Szechuwan Garden Menu

Serves 2 people. Soup: Wor Wonton Soup Appetizers: Egg Roll, Paper Wrapped Chicken and Fried Shrimp

Serves 2 people. Soup: Three Flavor Sizzling Rice Soup Appetizers: Egg Roll, Rib, Paper Wrapped Chicken and Fried Shrimp

(Fresh shrimp, scallops, fish fillet with colorful vegetables sizzled in brown oyster sauce.)

Hot and Spicy. (Fresh shrimp & scallops cooked in Szechwan spicy garlic sauce.)

(Fresh shrimp, white meat chicken, beef, scallop and B.B.Q. pork, sautéed with crispy vegetables in house special sauce.)

Hot and Spicy. (Fish filet coated with crispy crest, tossed lightly with white pepper powder salt and chopped jalapeño.)

Hot and Spicy. (Fresh shrimp prepared to a fine crispy crest, stir-fried in a sweet tangy and spicy sauce.)

(Fresh shrimp, beef, chicken with all kinds of green vegetables. Served on sizzling platter.)

Hot and Spicy. (Combination of shrimp, tender slice beef and chicken, sautéed with peanuts in the world-winning kung pao spicy sauce.)

(A real delight for noodle lovers! Soft noodles pan fried to a light brown crispy texture, topped by delicious gravy sauce mixed with shrimp, beef, chicken and vegetables.)

Hot and Spicy. (Fine diced chicken deep-fried and sautéed in the famous orange peel flavored sauce.)

Hot and Spicy. (Chunks of tender chicken lightly fried with chili pepper in a nameless recipe, but passed down from 100 years ago. The very favorite dish for General Tao, a prominent military figure in Chinese history.)

Hot and Spicy. (Sliced breast meat chicken prepared to a fine crispy layer in sweet, tangy and spicy sauce.)

(Crispy sliced chicken fried with sweet sesame sauce.)

Hot and Spicy. (Fine big slices of beef deep-fried and sautéed in the famous orange peel sauce.)

(Crispy sliced beef fried with sweet sesame sauce.)

Hot and Spicy. (Slice tender beef with white onion and mushroom, served on sizzling platter with a touch of black peppers.)

(A real delight for noodle lovers! Soft noodles pan fried to a light brown crispy texture, topped by delicious white sauce mixed with shrimp, chicken, BBQ pork, crab meat and vegetables.)

Has pork inside.

Cream cheese filling with minced pineapples and crab

Ground chicken deep fried in aluminum foil.

Breaded and deep fried butterflied shrimp.

Strips of marinated beef on sticks.

Marinated chicken on sticks.

Bbq pork sliced with sesame seeds

Four pieces of spare ribs, typically marinated in a barbecue sauce and grilled or broiled to highlight their tenderness.

Pan-fried dumplings filled with seasoned seafood, served with a side of soy dipping sauce.

Steamed pork dumplings.

(A Tray of Assorted Appetizers for 2)

Also known as egg drop soup comes with peas and carrots.

Tofu with mixed vegetables.

Comes with chicken and shrimp and mixed vegtables and pork wontons.

Chicken and corn in the egg flower soup.

Comes with sizzling rice in a small rice box. water chesnuts, mushroom, shrimp , chicken, snowpeas.

Hot and Spicy

Served with salad appetizer and fried rice or steam rice.

Hot and Spicy

Chicken chop suey typically consists of sliced chicken stir-fried with a variety of vegetables such as bean sprouts, carrots, and onions, all brought together in a light sauce.

Hot and Spicy

Chicken balls, deep-fried to a golden crisp, are served with a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Served with salad appetizer and fried rice or steam rice.

Hot and Spicy

Served with salad appetizer and fried rice or steam rice.

Hot and Spicy

With white garlic sauce.

Served with salad appetizer and fried rice or steam rice.

Tender chicken slices with black and white mushrooms, complemented by crisp snow peas in a savory sauce.

Chicken with mixed vegetables in a brown sauce.

Served with salad appetizer and fried rice or steam rice.

Hot

Served with salad appetizer and fried rice or steam rice.

Beef with black pepper and green and white onions.

Served with salad appetizer and fried rice or steam rice.

Hot and Spicy

Sliced beef sautéed with oyster sauce, typically includes onions and a mix of vegetables such as bell peppers or mushrooms.

Hot and Spicy

Sliced beef stir-fried with black mushrooms and bamboo shoots, typically includes a savory sauce.

Hot and Spicy

Hot and Spicy

Sliced beef and mixed vegetables served on a hot sizzling plate, typically includes a savory brown sauce.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Shrimp in a puff pastry with sweet and sour sauce with green bell peppers and onions.

Served with salad appetizer and fried rice or steam rice.

With celery and water chesnuts and glazed cashew nuts in a brown sauce.

Shrimp stir-fried with broccoli and snow peas, typically includes a savory sauce.

Served with salad appetizer and fried rice or steam rice.

Shrimp stir-fried with crisp snow peas, often accompanied by a selection of vegetables in a light sauce, following traditional seafood preparation methods.

Shrimp sautéed with a variety of vegetables, served on a hot sizzling plate, following a traditional preparation method.

Hot and Spicy

Scallops served in a savory black bean sauce, typically includes a mix of vegetables such as bell peppers and onions.

Scallops sautéed with vegetables, typically including onions and bell peppers, in a savory oyster sauce.

Hot and Spicy

Scallops sautéed with black mushrooms and bamboo shoots, typically includes a blend of savory sauces to complement the dish.

Sliced fish served in a savory black bean sauce, typically includes bell peppers and onions.

Fried fish fillet, typically includes bell peppers, onions, and pineapple in a sweet and sour sauce.

Steamed fish fillet, delicately cooked with ginger and scallions sauce, typically includes a blend of aromatic spices to enhance the flavor.

Hot and Spicy

Hot and Spicy

Served with salad appetizer and fried rice or steam rice.

Pork chop suey typically includes thinly sliced pork and a variety of vegetables such as napa cabbage, broccoli, carrots, and bean sprouts, stir-fried and served in a brown sauce.

Barbecued pork sautéed with snow peas, often accompanied by water chestnuts, in a savory sauce.

Served with salad appetizer and fried rice or steam rice.

Hot and spicy with jalapenos

A medley of fresh vegetables, typically including broccoli, carrots, bok choy, and mushrooms, stir-fried together in a savory sauce.

Sautéed snow peas and water chestnuts, option for either.

Broccoli and snow peas are sautéed together, typically involving a light cooking process that enhances their natural flavors, often including garlic or a mild sauce to complement the vegetables.

Fresh broccoli, typically steamed, served with a savory oyster sauce.

Hot and Spicy

Tender eggplant and tofu in a savory garlic sauce, served with steamed white rice.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Dry sautéed string beans typically include fresh string beans prepared without additional moisture, seasoned with garlic and possibly a hint of spice for flavor enhancement.

Baby bok choy and black mushrooms are stir-fried together, typically featuring a light sauce that enhances their natural flavors.

Hot and Spicy

Extreme health food.

Extreme health food.

Extreme health food.

Extreme health food.

Extreme health food.

Extreme health food.

Steamed selection of seafood and mixed vegetables. Choice of Szechwan spicy, sweet pineapple, garlic brown, or light white sauce.

Shrimp Mu Shu features sautéed shrimp with cabbage, green onions, bamboo shoots, and mushrooms, typically served with Mandarin pancakes and hoisin sauce.

Asian-style omelette, available with shrimp or mixed seafood.

Crispy noodles topped with your choice of shrimp or a seafood mix, served with classic chow mein vegetables.

Lo mein noodles with choice of shrimp or mixed seafood, lightly tossed.

Chow fun.

Shrimp or combination of seafood, mixed with vegetables, served over fried rice.

Young Chow fried rice typically includes chicken, shrimp, peas, and carrots, prepared without soy sauce.

A simple dish of steamed rice, often served as a versatile base or accompaniment to a variety of seafood dishes.

Plain fried rice typically includes stir-fried jasmine rice with eggs, peas, carrots, and green onions.

Brown rice stir-fried with a mix of seafood, eggs, and vegetables, typically including peas, carrots, and onions.

Serves 2 people. Soup: Wor Wonton Soup Appetizers: Egg Roll, Paper Wrapped Chicken and Fried Shrimp

Serves 2 people. Soup: Three Flavor Sizzling Rice Soup Appetizers: Egg Roll, Rib, Paper Wrapped Chicken and Fried Shrimp

(Fresh shrimp, scallops, fish fillet with colorful vegetables sizzled in brown oyster sauce.)

Hot and Spicy. (Fresh shrimp & scallops cooked in Szechwan spicy garlic sauce.)

(Fresh shrimp, white meat chicken, beef, scallop and B.B.Q. pork, sautéed with crispy vegetables in house special sauce.)

Hot and Spicy. (Fish filet coated with crispy crest, tossed lightly with white pepper powder salt and chopped jalapeño.)

Hot and Spicy. (Fresh shrimp prepared to a fine crispy crest, stir-fried in a sweet tangy and spicy sauce.)

(Fresh shrimp, beef, chicken with all kinds of green vegetables. Served on sizzling platter.)

Hot and Spicy. (Combination of shrimp, tender slice beef and chicken, sautéed with peanuts in the world-winning kung pao spicy sauce.)

(A real delight for noodle lovers! Soft noodles pan fried to a light brown crispy texture, topped by delicious gravy sauce mixed with shrimp, beef, chicken and vegetables.)

Hot and Spicy. (Fine diced chicken deep-fried and sautéed in the famous orange peel flavored sauce.)

Hot and Spicy. (Chunks of tender chicken lightly fried with chili pepper in a nameless recipe, but passed down from 100 years ago. The very favorite dish for General Tao, a prominent military figure in Chinese history.)

Hot and Spicy. (Sliced breast meat chicken prepared to a fine crispy layer in sweet, tangy and spicy sauce.)

(Crispy sliced chicken fried with sweet sesame sauce.)

Hot and Spicy. (Fine big slices of beef deep-fried and sautéed in the famous orange peel sauce.)

(Crispy sliced beef fried with sweet sesame sauce.)

Hot and Spicy. (Slice tender beef with white onion and mushroom, served on sizzling platter with a touch of black peppers.)

(A real delight for noodle lovers! Soft noodles pan fried to a light brown crispy texture, topped by delicious white sauce mixed with shrimp, chicken, BBQ pork, crab meat and vegetables.)

Only cabbage, carrots, celery, and white onion.

Has pork inside.

Cream cheese filling with minced pineapples and crab

Ground chicken deep fried in aluminum foil.

Breaded and deep fried butterflied shrimp.

Strips of marinated beef on sticks.

Marinated chicken on sticks.

Bbq pork sliced with sesame seeds

Four pieces of spare ribs, typically marinated in a barbecue sauce and grilled to highlight their natural flavors.

Pan-fried dumplings filled with seasoned seafood, served with a side of dipping sauce.

Steamed pork dumplings.

Hot and Spicy

(A Tray of Assorted Appetizers for 2)

Also known as egg drop soup comes with peas and carrots.

Tofu with mixed vegetables.

Comes with chicken and shrimp and mixed vegtables and pork wontons.

Chicken and corn in the egg flower soup.

Comes with sizzling rice in a small rice box. water chesnuts, mushroom, shrimp , chicken, snowpeas.

Hot and Spicy

Chinese-style soup with mixed seafood and tofu. Options for 2 or 4 servings.

Served with salad appetizer and fried rice or steam rice.

Hot and Spicy

Sliced chicken stir-fried with a variety of vegetables including bean sprouts, carrots, and onions, typically served in a light white sauce.

Hot and Spicy

Chicken balls, deep-fried to a golden crisp, typically include a tangy sweet and sour sauce, often accompanied by pineapple, bell peppers, and onions.

Served with salad appetizer and fried rice or steam rice.

Hot and Spicy

Served with salad appetizer and fried rice or steam rice.

Hot and Spicy

With white garlic sauce.

Served with salad appetizer and fried rice or steam rice.

Tender sliced chicken paired with black and white mushrooms, complemented by crisp snow peas in a savory sauce.

Chicken with mixed vegetables in a brown sauce.

Served with salad appetizer and fried rice or steam rice.

New. Medium

Hot

Served with salad appetizer and fried rice or steam rice.

Beef with black pepper and green and white onions.

Served with salad appetizer and fried rice or steam rice.

Hot and Spicy

Sliced beef stir-fried in oyster sauce, typically includes onions and bell peppers.

Hot and Spicy

Sliced beef stir-fried with black mushrooms and bamboo shoots, typically includes a savory sauce.

Hot and Spicy

Hot and Spicy

Sliced beef and mixed vegetables, typically including onions and bell peppers, served on a hot sizzling plate with a special house sauce.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Shrimp in a puff pastry with sweet and sour sauce with green bell peppers and onions.

Served with salad appetizer and fried rice or steam rice.

With celery and water chesnuts and glazed cashew nuts in a brown sauce.

Shrimp stir-fried with broccoli and snow peas, typically includes a savory sauce.

Served with salad appetizer and fried rice or steam rice.

Shrimp stir-fried with crisp snow peas and a hint of garlic, typically in a light sauce.

Shrimp sautéed with a mix of vegetables, served on a hot sizzling plate, typically includes a variety of seasonal greens.

Hot and Spicy

Scallops served in a savory black bean sauce, typically including bell peppers and onions.

Scallops sautéed in a savory oyster sauce, typically includes a mix of vegetables for added texture and flavor.

Hot and Spicy

Scallops sautéed with black mushrooms and bamboo shoots, offering a blend of earthy and crisp textures.

Sliced fish, typically includes bell peppers and onions, stir-fried in a savory black bean sauce.

Fried fish fillet, typically includes bell peppers, onions, and pineapple, coated in a sweet and sour sauce.

Steamed fish fillet served in a light sauce infused with ginger and scallions, embodying the essence of traditional seafood preparation.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Served with salad appetizer and fried rice or steam rice.

Crispy pork pieces stir-fried with bell peppers and garnished with sliced jalapeños and a sprig of parsley.

Sliced BBQ pork sautéed with snow peas, typically includes water chestnuts and onions, served in a savory sauce.

Served with salad appetizer and fried rice or steam rice.

Shredded pork stir-fried with dry bean curd, typically includes a blend of savory sauces and possibly a hint of spice.

Hot and spicy with jalapenos

Shanghai rice cakes are typically stir-fried with slices of tender pork and a variety of vegetables, often including cabbage and onions, seasoned with a savory sauce.

A vibrant medley of fresh vegetables, typically including broccoli, carrots, and bok choy, stir-fried to create a delightful dish.

Snow peas and water chestnuts sautéed, option for either snow peas or water chestnuts.

Fresh broccoli and snow peas sautéed together, typically flavored with garlic and a light sauce, following a traditional seafood cuisine approach.

Fresh broccoli lightly stir-fried and generously coated with a savory oyster sauce.

Hot and Spicy

Tender eggplant and tofu simmered in a savory garlic sauce.

Hot and Spicy. (with meat or without meat)

Hot and Spicy

Hot and Spicy

Hot and Spicy

Tofu braised until tender, typically includes a variety of vegetables in a savory sauce, reflecting a blend of traditional flavors.

Hot and Spicy

String beans dry sautéed, typically includes garlic and a hint of spice for flavor.

Baby bok choy and black mushrooms are stir-fried, typically featuring a savory sauce that might include ginger or garlic to enhance the flavors.

Hot and Spicy

Extreme health food.

Extreme health food.

Extreme health food.

Extreme health food.

Extreme health food.

Extreme health food.

Steamed seafood and mixed vegetables. Choose from Szechwan spicy, sweet pineapple, garlic brown, or light white sauce.

Shrimp Mu Shu typically includes sautéed shrimp with cabbage, bamboo shoots, mushrooms, and green onions, wrapped in a thin pancake with hoisin sauce.

Asian-style omelette, available with shrimp or a mix of seafood.

Crispy noodles topped with shrimp or a mix of seafood, served with traditional chow mein vegetables.

Shrimp or a mix of seafood, vegetables, entwined in soft lo mein noodles.

Chow fun.

Thin rice noodles stir-fried with shrimp, chicken, vegetables, and curry powder.

Hot and spicy. noodles are put in a container on the side.

Served with salad appetizer and fried rice or steam rice.

Shrimp or choice of combination with egg, peas, carrots, and scallions.

Young Chow fried rice typically includes a harmonious mix of chicken, shrimp, peas, carrots, and eggs, all stir-fried together.

Jasmine rice is stir-fried with egg, pineapple, and a mix of vegetables, typically including peas and carrots, garnished with cashew nuts and green onions.

A simple serving of steamed rice, often accompanying a variety of dishes to complement the meal.

Plain fried rice typically includes stir-fried jasmine rice with eggs, peas, carrots, and green onions.

Brown rice stir-fried with typical ingredients such as eggs, peas, carrots, and onions, tailored for a seafood cuisine context.