Szechuan Restaurant Menu

Delicately pan-fried dumplings filled with seasoned ground meat and vegetables, served six pieces per order.

House special chow mein with choice of original or pan-fried noodles.

Chicken chow mein served with either original or pan-fried noodles.

Spicy.

Spicy.

Crispy egg rolls filled with seasoned vegetables and served with a side of dipping sauce.

Chicken chow mein, BBQ pork fried rice

Spicy.

Spicy.

Wor wonton soup with a choice of small or large sizes.

A savory blend of fried rice mixed with tender shrimp, diced carrots, peas, scrambled eggs, and succulent slices of pork.

Spicy.

L10. Broccoli Beef: Served with choice of egg roll or cheese wonton and steamed rice or fried rice.

Spicy.

Asian-style omelette with pork. Comes with a choice of egg roll or cheese wonton and steamed or fried rice.

Hot & spicy.

Cashew chicken served with choice of egg roll or cheese wonton and steamed or fried rice.

Spicy.

L1: Sweet and sour chicken balls, with options for an egg roll or cheese wonton and steamed or fried rice.

Sweet & Sour Pork served with choice of egg roll or cheese wonton, and steamed or fried rice.

Spicy.

Almond Chicken served with choice of egg roll or cheese wonton and steamed or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Broccoli Chicken: Served with choice of egg roll or cheese wonton and steamed or fried rice.

Mushroom with beef, served with choice of egg roll or cheese wonton and steamed or fried rice.

L11a. Chicken and mushrooms paired with a choice of egg roll or cheese wonton. Served with steamed or fried rice.

Chicken Egg Foo Young, served with choice of egg roll or cheese wonton and steamed or fried rice.

L17. Chicken chow mein with options for side: egg roll or cheese wonton. Rice: steamed or fried.

Pork chow mein served with choice of egg roll or cheese wonton. Option of steamed rice or fried rice.

Beef stir-fried with chow mein noodles. Includes choice of egg roll or cheese wonton and steamed or fried rice.

Shrimp stir-fried with noodles. Options include egg roll or cheese wonton, and steamed or fried rice.

Spicy.

Vegetable medley, choice of egg roll or cheese wonton, served with steamed or fried rice.

Beef egg foo young, served with choice of egg roll or cheese wonton. Option of steamed or fried rice.

Shrimp cooked in creamy lobster sauce. Choose between egg roll or cheese wonton. Option for steamed or fried rice.

Cashew shrimp served with choice of egg roll or cheese wonton and steamed or fried rice.

Almond shrimp with choice of egg roll or cheese wonton. Served with steamed or fried rice.

Fresh scallops, shrimp and squid tossed cooked with mixed vegetables.

Spicy. Lightly buttered fried chicken with famous general tao's sauce.

Fresh scallop and beef tossed cooked with mix vegetable. Serve in hot plate.

Spicy.

Pan-fried noodles topped with a selection of seafood including shrimp, scallops, and crabmeat, mixed with Chinese vegetables in a light sauce.

Jumbo shrimp, scallops, chicken, beef, and mixed vegetables in brown sauce

Spicy. Fresh scallop, shrimp, squid tossed with chili sauce. Hot & Spicy.

Spicy.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Deep-fried chicken breast, typically coated in batter, served with a tangy, sweet lemon sauce.

Sliced chicken and fresh green beans sautéed in a savory garlic brown sauce with hints of onion and carrot.

Four pancakes.

Tender chicken stir-fried with cashews, broccoli, snow peas, zucchini, and carrots in a savory sauce.

Diced chicken stir-fried with a mix of vegetables such as celery, water chestnuts, and mushrooms, typically garnished with toasted almonds.

Spicy.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Spicy

Spicy.

Spicy.

Tender chicken pieces with crunchy walnuts, coated in a light, savory sauce, and sprinkled with sesame seeds.

Chicken stir-fried with water chestnuts, mushrooms, and a savory garlic sauce, typically includes a mix of vegetables.

Spicy.

Tender chicken pieces stir-fried with mushrooms, zucchini, and carrots in a savory sauce.

Stir-fried chicken with onions and bell peppers, sautéed in a savory black bean sauce.

Spicy.

Sliced chicken stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, in a savory sauce.

Spicy.

Sliced chicken stir-fried with crisp snow peas and typically includes water chestnuts and carrots in a light white sauce.

Tender shrimp in a savory lobster sauce with mushrooms, water chestnuts, peas, and carrots.

Hot & spicy, no msg.

Spicy.

Shrimp sautéed with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts, all brought together in a light brown sauce.

Spicy.

Shrimp stir-fried with garlic sauce, typically includes bell peppers, onions, mushrooms, and water chestnuts.

Crispy shrimp coated in a tangy sesame sauce, accompanied by steamed broccoli.

4 pancakes, extra pancake for an additional charge.

Spicy.

Shrimp stir-fried and served with a savory sauce of fermented black beans, often accompanied by bell peppers and onions.

Squid stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Spicy.

Shrimp sautéed with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory white sauce.

Hot & spicy.

Four pancakes.

Spicy.

Sautéed pork combined with a deluxe assortment of vegetables, typically served in a lightly seasoned sauce.

Tender pork spareribs glazed with a savory sauce, garnished with fresh green onions.

Spicy.

Tender pork slices with black and white mushrooms, stir-fried with broccoli, snap peas, zucchini, and cabbage in a savory sauce.

Spicy.

Delicately pan-fried dumplings filled with seasoned ground meat and vegetables, served six pieces per order.

Crispy egg rolls filled with seasoned vegetables and served with a side of dipping sauce.

Butterflied prawns, coated and deep-fried, typically includes eight pieces.

Marinated chicken, typically including a blend of spices, wrapped in foil and deep-fried, served in eight pieces.

Sliced pork, traditionally marinated and roasted in a savory BBQ sauce, often referred to as char siu.

Crispy fried wontons, 16 pieces, typically including a filling of minced pork.

Marinated beef skewered and prepared with a blend of BBQ sauce, typically served in a set of six.

Four pieces of pork spareribs, typically marinated in a blend of spices and sauces, then barbecued to achieve a balance of tenderness and char.

Includes deep-fried prawns, cheese wontons, BBQ pork ribs, beef sticks, egg rolls and paper wrapped chicken.

Squid, deep-fried to a golden crisp, often accompanied by a selection of dipping sauces.

Ten pieces of tofu, deep-fried until golden, typically served with a side of sweet and sour sauce and a sprinkle of crushed peanuts.

Hot & spicy.

Wonton soup with a choice between small and large sizes.

Wor wonton soup with a choice of small or large sizes.

Shrimp, chicken, and a variety of vegetables served in a seasoned chicken broth, typically accompanied by sizzling crispy rice.

Chicken, noodles, and a selection of vegetables in a clear, savory broth.

Pork slices and noodles served in a savory broth, typically includes vegetables such as carrots and green onions.

Rice noodles and tender beef slices in a rich broth, typically including bok choy, bean sprouts, and garnished with green onions and cilantro.

Chicken corn soup combines tender chicken pieces and sweet corn in a light, egg-thickened broth.

A savory blend of shrimp, scallops, crabmeat, and calamari with mixed vegetables, typically served in a delicate egg white broth.

Spicy.

Tender beef slices stir-fried with fresh broccoli florets, carrots, and onions in a savory brown sauce.

Sliced beef, typically lightly battered and fried, then tossed in a savory-sweet sesame sauce and garnished with sesame seeds.

Sliced beef stir-fried with fresh snow peas and typically includes bamboo shoots and water chestnuts, all brought together in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with ginger and scallions, typically includes a savory sauce.

Spicy.

Spicy.

No description

Tender beef slices typically sautéed with a mix of vegetables and spices, served in a savory Peking sauce.

Sliced beef stir-fried with green peppers, typically includes onions in a savory brown sauce.

Four pancakes.

Broccoli stir-fried in a savory garlic sauce, typically includes a blend of aromatic spices.

Spicy.

Spicy.

Tofu stir-fried with cashews, typically includes a mix of vegetables such as broccoli, carrots, and onions, in a savory sauce.

Spicy.

Fried tofu coated in a savory sesame sauce, often garnished with toasted sesame seeds.

Spicy.

Broccoli and black mushrooms sautéed in a savory sauce, typically includes garlic and soy elements.

Snow peas, mushrooms, and water chestnuts stir-fried, typically includes a light garlic or white sauce.

Fried tofu stir-fried with a medley of vegetables, often including bamboo shoots and mushrooms, in a savory sauce.

Tofu stir-fried with a savory black bean sauce, often accompanied by onions and bell peppers.

Wok-fried bean sprouts typically include a light seasoning, often sautéed with garlic and possibly a hint of soy sauce for added flavor.

Cubed tofu is fried and combined with a homemade sweet and sour sauce, typically including bell peppers, onions, carrots, and pineapple.

Lightly fried tofu combined with a mix of seasonal vegetables, typically sautéed in a savory brown sauce.

House special chow mein with choice of original or pan-fried noodles.

BBQ pork tossed with chow mein noodles, available original style or with pan-fried noodles.

Beef, tomatoes, and choice of original or pan-fried noodles in chow mein.

Simple chow mein, options for original or pan fried noodles.

Stir-fried beef, vegetables, choice of original or pan-fried noodles.

BBQ pork with lo mein noodles, available in original or pan-fried style.

Chicken, vegetables, choice of original or pan-fried noodles.

Pork, stir-fried with noodles. Option for original or pan-fried style.

Shrimp stir-fried with vegetables and choice of original or pan-fried noodles.

Sautéed rice paired with choice of chicken, pork, or beef, combined with soy sauce and mixed vegetables.

Stir-fried rice mixed with scrambled eggs, often accompanied by peas, carrots, and green onions.

Sautéed rice with choice of shrimp or BBQ pork, seasoned with classic Chinese spices.

A medley of peas, carrots, and scrambled eggs stir-fried with seasoned rice.

Per person.

Asian-style omelette with choice of shrimp or BBQ pork, served with traditional sides.

Asian-style omelette with choice of chicken, pork, or beef, served with a side of rice.

Egg foo young patties mixed with a variety of vegetables, typically includes bean sprouts, cabbage, and onions, served with a savory brown sauce.

Chop suey with choice of chicken, pork, or beef mixed with assorted vegetables.

Wide rice noodles with choice of shrimp or BBQ pork, stir-fried with beansprouts and onions.

Stir-fried beef with wide rice noodles, choice of Szechuan or black bean sauce.

Wide flat rice noodles stir-fried with pork, chicken, beef, shrimp, and a mix of vegetables, typically including bean sprouts and onions.

Wide rice noodles stir-fried with broccoli, carrots, zucchini, and cabbage.

Sweet and sour chicken combines tangy sauce with tender chicken pieces, beef broccoli features sautéed beef and broccoli in a savory sauce, and chicken chow mein includes stir-fried noodles with chicken and vegetables.

This dish combines sweet and sour pork, tender beef with broccoli, and chicken chow mein, featuring stir-fried noodles with chicken and vegetables.

Cashew chicken combines diced chicken with cashews and vegetables in a savory sauce. Sweet & sour chicken features battered chicken in a tangy sauce. Chicken chow mein includes stir-fried noodles with chicken and vegetables.

Sweet and sour pork is paired with cashew chicken and chicken chow mein, featuring stir-fried noodles with chicken and vegetables, typically including cashews in a savory sauce.