Szechuan House Menu

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served with a side of sweet and sour dipping sauce.

Spicy.

2 pieces

Crispy chicken pieces coated in a sweet sesame glaze, garnished with sesame seeds and served with steamed broccoli. （Only come with steam white rice，not fried rice , not Lo mein )

4 Pieces

Crispy spring rolls filled with a savory mix of shredded vegetables and minced meat, served with a light drizzle of sauce.

Only come with steam white rice，not fried rice , not Lo mein

Only come with steam white rice，not fried rice , not Lo mein

Only come with steam white rice，not fried rice , not Lo mein

choose one kind of meat

4 pieces for each order

4 Pieces

4 pieces for each order

Crispy octopus balls drizzled with savory sauce, topped with bonito flakes, seaweed, and creamy mayonnaise.

Spicy.

Crispy spring rolls filled with a savory mix of shredded vegetables and minced meat, served with a light drizzle of sauce.

2 pieces

Sticky rice cake sweetened with brown sugar, offering a soft and chewy texture.

Spicy.

Sliced beef braised in a unique blend of house spices, typically includes a savory sauce enriched with traditional Chinese seasonings.

Spicy.

Spicy.

Spicy.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sesame balls are a traditional Chinese appetizer, consisting of a chewy, glutinous rice dough, filled with sweet red bean paste and coated in sesame seeds.

Spicy.

Black woodears, typically prepared with a generous amount of garlic, served in a traditional style.

Hot and Sour Soup typically features a spicy and tangy broth with ingredients such as tofu, bamboo shoots, mushrooms, and egg, crafted to offer a bold flavor experience.

Spicy.

West Lake beef chowder typically includes minced beef and egg whites, complemented by mushrooms and cilantro, in a rich, thick broth.

Tomato egg soup combines a savory broth with fresh tomatoes and gently beaten eggs, creating a comforting and simple dish.

Delicate wontons filled with seasoned pork, swimming in a savory broth, garnished with fresh green onions.

Sesame dumplings, filled with a sweet or savory paste, float in a delicately sweetened rice wine broth.

clear soup . comes with dipping sauce

Spicy.

Spicy.

Soft tofu and minced pork simmered in a spicy Szechuan chili sauce, typically garnished with scallions.

Slow-cooked pork, often accompanied by a rich and savory sauce, incorporating traditional Chinese seasonings and ingredients.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced pork stir-fried with egg fungus and day lilies, typically includes a mix of vegetables in a savory sauce.

Pork feet slowly stewed in a savory broth, typically includes a mix of traditional spices and herbs to enhance the rich flavors of the meat.

Sautéed vermicelli noodles with minced pork, typically includes a variety of vegetables and seasonings for added flavor.

Strips of tofu and pork typically stir-fried, offering a balanced mix of textures, often accompanied by vegetables and seasoned with a savory sauce.

Spicy.

Spicy.

Spicy.

Sliced fatty beef served with a tangy pickled sauce, typically includes a mix of vegetables for balance.

Stewed tenderloin in a rich, special dark sauce, typically includes a blend of traditional Chinese spices and seasonings.

Spicy.

Stir-fried beef tripe typically includes onion, bell pepper, and bamboo shoots, often prepared with a mildly spicy sauce.

Sliced beef stir-fried with julienned ginger and chopped scallions, typically in a savory sauce.

Stir-fried beef strips with onions and a robust black pepper sauce, combining the essence of both spice and savory.

Hot and spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Have Chicken bone

Spicy.

Chicken pieces are sautéed with a robust black pepper sauce, typically featuring a blend of onions and bell peppers.

Tender chicken pieces sautéed with chili peppers, offering a spicy and aromatic experience.

Chicken wings sautéed with a blend of spices, typically including garlic and chili, for a spicy kick.

Spicy.

Spicy.

Shrimp stir-fried with scrambled eggs, often accompanied by green onions and seasoned lightly.

Spicy.

Spicy.

Pan-fried fish strips are accompanied by green onions, offering a simple yet savory dish.

Whole fish braised in a savory soy sauce, typically accompanied by a selection of vegetables.

Shelled shrimp balls, deep-fried and tossed with peanuts, bell peppers, and onions in a signature spicy kung pao sauce.

Fish fillet stir-fried with a medley of vegetables, typically served in a light, savory sauce.

Deep-fried fish, artfully sliced and arranged in a squirrel shape, served with a tangy sweet and sour sauce.

spicy.

Spicy.

Spicy.

Spicy.

Garlic sauce, Sichuan style, minced pork.

Scrambled eggs gently cooked with fresh tomatoes, often seasoned with a hint of garlic and green onions.

Baby cabbage simmered in a delicate chicken broth, offering a simple yet comforting blend of flavors.

Spicy.

Spicy.

Braised vegetables and shiitake mushrooms, typically includes a savory blend of seasonal greens and aromatic herbs in a rich sauce.

Braised eggplant, gently simmered in a savory brown sauce, typically includes garlic and green onions.

Lettuce prepared with a savory oyster sauce, typically includes a blend of traditional Chinese seasonings.

Dry sautéed string beans with minced pork, typically involves stir-frying to achieve a less moist texture, seasoned with garlic and spices.

Spicy.

Spicy.

Spicy.

Griddle-cooked chicken typically includes a medley of vegetables and spices, offering a harmonious blend of flavors and textures.

Thinly sliced beef, typically cooked on a griddle, often accompanied by a selection of spices and sauces to enhance its natural flavors.

Griddle shrimp typically includes shell-on shrimp, sautéed on a hot griddle with a blend of spices and vegetables, often served with a savory sauce.

Tofu cooked on a griddle, typically accompanied by a selection of vegetables and a savory sauce.

Spicy.

Thinly sliced potatoes griddled with a mix of spices, typically includes a hint of Sichuan peppercorn for a subtle heat.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

choose one type of meat chicken/ beef /pork/ shrimp /veg

Stir-fried rice featuring shrimp, chicken, beef, and a medley of vegetables, typically including peas, carrots, and onions, along with egg.

Thick rice noodles pan-fried with slices of beef, typically includes a mix of vegetables.

choose one type of meat chicken/ beef/ pork/shrimp/Veg

choose one type of meat chicken/beef /pork/shrimp/veg

Yangzhou style fried rice typically includes shrimp, mixed vegetables, and egg, all stir-fried together with rice.

Spicy.

Spicy.

Spicy.

Noodles served with stewed beef in a savory soybean sauce, typically accompanied by select vegetables.

Noodles served with stewed beef tenderloin, typically prepared with a blend of aromatic spices and herbs to enhance the flavor.

Soft noodles stir-fried with chicken, beef, shrimp, and a medley of vegetables, typically seasoned with a savory sauce.

choose one type of meat chicken /beef/pork/shrimp/veg

Noodles served with a savory soybean paste, often accompanied by vegetables such as shredded carrots and cucumbers, and may include ground pork for added flavor.

choose one type of meat chicken /beef/pork/shrimp/veg

Only come with steam white rice，not fried rice , not Lo mein

Tender beef slices stir-fried with broccoli and carrots in a savory sauce.（Only come with steam white rice，not fried rice , not Lo mein )

Only come with steam white rice，not fried rice , not Lo mein

Tender chicken balls in a crispy batter, tossed with bell peppers and onions, coated in a sweet and tangy sauce.（Only come with steam white rice，not fried rice , not Lo mein )

choose one type of meat Chicken/Beef/Pork/Shrimp/Veg（Only come with steam white rice，not fried rice , not Lo mein )

Spicy. Choose one type of meat Chicken/Beef/Pork/Shrimp/Veg（Only come with steam white rice，not fried rice , not Lo mein )

Please choose chicken or pork or beef or shrimp or vegetable or tofu , just choose one .（Only come with steam white rice，not fried rice , not Lo mein )

Only come with steam white rice，not fried rice , not Lo mein

Spicy. Choose one type of meat Chicken/Beef/Pork/Shrimp/Veg（Only come with steam white rice，not fried rice , not Lo mein )

Grilled fish in the pot with options for classic soy sauce or spicy. Choose from fish, fish fillet, beef, shrimp. Served with fried or steamed rice.

Grilled beef, typically prepared in a pot, often includes a mix of vegetables and a savory sauce, cooked together for a harmonious flavor.

bottle drink

A refreshing blend of sweet and sour plum flavors, conveniently bottled for enjoyment.

Aloe vera juice in a bottle, typically sweetened, and may contain aloe vera pulp for added texture.

Bottle Drink

Canned Drink $5.5/ Can

Fried rice with egg, shrimp, barbecue pork, peas, and carrots.

$3.25 / each skewer4 pieces minimum.

each skewer 4 pieces minimum.

order / portion