Szechuan Inn Restaurant Menu

Hot and spicy. Large.

Mixed rice with vegetables, meat, and egg. Choose between small or large size.

Six dumplings, your choice of fried or steamed.

Classic Chinese soup with silken strands of egg in a light, flavorful broth. Available in pint or quart size.

Hot and spicy.

Plain white steamed rice. Available in Small or Large sizes.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Choice of chicken or roast pork, available in small or large portions.

Beef or shrimp with seasoned rice, available in small or large sizes.

Large.

Hearty chicken and rice soup. Available in pint or quart sizes.

Chicken, noodles, and vegetables in a seasoned broth.

Mixed vegetables and bean curd in a light broth.

Shrimp, scallops, imitation crab meat, and mixed vegetables in a clear broth.

Chicken, shrimp, and roast pork with mixed vegetables in a savory broth.

Wontons, shrimp, chicken, pork, and vegetables in a clear broth.

Classic Chinese soup with silken strands of egg in a light, flavorful broth. Available in pint or quart size.

Tender wontons in savory broth. Available in pint and quart sizes.

Pork ribs marinated in a sweet Chinese barbecue sauce.

Six dumplings, your choice of fried or steamed.

Choice of beef or chicken, served on skewers, four sticks per order.

Deep-fried chicken wings, typically seasoned with salt and pepper.

Tender strips of white chicken meat, dipped in special batter and deep-fried to a golden brown.

Breaded and deep-fried jumbo shrimp, typically served with sweet and sour sauce.

Crispy golden wontons filled with savory meat, fried to a perfect crunch. Served in a portion of eight.

Pan-fried Chinese flatbread, typically includes sesame seeds and green onions, offering a light and flaky texture.

A wonderful and exciting tray with egg rolls, fried wonton, golden fingers, beef teriyaki sticks and fantail shrimp.

Vegetarian.

Mixed rice with vegetables, meat, and egg. Choose between small or large size.

Choice of chicken or roast pork, available in small or large portions.

Mixed vegetables with rice. Available in small or large portions.

Large.

Large.

Large.

Beef or shrimp, chow mein noodles, choice of small or large.

Choice of small or large. Stir-fried noodles with assorted vegetables.

Choice of chicken or roast pork. Available in small or large sizes.

Large.

Large.

Large.

Cooked with chicken, beef, shrimp, bean sprouts, scallions, onions, and eggs, these rice noodles offer a combination of flavors.

Hot and spicy. With curry.

Wok-tossed rice noodles with seasonal greens, mushrooms, carrots, onions, and roasted garlic oil.

Tender rice noodles with choice of Chicken or Pork.

Stir-fried noodles typically include vegetables and may feature soy sauce for added flavor.

Fried dough typically coated with sugar.

Pint.

Pint.

Hot and spicy. Pint.

Plain white steamed rice. Available in Small or Large sizes.

Crispy chicken glazed in a tangy orange sauce

Chicken in rich bourbon sauce. Available in small or large size.

Hot and spicy.

Tender chicken slices, crisp broccoli. Available in small or large size.

Chicken and an assortment of mixed vegetables. Available in Small or Large sizes.

Tender slices of chicken with crisp snow peas. Small or large size options.

Tender chicken with cashews. Available in small or large sizes.

Large.

Hot and spicy.

Hot and spicy.

Tender chicken, fresh mushrooms. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy. Large.

Large.

Tender chicken with mushrooms, broccoli, and snow peas in a light sauce. Available in Small or Large.

Tender beef slices with crisp snow peas. Choice of size: Small or Large.

Tender beef strips with fresh mushrooms. Available in small or large sizes.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large. With four pancakes.

Tender beef slices with a medley of fresh vegetables. Available in small or large size.

Succulent beef strips with bell peppers and onions. Available in small or large sizes.

Large.

Large.

Large.

Large.

Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Large.

Large.

Large. With four pancakes.

Hot and spicy.

Roast pork served with fresh broccoli. Available in small or large portions.

Hot and spicy.

Hot and spicy.

Large.

Juicy roast pork with a blend of seasonal vegetables. Choice of small or large.

Hot and spicy. Large.

Hot and spicy. Large.

Large. With four pancakes.

Large.

Hot and spicy. Large.

Chicken, beef and shrimp sautéed with fresh Chinese vegetables in a delicious brown sauce.

Breaded shrimp in a sweet brown sauce topped with walnuts.

Two pieces of pork chops with broccoli, snow peas, baby corn and water chestnuts in a delicious brown sauce.

Hot and spicy. White meat chicken with fresh mixed vegetables on one side and crispy battered chicken with a tangy sauce on other side. Served together in one beautiful plate.

Jumbo shrimp and scallop with the finest Chinese vegetables, topped with imitation crab meat.

Chicken, beef and barbecued pork with Chinese vegetables, in brown sauce, surrounded with seven fantail shrimp and a crispy chicken breast.

Chicken, beef, scallop, jumbo shrimp, roast pork and imitation crab meat with fresh assorted vegetable sautéed in chef's special sauce.

Slices of beef sautéed with fresh scallops and assorted fresh vegetables.

Beef, shrimp, chicken and roast pork with mixed vegetables in brown sauce.

Hot and spicy. Diced chicken and shrimp stir-fried with celery, carrots, water chestnut and peanuts in our hot pepper sauce.

Hot and spicy. Large chunks of chicken, marinated and fried to tender inside and crisp outside, then sautéed in a peppery sesame sweet sauce.

Large jumbo shrimp with fresh mixed vegetables topped off with our outstanding special egg white sauce.

Steamed chicken with snow peas typically includes tender chicken and crisp snow peas, often cooked in a light, savory sauce.

Steamed chicken with vegetables typically includes chicken, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Pint.

Steamed chicken paired with crisp broccoli florets.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Hot and spicy.

Broccoli with choice of Chicken, Pork, Beef, or Shrimp.

Five pieces of crispy fried chicken wings, typically served plain.

Hot and spicy.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Egg Foo Young (one patty) - Choice of pork or chicken in a savory Asian-style omelette.

Hot and spicy.

Chicken, beef, and shrimp sautéed with mixed vegetables in a house special sauce.

Sliced chicken stir-fried with mixed vegetables, including broccoli, mushrooms, baby corn, and carrots, in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bok choy, carrots, snow peas, and water chestnuts in white sauce.

Shrimp stir-fried with an assortment of vegetables, typically including broccoli, mushrooms, zucchini, baby corn, green pepper, carrots, bamboo shoots, onions, and napa cabbage in a brown sauce.

Roast pork sautéed with an assortment of vegetables, typically including bok choy, in a savory brown sauce.

Hot and spicy.

Noodles with chicken, pork, beef, or shrimp.

Choice of chicken, pork, beef, or shrimp with chow mein noodles.

Choice of shrimp, beef, chicken or roast pork.

With green pepper and onion.

With shredded carrots, onion and scallion.

Scallop, shrimp and crab meat with onion, water chestnuts and green pepper.

With lettuce and shredded carrots.

Spicy. With chili pepper and onion.

Hot and spicy. With onion and green pepper.

Shrimp and chicken with broccoli, shredded carrot and onion.

Grilled Chinese sausage mixed with stir-fried rice, eggs, onions, and scallions.

With lettuce and shredded carrots.

With green pepper, onion and shredded carrots.

Deep-fried frog legs typically seasoned with salt and aromatic white pepper.

Deep-fried chicken chop, typically seasoned and breaded, offering a crispy exterior and tender interior.

Deep-fried chicken wings, typically seasoned with a barbecue glaze. One order comes with eight wings.

Shrimp and cabbage filling, encased in a crispy wrapper.

Lightly battered and deep-fried shrimp, typically served in six pieces.