Szechuan Garden Chinese Restaurant Menu

Savory fried rice with shrimp, diced ham, egg, and green onions.

Delicately steamed dumplings filled with seasoned pork, offering a savory taste in each bite. (10 pieces)

Steamed rice: Light and fluffy steamed white rice, a staple accompaniment.

Chow Mein with choice of Chicken, Beef, Pork, Vegetables, Tofu, or Seafood. Customize spice level from Mild to Very Spicy.

Most popular fried rice. Options include chicken, beef, pork, vegetable, tofu, shrimp, or egg.

Hand shaven noodles with choices: Chicken, Beef, Pork, Vegetable, Tofu, Combination, Seafood, or Shrimp. Adjust spice level: Mild, Medium, Very Spicy, or No Spicy.

Crispy spring rolls filled with a mix of shredded vegetables, typically including cabbage, carrots, and celery.

Chong Qing hot chicken. Customizable spice level: mild, medium, very spicy, or no spice. (Most popular)

Breaded chicken, deep-fried and sautéed with bell peppers, broccoli, and orange peel in a sweet and mildly spicy orange sauce.

Szechuan chicken with choice of spice level: mild, medium, very spicy, or no spice.

General Tso's Chicken (spicy):Crispy chicken in a tangy, spicy sauce. Spice level options: mild, medium, very spicy, or none.

Crab Puff (6): Crispy wontons filled with cream cheese and imitation crab meat.

Handmade dough folded with diced green onions and pan-fried until crispy.

Two steamed potstickers. Eight pieces. Choose spice level: mild, medium, very spicy, or none.

Szechuan wonton with chili oil. Choose your spice level: mild, medium, very spicy, or no spice.

Steamed white rice, a staple and versatile accompaniment to any meal.

Delicately steamed dumplings filled with seasoned pork, offering a savory taste in each bite. (10 pieces)

Pan-fried dumplings filled with seasoned ground pork and vegetables, known for their spicy kick.

Sautéed frog legs with potato, bamboo shoots, mushrooms, and dry chili peppers in a hot and spicy dry pot.

Stir-fried pork liver with peppers and pickled chili, offering a savory and slightly spicy flavor.

Stir-fried chicken typically includes Sichuan peppers and dried chilies for a spicy kick.

Steamed white rice, a versatile base for any meal.

Snakehead fish slices with vine pepper: Thinly sliced snakehead fish typically with vine pepper, chili, and aromatic herbs in a mildly spicy broth.

Sliced beef tripe typically includes vine pepper, scallions, and chili oil, offering a medium spicy flavor.

Stir-fried sour cowpea with minced pork typically includes pickled cowpeas, minced pork, and garlic, stir-fried to perfection.

Sliced pork blood and beef tripe with peanuts, scallion, cilantro, and spicy chili sauce.

Dried cooked frog legs sautéed with green onions, garlic, and chili peppers.

Sliced beef tendon with chili and peppercorn. Select your spice level: mild, medium, very spicy, or no spice.

Szechuan bean jelly in a spicy sauce. Customize the spice level: mild, medium, very spicy, or none.

Szechuan cold noodle - Noodles with a choice of spicy levels: Mild, Medium, Very Spicy or No Spicy. Most popular.

Hot and sour cucumber pieces with customizable spice level: no spicy, mild, medium, or very spicy.

Sliced beef with chili and peppercorn. Spicy level options: mild, medium, very spicy, or none.

Steamed white rice.

Mixed beef with hot sauce, our popular cold dish. Customize your spice level from mild to very spicy or choose no spice.

House special chicken with bone-in. Choose spice level: mild, medium, very spicy, or no spice.

Wonton soup: Handmade wontons in a clear broth with shrimp, chicken, BBQ pork, napa cabbage, carrots, mushrooms, and snow peas.

Shrimp, scallop, crab, and tofu with mixed vegetables in a savory broth.

Egg flower soup with delicate egg ribbons, peas, and carrots in a savory chicken broth.

Silky broth with delicate strands of beaten egg, enhanced with bits of vegetables.

Preserved vegetable and sliced fish soup in spicy broth, serves 4. Choose your spice level: mild, medium, very spicy, or none.

Minced beef with egg whites, soft tofu, and cilantro in a thick broth.

Pan-fried egg with snow pea leaves in a savory broth, typically includes peas and carrots.

Assorted vegetables and tofu in a light, clear broth.

Steamed rice: Lightly steamed rice, often served as a staple accompaniment to various dishes.

Hot and spicy soup with tofu, pork, bamboo shoots, and wood-ear mushrooms, typically flavored with vinegar.

A savory broth with mushrooms, bamboo shoots, and tofu, seasoned with vinegar and white pepper for a tangy and spicy kick.

Fried rice with chicken, beef, and shrimp, typically includes scrambled egg, green peas, carrots, and onions.

Steamed rice: Light and fluffy steamed white rice, a staple accompaniment.

Most popular fried rice. Options include chicken, beef, pork, vegetable, tofu, shrimp, or egg.

Savory fried rice with shrimp, diced ham, egg, and green onions.

Egg noodles with braised beef brisket and vegetables in a savory broth.

Hot & spicy sliced beef in a flavorful broth. Choice of spice level: mild, medium, very spicy, or none.

Steamed jasmine rice.

Preserved vegetables and pork intestines. Spice levels available from no spice to very spicy. Noodle soup.

Noodle soup with chicken, beef, shrimp, and typically includes vegetables in a savory broth.

Szechuan beef brisket in a spicy broth with choice of mild, medium, very spicy, or no spice.

Steamed rice typically includes plain white rice, cooked to a fluffy texture.

Plain fried rice. Choose your spice level: Mild, Medium, Very Spicy, or No Spice.

Chow Mein with choice of Chicken, Beef, Pork, Vegetables, Tofu, or Seafood. Customize spice level from Mild to Very Spicy.

Hand shaven noodles with choices: Chicken, Beef, Pork, Vegetable, Tofu, Combination, Seafood, or Shrimp. Adjust spice level: Mild, Medium, Very Spicy, or No Spicy.

General Tso's Chicken (spicy):Crispy chicken in a tangy, spicy sauce. Spice level options: mild, medium, very spicy, or none.

Szechuan chicken with choice of spice level: mild, medium, very spicy, or no spice.

Deep-fried chicken balls typically served with pineapple, bell peppers, and onions, drizzled in a sweet and sour sauce.

Breaded chicken pieces deep-fried and coated in a sweet sesame sauce, sprinkled with sesame seeds.

Kung Pao Chicken: Wok-seared chicken, peanuts, and vegetables in a savory, spicy sauce. Choose your spicy level: mild, medium, very spicy, or none.

Sliced white meat chicken, broccoli, and carrots in a light garlic sauce.

Mongolian chicken with customizable spice levels: mild, medium, very spicy, or none.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and eggs, served with pancakes and hoisin sauce.

Chopped pepper chicken with customizable spice levels – Mild, Medium, Very Spicy, or No Spicy.

Crispy chicken with hot garlic sauce. Choose your spice level: mild, medium, very spicy, or no spice.

Stir-fried chicken with celery, carrots, water chestnuts, and cashew nuts in brown sauce.

Stir-fried chicken with string beans in a brown garlic sauce.

Chicken with black bean sauce. Choose your spice level: mild, medium, very spicy, or no spice.

Smoked duck with bone, marinated in Chinese spices, then smoked and deep-fried.

Chicken stir-fried with broccoli, carrots, mushrooms, and snow peas in a light sauce.

Steamed rice typically served as a side dish, featuring fluffy, perfectly cooked white rice.

Chong Qing hot chicken. Customizable spice level: mild, medium, very spicy, or no spice. (Most popular)

Mandarin crispy chicken. Choose your spice level: Mild, Medium, Very Spicy, or None.

Shredded pork with a spicy garlic sauce. Customizable spice level: mild, medium, very spicy, or no spice.

Deep-fried pork with bell peppers, onions, and pineapple, coated in a tangy sweet-and-sour sauce.

Stir Fried Shredded Pork with Cilantro (spicy)Shredded pork with fresh cilantro. Choose your spice level: mild, medium, very spicy, or none.

Stir-fried pork with dried bean curd and celery, available in various spicy levels.

Stir-fried shredded pork with wood fungus typically includes tender pork strips and earthy wood ear mushrooms, creating a classic combination of flavors and textures.

Shredded pork with cabbage, bamboo shoots, green onions, woodear mushrooms, and egg, wrapped in thin pancakes with plum sauce.

Tender pork spareribs typically prepared with a tangy sweet-and-sour sauce.

Salty pepper pork spareribs with customizable spice levels: mild, medium, very spicy, or no spice.

Stir-fried shredded pork with fresh string beans in a savory brown sauce.

Ground pork with sweet potato noodles. Choose your spice level: mild, medium, very spicy, or none.

Hot & spicy dish served in a clay pot. Customizable spicy level: mild, medium, very, or none.

Most popular dish. Pork intestine with customizable spice levels: mild, medium, very, or none.

Stir fried pork intestine with preserved vegetables. Choice of spice level: Mild, Medium, Very Spicy, or No Spicy.

Stir-fried pork intestine with garlic sauce. Choice of spiciness: mild, medium, very spicy, or no spice.

Shredded pork, cabbage, eggs, bamboo shoots, and mushrooms wrapped in thin Chinese pancakes with hoisin sauce.

Steamed rice typically served with tender pork and a variety of vegetables.

Golden garlic pork spareribs: Premium pork spareribs typically coated with crunchy garlic chips.

Pork spareribs. Choose your spice level: mild, medium, very spicy, or no spice.

Stir-fried beef with fresh broccoli and carrots in a savory brown sauce.

Tender lamb with cumin and choice of spice level: mild, medium, very, or none.

Tender beef, Szechuan spices. Choose your spice level: mild, medium, very spicy, or none.

Thinly sliced beef with fragrant cumin seasoning. Choose your preferred spice level: Mild, Medium, Very Spicy, or No Spicy.

Slices of tender beef, lightly breaded and fried crispy, glazed with a sweet sesame sauce, and topped with sesame seeds.

Stir-fried beef with onions, typically includes garlic and peppers.

Beef with hot garlic sauce, available in mild, medium, very spicy, or no spicy.

Stir-fried sliced beef with basil, snow peas, red pepper, mushrooms, squash, and asparagus in a lightly spiced sauce.

Slices of beef sautéed with string beans in a brown garlic sauce.

Braised beef brisket cooked in a savory broth with daikon and fresh bean curd sticks, served in a hot pot.

Beef brisket and bamboo shoots in hot pot. Customize your spice level: mild, medium, very spicy, or none.

Tender beef brisket simmered in a rich beer-infused stew with choice of mild, medium, very spicy, or no spice.

Pan-fried lamb slices with green onions, sautéed in a savory brown sauce.

Lamb stir-fried with cilantro; choice of Mild, Medium, Very Spicy, or No Spice.

Steamed rice typically includes long-grain rice, cooked to a fluffy texture.

Sliced beef with napa cabbage in a spicy gravy. Choose your spice level: mild, medium, very spicy, or no spice.

Beef stir-fried with cilantro. Choice of spice levels: Mild Spicy, Medium Spicy, Very Spicy, or No Spicy.

Salty pepper prawn with choice of spiciness and shell preference. Select spiciness level and choose with or without shell.

Deep fried fish fillet in Szechuan sauce. Choose your preferred spice level: mild, medium, very spicy, or none.

Shrimp stir-fried with string beans and onions in our house brown sauce.

Chong Qing style fish fillet in clay pot. Choice of spicy level: mild, medium, very spicy, or no spice.

Calamari in Szechuan sauce, customizable spice level from mild to very spicy or not spicy.

Crispy squid pieces seasoned with salt and pepper, topped with sautéed green and red bell peppers, and onions.

Salty pepper crispy fish fillet. Choose your spice level: mild, medium, very spicy, or none.

Kung Pao prawn with customizable spice levels: mild, medium, very spicy, or no spice.

Stir-fried prawns with crunchy cashew nuts, celery, carrots, and water chestnuts. Contains nuts.

Fried fish fillet in a sweet and sour sauce with bell peppers, onions, and pineapple.

Fried fish fillet typically includes chopped peppers for a spicy kick.

Preserved vegetables, soft tofu, and fish fillet in a clay pot with customizable spice levels. Choices: Mild, Medium, Very Spicy, or No Spicy.

Deep-fried fish fillet with crab roe, typically including seasonings and possibly garnished with vegetables.

Stir-fried fish with a mix of fresh vegetables, typically including broccoli, carrots, and bell peppers.

Prawns in a spicy General Tso's sauce. Choose your spice level: mild, medium, very spicy, or no spice.

Spicy prawns in Szechuan style. Choice of spiciness and shell or no shell. Most popular.

Deep fried prawn with rich crab roe, choice of with shell or no shell.

Prawns in a hot garlic sauce. Customizable spice level: Mild, Medium, Very Spicy, or No Spicy. Most popular choice.

Tofu, shrimp, scallops, squid, and mixed vegetables cooked in a savory brown sauce, served in a clay pot.

Steamed rice: Fluffy steamed white rice.

Fried fish fillet typically includes black bean sauce and bean curd, prepared in a twice-cooked style for a spicy flavor.

Fish fillet with napa cabbage in hot and spicy gravy. Customizable spice levels: mild, medium, very spicy, or no spice.

Wan Zhou hot & spicy grilled fish. Adjustable spice levels: mild, medium, very spicy, or no spice. Most popular.

Mild spicy.

Steamed rice typically served as a simple, fluffy accompaniment to various dishes.

Deep-fried tofu with eggplant and onions, typically stir-fried in a savory brown sauce.

Tofu with mushrooms typically includes sautéed tofu and a variety of mushrooms in a brown sauce.

Mild spicy.

Stir-fried baby bok choy with mushrooms typically includes garlic and a light brown sauce.

Stir-fried assorted vegetables typically include broccoli, carrots, baby corn, and mushrooms, all stir-fried in a light garlic sauce.

Shredded cabbage, stir-fried with a spicy kick. Choose your spice level: mild, medium, very spicy, or none.

Broccoli in hot garlic sauce. Choose your spice level: Mild, Medium, Very Spicy, or None.

Stir-fried napa cabbage typically includes garlic in a savory sauce.

Pan fried shredded potatoes with sour and spicy flavors. Choose your spicy level: mild, medium, very, or no spice.

Steamed rice, a staple in Chinese cuisine, typically includes fluffy white rice cooked to perfection.

Broccoli sautéed with garlic, typically includes a light garlic sauce.

Shredded potato stir-fried with green peppers and garlic, typically featuring a spicy and tangy sauce. A classic Chinese vegetable dish.

Stir-fried cabbage with garlic sauce, typically infused with savory and aromatic flavors.

Crunchy string beans, choice of mild to very spicy or no spice. Most popular.

Eggplant with hot garlic sauce. Customize spice level: Mild, Medium, Very Spicy, or No Spicy.

Spare ribs with customizable spice levels: mild, medium, very spicy, or no spicy. Most popular choice.

Hot & spicy dried pot with beef. Choice of no spice, mild, medium, or very spicy.

Hot & spicy dried pot with fish fillet. Choose spice level: mild, medium, very spicy, or no spice.

Pork intestine with varying spice levels: mild, medium, very spicy, or no spice.

Steamed rice typically includes fluffy white rice, often paired with various Chinese dishes to complement their flavors.

Lamb with hot and spicy dried pot. Choose your spice level: mild, medium, very spicy, or none. Most popular dish.

A fruity and effervescent orange soda, typically enjoyed for its vibrant citrus flavor.

Ginger ale: A carbonated soft drink with a distinct ginger flavor, served in a bottle.

Bottled iced tea typically includes sweetened black or green tea, offering a refreshing and convenient beverage option.

Sweet and tangy lemon-flavored drink, typically bottled for convenience.

Quinine-infused tonic water, ideal for mixing with cocktails.

Apple juice: Typically includes pure apple juice in a bottle.

Cranberry juice: A bottled drink typically featuring the tart and tangy flavor of cranberries, a popular choice for a refreshing beverage.

Typically includes fresh oranges, this bottled beverage offers a classic and familiar taste.

Chilled Classic Coke in a Bottle - A Refreshing Favorite

Sugar-free, refreshing choice