Szechuan's Dumpling Menu

Crispy wonton wrappers filled with creamy crab and cream cheese, served with a tangy dipping sauce.

Crispy, flaky pancake infused with aromatic scallions.

Crispy chicken chunks coated in a tangy, sweet sauce, served with steamed broccoli.

Pork & chives filling, option of pan-fried or steamed.

Tender chicken pieces coated in a sweet and savory sauce, topped with sesame seeds, accompanied by a broccoli floret.

Spicy. hot and spicy.

Pan-fried dumplings, 锅贴, feature a crispy bottom and are typically filled with a mixture of minced meat and vegetables, seasoned with ginger and soy sauce.

Served with pork and chicken and shrimp.

Tender, boneless pork spareribs, marinated and cooked to a rich red hue, served with a savory dipping sauce.

Bread stick wrapped in a thin pancake, incorporating scallions for a subtle flavor, following the traditional Chinese preparation method.

Crispy, golden-brown chicken strips, lightly seasoned and fried to perfection.

Tender noodles topped with creamy peanut sauce, garnished with sesame seeds and fresh scallions.

Crispy wonton wrappers filled with creamy crab and cream cheese, served with a tangy dipping sauce.

Chicken wings, deep-fried and usually seasoned, offering a crispy texture.

Deep-fried tofu achieving a crispy exterior, typically served without additional seasoning or sauce.

Spicy. hot and spicy.

Crispy eggplant pieces tossed with a signature blend of salt and pepper, often accompanied by scallions and garlic for added flavor.

Fried chicken pieces seasoned with salt and pepper, typically including a blend of spices for added taste.

Spicy. hot and spicy.

Crispy scallion pancake enveloping roast beef, typically served with a savory sauce and fresh scallions.

Crispy, flaky pancake infused with aromatic scallions.

Fried chicken wings coated in a spicy sauce, typically including Szechuan chili peppers, garlic, and scallions.

Spicy. hot and spicy.

Chopped bean curd mixed with finely diced Malan head greens, creating a fresh and light appetizer.

Fried fish fillet, smoked with a blend of five spices, typically includes sesame seeds.

Silken tofu mixed with dried shrimp and scallions, offering a refreshing taste.

Pan-fried dumplings, 锅贴, feature a crispy bottom and are typically filled with a mixture of minced meat and vegetables, seasoned with ginger and soy sauce.

Pork & chives filling, option of pan-fried or steamed.

Cha Siu Bao: Tender pork filling encased in soft dough. Available in steamed or pan-fried styles.

Shrimp and vegetables dumplings, choice of pan fried or steamed.

Pork and shrimp.

Steamed or pan-fried vegetables dumplings. Choice of style.

Spicy. hot and spicy.

Pork and shrimp wontons, traditionally prepared, served in a seasoned chicken broth, typically includes seaweed and scallions.

For 2.

Minced fish, egg white, and cilantro in a clear broth, designed to serve two.

For 2.

Delicate wontons filled with seasoned meat, swimming in a savory broth with tender greens and seaweed.

Chicken and shiitake mushrooms simmered with ginger and goji berries, creating a nourishing and aromatic broth.

Tender beef slices stir-fried with vibrant bell peppers, carrots, and water chestnuts in a savory garlic sauce.

Tender beef strips stir-fried with long horn peppers and a mix of green and red bell peppers in a savory sauce.

Tender beef slices stir-fried with broccoli, carrots, snow peas, mushrooms, and baby corn in a savory sauce.

Sliced beef stir-fried with a mix of vegetables, typically including onions and bell peppers, in a savory sacha sauce.

Tender beef strips stir-fried with scallions and onions in a savory sauce.

Tender beef slices stir-fried with crisp string beans.

Sliced beef stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

Cumin-scented beef, available with lamb option.

Sichuan-style spicy and numbing beef stir-fry, available with lamb as an alternative.

Spicy. hot and spicy.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Tender chicken pieces stir-fried with crunchy cashews, bell peppers, and zucchini in a savory sauce.

Sliced chicken stir-fried with fresh ginger and scallions, offering a simple yet aromatic flavor profile.

Tender chicken pieces stir-fried with sliced long horn peppers and dried chilies.

Tender chicken pieces stir-fried with crunchy mixed vegetables, including carrots, snow peas, and bell peppers, all coated in a savory sauce.

Sliced chicken stir-fried with fresh string beans, typically in a savory garlic or black bean sauce.

Spicy. hot and spicy.

Spicy. hot and spicy.

Crispy chicken chunks coated in a tangy, sweet sauce, served with steamed broccoli.

Tender chicken pieces stir-fried with peanuts, bell peppers, and dried chilies in a savory sauce.

Crispy fried chicken bites seasoned with salt and pepper, offering a savory and mildly spicy flavor.

Sliced chicken sautéed with snow peas and typically includes water chestnuts in a mild white sauce.

Tender chicken pieces coated in a sweet and savory sauce, topped with sesame seeds, accompanied by a broccoli floret.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with chunks of bell pepper and onion.

Crispy fried chicken coated in a tangy and sweet tangerine sauce, often garnished with dried tangerine peels for an aromatic finish.

Chicken cooked with soy sauce, sesame oil, and rice wine, typically includes basil, garlic, and ginger.

Tender eggplant stir-fried with savory ground pork, garnished with fresh green onions.

Pork and taro stir-fried with peanuts and vegetables in a spicy kung pao sauce, embodying the classic Szechuan balance of spicy and savory.

Thinly sliced pork stir-fried with bamboo shoots and dried bean curd, typically includes a savory sauce.

Shredded pork stir-fried with bamboo shoots, black fungus, and a mix of vegetables in a savory garlic sauce, offering a balance of sweet and spicy notes.

Tender strips of pork stir-fried with sliced long horn peppers and onions in a savory sauce.

Pork sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Tender pork strips stir-fried with crisp string beans, seasoned with savory Chinese spices.

Spicy. hot and spicy.

Spicy. hot and spicy.

Shrimp stir-fried with silky scrambled eggs, often garnished with green onions.

Spicy. hot and spicy.

Spicy. hot and spicy.

Crispy fried jumbo shrimp seasoned with salt and pepper, garnished with sautéed garlic, green onions, and red chili peppers.

Sauteed fish fillet with a medley of vegetables, typically prepared in a light, savory sauce, incorporating common garden vegetables.

Fish fillet and shrimp, typically stir-fried with a selection of Chinese vegetables and served in a light, savory sauce.

Tender shrimp paired with fresh broccoli, coated in a savory sauce.

Tender shrimp stir-fried with crunchy cashews, fresh celery, red bell peppers, and carrots in a savory sauce.

Succulent shrimp in a savory garlic sauce, complemented by vibrant bell peppers, crunchy water chestnuts, and tender wood ear mushrooms.

Shrimp stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory white sauce.

Shrimp and string beans stir-fried, typically includes a special brown garlic sauce.

Spicy. hot and spicy.

Fried tofu and broccoli, typically stir-fried together in a savory brown sauce.

Sautéed Chinese eggplants with fresh basil, often prepared with garlic and a light soy sauce, embodying a harmonious blend of herbal and savory notes.

Tender eggplant stir-fried with vibrant bell peppers and onions, coated in a savory garlic sauce.

Tender tofu pieces stir-fried with a medley of snow peas, black fungus, and bamboo shoots in a savory sauce.

Spicy. hot and spicy.

Shanghai greens mashed with fresh garlic, typically includes a simple, savory blend of ingredients.

A savory mix of edamame, green peppers, and dry bean curd, stir-fried with a light seasoning.

Sautéed long horn peppers with garlic and soy sauce.

Napa cabbage lightly sautéed, often accompanied by a hint of garlic for added flavor.

Cabbage stir-fried with a light touch of oil, showcasing the vegetable's natural flavor.

A medley of lotus root, bell peppers, snow peas, and wood ear mushrooms stir-fried to perfection.

Shredded chicken stir-fried with eggs, mushrooms, and vegetables. Served with pancakes. Options: extra pancakes, spicy version available.

Pork, eggs, wood ear mushrooms, and cabbage. Served with pancakes. Options: Extra pancakes, Spicy version available.

Shrimp with eggs, mushrooms, and cabbage. Served with pancakes. Options: add more pancakes, choose spicy version.

Wood ear mushrooms, eggs, cabbage, and scallions, wrapped in thin pancakes. Options include extra pancakes or a spicy variant.

Spicy. hot and spicy.

Spicy. hot and spicy.

Tender fish fillets poached in a vibrant Szechuan broth, typically includes napa cabbage and bean sprouts, garnished with scallions and Szechuan peppercorns for a spicy kick.

Spicy. hot and spicy.

Spicy. hot and spicy.

Spicy. hot and spicy.

Spicy. hot and spicy.

Spicy. hot and spicy.

Spicy. hot and spicy.

Pork intestine stir-fried with a mix of chili peppers, typically includes sichuan peppercorns for a numbing spicy sensation.

Spicy. hot and spicy.

Thinly sliced pork stomach stir-fried with chili peppers, capturing the essence of traditional spicy cuisine.

Spicy. hot and spicy.

Spicy. hot and spicy.

Braised pork belly in a rich, savory sauce, featuring tender, flavorful meat and a glossy finish.

Tender fish fillet stir-fried with fresh scallions and ginger, capturing the essence of traditional Chinese flavors.

Chicken, pork, shrimp, black mushroom and shanghai green.

Calamari stir-fried with long horn peppers, typically includes snow vegetables for a unique blend of textures and flavors.

Pork kidney, thinly sliced and quickly stir-fried, typically includes scallions and a savory sauce, capturing the essence of traditional Chinese cooking techniques.

Spicy. hot and spicy.

Stuffed bean curd sheet typically includes a filling of minced pork, shiitake mushrooms, and finely chopped vegetables, all wrapped in a delicate bean curd sheet.

Soft bean curd filled with minced pork, typically seasoned and cooked to enhance the flavors.

Tender pork ribs steamed with sun-dried vegetables, offering a rich and savory taste.

Tender spareribs coated in a sweet and tangy sauce, garnished with fresh scallions.

Slices of tofu cake simmered in a savory brown sauce, garnished with fresh green onions.

Tender pork tripe stir-fried with sliced hot peppers and julienned vegetables, delivering a savory and spicy flavor.

Tender baby shrimp sautéed with fragrant Longjing tea leaves, offering a delicate and aromatic experience.

Crispy pork intestines stir-fried with green and red long hot peppers, garnished with chopped scallions and chili flakes.

Tender pork liver stir-fried with scallions and onions, seasoned with a savory sauce.

Steamed ground pork patty infused with salty fish, offering a harmonious blend of flavors.

Tender chicken slices stir-fried with earthy mushrooms and crisp green onions in a savory sauce.

Tofu skin stir-fried with shredded pork and pickled vegetables, seasoned with traditional spices.

Tender pork and bamboo shoots in a clear broth with leafy greens.

Ribbonfish, skillfully pan-fried, typically includes a simple yet aromatic blend of ginger and scallions to complement its delicate texture.

Baby shrimp and silky tofu are gently cooked together, often accompanied by a mild, savory sauce.

Sautéed eggplant with ground pork, typically includes preserved vegetables, offering a blend of textures and savory flavors.

Shredded pork stir-fried with fresh scallions, typically in a light sauce, embodying the flavors of Hangzhou cuisine.

Shredded pork stir-fried with fragrant dried tofu and seasonal leeks, offering a harmonious blend of textures and flavors.

Tender beef slices stir-fried with chewy rice cakes, colorful bell peppers, and fresh green onions, topped with delicate bonito flakes.

Brown rice stir-fried with a mix of vegetables such as peas and carrots, typically includes egg and onions.

Tender chicken strips with peas, carrots, and seasoned rice.

Rice cakes stir-fried with chicken, typically includes green vegetables, seasoned with a light soy sauce.

Rice stir-fried with scrambled eggs, often accompanied by peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice with salted, dried plum vegetables, offering a unique blend of tart and savory notes.

Served with pork and chicken and shrimp.

Tender pork pieces stir-fried with rice, peas, and bean sprouts.

Tender pork strips stir-fried with chewy rice cakes, mushrooms, and green onions.

Shrimp and sliced rice cakes stir-fried with green vegetables, typically seasoned with soy sauce.

Savory fried rice with Taiwanese sausage, scrambled eggs, peas, and diced carrots.

Tender rice stir-fried with broccoli, carrots, and green onions, enhanced with scrambled eggs for a balanced and satisfying dish.

Sliced rice cakes stir-fried with a medley of vegetables, typically including cabbage, carrots, and peas, seasoned with soy sauce.

Steamed white rice, lightly seasoned for a clean, simple flavor.

Or rice noodle.

Tender pork strips and pickled snow cabbage in a savory broth with wheat noodles.

Noodles served in a savory broth, topped with shredded pork and pickled vegetables, offering a harmonious blend of tangy and meaty flavors.

Tender beef slices stir-fried with noodles and crisp greens in a savory sha cha sauce.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions in a savory soy-based sauce.

Wide rice noodles stir-fried with slices of pork, bean sprouts, and green onions.

Flat rice noodles stir-fried with chicken, typically includes bean sprouts and onions.

Flat rice noodles stir-fried with shrimp, bean sprouts, and onions.

Wide flat rice noodles stir-fried with a selection of vegetables including bean sprouts and onions.

Wide rice noodles stir-fried with beef, chicken, and shrimp, typically includes a variety of vegetables.

Stir-fried rice noodles with slices of beef and a mix of vegetables in a savory sauce.

Rice noodles stir-fried with chicken, commonly accompanied by onions and a mix of vegetables, seasoned with soy and oyster sauces.

Stir-fried rice noodles with pork, onions, and a mix of vegetables, seasoned with soy sauce and oyster sauce.

Rice noodles stir-fried with shrimp, typically includes egg, carrot, and bean sprouts in a savory sauce.

Stir-fried rice noodles with mixed vegetables, including bell peppers, green onions, and carrots in a savory sauce.

Stir-fried rice noodles featuring a blend of chicken, beef, shrimp, and assorted vegetables, seasoned with a house special sauce.

Beef lo mein typically includes stir-fried soft noodles with slices of beef, mixed vegetables such as carrots, onions, and cabbage, in a savory sauce.

Chicken lo mein is a dish featuring stir-fried egg noodles with sliced chicken, onions, carrots, bean sprouts, and scallions, typically tossed in a savory sauce.

Stir-fried noodles with sliced pork, cabbage, carrots, onions, and napa cabbage in a savory sauce.

Shrimp lo mein consists of stir-fried soft noodles with shrimp, commonly accompanied by cabbage, onions, and carrots, all tossed in a savory sauce.

Stir-fried soft noodles accompanied by a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, all tossed in a traditional sauce.

Served with chicken, pork and shrimp.

Thin rice noodles stir-fried with a house special blend of chicken, shrimp, and beef, alongside select vegetables, seasoned with curry.

Soft, fluffy buns filled with a smooth, sweet red bean paste, traditionally steamed to perfection.

Soft rice balls in a sweet fermented rice broth, garnished with goji berries and osmanthus flowers.