pork ribs glazed with a sweet and savory Peking-style sauce.

Green Pepper, onions, mushrooms, and garlic sauce

Spicy.

Onions, Bamboo Slices, Bell Pepper, garlic, sliced beef, Spicy.

Spicy.

Spicy.

Beef stir-fried with broccoli, mushrooms, bamboo shoots, bok choy, zucchini, carrots, and cabbage in a light brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Tender beef sautéed with green onions and garlic in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Spicy. Crispy Beef with a sweet and spicy sauce

Sweet and Crispy Beef

Spicy and Crispy Shrimp

String Beans, onions, carrots, shrimp, black beam sauce

32oz box of Spicy Shrimp, celery, bamboo shoots, carrots, peanuts

Prawns sautéed with minced pork, water chestnuts, and whipped eggs in a rich lobster sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp stir-fried with bell peppers, bamboo shoots, water chestnuts, and carrots in a spicy Szechwan sauce.

Squid stir-fried with bell peppers, onions, bamboo shoots, and peanuts in a spicy kung pao sauce.

Spicy.

Clams sautéed with green onions, typically combined with aromatic ginger, in a light sauce.

Clams sautéed with bell peppers, onions, and garlic in a savory black bean sauce.

Spicy. Scallops, Squid, Shrimp, peanuts, celery and carrots stir fry

Shrimp, scallops, and calamari sautéed with seasonal vegetables in a light white sauce.

Sautéed fresh scallops with water chestnuts and mixed vegetables.

Spicy.

Lightly battered prawns, deep-fried and tossed with salt, black pepper, garlic, and jalapenos.

Shrimp, chicken, beef, and pork sautéed with a variety of vegetables in a flavorful brown sauce.

Crispy prawns coated in a creamy sauce, garnished with caramelized walnuts and served on a bed of fresh lettuce.

Lightly battered fish fillet, deep-fried and stir-fried with garlic, onions, and jalapeños, seasoned with salt and pepper.

Spicy.

Spicy.

Beef, chicken, shrimp, and assorted vegetables sautéed with a special sauce, served on a hot sizzling platter.

Beef sautéed with bell peppers and onions in a black pepper sauce, served on a hot sizzling plate.

Shrimp sautéed with water chestnuts, baby corn, carrots, mushrooms, bamboo shoots, snow peas, and onions, served on a sizzling iron plate.

Stir-fried scallops, shrimp, and squid with vegetables in a traditional Chinese sauce, served on a sizzling hot plate.

Spicy.

Spicy.

Braised bean curd with mushrooms, broccoli, and bamboo shoots in a savory brown sauce.

Spicy.

Fluffy omelet with bean sprouts, onions, and mixed vegetables, topped with a savory brown gravy.

A medley of broccoli, zucchini, onions, mushrooms, water chestnuts, and carrots, stir-fried in a light garlic sauce.

Sautéed mixed vegetables with tofu, shiitake mushrooms, snow peas, carrots, and glass noodles in a savory soy sauce.

Mixed vegetables stir-fried in a light garlic sauce, typically including broccoli, bell peppers, mushrooms, bok choy, and carrots.

Sautéed bean sprouts with garlic sauce typically includes fresh bean sprouts and minced garlic.

Braised broccoli typically includes tender broccoli florets cooked in a light soy-based sauce.

Sautéed broccoli with minced garlic in a light sauce.

Stir-fried chicken, green onion, scallions, and ginger, prepared in a traditional clay pot.

Typically includes tender BBQ pork, mushrooms, and vegetables, slow-cooked in a claypot for a rich, savory flavor.

Combination of chicken, beef, shrimp, scallops, and mushrooms typically cooked in a clay pot with a savory brown sauce.

Tender chicken pieces, stir-fried with rice, peas, carrots, and egg, seasoned with soy sauce.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Stir-fried rice with eggs, peas, carrots, green onions, and BBQ pork.

Stir-fried rice with shrimp, egg, green peas, carrots, and scallions.

Stir-fried rice with chicken, beef, shrimp, egg, peas, carrots, and green onions.

16oz box of Steam Rice per order \n\n( recommend 1 order per person)\n(ex. 3 orders of steam rice for 3 people)

Brown rice fried with egg, onions, scallions, tomatoes, cashew nuts, peas, and carrots.

Soft noodles stir-fried with beef, bean sprouts, cabbage, and onions.

Chicken, assorted veggies, and noodles

Stir-fried egg noodles with broccoli, carrots, mushrooms, snow peas, water chestnuts, zucchini, bean sprouts, cabbage, and onions.

Stir-fried egg noodles with shrimp, bean sprouts, cabbage, and onion.

Shrimp, Chicken, Pork, assorted veggies, and noodles

Stir-fried noodles with tender beef slices, tomatoes, onions, and bell peppers in a sweet tomato sauce.

Wide rice noodles stir-fried with tender beef, crisp bean sprouts, and green onions in a savory sauce.

Stir-fried rice vermicelli with curry powder, shrimp, BBQ pork, bell peppers, onions, and bean sprouts.

Pan-fried noodles with beef, broccoli, green onions, bean sprouts, and cabbage.

Pan-fried noodles with chicken, typically includes bean sprouts, cabbage, and onions.

Stir-fried flat rice noodles with beef, onions, and chili peppers in black bean sauce.

Pan-fried egg noodles with chicken, beef, shrimp, and mixed vegetables.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure hydration, conveniently bottled.