Szechuan House Menu

3 pieces.

4 pieces.

Steak skewered and grilled, typically includes a blend of Chinese spices and sauces. Served as four pieces.

8 pieces. pork.

6 pieces.

Crispy, golden-brown dumplings filled with savory ingredients, served with a tangy dipping sauce. (6 pieces)

8 pieces.

8 pieces.

Lightly fried dough balls dusted with powdered sugar, offering a sweet and crispy texture. Includes 10 pieces.

12 pieces.

10 pieces.

10 pieces.

Egg roll, chicken wing, steak on a stick, fried shrimp, cream cheese puff.

Minced chicken stir-fried with water chestnuts and shiitake mushrooms, served in crisp lettuce cups.

Steamed Japanese green soybean pods.

Tender wontons filled with seasoned meat, floating in a clear broth, garnished with fresh green onions.

Spicy.

Savory liquid dish made with a variety of vegetables.

Shrimp and chicken. .

Shrimp, beef, chicken and vegetable. .

Tofu, bamboo shoots, black mushrooms, and vinegar in a spicy and sour broth.

Savory rice stir-fried with tender beef and flavorful fried rice.

Succulent shrimp tossed with flavorful fried rice .

Savory stir-fried rice with succulent pork

Savory fried rice tossed with fresh garden vegetables.

Shrimp and chicken and beef with friend rice

Large plain fried rice

Steamed rice stir-fried with soy sauce, served in small or large portions.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Plain lo mein with choice of beef, chicken, pork, shrimp, combination, or vegetable.

Thin rice noodles stir-fried with chicken, typically includes onions, pea pods, bean sprouts, carrots, and bamboo shoots.

Mei fun rice noodle.

Mei fun rice noodle.

Mei fun rice noodle.

Mei fun rice noodle.

Rice noodles stir-fried with beef, chicken, and shrimp, typically includes a variety of vegetables.

Rice noodles stir-fried with a simple seasoning, without the addition of meat, vegetables, or seafood.

Lo mein noodles, typically served with a simple sauce. No additional meats or vegetables included.

Rice noodle.

Rice noodle.

Rice noodle.

Rice noodle.

Rice noodle.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes mixed vegetables and egg, all tossed in a spicy curry sauce.

Stir-fried beef with vegetables such as bean sprouts, celery, and carrots in a savory sauce.

Sautéed pork with vegetables, available with beef, chicken, combo, shrimp, or as a vegetable option.

Shrimp stir-fried with bean sprouts, cabbage, and other vegetables, served in a savory sauce.

Stir-fried bean sprouts, carrots, red peppers, and green onions, typically includes a mix of assorted vegetables in a white sauce.

Combination chop suey typically includes stir-fried chicken, beef, and shrimp with a mix of vegetables such as bean sprouts, celery, and onions in a savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Beef stir-fry with crispy noodles, and scrumptious veggies

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Combination chow mein typically includes stir-fried noodles with a mix of meats such as chicken, beef, and shrimp, alongside a variety of vegetables.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried rice noodles with pork, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce and is topped with crushed peanuts.

Savory stir-fried noodles with a vibrant mix of fresh vegetables and classic Thai flavors.

Stir-fried Thai rice noodles with chicken, beef, and shrimp, often accompanied by eggs, bean sprouts, peanuts, and a blend of traditional seasonings.

Asian-style omelette with beef. Served with choice of fried rice or white rice.

Succulent shrimp enveloped in classic, fluffy omelet

Savory pork and vegetable omelet

Asian-style omelette with vegetables, served with choice of fried rice or white rice.

A Chinese-style omelet filled with shrimp, chicken, and beef, alongside onions and bean sprouts.

Sliced chicken with fresh broccoli lightly stir-fried in brown sauce.

Sliced Chicken With Fresh Seasonal Vegetabel

Diced chicken sauteed with cashew nuts, vegetable in brown sauce.

Sliced chicken sauteed with Chinese vegetable in light sauce.

Spicy. Sliced chicken marinated and sauteed with water chestnuts, bamboo shoots and green pepper in a special szechuan sauce.

Spicy. Diced chicken sauteed in fabulous sauce with szechuan pepper and peanuts.

Sliced with chicken meat stir-fried with vegetable in light sauce.

Deep fried chicken with carrot, green pepper, pineapple in sweet and sour sauce.

Spicy. Chicken breast dipped in egg batter and lightly fried then sauteed with vegetables in sweet and sour pungent sauce.

Breaded chicken complemented with two of our best sauces and vegetables to make a great madely dish.

Spicy. Slice white chicken meat sauteed with baby corn, bamboo shoots and broccoli in hot pepper sauce.

Shredded chicken sauteed with vegetable and served wrapped in thin mandarin pancakes with plum sauce.

Sliced chicken sauteed with scallion and onion in special brown sauce.

Spicy. Chicken with fresh string beans stir-fried with szechuan sauce.

Pieces of chicken cooked with onions, peppers and our special sauce.

Chicken, shrimp and pork with sweet and sour sauce.

Spicy. Big pieces of chicken, slightly breaded, deep-fried and sauteed in Orange flavor hot sauce.

Big pieces of chicken, slightly breaded, deep-fried and sauteed in sesame sauce.

Spicy. Marinated chicken, deep fried sauteed in a spicy ginger and garlic sauce.

Spicy. Chicken with onions, green peppers, carrots, cooked in coconut curry sauce.

Thinly sliced potatoes stir-fried, often accompanied by mild spices to enhance the natural flavors of the potato.

Spicy.

Tender broccoli spears stir-fried in oyster sauce.

Assorted Chinese vegetables stir-fried in brown sauce.

Spicy. Broccoli and fresh vegetable sauteed with szechuan sauce.

Spicy. Ma po tofu, smooth bean curd stewed with mushrooms in hot sauce.

Spicy. Fresh string beans stir-fried with szechuan sauce.

Spicy. Fried bean curd with chinese vegetable in spicy brown sauce.

Sliced beef tenderloin stir-fried with black mushroom and winter bamboo shoots in brown sauce.

Sliced beef sauteed with fresh seasonal vegetable.

Spicy. Slice beef sauteed with baby corn, bamboo shoots and broccoli in hot pepper sauce.

Spicy. Sliced beef sauteed in fabulous sauce with szechuan pepper corns and peanuts.

Sliced beef sauteed with scallion and onion in special brown sauce.

Spicy. Beef with fresh string beans stir-fried with szechuan sauce.

Spicy. Sliced beef tenderloin marinated and sauteed with water chestnuts, bamboo shoots and carrots in a special garlic sauce.

Beef tenderloin with fresh snow peas lin brown sauce.

Beef sliced sauteed with green pepper and onions in brown sauc.

Spicy. Big pieces of beef slightly breaded, deep-fried and sauteed in Orange flavor hot sauce.

Spicy. Pork sauteed with bamboo shoots, water chestnuts etc. In hot spicy garlic sauce.

Cubed young pork tenderloin dipped in a special batter, then stir-fried with vegetables in sweet and sour sauce.

Sliced pork with fresh broccoli in brown sauce.

Sliced pork with fresh snow peas in special brown sauce.

Shredded pork sauteed with vegetable and served wrapped in thin mandarin pancakes with plum sauce.

Shredded chicken sauteed with vegetable and served wrapped in thin mandarin pancakes with plum sauce.

Spicy. Sliced pork sauteed with scallion and onion in special brown sauce.

Jumbo shrimp stir-fried with fresh snow peas in light sauce.

Shrimp sauteed with cashew nuts and water chestnuts in light sauce.

Spicy. Fresh jumbo shrimp marinated and sauteed with water chestnuts, bamboo shoots and green pepper in special szechuan sauce.

Spicy. Fresh jumbo shrimp stir-fried in a fabulous sauce with peanuts and szechuan pepper corns.

Spicy. Fresh jumbo shrimp stir-fried with water chestnuts, bamboo shoots, carrot and broccoli in spicy brown sauce.

Shrimp sauteed with fresh seasonal vegetable in wine sauce.

Deep fried shrimp with carrot, green pepper, pineapple in sweet and sour sauc.

Jumbo shrimp with broccoli lightly stir-fried in brown sauce.

Sliced fish stir-fried with Chinese vegetable in delicate wine sauce.

Fresh scallops with assorted vegetables sauteed in a delicious white wine sauc.

Spicy scallops with Chinese vegetables in our special pungent sauce.

Sesame shrimp served with choice of plain fried rice, lo mein, rice noodles, or white rice.

Spicy.

Shrimp cooked in a creamy coconut and curry sauce, typically includes onions and tomatoes.

Tender steamed chicken paired with a medley of vibrant mixed vegetables, including carrots, bell peppers, and mushrooms.

Tender steamed chicken paired with fresh broccoli and thinly sliced onions.

Steamed shrimp served with a variety of mixed vegetables, typically including carrots, broccoli, and snow peas, prepared without the addition of oils or strong seasonings.

Steamed chicken and shrimp accompanied by a medley of vegetables, prepared without added oils or salts for a lighter dining option.

Big pieces of chicken slightly breaded deep-fried and sauteed in sesame sauce.

Diced chicken sauteed with cashew nuts and vegetable in brown sauce.

Beef with cashew nuts, served with choice of hot & sour, egg drop, wonton soup, or egg roll. Fried or white rice options available.

Sliced chicken sauteed with chinese vegetable in light sauce.

Spicy.

Sliced beef sauteed with fresh seasonal vegetable.

Chicken with mixed vegetables. Options include choice of hot & sour soup, egg drop soup, egg roll, or wonton soup, and fried or white rice.

Chicken and broccoli with choice of hot & sour, egg drop, or wonton soup, or egg roll. Comes with fried or white rice.

Beef tenderloin with fresh broccoli lightly stir-fried in brown sauce.

Deep fried chicken with carrot green pepper and pineapple in sweet and sour sauce.

Beef sliced sauteed with green pepper and onions in brown sauce.

Spicy. Early bird special.

Shrimp with seasonal vegetables. Options include hot & sour, egg drop, or wonton soup, and fried or white rice.

Jumbo shrimp with broccoli lightly stir-fried in brown sauce.

Soft noodles.

Soft noodles.

Soft noodles.

Spicy.

Pieces of shrimp cooked with onions, peppers and our special sauce.

Pan-fried noodles topped with stir-fried chicken, served with a choice of plain fried rice, lo mein, rice noodles, or white rice.

Pork over crispy noodles, options include plain fried rice, small lo mein, rice noodles, or white rice.

Crispy noodles topped with stir-fried mixed vegetables, served with choice of plain fried rice, lo mein, rice noodles, or white rice.

Shrimp over crispy noodles with choice of rice: fried, lo mein, rice noodles, or white.

Pan-fried noodles topped with stir-fried beef. Options include plain fried rice, small lo mein, rice noodles, or white rice.

Combination Pan Fried Noodles: A mix of meats and vegetables over crispy noodles. Choice of plain fried rice, lo mein, rice noodles, or white rice.

Spicy. Combination of shrimp, chicken and beef sauteed with Chinese vegetables and peanuts in hot brown sauce.

Fresh shrimp, scallops, crab meat sauteed with Chinese vegetables in a natural white sauce.

Spicy. Shrimp, beef and chicken stir-fried with vegetables in a hot brown sauce.

Spicy. Fresh scallops sauteed with water chestnuts, bamboo shoots, carrot in szechuan sauce.

Spicy. Shrimp slightly breaded, deep-fried to golden brown and crispy garnished with broccoli, served with sophisticated hot szechuan sauce .

Spicy. A seafood combination & lobster, shrimp and crab meat stir-fried with assorted vegetable in hot brown sauce.

Deep fried chicken with carrot green pepper and pineapple in sweet and sour sauce.

Sliced chicken sauteed with chinese vegetable in light sauce.

Diced chicken sauteed with cashew nuts and vegetable in brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. chicken with fresh string beans stir-fried with szechuan sauce.

Sliced pork sauteed with scallion and onion in special brown sauce.

Beef tenderloin with fresh broccoli lightly stir-fried in brown sauce.

Assorted chinese vegetables stir-fried in brown sauce.

Shrimp sauteed with fresh seasonal vegetable in wine sauce.

Choose from beef, chicken, combination, pork, shrimp, or vegetable mixed into fried or white rice. Ideal for group servings.

Shrimp, beef, or combination fried rice; options for lo mein meat including beef to vegetable. Choice of fried or white rice. Ideal for groups.

Soft egg noodles stir-fried with chicken or pork and mixed vegetables.

Crispy golden puffs filled with smooth cream cheese, served in a party tray of two and a half dozen.

Crispy wrappers filled with a mixture of cabbage, pork, and various vegetables, typically served in a party tray format.

Twenty-four crispy spring rolls, each filled with a blend of vegetables, wrapped in a thin, delicate pastry.

Pure and refreshing bottled water.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

A refreshing soda with the unique blend of 23 flavors, sugar-free and sweetened with aspartame.

A carbonated soft drink with a unique blend of 23 flavors.