Szechuan Hill Menu

Crispy white meat chicken sautéed in a creamy sauce, typically includes honey glazed walnuts on top.

Spicy.

Lightly battered shrimp tossed in a creamy, sweet sauce, garnished with candied walnuts.

Crispy outside, tender inside, fresh jumbo shrimp sauteed in chef's special sauce.

Tender chicken pieces typically sautéed with a unique blend of spices and vegetables, served in a distinctive chi-yang sauce.

Crispy beef with carrot and celery.

Shrimp, beef, roast pork & chicken sauteed w. selected vegetables in tasty sauce.

Fresh jumbo shrimp sauteed w. hot tomato sauce & fresh broccoli.

Sliced chicken stir-fried with a mix of vegetables in a spicy Hunan sauce.

Tender beef stir-fried w. spicy chili sauce. Sprinkled w. sesame seeds.

Crispy chicken pieces coated in a sweet and savory sesame sauce, topped with toasted sesame seeds.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Sliced white meat chicken stir-fried with fresh mango and a variety of vegetables in a sweet and savory sauce.

Shrimp and pineapple combined with fried rice, typically includes peas, carrots, and a hint of sweet and sour flavor.

Crispy chicken pieces paired with tangy orange sauce, garnished with bell peppers, onions, and pineapple chunks.

Sliced chicken and a blend of traditional spices cooked in a curry sauce, typically includes onions and bell peppers.

Sautéed chicken and shrimp typically includes a combination of diced chicken and shrimp sautéed with vegetables such as bamboo shoots and water chestnuts in a savory brown sauce.

Diced chicken stir-fried with peanuts, chili peppers, and a blend of vegetables, coated in a tangy and spicy sauce, inspired by traditional Korean flavors.

Crispy chicken pieces with a tangy orange sauce, served with bell peppers, onions, and pineapple chunks.

Chicken stir-fried with traditional spices, often accompanied by a selection of vegetables in a savory sauce.

Crispy chicken bites coated in a sweet and savory sesame sauce, sprinkled with toasted sesame seeds.

Sweet and Sour Chicken Balls. Options in small or large.

Chicken and broccoli in a savory sauce. Options for small or large servings.

Chicken pieces tossed with cashew nuts. Available in small or large sizes.

Chicken with mixed vegetables, available in small or large sizes.

Chicken fried rice, available in small or large servings.

Pork, peas, carrots, and onions in a savory rice. Available in small or large.

Sautéed beef mixed with rice, peas, carrots, and onions. Available in small or large sizes.

Small or large.

Stir-fried rice with shrimp, chicken, beef, and pork, typically includes peas, carrots, and egg.

Chicken lo mein with options of small or large servings.

Sliced pork with soft noodles. Available in small or large.

Beef Lo Mein with options for small or large servings.

Shrimp Lo Mein: Choice of small or large.

Lo mein noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables.

Vegetarian, spicy. Broccoli, mushroom with assorted vegetables, and prepared in brown spicy sauce.

Vegetarian.

Vegetarian, spicy. Steam soft tofu with spicy homemade sauce.

Vegetarian, spicy. Spicy.

Crispy dough filled with minced vegetables.

Scallion pancake, creatively topped with unique house sauce, drawing inspiration from traditional Chinese flavors.

Butterflied shrimp that has been fried.

6 pieces.

6 pieces.

Spicy.

Filled dough.

Cooked in oil in a pan.

Filled dough.

Cooked in oil in a pan.

A cut of meat taken from the shoulder.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from beaten eggs and broth.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Shredded pork sautéed with a rich Peking sauce, typically includes green onions for added flavor.

Pork and Chinese vegetables, available in small or large sizes.

Spicy.

Spicy.

Spicy.

Sautéed sliced beef combined with peanuts, celery, and various vegetables, enveloped in a spicy kung pao sauce.

Tender beef slices, deep-fried and sautéed with orange peel and a spicy, sweet sauce, typically includes hints of ginger.

Beef and broccoli, small or large option.

Beef stir-fried with seasonal Chinese vegetables. Available in small or large sizes.

Spicy.

Shrimp with mixed vegetables, available in small or large sizes.

Crisp shrimp tossed in a tangy sweet & sour sauce. Available in small or large sizes.

Shrimp sautéed with peas, carrots, and egg in a savory sauce, often accompanied by mushrooms and water chestnuts.

Spicy.

Shrimp, beef, and chicken stir-fried with a selection of vegetables, typically served in a savory brown sauce.

Gong bao shrimp typically includes sautéed shrimp with peanuts, vegetables such as celery and bell peppers, and whole chilis in a spicy brown sauce.

Spicy.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, mushrooms, and water chestnuts in a savory brown sauce.

Shrimp, scallops, and possibly other seafood, sautéed with a selection of vegetables in a light, savory sauce.

Wide, flat rice noodles stir-fried with sliced chicken, typically includes bean sprouts, onions, and green onions.

Smooth, wide rice noodles stir-fried with shredded pork, bean sprouts, and green onions, typically includes a soy-based sauce.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically served with a light soy-based sauce.

Stir-fried wide, flat rice noodles with shrimp, bean sprouts, and green onions, typically includes a savory sauce.

Pan-fried flat rice noodles with roast pork, chicken, shrimp, and a mix of vegetables such as bean sprouts, snow peas, and mushrooms.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, cabbage, and green onions.

Stir-fried thin rice noodles with pork, typically includes a mix of vegetables such as carrots, cabbage, and green onions.

Stir-fried thin rice noodles with beef and a mix of vegetables, typically includes carrots, onions, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots, onions, and celery.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Thin rice noodles stir-fried with pork, chicken, and shrimp, typically includes vegetables and egg, all sautéed in a spicy curry sauce.

Shrimp egg foo young is a Chinese-style omelette, typically including shrimp, eggs, bean sprouts, and onions, often accompanied by a savory sauce.

A savory Chinese-style omelette with a mix of chicken, pork, beef, and shrimp, accompanied by traditional vegetables.

Brown rice served in your choice of pint or regular size.

Homemade duck sauce available in small or large sizes.