Szechuan Hot Wok Menu

Spicy.

8 pieces. With red sauce

Wonton soup with options of pint or quart size.

Combo.

8 pieces.with dipping sauce

Combo.

Boneless spare ribs, available in small or large sizes.

8 pieces.with dipping sauce

Combo.

4 pieces.

21 pieces.

10 pieces.

4 pieces.

With crispy noodles

Wonton and egg drop blend in a single soup, available in pint or quart sizes.

Chicken noodle soup with choice of pint or quart size.

Chicken rice soup available in pint or quart sizes.

Spicy.

Quart.

Quart.

Quart.

2 pieces.

Crispy egg roll filled with savory roast pork and vegetables.

A crispy egg roll wrapper encases a filling of shrimp and assorted minced vegetables, offering a classic taste.

2 pieces.

12 pieces.with red sauce

8 pieces. With red sauce

8 pieces.

8 pieces.with dipping sauce

8 pieces.with dipping sauce

Two jumbo shrimp, two shrimp toast, two shrimp egg roll, two crab meat wonton, jumbo chicken wing, two chicken teriyaki.

10 pieces.

5 pieces.

4 pieces.

Combo.

Boneless spare ribs, available in small or large sizes.

Bourbon chicken with size options of small or large.

Chicken, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Pork with rice, onions, eggs, and peas. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp with mixed vegetables in seasoned rice. Available in pint or quart sizes.

House special fried rice with choice of pint or quart size.

Lobster fried rice available in pint or quart servings.

Combo.

Combo.

Beef egg foo young is a Chinese omelette made with beef, eggs, and typically includes onions, peas, and carrots, often served with a brown gravy.

A Chinese-style omelette featuring shrimp, typically includes bean sprouts, onions, and a blend of Chinese vegetables.

A Chinese-style omelet, the house special egg foo young is a hearty blend of chicken, pork, and shrimp, complemented by a variety of vegetables, enveloped in whisked eggs and served with a savory brown sauce.

Vegetable chop suey with choice of pint or quart size. Side options include fried noodle or steamed rice.

Combo.

Chicken chop suey served with choice of pint or quart size. Options include fried noodle or steamed rice.

Pork slices with stir-fried vegetables over chow mein. Options: pint or quart size; fried noodle or steamed rice side.

Pork chop suey with options for pint or quart serving. Choose between fried noodle or steamed rice on the side.

Sautéed beef mixed with stir-fry vegetables, served over your choice of pint or quart size. Option of fried noodles or steamed rice as a side.

Beef chopped with mixed vegetables. Options: pint or quart size; fried noodle or steamed rice side.

Combo.

Shrimp chop suey with options for pint or quart sizes. Choose from fried noodle or steamed rice as a side.

House special chow mein with options for pint or quart size. Served with a choice of fried noodle or steamed rice.

House Special Chop Suey: Mixed meats and vegetables. Options: pint or quart size; fried noodle or steamed rice side.

Combo.

Combo.

Combo.

Combo.

House special lo mein mixed with select meats and vegetables. Available in pint or quart sizes.

Lobster lo mein, available in pint or quart sizes.

Stir-fried thin rice noodles with a mix of vegetables including broccoli, carrots, bean sprouts, and green onions.

Wide, flat rice noodles stir-fried with chicken, typically includes bean sprouts and onions, seasoned with soy sauce and other aromatics.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, bean sprouts, and scallions.

Flat wide rice noodles stir-fried with pork, typically includes bean sprouts and green onions in a savory sauce.

Pork mei fun consists of thin rice noodles stir-fried with pork and a mix of vegetables such as carrots, bean sprouts, and scallions, often accompanied by egg.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts, onions, and a savory sauce.

Thin rice noodles stir-fried with beef, typically includes vegetables such as bean sprouts, carrots, and cabbage, alongside scrambled egg.

Wide, flat rice noodles stir-fried with shrimp and a mix of vegetables, typically including bean sprouts and onions.

Thin rice noodles stir-fried with shrimp, typically includes egg and a variety of vegetables such as carrots, bean sprouts, and green onions.

Flat rice noodles stir-fried with a combination of chicken, pork, shrimp, and a selection of vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including cabbage, carrots, and green onions.

Spicy.

Combo.

Combo.

Shrimp paired with crisp snow peas, available in pint or quart sizes.

Combo.

Spicy.

Combo.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and assorted vegetables, available in pint or quart sizes.

Chicken, Chinese vegetables. Choose pint or quart.

Chicken and snow peas in a light sauce, options for pint or quart sizes.

Combo.

Spicy.

Chicken pieces stirred in savory black bean sauce. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Beef mingled with a variety of seasonal vegetables. Available in pint or quart sizes.

Combo.

Combo.

Spicy.

Beef and scallions, available in pint or quart sizes.

Combo.

Beef and black bean sauce, option of pint or quart size.

Spicy.

Spicy.

Spicy.

Spicy.

Combo.

Combo.

Pork stir-fried with snow peas. Available in pint or quart size.

Spicy.

Spicy.

Combo.

Sweet & sour shrimp, available in pint or quart sizes.

Quart.

Quart.

Chicken with cabbage, eggs, mushrooms, scallions. Served with choice of steamed rice or 4 pancakes.

Stir-fried pork with vegetables, served with choice of steamed rice or 4 pancakes.

Sautéed beef and vegetables, served with choice of steamed rice or 4 pancakes.

Moo shu shrimp served with either steamed rice or four pancakes.

Spicy.

Spicy.

Spicy.

A stir-fried assortment of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, served in a light sauce.

Stir-fried bean sprouts typically include fresh bean sprouts quickly stir-fried with scallions, garlic, and possibly a hint of soy sauce for flavor.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Combo.

Spicy.

Spicy.

Shrimp, chicken, and beef sautéed with a variety of Chinese vegetables, typically including broccoli, mushrooms, and bamboo shoots, in a savory brown sauce.

Shrimp, chicken, beef, and roast pork sautéed with a mix of Chinese vegetables, typically includes broccoli, baby corn, and mushrooms in a brown sauce.

Jumbo shrimp wrapped in bacon, typically pan-fried with egg, often served with a special sauce and topped with peanuts.

A harmonious blend of shrimp, scallops, chicken, beef, and roast pork sautéed with mixed Chinese vegetables in a savory brown sauce.

Spicy.

Spicy.

Seafood delight typically includes a mix of crabmeat, lobster meat, scallops, and jumbo shrimp, sautéed with assorted Chinese vegetables in a special white sauce.

Spicy.

Combo.

Crispy white meat chicken, typically includes a special honey sauce. Sesame seeds may be added for garnish.

Spicy.

Spicy.

Combo.

Spicy.

Chunks of beef lightly fried and sautéed, typically includes a special sesame sauce and may be garnished with sesame seeds.

Spicy.

Combo.

Combo.

Spicy.

Spicy. Beef with mushroom and snow peas, served on a sizzling plate.

Jumbo shrimp sautéed with mushroom, bamboo shoots, snow peas, water chestnuts, broccoli and carrots.

Vegetable, shrimp and General Tso's chicken cooked separately and served on the plate.

Assorted seafood with vegetables in a golden fried noodle nest.

Seven fried shrimps, chicken, beef and scallop with mushroom, bamboo shoots, snow peas and broccoli.

Spicy. Lobster, shrimp, chicken, beef with mixed vegetables in special sauce.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Chicken.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Combo.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Chicken.

Spicy. Shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Combo.

Combo.

Combo.

Combo.

Steamed shrimp served with a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.

Broccoli steamed to preserve its natural flavors and nutrients, typically prepared without the addition of oils or seasonings.

Moist and tender chicken, steamed to highlight its natural flavors, typically served without additional seasonings or sauces to align with diet menu principles.

Choice of chicken, roast pork, beef, or shrimp. Mixed with noodles and vegetables.

Spicy.

Combo.

Combo.

Combo.

Combo.

Combo.

Tender chicken stir-fried with a variety of fresh vegetables

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Combo.

Combo.

Egg rolls in party tray sizes. Choose from 15 or 25 pieces.

32 pieces.

A bag of crisp, sweet folded cookies, each containing a fortune slip inside.

Homemade crispy noodles, prepared and packaged per bag, typically include a crunchy texture ideal for complementing soups or enjoying as a standalone snack.

Steamed white rice, available in pint or quart sizes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chilled tea made in-house, perfect for refreshing your taste buds.

A blend of chili peppers and oil, typically infused with additional spices to enhance flavor.