Szechuan House Menu

Pork.

Lo mein with choice of chicken, beef, or shrimp, stir-fried with soft noodles and assorted vegetables.

Six pieces of wonton wrappers filled with a mixture of crab meat, cream cheese, and select seasonings, deep-fried to a golden crisp.

Stir-fried rice mixed with eggs, and a choice of chicken, beef, shrimp, or additional vegetables.

General Tso's Chicken: Choice of chicken or beef, coated in a sweet and slightly spicy sauce, served with broccoli.

Battered chicken, typically deep-fried, coated in a tangy and sweet orange sauce, often garnished with fresh orange peel.

Golden brown buns filled with savory pork, pan-fried to perfection. Six pieces per serving.

Delicately wrapped wontons, commonly filled with pork, served in a clear, seasoned broth, often accompanied by green onions and a selection of vegetables.

Egg drop soup, also known as 蛋花汤, features wispy beaten eggs in a savory chicken broth, often accompanied by delicate herbs and spices.

Spicy. Bell pepper, jalapeño, basil, onion.

Spicy. Fish filet, jumbo shrimp, scallop, wild mushroom.

Sweet pea, asparagus.

Spicy. Fish, shrimp, chicken, beef, mixed vegetable.

Spicy. Asparagus, bell pepper, peanut.

Spicy. Sichuan dry chili, celery, cilantro, sesame.

Spicy. Leeks, celery, jalapeño, Thai basil.

Spicy. Leeks, jalapeño.

Spicy. Scallion, jalapeño.

Spicy. Napa cabbage, leek, celery.

Spicy. Celery, cumin chili spices, cilantro, sesame.

Spicy. Onion potato, carrot, mushroom, broccoli.

Peking Duck, traditionally roasted to achieve crispy skin and tender meat, typically served with pancakes, scallions, cucumbers, and a savory sauce.

Spicy. Bell pepper, cucumber, celery, lotus, cilantro, fish, shrimp, chicken, beef.

Onion, scallion.

Broccoli, red bell pepper, onion, black bean sauce, chicken & beef & shrimp.

Asparagus, wood-ear mushroom, red bell pepper.

Spicy. Celery, cilantro, jalapeño, scallion.

Spicy.

Sesame beef: Tender beef coated in sesame seeds, served with a savory sauce.

Spicy.

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Sesame chili oil.

Tender, steamed young soybeans in their pods, lightly salted for a simple and satisfying appetizer.

Six chicken wings, offered with your choice of Buffalo or honey glaze.

Lettuce wrap filled with choice of chicken or shrimp, served with crisp lettuce leaves.

Spicy.

Minced chicken wing, sweet & sour chicken, teriyaki beef, crab rangoon, roast pork, egg roll.

Pork.

Crispy spring rolls filled with a blend of shredded vegetables, typically served in pairs.

Six pieces of wonton wrappers filled with a mixture of crab meat, cream cheese, and select seasonings, deep-fried to a golden crisp.

Four skewers of beef, marinated in a special teriyaki sauce, typically including a blend of soy sauce and seasonings.

Pork & shrimp wonton, Sichuan chili broth, served warm.

Six dumplings, choice of pork or vegetable filling, offered steamed or pan-fried.

Golden brown buns filled with savory pork, pan-fried to perfection. Six pieces per serving.

Pan-fried pastry infused with scallions, offering a crispy texture and savory notes.

Minced chicken, sweet corn.

Delicately wrapped wontons, commonly filled with pork, served in a clear, seasoned broth, often accompanied by green onions and a selection of vegetables.

Egg drop soup, also known as 蛋花汤, features wispy beaten eggs in a savory chicken broth, often accompanied by delicate herbs and spices.

Minced scallop, squid, shrimp, fish.

Fresh asparagus and sweet peas stir-fried in a light sauce, embodying the essence of healthful vegetables.

Fried tofu typically includes mixed vegetables, such as green peppers and carrots, stir-fried in a savory brown sauce.

Tofu and assorted vegetables, including mushrooms and greens, simmered together in a savory sauce, served in a traditional clay pot.

Spicy. Soft tofu, Sichuan bean sauce.

Spicy garlic sauce.

Pineapple Fried Rice: Choice of chicken, beef, vegetable, or shrimp mixed with sweet pineapple chunks and assorted vegetables, served over fragrant rice.

Stir-fried rice mixed with eggs, and a choice of chicken, beef, shrimp, or additional vegetables.

Bean sprout, scallion, egg.

Tender braised beef slices with bok choy and fresh cilantro in a savory broth over noodles.

Mixed seafood noodle soup, 浓汤海鲜面, combines a variety of seafood with noodles in a rich broth, often accompanied by vegetables.

Shrimp stir-fried with sweet peas, typically includes a light and savory sauce.

Chicken stir-fried with sweet peas, typically includes onions and bell peppers in a savory sauce.

Beef stir-fried with sweet peas and typically includes onions and bell peppers in a delicate sauce.

Mongolian dish with choice of chicken, beef, or shrimp, served with vegetables.

Kung Pao with choice of chicken, beef, or shrimp, mixed nuts, and vegetables.

General Tso's Chicken: Choice of chicken or beef, coated in a sweet and slightly spicy sauce, served with broccoli.

Battered chicken, typically deep-fried, coated in a tangy and sweet orange sauce, often garnished with fresh orange peel.

Tender chicken pieces coated in a crispy batter, accompanied by a tangy sweet and sour sauce.

Battered chicken, deep-fried and coated in a sweet and savory sesame sauce, often garnished with sesame seeds.

Sliced pork stir-fried with wood ear mushrooms, celery, and bamboo shoots in a savory yu xiang sauce, characterized by its garlic and spicy notes.

Sliced chicken stir-fried with wood ear mushrooms, celery, and bamboo shoots, typically includes a spicy garlic vinegar sauce known as Yu Xiang flavor.

Sliced beef stir-fried with wood ear mushrooms, celery, and bamboo shoots in a savory yu xiang sauce, known for its fragrant and spicy profile.

Fried shrimp sautéed with bell peppers and onions, typically includes fungus in a spicy garlic vinegar sauce.

Wild pepper shrimp typically includes stir-fried shrimp with a mix of wild peppers, offering a robust and aromatic flavor profile.

Sliced beef stir-fried with wild peppers, typically includes onions in a savory brown sauce.

Tender chicken stir-fried with wild peppers, typically includes onions and a savory sauce.

Chicken breast and broccoli stir-fried in a savory brown sauce, typically includes carrots.

Sliced beef and broccoli stir-fried together, typically served in a savory brown sauce.

Shrimp and broccoli stir-fried, typically served in a savory brown sauce.

Scallion pepper sauce with choice of chicken, beef, or shrimp.

Sliced beef stir-fried with scallions and bell peppers, typically includes a savory brown sauce.

Sichuan Basil Chicken, General Tso's twist. Offers protein choices of chicken, beef, or shrimp.

Crispy chicken, deep-fried and seasoned with Sichuan peppercorns, typically includes a mix of spicy and aromatic ingredients.

Diced chicken sautéed with onions and carrots in a mildly spicy curry sauce.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

A sweet, cream soda with a unique red color, offering a distinctive bubblegum-like flavor.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Effervescent lemon-lime soda, a refreshing thirst quencher.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Refreshing citrus soda with a hint of sweet orange flavor.

Pure and refreshing bottled water.