Szechuan Opera Menu

Crispy egg roll filled with minced pork and shredded vegetables.

Lo Mein Noodles with choice of chicken, pork, vegetable, beef, or shrimp.

Crispy chicken pieces deep-fried and tossed in a sweet sesame sauce, topped with roasted sesame seeds.

Deep-fried wontons typically filled with cream cheese and crab meat.

Deep-fried spring rolls typically filled with mixed vegetables and noodles.

Savory, non-leavened flatbread folded with oil and minced scallions.

Stir-fried chicken with bell peppers, onions, dry chili, and peanuts in a spicy kung pao sauce.

Soft, steamed buns filled with tender braised pork belly, typically accompanied by pickled vegetables and fresh herbs. Known as Cha Siu Bao.

Breaded chicken balls deep-fried and coated in sweet and sour sauce, typically served with bell peppers, onions, and pineapple.

Chicken, pork, vegetable, beef, or shrimp rice with mixed vegetables, egg, and soy sauce.

Pan-fried dumplings typically filled with seasoned ground pork and lightly browned in a pan. One order includes eight dumplings.

Pork ribs slowly stewed with beans, typically seasoned with a savory sauce.

Slow-cooked beef brisket in a savory sauce, accompanied by a tiger skin egg, which is typically a marinated, slightly fried egg.

Lightly battered fish fillet, deep-fried until crispy, typically seasoned with rattan pepper, garlic, and scallions.

Noodles tossed with spicy sesame sauce, topped with minced pork, peanuts, pickled vegetables, cilantro, and green onion.

Noodles tossed in a sesame dressing with hints of garlic and scallion.

Crispy cucumber with garlic typically includes fresh cucumber slices and minced garlic, offering a crunchy texture and savory flavor.

Hot and spicy. Sweet, sour, and spicy flavors.

Boneless chicken fried and tossed in a spicy Szechuan chili sauce with peppers and onions.

Wontons filled with shrimp and pork, tossed in a housemade chili sauce.

Noodles with soy bean paste, typically includes ground pork, and a savory Szechuan sauce.

Sliced pork in garlic chili sauce typically includes tender pork slices, garlic, chili peppers, and a spicy Szechuan sauce.

Mung bean noodles typically tossed in a savory black bean sauce.

Sliced pork ear typically includes hot chili oil and Szechuan spices.

Handheld Szechuan-style bites, typically featuring seasoned meat or vegetables wrapped in dough.

Thinly sliced beef and tripe in a spicy chili sauce, garnished with sesame seeds and fresh cilantro.

Beef tendons in a spicy chili sauce, typically featuring Szechuan peppercorns and garlic.

Pan-fried dumplings typically filled with seasoned ground pork and lightly browned in a pan. One order includes eight dumplings.

Savory, non-leavened flatbread folded with oil and minced scallions.

Steamed dumplings filled with seasoned pork, typically wrapped in a thin, delicate dough.

Steamed vegetable dumplings typically filled with mixed vegetables.

Crispy egg roll filled with minced pork and shredded vegetables.

Pan-fried dumplings filled with chives and shrimp, typically accompanied by a savory dipping sauce.

Mixed mushroom dumplings typically filled with a blend of mushrooms and black truffle. Steamed or fried.

Deep-fried spring rolls typically filled with mixed vegetables and noodles.

Handheld appetizers typically include finger foods like spring rolls, fried wontons, and crab rangoon, making utensils unnecessary.

Shrimp, scallops, fish fillet, tofu, mushrooms, napa cabbage, and egg whites in a savory broth.

Silky broth with delicate egg swirls. Available in small or large sizes.

Hot & spicy.

Mixed vegetables and tofu in clear broth.

Minced beef, egg white, cilantro, and tofu in a savory broth.

Fermented cabbage and pork simmered in a savory broth.

Soup with tender ingredients that can be consumed without utensils, typically includes a variety of vegetables or small pieces of meat in a flavorful broth.

A savory broth with pork, tortilla strips, avocado, cheese, and pico de gallo.

Hot & spicy.

Beaten eggs in a chicken broth with tomato chunks.

Hot & spicy.

Shrimp, fish fillet, squid & imitated crabmeat.

Noodles in a savory broth with a variety of meats, vegetables, and garnishes, typically including garlic, onion, and cilantro.

Stewed beef belly, rice noodles, bean sprouts, scallions, and cilantro in a savory broth.

Hot & spicy.

Stir-fried shrimp, chicken, and roast pork with scrambled egg and vegetables in rice noodles.

Hot & spicy. curry flavor comes with shrimp, chicken, carrot, napa cabbage, and eggs.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Fluffy Steamed White Rice, a Perfect Side

Garlic-infused ramen with choice of chicken, beef, or shrimp.

Fried rice with shrimp, chicken, beef, pork, egg, peas, carrots, and onions.

Thin rice noodles with your choice of chicken, pork, vegetables, beef, or shrimp.

Noodles typically tossed in a spicy chili oil sauce, often garnished with scallions and sesame seeds.

Stir-fried noodles with beef, shrimp, chicken, and mixed vegetables.

Handheld sushi rolls typically include seasoned rice, fresh fish or vegetables, and nori seaweed, designed for easy eating without utensils.

Chicken, pork, vegetable, beef, or shrimp rice with mixed vegetables, egg, and soy sauce.

Comes with spam, shrimp, chicken, carrots & peas, scallion, and egg.

Crispy fried tofu typically seasoned with cumin and stir-fried with onions, bell peppers, and garlic.

Beef with cumin, onions, and chili peppers.

Sliced chicken sautéed with cumin and typically includes onions and bell peppers.

Stir-fried broccoli with garlic sauce.

Sliced beef stir-fried with broccoli, carrots, bamboo shoots, and mushrooms in a garlic sauce.

Shrimp stir-fried with bamboo shoots, scallions, carrots, and wood ear mushrooms in a spicy garlic sauce.

Scallops stir-fried with a medley of vegetables in a spicy garlic sauce.

Sliced chicken stir-fried with bamboo shoots, wood ear mushrooms, celery, water chestnuts, scallions, and peppers in garlic sauce.

Stir-fried pork with assorted vegetables in a spicy garlic sauce.

Tender pork in a savory broth, typically includes vegetables and aromatic herbs.

Soft tofu, mixed vegetables, and clear broth.

Fish broth with white fish, vegetables, and typically includes other seafood elements.

A savory soup typically featuring frog meat, mushrooms, bamboo shoots, and scallions in a flavorful broth.

Boneless chicken in a clear broth, typically seasoned with house spices and herbs.

Beef tongue in a savory broth with rice noodles, bean sprouts, green onions, and cilantro.

Stir-fried tofu with bell peppers, onions, and mushrooms, seasoned with a savory dry pot sauce.

Fried fish fillet with bell peppers, onions, and mushrooms, stir-fried in a spicy Szechuan sauce.

Lamb stir-fried with regular Szechuan sauce, napa cabbage, onion, green onion, dry chili, potato, bean sprout, bell pepper, wood-ear mushroom, imitation crab, and bamboo shoot.

Pork intestine dry pot style typically includes pork intestines, bell pepper, onion, and scallions stir-fried with Szechuan spices.

Sautéed cauliflower with onions, bell peppers, and a blend of spices, typically cooked in a dry pot style inspired by Szechuan cuisine.

Shrimp stir-fried with napa cabbage, onion, green onion, dry chili, potato, bean sprout, bell pepper, wood-ear mushroom, imitation crab, and bamboo shoot with Szechuan sauce.

Shrimp, squid, fish, clams, and assorted vegetables stir-fried with Szechuan spicy sauce.

Frog legs stir-fried with Szechuan sauce, bell peppers, onions, and mushrooms, typically includes a mix of aromatic spices and dried chili.

Sautéed cabbage with a blend of vegetables typically including bell peppers, onions, and mushrooms, stir-fried in a Szechuan-style sauce.

Chicken dry pot style typically includes stir-fried chicken, potatoes, celery, onions, jalapenos, and cilantro, all seasoned with a spicy Szechuan sauce.

Stir-fried pork with bell peppers, onions, and spices in a dry pot style.

Fried whole fish typically includes a crispy exterior and tender meat, often served with a tangy sauce and garnished with fresh vegetables.

Braised whole fish typically includes a rich brown sauce with soy, garlic, and ginger, infusing the fish with deep, savory flavors.

Whole fish slowly cooked in a spicy Sichuan chili sauce, typically featuring fresh peppers and traditional Sichuan spices.

Grilled whole fish, typically prepared with a spicy Sichuan chili sauce, featuring bold flavors and aromatic spices.

Fried fish fillet typically served with pickled cabbage, offering a tangy and savory combination.

Whole fish dry fried, typically seasoned with a blend of spices for a crispy texture.

Fried tofu with sesame sauce, served with steamed broccoli.

Quick fried lotus root typically includes lotus root, woodear mushrooms, baby bok choy, and king oyster mushrooms.

Sliced potatoes and green peppers stir-fried, typically with garlic and onions.

Scrambled eggs mixed with tomatoes, typically accompanied by onions and bell peppers.

Stir-fried cabbage typically includes garlic and soy sauce.

Soft tofu with peas and carrots, cooked in a salty egg mixture.

Deep-fried tofu with broccoli, carrots, and green peppers in a special General Tso's sauce.

Scrambled eggs mixed with diced hot peppers, typically includes onions and tomatoes.

Assorted vegetables typically including carrots, green peas, cauliflower, green beans, and zucchini, sautéed in a light sauce.

Stir-fried bok choy with garlic typically includes tender leafy greens sautéed with aromatic garlic.

Sliced potatoes typically combined with vinegar and sugar for a balanced sweet and sour flavor.

Sautéed yam with wood ear mushrooms typically includes Chinese yam and black ear mushrooms stir-fried together.

Lotus root, pineapple, bell peppers, and onions sautéed in a sweet and sour sauce.

Tofu and mixed vegetables, including mushrooms, cabbage, carrots, and water chestnuts, simmered in a claypot.

Diced tofu braised in a spicy Szechuan bean sauce, typically includes green onion and sesame seeds.

Crispy tofu stir-fried with green onions, green pepper, and sliced carrots in a light soy sauce.

Beef, Shrimp, Fish Fillet, Spam

Pork blood, intestines, fish fillet, beef, and bean sprouts cooked in a spicy Szechuan sauce.

Chicken,Beef & Shrimp

Sliced duck with assorted vegetables in a spicy Szechuan sauce.

Tender eggplant and minced pork, typically combined with garlic, ginger, and green onions, cooked in a savory claypot.

Battered fish fillets deep-fried until crispy, seasoned with salt and pepper, typically garnished with garlic, scallions, and red chili peppers.

Smoked pork with mushrooms typically includes bell peppers, onions, and a blend of Szechuan spices.

Minced pork with vermicelli noodles, typically includes spicy Szechuan sauce, green onions, and garlic.

Dry sautéed shredded beef with carrots, celery, and green peppers in a spicy Szechuan sauce.

Tender beef stewed in a clay pot with Szechuan peppers and a spicy sauce.

Hot & spicy.

Assorted seafood and crispy fried tofu simmered in a savory sauce, served in a traditional claypot.

Stir-fried sour cowpea with minced pork, typically includes pickled cowpeas, garlic, and ginger, cooked in a savory Szechuan sauce.

Braised pig trotters typically include pickled red hot peppers, creating a savory and tangy flavor profile.

Duck with konjac typically includes tender duck pieces stir-fried with konjac, a plant-based ingredient known for its chewy texture, in a spicy Szechuan sauce.

Tender beef tongue typically includes Sichuan peppercorns, creating a numbing and spicy flavor profile.

Hot & spicy.

With shell

With Pepper, Celery and Onion

Hot & spicy.

With Wood Ear Mushroom

Hot & spicy.

Pork intestine typically sautéed with bell peppers, onions, and scallions in a spicy Szechuan sauce.

Sautéed beef with bell peppers, onions, and mushrooms in a rich black pepper sauce.

Boiled fish fillets with bean sprouts in a spicy hot chili oil sauce, typically includes napa cabbage and wood ear mushrooms.

Fried fish fillet with mixed vegetables, typically including broccoli, carrots, and bell peppers, in a flavorful Szechuan sauce.

Soft bean curd and tender fish fillet cooked in a spicy Szechuan sauce, typically featuring chili peppers and garlic.

Sautéed squid with pickled red hot pepper, mushrooms, and onions in a spicy Szechuan sauce.

Sliced beef and dry tree mushrooms in a savory broth, typically featuring Szechuan spices and aromatics.

Stir-fried beef tripe with dried red chili, typically includes garlic, ginger, and green onions, cooked in a spicy Szechuan sauce.

Hot & spicy.

Hot & spicy.

Sauteed pork kidney with pickled red hot pepper, typically includes ginger, garlic, and soy sauce, creating a savory and slightly spicy dish.

Hot & spicy.

Stir-fried lamb with pickled peppers, parsley, ginger, garlic, and celery in a spicy Szechuan sauce.

Braised pork in brown sauce typically includes tender pork belly simmered in a rich, savory brown sauce with hints of soy, ginger, and garlic.

Stir-fried diced chicken with ginger typically includes carrots, bell peppers, and onions, all tossed in a savory sauce.

Chicken,Beef & Shrimp

Eggplant and minced pork typically cooked with garlic, ginger, and chili bean paste, served in a traditional claypot for enhanced flavor.

Stir-fried diced chicken with ginger, typically includes vegetables like carrots, bell peppers, and onions, in a savory sauce.

Sliced duck typically includes a variety of colorful vegetables stir-fried in a savory Szechuan sauce.

Breaded and deep-fried chicken chunks tossed in a sweet and spicy General Tso's sauce, typically with peppers and onions.

Breaded chicken nuggets, onions, bell peppers, and carrots in a tangy orange sauce.

Slices of chicken breast sautéed with a mix of fresh vegetables.

Breaded chicken balls deep-fried and coated in sweet and sour sauce, typically served with bell peppers, onions, and pineapple.

Diced chicken stir-fried with cashews, zucchini, mushrooms, bell peppers, and water chestnuts in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, typically includes onions in a savory sauce.

Crispy chicken pieces deep-fried and tossed in a sweet sesame sauce, topped with roasted sesame seeds.

Chicken stir-fried with fresh broccoli in a light brown sauce.

Breaded beef cooked in a mild orange sauce with hints of tangy sweetness.

Shredded beef stir-fried with bell peppers and onions in a savory brown sauce.

Seasoned beef stir-fried with scallions in a savory brown sauce.

Sliced beef, mushrooms, and bamboo shoots stir-fried in a brown sauce.

Sliced beef stir-fried with green bell peppers and onions in a savory brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Fried spare ribs typically include bell peppers, onions, and garlic, all tossed in a spicy Szechuan sauce.

Shredded pork stir-fried with hot peppers and typically includes green onions and garlic.

Shredded pork stir-fried with bamboo shoots, cabbage, and wood ear mushrooms in a savory Beijing-style sauce.

Shredded pork stir-fried with green pepper, typically including onions and garlic in a savory brown sauce.

Shredded pork stir-fried with bamboo shoots, typically accompanied by a mix of vegetables.

Shredded pork stir-fried with dried bean curd and Chinese celery.

Breaded and deep-fried shrimp tossed with bell peppers, onions, carrots, and pineapples in a tangy sweet and sour sauce.

Lightly battered shrimp tossed in a creamy mayonnaise sauce, topped with honey-glazed walnuts.

Shrimp stir-fried with broccoli, typically in a light oyster sauce.

Stir-fried shrimp with bell peppers, onions, zucchini, celery, water chestnuts, and peanuts in a spicy kung pao sauce.

Pumpkin pie typically includes pumpkin puree and spices, while sesame balls are made with sticky rice flour and filled with sweet red bean paste.

Deep fried and steamed buns typically filled with a sweet or savory filling, known as Baozi.

Steamed buns filled with a sweet and creamy custard.

Golden puff pastry typically filled with creamy durian puree.

Steamed buns with a sweet and creamy egg custard filling.

Black Egg & Custard Egg (4)

Crispy fried buns, typically served with a side of condensed milk.

Classic pie with a spiced pumpkin filling and a flaky crust, typically includes cinnamon, nutmeg, and cloves.

Refreshing, crisp ginger-flavored carbonated soft drink.

Bing Hong Cha

Refreshing, lightly brewed

Smooth and creamy coconut milk, typically includes natural coconut flavor.

A sweet and creamy milk drink typically enjoyed as a nostalgic treat.

Effervescent, refreshing water with a lively burst of bubbles.

A soothing blend of tea with honey and yuzu, a citrus fruit commonly used in East Asian cuisine.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mango puree blended into a slushy consistency.

Blended ice slushy with fresh strawberries.

Blended passion fruit typically paired with sweeteners and water, creating a refreshing slushy drink.

Blended mango puree creating a smooth, icy slush.

Blended fresh strawberries typically paired with a sweet, icy base for a refreshing slushy treat.

Blended taro with milk tea, creating a smooth slush texture. Typically includes a mix of tea and milk for a creamy finish.

Thai tea with milk and sugar, served over ice.

Fresh taro blended with whole milk, typically sweetened and served over ice.

Honeydew flavor blended into a slushy drink.

Blended passion fruit typically paired with sweetened flavors for a refreshing slushy experience.

Blended milk tea with non-dairy creamer, creating a smooth and refreshing slush.

Jasmine green tea blended with milk and sweetened, served in a slushy form.

Blended honeydew typically combined with ice to create a refreshing slush.

Brewed black tea mixed with non-dairy creamer for an authentic taste.

Jasmine green tea made with milk and typically sweetened with brown sugar.

Pan-fried buns filled with seasoned pork, topped with sesame seeds and green onions.

Roasted Peking duck with crispy skin and tender meat. Served with thin pancakes, scallions, and hoisin sauce.

Crispy shrimp wrapped in tofu skin, typically includes rice noodles. Three pieces.

Deep-fried shrimp balls typically include shrimp, water chestnuts, and onions, offering a crispy texture.

Marinated beef short ribs stir-fried in black pepper sauce, creating a tender and aromatic dish.

Sticky rice with chicken, pork, Chinese sausage, and mushrooms wrapped in a lotus leaf.

Pan-fried dumplings filled with chives and shrimp.

Steamed dumplings typically filled with crabmeat and spinach.

Steamed pork ribs with pumpkin, typically includes tender pork ribs and sweet pumpkin, gently steamed to perfection.

Beef tripe stir-fried in black pepper sauce, typically includes onions and bell peppers.

Steamed beef tripe with ginger and scallions, typically includes daikon and carrots.

Steamed dumplings filled with ground pork and shrimp.

Steamed dumplings typically filled with a mix of mushrooms and black truffle.

Soup Dumpling

Steamed dumplings filled with shrimp, typically including bamboo shoots.

Chopped roasted pig feet in spicy sauce with onion and scallion.

Deep-fried fish typically seasoned with spices and herbs, served with a spicy sauce.

Deep-fried frog legs with a spicy seasoning blend.

Duck tongues, crispy and spicy, typically include peppercorn, garlic, ginger, and green onion.

Lightly breaded shrimp with a spicy sauce, typically including bell peppers and onions.

Deep-fried tofu tossed in a spicy chili garlic sauce, typically including bell peppers, onions, and basil.

Steamed shrimp with garlic typically includes vermicelli noodles, enhanced by delicate garlic flavors.

Braised pork with preserved vegetables: Slow-cooked pork belly typically includes preserved vegetables in a savory sauce.

Braised baby Chinese cabbage in broth: Slow-cooked baby Chinese cabbage in a savory broth, typically includes garlic and ginger for added depth.

Braised abalone in a rich brown sauce, typically includes tender abalone slow-cooked with garlic, ginger, and soy-based sauce, creating a savory and aromatic dish.

Steamed abalone typically includes oil and shallots, highlighting the delicate flavor of the abalone.