Szechuan Gourmet 川味坊 Menu

Slow-braised beef brisket with potatoes, typically includes a savory broth infused with traditional spices for a comforting dish.

Marinated pork belly slow-cooked with preserved vegetables, typically includes a savory sauce.

Sliced pork stir-fried with green peppers, commonly accompanied by garlic and onions in a savory sauce.

Duck's blood, fish fillets, and tripe served in a spicy soup, embodying a traditional Chinese spicy delight with a rich broth.

Cubed silken tofu and minced pork simmered in a spicy Sichuan sauce, typically includes green onions and a hint of Sichuan peppercorns for a numbing sensation.

Deep-fried battered pork, typically includes pineapple, bell pepper, and onion, all tossed in a tangy sweet and sour sauce.

Sliced beef simmered in a spicy broth, typically includes cabbage, bean sprouts, and a generous amount of chili oil for a numbing sensation.

Fish fillets and soft tofu simmered in a rich, spicy chili oil sauce, typically accompanied by scallions and a hint of garlic.

Cauliflower and slices of pork, stir-fried and served in a sizzling dry pot with a spicy and aromatic sauce, typically includes garlic, ginger, and chili peppers.

Sliced pork belly served with a spicy and aromatic garlic sauce, typically garnished with scallions.

Fried mini buns, served in a set of four, accompanied by condensed milk for dipping.

Tender noodles served cold, tossed in a spicy sauce with hints of garlic, scallion, and cilantro, typically accented with chili oil for a kick of heat.

Wheat noodles tossed with a spicy and savory sauce, typically includes minced pork, sesame paste, and a touch of peanut, garnished with scallions and preserved vegetables.

Crispy spring rolls filled with a mix of vegetables, typically cabbage and carrots, wrapped in a thin pastry and deep-fried. Served as two pieces.

Clear noodles served in a robust chili oil sauce, typically includes sesame seeds and a hint of garlic for added depth.

Fresh cucumbers mixed with a mashed garlic dressing, often accompanied by a hint of chili and a drizzle of sesame oil for added depth.

Pan-fried flatbread incorporating chopped scallions, creating a savory and crispy texture.

Deep-fried pumpkin cakes, filled with red bean paste, offering a sweet and sticky texture. Each order includes six pieces.

Thinly shredded pig ear mixed with a spicy chili sauce, often garnished with sesame seeds and fresh herbs.

Century egg paired with hot peppers, typically involves a combination of preserved duck egg and a spicy pepper mix.

Pork spare ribs, deep-fried and coated in a glossy sweet and sour sauce, often garnished with sesame seeds.

Dry braised whole fish, choice of tilapia or sea bass.

Boiled fish fillet with pickled cabbage and chili. Options include swai fillet, tilapia, or sea bass.

Steamed fish topped with house special chili sauce. Choice of tilapia or sea bass.

Grilled whole tilapia or sea bass, served with silken tofu in a spicy sauce.

Fish fillets, tinged with green peppercorn. Choose from swai fillet, tilapia, or sea bass.

Swai, tilapia, or sea bass fillets in spicy chili oil.

Swai, tilapia, or sea bass fillets with Szechuan pickles in a rich golden broth.

Grilled fish topped with spicy seasoning, chili peppers, and green onions.

Bullfrog prepared with our chef's special red hot chili oil, typically includes a blend of aromatic spices.

Fresh bullfrog stir-fried with pickled peppers, typically includes cucumber, baby bamboo shoots, and cilantro.

Stir-fried spicy pork intestines and bullfrog, typically prepared with a variety of chilies and spices for a rich and spicy flavor profile.

Pork trotters cooked with a blend of hot and green peppers, typically featuring a savory mix of traditional Chinese spices.

Grilled lamb chops (12 pieces). Options include spicy, cumin, or black pepper seasoning.

Duck's blood, fish fillets, and tripe served in a spicy soup, embodying a traditional Chinese spicy delight with a rich broth.

Geleshan spicy chicken, choice of bone-in or boneless.

Shell-on shrimp and marinated pork spare ribs are sautéed with mixed bell peppers, onions, and potatoes in a special hot and spicy seasoning.

Beef tripe prepared with a variety of hot peppers, offering a distinctive spicy flavor.

Sautéed pork kidney and green pepper, typically includes scallion and a hint of spicy seasoning.

Fish maw sautéed with pickled peppers, typically includes a blend of spices and herbs to enhance the flavors.

Hand-shredded cabbage, stir-fried with garlic and dried chili, offering a simple yet aromatic flavor profile.

String beans dry-fried with a blend of spices, typically including garlic and chili, offering a crisp texture and bold flavors.

Cauliflower and slices of pork, stir-fried and served in a sizzling dry pot with a spicy and aromatic sauce, typically includes garlic, ginger, and chili peppers.

Sliced potatoes cooked on a griddle, typically includes a mix of spices and vegetables, often seasoned with ingredients like garlic and chili for added depth.

Lettuce stir-fried with minced garlic, showcasing a simple yet aromatic approach to leafy greens.

Shredded potatoes stir-fried with a blend of vinegar and chili peppers, creating a hot and sour taste profile.

Soft tofu coated with a creamy sauce of salted egg yolks, enhanced with tender shrimp, typically includes a blend of mild spices.

Japanese tofu served on a sizzling iron plate, typically includes green onions and a savory garlic sauce.

Tender beef, typically stir-fried and served on a hot iron plate, often accompanied by a special sauce and a selection of vegetables.

Slow-braised beef brisket with potatoes, typically includes a savory broth infused with traditional spices for a comforting dish.

Thin slices of beef immersed in a sour broth, typically complemented by vegetables and spices to enhance the hot and sour profile.

Sliced beef simmered in a spicy broth, typically includes cabbage, bean sprouts, and a generous amount of chili oil for a numbing sensation.

Marinated pork belly slow-cooked with preserved vegetables, typically includes a savory sauce.

Shredded pork stir-fried with dried bean curd, typically includes scallions and a savory sauce.

Shredded pork stomach stir-fried with smoked bamboo shoots, typically includes a blend of traditional spices and possibly a hint of garlic or ginger for added flavor.

Tender slices of pork stir-fried with green peppers and leeks in a savory sauce.

Sliced pork stir-fried with green peppers, commonly accompanied by garlic and onions in a savory sauce.

Deep-fried battered pork, typically includes pineapple, bell pepper, and onion, all tossed in a tangy sweet and sour sauce.

Cubed silken tofu and minced pork simmered in a spicy Sichuan sauce, typically includes green onions and a hint of Sichuan peppercorns for a numbing sensation.

Griddle cooked pork intestines typically includes pork intestines stir-fried with a mix of vegetables such as bell peppers and onions, seasoned with spicy Sichuan peppercorns.

Pork intestines cooked in a spicy chili oil sauce, typically includes Sichuan peppercorns and garnished with bean sprouts and onions.

Shredded pork stir-fried with slices of green pepper, typically includes a blend of savory sauces and spices for added depth.

Crispy chicken coated with a sweet and savory sauce, sprinkled with sesame seeds.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Diced chicken stir-fried with roasted peanuts, chili peppers, and a mix of vegetables, typically tossed in a spicy kung pao sauce.

Griddle cooked shrimp, often spicy, typically includes a medley of vegetables such as onions, peppers, and lotus roots, seasoned with peppercorns and cilantro.

Griddle-cooked grass fish fillets, seasoned with a blend of spices, garlic, and ginger, accompanied by vegetables such as cauliflower and lotus roots, in a savory sauce.

Deep fried shrimp, seasoned with a blend of salt and pepper, typically includes a hint of spicy flavors.

Shrimp stir-fried with peanuts, vegetables, and chili peppers in a classic spicy Szechuan sauce.

Shrimp sautéed with dried chili peppers and a blend of traditional Chinese spices, offering a spicy kick.

Fish fillets and soft tofu simmered in a rich, spicy chili oil sauce, typically accompanied by scallions and a hint of garlic.

Thin noodles mixed with a spicy sauce, typically includes bean sprouts, cucumber, and a sprinkle of sesame seeds.

Wheat noodles tossed with a spicy blend of Sichuan pepper, chili oil, minced pork, and scallions, typically includes a savory sesame paste.

Shanghai-style stir-fried noodles with choice of vegetable, beef, chicken, or seafood.

Stir-fried rice with shrimp, ham, eggs, and peas, typically includes green onions and carrots.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, seasoned with curry.

Steamed white rice, typically served as a simple, unadorned base for a variety of dishes.

Chilled grass jelly infused with brown sugar and osmanthus, offering a subtly sweet and floral taste.

Glutinous rice cake with a sweet filling of brown sugar, often accompanied by a sprinkle of soybean or mung bean powder.