Szechuan House Menu

Spicy.

Two pieces.

Shrimp, chicken & beef.

Homemade pan fried dumplings served with chef's special sauce and homemade chili sauce on the side.

Tender chicken pieces stir-fried with rice, mixed vegetables, and savory seasonings.

B.B.Q pork mixed with stir-fried rice, offering a smoky, savory choice.

Tender beef slices stir-fried with onions and scallions in a savory sauce.

Spicy. A unique bled of tofu, crispy mushrooms, bamboo shoots and pork in a hot and sour soup.

Tender beef slices stir-fried with crisp broccoli, bamboo shoots, and snap peas in a savory sauce.

Wispy eggs swirled into a clear broth, commonly accompanied by scallions and delicate vegetables.

Soft and fluffy white rice, cooked to perfection.

A combination of shrimp and chicken sautéed with celery, mushroom, and cashew in a sweet plum sauce.

A heaping platter full of shrimp, scallop, and crab meat sautéed with assorted vegetables in a white wine sauce.

Spicy. A combination of tender chicken, beef and shrimp stir-fried with broccoli and Chinese peas in a chef's special spicy brown sauce.

Spicy. A combination of chicken, shrimp and scallops sautéed with mushrooms, water chestnuts and peanuts in spicy kung pao plate.

Tender beef and fresh scallops stir-fried with fresh assorted vegetables in chef's special brown sauce.

Crispy, golden-brown duck slices with a side of colorful shrimp crackers.

A combination of tender chicken, beef and shrimp stir-fried with broccoli and Chinese peas in a chef's special brown sauce.

Spicy. A combination of shrimp, scallops, and crab meat sautéed with assorted vegetables in a brown sauce.

Six pieces.

Homemade pan fried dumplings served with chef's special sauce and homemade chili sauce on the side.

Two pieces.

Assorted appetizers with two egg rolls, two fried shrimp, two paper wrapped chicken, tow teriyaki beef stick, two cream cheese wontons.

Four pieces.

Ten pieces.

Barbecue pork, also known as char siu, features marinated pork tenderloin that's roasted and glazed with a sweet and savory sauce, typically garnished with sesame seeds.

Six pieces.

Flavorful minced chicken wrapped in foil and deep-fried.

Six pieces.

Four pieces.

Shrimp, chicken, beef.

Spicy. A unique bled of tofu, crispy mushrooms, bamboo shoots and pork in a hot and sour soup.

Chicken and corn soup, enriched with egg drop, combines diced chicken and sweet corn in a clear broth.

Shrimp, chicken, beef.

Daily soup selection: choose between savory egg drop or tangy hot and sour.

Minced beef and egg whites, combined with cilantro and mushrooms in a clear, lightly thickened broth.

Spicy.

Minced shrimp chicken karbmeat and water chestnuts in a light egg flower broth.

Thin rice noodles with a blend of curry spices, typically includes onions, spring onions, and bean sprouts.

Create your own soft noodle dish with bean sprouts, cabbage, onions, carrots and celery with your choice of chicken, pork or beef or shrimp.

Thin rice noodles with shredded chicken, typically includes bean sprouts, green onions, and cilantro, served in a clear chicken broth.

Spicy.

Shrimp noodle soup typically features poached shrimp and noodles served in a savory broth, often accompanied by scallions and other select vegetables.

Wheat noodles served in a savory broth with preserved vegetables and thinly sliced pork.

Spicy.

Create your soft noodle dish with bean sprouts cabbage onions carrots and celery with your choice of shrimp+2 chicken pork or beef.

Shrimp and pork wontons accompany egg noodles in a clear chicken broth, typically garnished with bok choy.

Noodle soup with a variety of seafood such as shrimp, squid, and crabmeat, combined with fresh vegetables, served in a savory broth.

beef

A omelet combining shrimp, chicken, roast pork, and vegetables, typically topped with a savory gravy.

Spicy.

Spicy.

Spicy. in hot & spicy sauce.

Choice of chicken or pork or beef shrimp.

Spicy.

Snow Peas with Black Mushroom 炒双冬, available with shrimps or BBQ pork.

Tofu in brown sauce typically includes deep-fried tofu, sautéed with black mushrooms, , and green onions in a savory brown sauce.

Deep-fried tofu typically served with a complementary sauce,

Tofu and a medley of seafood, typically including shrimp, scallops, and squid, simmered together with vegetables in a savory broth.

Spicy.

Shrimp sautéed with snow peas and served in a light white sauce.

Spicy.

Shrimp.

Spicy.

Shrimp lightly fried and coated with a sweet homemade honey sauce, often accompanied by hints of lemon.

Served with soup fried rice egg roll cheese wontons and choice of salad

Served with soup fried rice egg roll cheese wontons and choice of salad

Spicy.

Spicy.

Shrimp stir-fried with cashews, typically includes vegetables like bell peppers, carrots, and onions in a savory brown sauce.

Spicy.

Shrimp quickly stir-fried with a mix of vegetables such as snow peas, carrots, and mushrooms, typically in a light, savory sauce.

Spicy.

Spicy.

Tender fish fillets sautéed with broccoli, mushrooms, carrots, baby corn, and snow peas in a light sauce.

Spicy.

Sautéed scallops typically include fresh scallops stir-fried with a selection of vegetables, often served in a light, savory sauce.

Tender fish fillets stir-fried with spicy dou ban sauce, garnished with chopped green onions and red chili flakes.

Spicy.

Spicy.

Crispy fried fish fillets with bell peppers, onions, and carrots, served with a tangy sweet and sour sauce.

Spicy.

cabbage and carrots.sprouts onions

Spicy.

Shredded pork stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically includes plum sauce and served with mandarin pancakes.

Shanghai pork chop, 上海小排, is a marinated pork chop, typically pan-fried and served with a unique Shanghai-style sauce.

Spicy.

Tender pork stir-fried with cashews and a medley of vegetables, typically served in a savory sauce.

Tender beef slices stir-fried with crisp broccoli, bamboo shoots, and snap peas in a savory sauce.

Spicy.

Spicy.

Tender beef slices in a spicy, aromatic broth with chili peppers, Sichuan peppercorns, and green onions.

Served with soup fried rice egg roll cheese wontons and choice of salad

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef stir-fried with fresh green peppers and onions, typically includes a savory brown sauce.

Stir-fried beef with green peppers, typically includes onions, in a spicy sauce.

Sizzling beef with sha cha sauce typically includes tender slices of beef, sautéed with onions and other vegetables, in a savory sha cha sauce, served sizzling hot.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and egg, typically includes thin mandarin pancakes and hoisin sauce for wrapping.

Spicy.

Stir-fried noodles with tender chicken strips, mixed vegetables, and savory sauce.

Spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with bell peppers and onions.

Tender chicken pieces stir-fried with crunchy cashews, green bell peppers, mushrooms, and onions in a savory sauce.

Spicy.

Tender chicken pieces stir-fried with fresh broccoli and carrots in a savory sauce.

Spicy.

Spicy.

Beebread chicken breast in homemade lemon sauce.

Spicy. sliced chicken breast sautéed with green peppers and onions in a black bean sauce.

Chicken sautéed with onions and baby corn, typically includes a unique sha cha sauce, known for its slightly spicy barbecue flavor.

Tender chicken stir-fried with vegetables, typically includes water chestnuts and celery, in a light sauce, garnished with sliced almonds.

Shredded chicken sautéed with cabbage, mushrooms, bamboo shoots, and eggs, served with four mandarin pancakes and plum sauce.

Diced chicken, stir-fried with mixed vegetables and a blend of spices, typically featuring ingredients like bell peppers, celery, and almonds.

Tender chicken pieces stir-fried with mushrooms and broccoli in a savory sauce.

Lightly battered and deep-fried chicken, typically seasoned with salt, pepper, garlic, and onions.

Spicy.

Stir-fried chicken with snow peas, water chestnuts, and carrots, typically includes a garlic sauce.

B.B.Q pork mixed with stir-fried rice, offering a smoky, savory choice.

Tender chicken pieces stir-fried with rice, mixed vegetables, and savory seasonings.

Tender shrimp, mixed with stir-fried rice, crisp vegetables, and scrambled egg pieces.

Tender beef slices, stir-fried with fluffy rice, mixed vegetables, and scrambled eggs.

Soft and fluffy white rice, cooked to perfection.

Brown rice stir-fried with a select blend of vegetables and egg, seasoned with soy sauce and sesame oil.

Egg fried rice with scrambled eggs, green onions, mushrooms, and diced vegetables.

A colorful mix of stir-fried rice with diced carrots, peas, bell peppers, and green onions.

Pan-fried crispy noodles topped with a saucy mixture of chicken and assorted vegetables, inspired by traditional Asian flavors.

Crispy noodles topped with succulent pork, typically served with a blend of Asian vegetables and savory sauce.

Pan-fried crispy noodles topped with shrimp and a mix of vegetables, typically includes a savory sauce.

Crispy egg noodles topped with a combination of proteins and vegetables, typically includes a savory brown sauce.