Szechuan Restaurant Menu

Soft whole-grain noodles wok tossed with shredded onions, carrots, cabbage and bean sprouts.

8 pieces. Steamed available upon request.

4 pieces. Vegetarian egg rolls available upon request.

8 pieces. Cream cheese wontons.

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Tender slices of chicken tossed in a tangy sesame sauce.

Spicy. Wok-tossed in a mild chili sauce with freshly dried orange peels.

Slices of beef stir-fried with fresh green onions.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Shrimp, chicken, vegetables and pork-filled wonton dumplings.

Seasoned broth with filled wonton dumplings.

Available upon request to support environmental efforts. Please specify if chopsticks, forks, or spoons are needed.

Side order of soy sauce typically used for dipping or seasoning.

A thoughtful gesture to show appreciation for excellent service and delicious Szechuan cuisine.

A sauce made from chili peppers and seasoning.

8 pieces. Steamed available upon request.

8 pieces. Cream cheese wontons.

12 pieces won tons in hot spicy sauce with garlic and green onions.

6 pieces. Xiao long bao. Juicy pork filled steamed dumplings.

4 pieces.

Chinese pan cake

4 pieces.

Topped with crispy wonton noodles and sesame-peanut vinaigrette dressing.

4 pieces.

Crunchy bite-size morsels of boneless chicken seasoned with a blend of spices and basil.

Soup that is made from beaten eggs and broth.

Shrimp, chicken, vegetables and pork-filled wonton dumplings.

Shrimp, chicken, crabmeat and vegetables in chicken broth. Topped with crispy rice.

Minced beef mixed with egg white, mushroom, bamboo shoots, and celery.

Seasoned broth with filled wonton dumplings.

Spicy. Shrimp, scallops, imitation crab meat, fish, tofu, carrots, bamboo shoots and mushrooms.

Tender slices of chicken tossed in a tangy sesame sauce.

Spicy. Lightly battered chicken bites in a sweet and spicy chili sauce. Garnished with steamed broccoli.

Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with four flour crepes and hoisin sauce.

Spicy. Crispy bites of chicken in a sweet and spicy ginger sauce.

Spicy. Sliced white meat chicken sautéed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce.

Stir-fried with pineapple, bell peppers, carrots and onions in a sweet and sour sauce.

Stir-fried chicken with cashews, celery, carrots, and water chestnuts, typically includes a savory brown sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and onions for added texture and flavor.

Lightly breaded chicken cutlets served with a zesty citrus sauce.

Spicy. With bell peppers, carrots and onions in a yellow curry sauce.

Spicy. Tender strips of chicken breast lightly breaded and served under our chef's famous sweet hot garlic sauce.

Spicy. White meat chicken sautéed with four types of spicy peppers.

Stirfry with baby corn, mushrooms, and water chestnuts in brown sauce. Topped with the toasted almond slices

Spicy. Sliced chicken sautéed with mushrooms and onions in a black pepper sauce. Served on top of a sizzling platter.

Spicy. Tossed dry sautéed chicken, dried chili pepper, and peppercorn.

Spicy. Wok-tossed in a mild chili sauce with freshly dried orange peels.

White meat chicken sautéed with bamboo shoots, carrots, pea pods and fresh mushrooms.

Slices of beef stir-fried with fresh green onions.

Spicy. With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce.

Spicy. Tender sliced of beef stir-fried with shredded ginger, fresh thai basil, and red chili peppers.

Spicy. Strips of beef sautéed with shredded carrots and green onions in a spicy garlic sauce.

Sliced beef sautéed with snow peas and water chestnuts in a brown sauce.

Slices of beef tossed in a tangy sesame sauce.

Spicy. Shui zhu niu. Tender slices of boiled beef in a spicy dry chili and peppercorn sauce.

Slices of beef sautéed with onions and cumin spice.

Spicy. Sole fish fillet and beef in a spicy dry chili and peppercorn sauce.

Spicy. Sliced beef sautéed with mushrooms and onions in a black pepper sauce. Served on top of a sizzling platter.

Spicy. Wok-tossed in a mild chili sauce with freshly dried orange peels.

Spicy. Slices of beef sautéed with four types of spicy peppers.

Honey glazed roasted pork with snow peas and water chestnuts.

Shredded pork stir-fried with Chinese five-spice pressed tofu and cilantro.

Stir-fried with pineapple, bell peppers, carrots and onions in a sweet and sour sauce.

Spicy. Sautéed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce.

Spicy. Sliced pork and mixed vegetables tossed in a spicy garlic sauce.

Spicy. Soft tofu simmered with minced pork in a spicy garlic sauce.

Sautéed with snow peas, broccoli and carrots in a garlic sauce.

Spicy. With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce.

Spicy.

Spicy. Sautéed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce.

Hot braised shrimp paired with shrimp sautéed in white wine sauce and garnished with fresh steamed broccoli.

Spicy. Lightly battered in a sweet and spicy chili sauce. Garnished with fresh steamed broccoli.

Spicy. Shui zhu yu. Boiled sole fish fillet in a spicy dry chili and peppercorn sauce.

Spicy.

Large sea scallops and shrimp sautéed in black bean sauce served on a bed of steamed broccoli.

Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with four flour crepes and hoisin sauce.

With mushrooms, bamboo shoots, and green peas in egg white sauce.

Steamed with fresh ginger and green scallions in a light soy sauce.

Spicy. Large sea scallops sautéed with mushrooms, bamboo shoots, vegetables, fresh Thai basil and red chili peppers. Served on top of a sizzling platter.

Stir-fried with pineapple, bell peppers, carrots and onions in a sweet and sour sauce.

Spicy. Wok-tossed in a mild chili sauce with freshly dried orange peels.

Sautéed with snow peas, bamboo shoots, carrots and mushrooms in a garlic sauce.

Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with four flour crepes and hoisin sauce.

Thin sliced lamb sautéed with cilantro, red pepper, jalapeño pepper.

Spicy. Slices of lamb sautéed with onions and cumin spice.

Spicy. Sliced of lamb stir-fried with shredded ginger, fresh Thai basil and red chili peppers.

Spicy. Sliced lamb sautéed with four types of spicy peppers.

Spicy. Wok-tossed with garlic pepper salt.

Tossed in a tangy sesame sauce.

Shredded cabbage stir-fried with mushrooms, bamboo shoots, carrots, bean sprouts and eggs. Served with four flour crepes and hoisin sauce.

Spicy. Wok-tossed in a mild chili sauce with freshly dried orange peels.

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Tossed in a tangy sesame sauce.

Spicy. With peanuts, bell peppers, carrots, bamboo shoots, chili peppers and water chestnuts in a spicy chili sauce.

Spicy. Fried firm tofu with mixed vegetables in a spicy garlic sauce.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

Broccoli, cabbage, mushrooms, bamboo shoots, snow peas, baby corn and water chestnuts in a light garlic sauce. Steamed available upon request. Add tofu at an additional price.

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Spicy. Crispy bites of soy chicken in a sweet and spicy ginger sauce.

Stir-fried with fresh green scallions.

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Spicy. Soy chicken slices sauteed with mushrooms and onions in a black pepper sauce. Served on top of a sizzling platter.

Taiwanese lettuce sautéed with garlic.

Spicy upon request.

Spicy. Fresh fried tofu with shredded ginger, fresh Thai basil and chili pepper.

Spicy. Shrimp, BBQ pork, eggs and thin rice noodles stir-fried in a yellow curry sauce.

Topped with ground pork, bean sprouts, cucumbers and stir-fried zha jiang bean curd sauce.

Semi-crisp whole-grain noodles topped with stir-fried vegetables.

Spicy. Korean spicy noodle soup with pork, shrimp, scallops, fish and vegetables.

Spicy. Beef stew with spinach.

Wide rice noodles.

Spicy. A signature noodle dish of Chinese Sichuan cuisine consisting of ground pork and bean sprouts in a spicy sauce.

With egg and green onion

With egg and green onion

With egg and green onion

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Shrimp, Beef and Chicken

With shrimp and cashew nuts.

With egg

With egg and green onion

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With egg and green onion

White fried rice with shrimp, BBQ pork, eggs and green scallion.

The cold, refreshing, sparkling classic that America loves.

A carbonated beverage with a unique blend of 23 flavors, providing a distinctive taste experience.

A crisp, refreshing taste you know and love with zero calories.

Iced tea infused with mango flavors, typically includes real mango pieces for an authentic taste.

Jia Duo Bao Chinese herbal tea, traditionally brewed with a blend of herbs, offers a refreshing taste and is served as a canned beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Hot

A refreshing beverage made with freshly squeezed lemon juice, typically sweetened to balance the tartness.

Apple juice, typically made from freshly pressed apples, offering a naturally sweet taste.

Spicy. Chilled beef tripe mixed with spicy peppercorn sauce.

Delicate wontons in a spicy chili oil sauce, garnished with chopped green onions and crushed peanuts.

Chilled sliced cucumber dressed in white vinegar and garlic / Ra.

Spicy. Chilled sliced tripe and shank in chili oil mixed with cilantro, celery, and green scallion.

Braised pork belly in brown sauce / .

Spicy. wok-tossed with garlic pepper salt.

Ground pork sautéed with pickled mustard green and fresh chili.

A cut of meat from the bottom section of the ribs.

Spicy. Sliced pork, pressed tofu and mixed vegetables tossed in a spicy garlic sauce.

Spicy. Tossed dry sautéed intestine, dried chili pepper, and cucumber / .

Spicy. Sliced pork sautéed with shredded bell pepper and potatoes in four kinds of chili pepper / .

A cut of meat from the bottom section of the ribs.

Spicy. Shredded pork sautéed with shredded bamboo shoots, water chestnuts, broccoli and chopped green onions in hot garlic sauce.

Spicy.

Spicy. Wok tossed dry chili pepper mixed with sliced intestine, cashew nuts, peanuts, sesame seed and bell pepper.

Shredded pork sautéed with shredded green pepper and ginger.

Shredded pork stir-fried with Chinese five-spice pressed tofu and cilantro.

Spicy. Dark meat chicken sautéed with dry chili, dry peppercorn and peanuts.

A roasted half duck marinated in Chinese five spice and served with hoisin sauce.

Spicy. Slices of white meat chicken sautéed with potato and four types of spicy peppers.

Shredded duck sautéed with napa cabbage and ginger.

Shredded white meat chicken stir-fried with Chinese five-spice pressed tofu and cilantro.

Spicy. Dark meat chicken dry sautéed with peanuts, cashew nuts, sesame seeds and dry chili.

Crunchy bite-size morsels of boneless chicken, seasoned with a blend of spices and basil.

Spicy. Slices of lamb sautéed with onions and cumin spice.

Sliced lamb stir-fried with fresh green onions.

Spicy. Slices lamb sautéed with four types of spicy pepper.

Spicy. Slices lamb stir-fried with shredded ginger, fresh Thai basil and red chili peppers.

Shredded beef stir-fried with Chinese five spice pressed tofu and cilantro.

Strips of rib-eye steak sautéed with mushrooms and onions in a spicy black pepper sauce served on top of sizzling platter.

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Spicy. Slices of beef sautéed with onions and cumin spice.

Shredded beef sautéed with green pepper beef and ginger.

Spicy. Slices of tripe sautéed with four types of spicy peppers.

Spicy. Slices of beef sautéed with four types of spicy peppers.

Spicy. Tossed dry sautéed shrimp, dried chili pepper, and cucumber.

Large sea scallop sautéed in black bean sauce served on a bed of steamed broccoli.

Spicy. Silken tofu mixed with sole fillet and hot sauce.

Sole fish fillet mixed with pickled mustard green and red chili served in a hot clay pot.

Spicy. Sole fish fillet and beef in a spicy dry chili and peppercorn sauce.

Sole fish fillet with green pepper and onion in black bean sauce.

Spicy. Large sea scallop sautéed with dry chili, dry peppercorn and peanuts.

Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( soup is not available for take out order. substitute brown rice at an additional price.)

Napa cabbage sautéed with garlic and vinegar.

Chopped green bell pepper, potato, and eggplant mixed in brown sauce.

Chopped tomatoes sautéed with scrambled egg.

Spicy. Cabbage sautéed with dry peppercorn.

Shredded potato and bell pepper sautéed with garlic.

Served with an egg roll, a cream cheese wonton , white rice , and soup of today. ( soup is not available for take out order. substitute brown rice at an additional price.)

Spicy.

With egg and green onion

White fried rice with shrimp, BBQ pork, eggs and green scallion.

Shrimp, beef and chicken with eggs and green scallion.

Chicken or pork mixed with rice, peas, carrots, and eggs, stir-fried to a golden finish.

With egg and green onion

Braised chopped pork belly mixed with kelp strips and topped with a pinch of scallion over rice.

Lamb sautéed with onion and cumin spices.

Spicy.

4 pieces. vegetarian egg rolls available upon request.

Wide rice noodles.

Spicy.

Chinese pan cake

Spicy.

6 pieces. Xiao long bao.

Spicy.

4 pieces. grilled beef that has been cooked on a skewer.

8 pieces. crescent shaped dumpling.

8 pieces

Minced beef mixed with egg white, mushroom, bamboo shoots, and celery.

Topped with ground pork bean sprouts cucumbers and stir-fried zha jiang bean curd sauce.

Savory light broth with noodles.

Soup that is made from beaten eggs and broth.