Szechuan Noodle Bowl Menu

Hot and spicy.

Hot and spicy.

Delicate wontons filled with seasoned meat, served in a savory broth with fresh bok choy and chopped scallions.

Tender wontons (6 pcs) in a clear broth with fresh bok choy and sliced green onions.

Cucumber and carrot. Hot and spicy.

Steamed dumplings filled with a mix of vegetables and tofu, offering a blend of textures and subtle flavors.

Delicate wontons filled with seasoned meat, served in a savory broth with fresh bok choy and chopped scallions.

Served with peanut sauce.

Chicken simmered in a clear broth, often accompanied by subtle hints of herbs and vegetables for a simple yet satisfying taste.

Steamed white rice, served as a simple and classic staple, ideal on its own or as a base for other dishes.

Tender beef with bok choy and green onions over steamed rice, topped with a savory brown sauce.

Stir-fried rice with a medley of sautéed vegetables, often including broccoli, carrots, peas, and onions, mixed with egg.

Hot and spicy.

Wheat noodles served in a clear broth, typically includes tender pieces of beef tendon, garnished with scallions and cilantro.

Tender shredded chicken paired with fresh cucumber slices, julienned carrots, and green onions, served with noodles in a savory broth.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with peanut sauce.

Cucumber, pork, tofu, and peanut.

Hot and spicy.

Hot and spicy.

Wheat noodles served in a rich broth, highlighted by tender pieces of browned beef tendon, typically includes seasonal vegetables and a hint of cilantro.

Spicy Szechuan-style broth with tender beef, beef tendon, and baby bok choy, served over wheat noodles.

Wheat noodles in broth with braised beef and tender beef tendons, typically garnished with bok choy or seasonal vegetables, and cilantro.

Wheat noodles in a clear broth with tender beef, beef tendon, and typically includes bok choy or seasonal vegetables.

Golden-brown pancakes filled with aromatic chives, creating a savory and satisfying bite. Served in pairs.

Juicy pork and fresh chives encased in a crispy, golden-brown dumpling wrapper. Served with a side of soy dipping sauce.

Steamed dumplings filled with a mix of vegetables and tofu, offering a blend of textures and subtle flavors.

Hot and spicy.

Steamed dumplings filled with minced pork and fresh chives, accompanied by ginger and a hint of corn oil.

Delicate wontons filled with seasoned meat, drizzled with a hot and spicy sauce, garnished with chopped green onions.

Handmade dumplings filled with pork and chives, served in a hot and spicy sauce, incorporating traditional ingredients like ginger and sesame oil.

Handmade dumplings filled with pork and napa cabbage, typically seasoned with ginger and scallions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bok choy stir-fried with minced garlic, typically includes a savory garlic sauce.

Fresh seaweed ribbons dressed in a savory garlic sauce, garnished with chopped green onions.

Spicy.

Bok choy served with a savory oyster sauce, typically prepared by stir-frying to enhance its natural flavors.

Cabbage.

Spicy.

Pork and chive-filled dumplings. Available in 30 or 50 pcs.

Chicken and chive dumplings, available in 30 or 50 pieces.

Chicken and Napa Cabbage Dumplings. Offered in 30 or 50 pieces.

Mushroom and veggie dumplings. Options for 30 or 50 pieces.

Wonton typically includes a mixture of minced pork and shrimp, encased in a thin dough wrapper, ready to be cooked at your convenience.

Steamed xiaolongbao, delicately filled with juicy pork and a savory broth, encapsulated in a thin, meticulously crafted wrapper. Contains 30 pieces.

Pan-fried dumplings, traditionally filled with a mixture of pork and vegetables, prepared as a 30-piece serving.

Frozen thick noodles, ready to be prepared at home, typically include 2 pounds of noodles made from wheat.

A simple, purified water contained in a bottle for hydration.