Szechuan Opera Menu

Very Spicy

Mild. Curry flavor comes with shrimp, chicken, beef, carrot, napa cabbage, and eggs.

Mild.

Comes with spam, shrimp, chicken, carrots & peas, scallion and egg.

Medium.

Chicken with choice of fried rice, lo mein, or mei fun.

Steamed soup dumplings, traditionally filled with pork and a rich, savory broth, complemented by ginger and green onion. Served as a set of six.

Mild.

Battered fish fillet fried until crispy, typically seasoned with salt, pepper, and aromatic spices.

Mild Spicy

With Celery & Red Chill Pepper Mild Spicy

With Bok Choy, Mushroom, Bamboo Shoot

Mild Spicy

Medium Spicy

Very Spicy

Mild Spicy

Very Spicy

Very Spicy

Medium Spicy

Slow-cooked beef brisket typically includes bamboo shoots and carrots, prepared in a savory clay pot.

Stir-fried beef ribs with fresh mushroom and asparagus in black pepper sauce, served sizzling on a hot cast iron plate.

With Beef, Shrimp, Fish Fillet and Spam Medium Spicy

Mild Spicy

Very Spicy

Very Spicy

Mild Spicy

Braised pork belly in a rich brown sauce, typically includes soy sauce, sugar, and spices for a savory and slightly sweet flavor.

Mild Spicy

Mild Spicy

With Chicken, Beef & Shrimp

Mild Spicy

A half of Szechuan Opera Roasted Duck

A Whole Szechuan Opera Roasted Duck

A Half of Camphor Tea Duck

A Whole Camphor Tea Duck

Pan-fried buns filled with savory pork, typically includes crispy bottoms and a soft, slightly chewy texture on top. Known as Cha Siu Bao.

Steamed shumai filled with minced shrimp, typically wrapped in a thin dough, served in a set of four pieces.

Pan-fried dumplings filled with a blend of chives and shrimp, typically encased in a thin, crisp wrapper. Served in a set of three.

Steamed dumplings filled with a blend of assorted mushrooms and black truffle. Served in a set of three.

Crispy shrimp rolls, deep-fried to golden perfection, typically include tender shrimp encased in a light, crunchy wrapper.

Shrimp and tofu skin rolled together, then deep-fried until crispy. Served in a set of three pieces.

Chicken feet delicately prepared in soy sauce, offering a tender texture and rich flavor.

Tender pork ribs steamed with chunks of pumpkin, typically including a light seasoning to enhance the natural flavors of the ingredients.

Chicken, sausage, salted egg.

Pumpkin pies, traditionally prepared, are filled with a sweet and smooth pumpkin mixture, encased in a tender pastry crust. Each order includes four pies.

Deep-fried sesame balls traditionally filled with sweet red bean paste, served in a set of four.

Sichuan cold jelly, often featuring grass jelly, is typically complemented by brown sugar and a medley of traditional toppings like peanuts and hawthorn flakes.

Soft steamed buns with a molten, sweet filling, featuring a striking black and white yin-yang design.

Traditional milk tea with choice of bubble or jelly.

Jasmine-infused milk tea, choice of bubble or jelly.

Taro milk tea, with choice of bubble or jelly.

Sakura and rose infused milk tea with choice of bubble or jelly.

Taro slush with choice of bubble or jelly.

Mango slush with options for bubble or jelly additions.

Strawberry slush with choice of bubble or jelly additions.

Passion fruit slush with options for bubble or jelly add-ins.

Cantaloupe slush, special drink. Options include bubble or jelly.

Green apple slush with option for bubble or jelly add-ins.

Medium.

Mild.

Crispy cucumbers dressed with fresh garlic, typically includes a hint of salt and a light drizzle of sesame oil.

Mild.

Medium.

Mild.

Mild.

Noodles tossed in a savory soy bean paste, typically includes vegetables and a hint of spice.

Whisked eggs gently poured into a simmering chicken broth, creating delicate egg ribbons.

Mild.

Silken tofu and an assortment of garden vegetables simmered in a delicate broth.

Mild.

Mild. Served with white rice.

Imitation crab and cream cheese wrapped in a wonton wrapper, deep-fried until golden. Typically served in a set of six.

Savory, unleavened flatbread, pan-fried with a mix of minced scallions and oil, offering a crisp exterior and chewy interior.

Eight pieces of dumplings, steamed and filled with a mix of vegetables, typically encased in a delicate wrapper.

Thinly sliced potatoes deep-fried and typically seasoned with salt.

Chicken or Beef.

Medium.

Shrimp, fish fillet, squid & imitated crabmeat.

Medium.

Medium.

Noodle soup prepared with a variety of vegetables, typically includes a mix of seasonal greens and tofu in a light broth.

S2 Pork served with choice of fried rice, lo mein, or mei fun noodles.

Tender beef paired with your choice of fried rice, lo mein, or mei fun.

Shrimp paired with your choice of fried rice, lo mein, or mei fun.

Napa cabbage, carrot, snow peas, mushroom, broccoll.

Comes with spam, shrimp, chicken, carrots & peas, scallion and egg.

Mild. Curry flavor comes with shrimp, chicken, beef, carrot, napa cabbage, and eggs.

Mild. Chicken/beef/shrimp. Carrot, napa cabbage & onion.

Deep-fried chicken coated in a savory sesame sauce, typically includes a garnish of toasted sesame seeds.

Mild.

Battered chicken balls, typically served with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Mild.

Mild.

Crispy beef coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Mild.

Medium.

Sliced beef stir-fried with green bell peppers and onions, typically includes a savory brown sauce.

Mild.

Stir-fried shrimp with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Prawns lightly battered and deep-fried, then tossed in a creamy sauce made from salted egg yolks.

Lightly battered fried shrimp combined with a creamy mayonnaise sauce and topped with honey-glazed walnuts.

Mild.

Medium.

With bone.

Mild. With bone.

Shredded pork sautéed with a special Beijing-style sauce, typically accompanied by vegetables such as onions and bell peppers.

Mild.

Mild.

Mild.

Medium.

Mild.

Mild.

Soft tofu gently cooked with peas and carrots, enhanced with a savory salty egg sauce.

Crispy tofu coated in a sweet and savory sauce, generously sprinkled with sesame seeds.

Mild.

Mixed vegetables and tofu are stir-fried and simmered in a savory sauce, served in a traditional clay pot.

Fresh bok choy stir-fried with minced garlic, typically prepared in a traditional Chinese style.

Tender Chinese pea shoots stir-fried with fresh garlic.

Crispy tofu typically includes a spicy seasoning blend, creating a dish that offers both a crunchy texture and a spicy taste profile.

Sliced beef typically sautéed in a vibrant, spicy sauce, often including ingredients such as garlic, ginger, and a mix of traditional Chinese spices to achieve a crispy texture.

Fried fish fillet, typically includes a blend of spices and chili peppers for a spicy kick, sautéed to achieve a crispy texture.

Crab, typically prepared in a spicy and crispy style, often sautéed with a blend of aromatic spices and chili to enhance its flavors.

Sliced beef typically includes a variety of vegetables, cooked in a savory sauce and served on a hot sizzling plate.

Fried fish fillet, typically includes a mix of spices and sauces, served sizzling hot to enhance its flavors and aroma.

Pan-fried tofu served with a mix of vegetables, typically in a savory sauce, presented sizzling hot.

Jumbo shrimp, squid, fish fillet, and scallop.

Pork simmered in a rich, soupy broth, often accompanied by vegetables and traditional Chinese seasonings.

Beef prepared in a soupy style, typically includes tender slices immersed in a rich, savory broth, often accompanied by select vegetables and traditional Chinese seasonings.

Soft tofu simmered in a savory broth, typically includes a variety of vegetables.

Fried fish fillet, typically served in a soupy base, drawing flavors from traditional Chinese culinary techniques.

Sautéed beef, typically combined with a mix of vegetables like lotus roots, potatoes, and cauliflower, cooked in a spicy dry pot sauce.

Battered fish fillet, deep-fried and seasoned with a blend of spices, typically includes ginger, garlic, and Sichuan peppercorns, served in a dry pot style.

No shell.

Jumbo shrimp, squid, fish fillet, and scallop.

Sautéed tofu in Dry Pot style, typically includes a medley of vegetables and spices, simmered together in a rich, savory sauce.

Stir-fried pork intestines prepared in a dry pot style, typically includes a mix of vegetables such as lotus root, potato, and celery, seasoned with Sichuan peppercorns for a spicy flavor profile.

With sliced pork belly.

Sautéed cauliflower typically includes a blend of spices and dried chili peppers, offering a savory and slightly spicy experience.

Beef stir-fried with a blend of cumin and typically includes onions, offering a distinctive taste.

Lamb stir-fried with cumin seeds, typically includes onions and a blend of spices for a distinctive taste.

Tofu seasoned with cumin and typically includes a blend of aromatic spices, sautéed to enhance its flavors.

Sliced beef stir-fried with a mix of vegetables, typically including broccoli, carrots, and water chestnuts, in a robust garlic sauce.

Shrimp sautéed in a savory garlic sauce, typically accompanied by a mix of vegetables such as broccoli, bell peppers, and water chestnuts.

Fried tofu typically includes a blend of vegetables, all stir-fried in a savory garlic sauce, embodying the essence of Garlic Sauce Style cuisine.

Broccoli stir-fried in a savory garlic sauce, typically includes carrots and water chestnuts.

Deep-fried whole fish, meticulously filleted and arranged to resemble a squirrel, typically served with a sweet and sour sauce.

Whole fish braised in a savory brown sauce, typically accompanied by vegetables.

Mild.

Mild.

Steamed whole striped bass, delicately prepared with ginger, scallions, and a light soy sauce, following traditional Chinese methods.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Aloe vera drink typically includes aloe vera jelly pieces.

A refreshing blend of tea, typically served chilled to provide a revitalizing experience.

Traditionally brewed, offering a smooth and subtle taste often associated with Master Kong's signature blend.

Smooth, creamy beverage typically made from coconut meat and water, offering a rich flavor ideal for a refreshing tropical drink.