Szechuan Royale Menu

Savory lo mein with choice of beef, chicken, pork,plan, shrimp, or mixed vegetables.

Tender sliced chicken paired with fresh broccoli, stir-fried in a savory sauce.

Fried rice with choice of beef, chicken, pork, shrimp, or vegetables.

Broth filled with savory wontons. Available in pint or quart sizes.

Chunks of chicken sauteed in our chef's special sauce. Hot and spicy.

Sliced chicken sauteed in our chef's special sesame sauce.

Chunks of chicken sauteed in our chef's special sauce. hot and spicy.

Crispy chicken balls paired with pineapple chunks, bell peppers, and onions, served with a tangy sweet and sour sauce.

Golden, crispy dumplings filled with succulent shrimp, offering a delightful crunch with each bite. Six pieces per serving.

Stir-fried wide rice noodles with chicken, typically includes onions, bean sprouts, and a selection of vegetables.

Six dumplings with a choice of pan-fried or steamed.

Golden, crispy dumplings filled with succulent shrimp, offering a delightful crunch with each bite. Six pieces per serving.

Barbecued spare ribs, available in large or regular sizes.

Four pieces of bread topped with a minced shrimp mixture, typically including ginger and garlic, then deep-fried to a golden crisp.

Hot and spicy.

Hot and spicy.

Boneless spare ribs, available in large or regular sizes.

Marinated chicken wings, deep-fried and typically includes a blend of Chinese spices.

Silky egg strands in a clear, savory broth. Available in pint or quart sizes.

Hot and spicy.

Bean curd and assorted vegetables simmered in a savory broth, designed to serve two.

A savory blend of chicken, shrimp, and pork with mixed vegetables, served in a traditional chicken broth. This soup is prepared to serve two.

Hot and spicy.

Egg drop soup combined with wontons, typically featuring a chicken broth base with delicately swirled eggs and filled wontons.

Chunks of chicken sauteed in our chef's special sauce. Hot and spicy.

Chicken, cut in large chunks, then marinated and quickly fried with chef's golden chili and orange sauce. Hot and spicy.

Boneless chicken with lemon sauce.

Batter dipped fried chicken breast dish. Fine shreds of scallions in tangy sauce.

Prawns and tender muscles of chicken first marinated, then sauteed with a variety of Chinese vegetables in our chef's special Hunan sauce. Hot and spicy.

Beef and scallops with vegetables on a sizzling platter with oyster sauce.

Sliced beef sauteed with a specialty flavored chili and orange sauce. Hot and spicy.

Chunks of beef steak and prawns in our chef's special sauce.

White meat chicken with mushrooms and watercress house special hot sauce. Hot and spicy.

Shrimp, beef, chicken and pork with mixed vegetables in a brown sauce.

Sliced beef, chicken and jumbo shrimp sauteed with Chinese vegetables in brown sauce, over silver noodles.

Hot and spicy.

Harmony of seafood with snow pea pods, broccoli, mushrooms, water chestnuts on a sizzling platter.

Sliced jumbo shrimp sauteed with mixed vegetables in a delicious egg white sauce.

Half a duck marinated and fried until crispy, typically presented with a selection of seasoning to enhance its rich flavor.

Chunks of chicken sauteed in our chef's special sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, bamboo shoots, and other vegetables, typically served in a delicate white sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Tender sliced chicken paired with fresh broccoli, stir-fried in a savory sauce.

Sliced chicken stir-fried with snow peas, often accompanied by bamboo shoots and carrots in a light, savory sauce.

Diced chicken sautéed in a rich Peking sauce, often accompanied by vegetables for a balanced flavor profile.

Hot and spicy.

Chicken and shrimp sautéed with a variety of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Shredded chicken stir-fried with cabbage, carrots, and scrambled eggs, wrapped in four Mandarin pancakes with hoisin sauce.

Hot and spicy.

Shrimp stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Stir-fried prawns and crisp snow peas, often paired with a light sauce.

Prawns stir-fried with bell peppers and onions, coated in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Scallops stir-fried with a selection of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

brown sauce

Hot and spicy.

Butterfly shrimp, expertly split and lightly breaded, then fried to achieve a crisp exterior.

Shrimp fried until crispy, accompanied by bell peppers, onions, and pineapple, all tossed together in a tangy sweet and sour sauce.

Shredded pork stir-fried with bamboo shoots and scallions, enveloped in a savory Peking sauce.

Hot and spicy.

Sliced pork stir-fried with scallions, typically includes onions in a savory brown sauce.

Sliced pork and broccoli, often accompanied by carrots and onions, stir-fried in a savory brown sauce.

Hot and spicy.

Sliced pork stir-fried with snow peas, typically includes carrots and water chestnuts in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Hot and spicy.

Sliced beef stir-fried with snow peas and a mix of vegetables such as carrots and water chestnuts, coated in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with onions, green peppers, and typically includes other vegetables, all coated in a traditional black bean sauce.

Sliced beef stir-fried with scallions, typically includes onions and a savory brown sauce.

Sliced beef stir-fried with a rich oyster sauce, typically includes vegetables such as broccoli and bamboo shoots.

Snow peas sautéed, typically includes a light sauce and may feature garlic.

String beans sautéed with garlic, typically includes a savory sauce.

Hot and spicy.

Hot and spicy.

Bean curd sautéed with a medley of vegetables such as broccoli, carrots, and snow peas, typically in a light brown sauce.

Hot and spicy.

Stir-fried rice with chicken, beef, shrimp, and mixed vegetables, seasoned with soy sauce and aromatics.

Savory lo mein with choice of beef, chicken, pork,plan, shrimp, or mixed vegetables.

Stir-fried soft noodles with shrimp, chicken, beef, and a medley of vegetables, all combined in a savory sauce.

Chow mein with choice of beef, chicken, pork, shrimp, or vegetable, served any style.

Stir-fried noodles with a mix of shrimp, chicken, beef, and assorted vegetables, following a traditional Chinese method.

Mein Fun, choice of beef, chicken, pork, shrimp, or vegetable mixed in.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, typically seasoned with a blend of traditional Chinese sauces.

Chow mein with wide rice noodles, choice of chicken or beef.

Tender chicken balls in a sweet and sour sauce, served with bell peppers, onions, pineapple, and carrots.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Chicken and broccoli sautéed in a savory brown sauce, typically accompanied by pork fried rice.

Tender boneless pork ribs, marinated and grilled to perfection, offering a savory and slightly sweet flavor.

Spare ribs marinated in a traditional Chinese barbecue sauce, roasted to tender perfection.

Shrimp sautéed with broccoli, accompanied by pork fried rice and an egg roll, typically served in a savory brown sauce.

Sautéed chicken served in a spicy garlic sauce, typically includes a medley of vegetables like broccoli, carrots, and water chestnuts.

Shrimp sautéed in a spicy and savory garlic sauce, typically includes vegetables.

Hot and spicy.

Tender beef strips stir-fried with bell peppers and onions in a savory sauce.

Sliced chicken stir-fried with broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa cabbage, green peppers, celery, zucchini, and snow peas in a savory brown sauce.

A sweet and tangy fruit-based sauce, often served as a complement to Chinese dishes.

A light and fluffy breakfast treat.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Savory Beef and Omelette Fusion, Served with Vegetables

Savory pork and vegetable omelet

Egg foo young omelette filled with a variety of vegetables, typically served with a savory brown gravy.