Szechuan East Menu

Chicken that has been marinated in a sweet and sour sauce. cooked with or incorporating both sugar and a sour substance.

Hot and spicy.

Chicken lo mein with choice of rice (brown, fried, steamed, or as is). Includes soup (wonton, egg drop, O.O., hot & sour) or option for spring roll/extra egg roll.

Mild white sauce.

Hot and spicy.

Stir fried steak with vegetables and a savory sauce.

Chicken tossed with peanuts, served with choice of rice (brown, fried, lo mein, steamed) and soup (wonton, egg drop, or hot & sour).

A harmonious blend of shrimp, chicken, and beef. Options include rice: lo mein, fried, brown, or steamed. Soup choices: wonton, egg drop, hot & sour, or o.o.

Pork with garlic sauce. Options include rice (fried, lo mein, brown, steamed) and soup (wonton, egg drop, hot & sour, or o.o.).

Chicken and shrimp in a Hunan sauce. Served with a choice of fried, brown, lo mein, or steamed rice. Soup options include wonton, egg drop, oo, or hot & sour.

Stir fried vegetables and noodles.

Crispy chicken in a sweet and slightly spicy sauce. Served with choice of rice: fried, lo mein, brown, or steamed. Includes choice of soup: wonton, egg drop, hot & sour, or o.o.

Hot and spicy.

Shrimp with cashew nuts; options for rice include fried, brown, lo mein, or steamed. Soup choices: wonton, egg drop, "o.o.", hot & sour.

Chicken and mixed vegetables served with a choice of rice (lo mein, fried, brown, or steamed) and soup (wonton, egg drop, o.o., or hot & sour).

Moo goo gai pan.

Chicken with broccoli served with a choice of rice (brown, lo mein, fried, steamed), soup (wonton, egg drop, hot & sour), and optional spring roll or extra egg roll.

Crispy dough filled with minced vegetables.

Minced shrimp spread atop toast, typically including ginger, deep-fried to achieve a crispy texture.

4 pieces.

Skewered strips of beef, typically marinated, served on bamboo sticks, drawing from a traditional preparation method.

6 pieces.

Spare ribs marinated in a special Chinese BBQ sauce, then broiled, roasted, or grilled.

Crispy fried wontons filled with seasoned meat, offering a crunchy exterior and savory interior. Eight pieces per serving.

Savory folded flatbread.

Cold noodles dressed in a sesame sauce, typically includes hints of peanut and garnished with sesame seeds, offering a blend of nutty and savory flavors.

Spring roll, shrimp toast, spare ribs, beef cho-cho and dumplings.

Spring roll, beef cho-cho, shrimp toast.

Pan-fried dumplings, filled with a savory mix of meat and typically includes vegetables, served as a delightful appetizer.

Dumplings filled with a blend of seasoned meat, carefully wrapped and steamed to create a tender appetizer.

Wispy eggs gently swirled into a savory chicken broth, often accompanied by delicate slices of scallions.

Egg drop soup combined with pork-filled wonton dumplings, typically in a savory broth.

Hot and spicy.

A rich broth featuring a blend of chicken, shrimp, and various Chinese vegetables, tailored to serve two.

For 2.

Tender chicken and rice simmered in a savory chicken broth, typically includes a mix of vegetables.

Bamboo shoots, tofu, black mushrooms, and egg in a spicy, tangy broth.

Rich chicken broth with delicate ribbons of eggs, typically garnished with fresh scallions.

House-made pork wontons in a clear chicken broth with shrimp, chicken, and mixed vegetables.

Chicken and mushrooms stir-fry served with options of brown, lo mein, fried, or steamed rice.

Chicken and broccoli, served with choice of brown, fried, lo mein, or steamed rice.

Chicken, cashew nut, with options of brown, lo mein, fried, or steamed rice.

Hot and spicy.

Chicken paired with black mushrooms and bamboo shoots. Served with an option of lo mein, brown, fried, or steamed rice.

Hot and spicy.

Boneless fried chicken, tangy lemon sauce. Options: fried, brown, lo mein, or steamed rice.

Boneless fried chicken paired with fresh vegetables. Served with choice of rice: brown, lo mein, fried, or steamed.

Chicken paired with assorted vegetables. Includes options for rice: fried, lo mein, brown, or steamed.

Curry seasoned dish.

Marinated or glazed in a soy based sauce.

Moo Shu Pork: Shredded pork, served with 4 pancakes. Option of rice: fried, lo mein, brown, or steamed.

Hot and spicy.

Sliced pork, black mushrooms, bamboo shoots, served with choice of brown, fried, lo mein, or steamed rice.

Hot and spicy.

Hot and spicy.

Cooked over dry heat.

Cooked over dry heat.

Hot and spicy.

Hot and spicy.

Beef and snow peas stir-fry; served with rice (fried, lo mein, brown, or steamed).

Tender beef and broccoli, with a choice of brown, fried, lo mein, or steamed rice.

Tender beef stir-fried with seasonal vegetables. Served with your choice of lo mein, fried, brown, or steamed rice.

Beef with black mushrooms and bamboo shoots. Served with choice of rice: fried, brown, lo mein, or steamed.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with green beans, served with a choice of fried, brown, lo mein, or steamed rice.

Shrimp, mixed vegetables, served with choice of lo mein, brown, fried, or steamed rice.

Shrimp and broccoli, choice of lo mein, brown, fried, or steamed rice.

Shrimp, cashew nuts, assorted vegetables. Served with choice of fried, brown, lo mein, or steamed rice.

Hot and spicy.

Shrimp, black mushrooms, bamboo shoots. Served with rice (brown, lo mein, fried, steamed).

Mild white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops stir-fried with a variety of vegetables, typically including broccoli, mushrooms, carrots, and zucchini in a light sauce.

Squid stir-fried with crisp vegetables. Served with your choice of lo mein, brown, fried, or steamed rice.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Shrimp sautéed with ginger and scallions; served with a choice of lo mein, brown, fried, or steamed rice.

Shrimp and scallop, mixed vegetables, served with a choice of lo mein, brown, fried, or steamed rice.

Hot and spicy.

Hot and spicy.

Marinated and stir fried.

Broccoli, black mushrooms, bamboo shoots served with rice. Select from fried, lo mein, brown, or steamed rice.

Beancurd home style with choice of rice: fried, brown, lo mein, or steamed.

Stir-fried mix of vegetables served with a choice of lo mein, brown, fried, or steamed rice.

Hot and spicy.

Jumbo shrimp, fried to golden perfection. Served with choice of rice: fried, lo mein, brown, or steamed.

Cooked in oil.

Hot and spicy.Baby shrimp and diced chicken in a rich Hunan sauce. Everyone's favorite!

Hot and spicy.Sliced chicken and beef sauteed with vegetables in our chef's Hunan sauce.

Hot and spicy.Chunks of chicken deep fried until crispy then sauteed in delicious spicy

Hot and spicy.Chunks of beef in the orange-twist fragrance special sauce prepared by our chef. The culinary art with a special twist!

Selected tender beef, scallops and fresh vegetables marinated in a tasty oyster sauce, served on a hot platier.

A combination of shrimp, scallops and chicken marinated in a special oyster sauce, served with fresh vegetables on a hot platter.

Hot and spicy.It's two dishes in one! Shrimp sauteed in a zesty ginger sauce coupled with the shredded pork with black bean sauce. Great partners!

A very different dish for sweet and sour lovers!

A delicious combination of jumbo shrimp,sliced chicken and pork with plenty of Chinese vegetables.

Hot and spicy.Our pride is this combination of jumbo shrimp, deep sea scallops and king crab dish prepared with expertise in a hot garlic sauce!

Hot and spicy.Chicken, beef, scallops and shrimp with vegetables in chef's sauce.

It's jumbo shrimp with fresh vegetables in chef's crystal clear sauce!

A wonderful dish to ba shared with someone special. Crispy shrimp with vegetables in a chef 's spicy sauce accompanied by our famous mandarin crispy chicken!

Hot and spicy.This new introduction of jumbo shrimp, sliced chicken and roast pork together with most favored Chinese vegetables in a garlic sauce!

It is jumbo shrimp sauteed with fresh vegetables in white sauce and accompanied with general Jou's chicken.

Hot and spicy, This dish will satisfy the most finicky eaters. It is sliced beef marinated, then sauteed in a most wonderful sesame sauce.

Hot and spicy.It's fresh fish filet deep fried crispy and covered with vegetables in Hunan sauce.

Crispy shrimp with gen Jou's sauce and crisp scallop with spicy brown sauce w. fresh vegetables.

Crispy chicken pieces sautéed with dried orange peel in a tangy and slightly spicy sauce.

Battered shrimp nuggets, deep-fried until golden.

Sliced chicken stir-fried with broccoli and baby corn, typically in a mild sauce suited for younger palates.

Shrimp sautéed with broccoli and baby corn, typically includes a mild sauce tailored for a younger palate.

Steamed shrimp paired with fresh vegetables. Options for rice include brown, lo mein, fried, or steamed.

Steamed chicken, mixed vegetables, choice of rice: brown, fried, lo mein, or steamed.

Stir fried.

Stir fried vegetables and noodles.

Chop suey served with a choice of lo mein, fried, brown, or steamed rice.

Steamed white rice, served as a small side.

Steamed white rice, served in a large portion.

Chicken with cashew nuts, served with a choice of fried, brown, lo mein, or steamed rice. Includes a choice of wonton, egg drop, o.o., or hot & sour soup.

Hot and spicy.

Sweet and Sour Chicken Balls served with choice of lo mein, brown, fried, or steamed rice. Includes soup options: wonton, egg drop, hot & sour, or o.o.

Pork, black mushrooms, bamboo shoots. Options: Fried, lo mein, brown, steamed rice; wonton, egg drop, o.o., or hot & sour soup.

Pork with an array of vegetables. Options include rice: lo mein, brown, fried, or steamed; soup: wonton, egg drop, hot & sour, or o.o.

Beef with mixed vegetables, served with choice of rice: lo mein, fried, brown, or steamed. Includes choice of soup: wonton, egg drop, hot & sour, or O.O.

Steak with hot peppers, paired with rice (fried, lo mein, brown, steamed). Choice of soup: wonton, egg drop, hot & sour.

Hot and spicy.

Shrimp paired with crunchy cashew nuts, with options for rice preparation including brown, lo mein, fried, or steamed. Choice of soup: wonton, egg drop, o.o., or hot & sour.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Triple Delight: Choice of rice (lo mein, fried, brown, steamed) and soup (wonton, egg drop, hot & sour, or other options). Includes a mix of meats and veggies.

Lightly breaded and fried pork, typically cooked with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Lightly battered shrimp in a tangy sweet and sour sauce. Typically includes pork fried rice, beef teriyaki, and a crab rangoon.

Crispy dough filled with minced vegetables.

Minced shrimp spread atop toast, typically includes ginger, then deep-fried to achieve a crispy texture.

4 pieces.

Skewered beef, typically marinated in a savory sauce, served on bamboo sticks.

6 pieces.

Spare ribs marinated in a traditional Chinese BBQ sauce, then broiled or roasted.

Delicate steamed dumplings filled with seasoned minced meat, offering a savory bite in each of the six pieces.

Pan-fried dumplings filled with a mix of meat, typically served in a set of six.

Crispy fried wontons filled with seasoned ground meat, served as a set of eight.

Savory folded flatbread.

Chilled noodles dressed in a rich sesame sauce, often accompanied by a sprinkle of sesame seeds and a hint of peanut flavor.

Spring roll, shrimp toast, spare ribs, beef cho-cho and dumplings.

Spring roll, beef cho-cho, shrimp toast.

Wispy eggs swirled into a savory chicken broth, often garnished with scallions.

Egg drop soup combined with filled wonton dumplings, creating a harmonious blend in a traditional Chinese broth.

Hot and spicy.

A rich broth containing shrimp, chicken, and a variety of mixed vegetables, crafted for two.

For 2.

Sliced chicken, mixed mushrooms. Served with choice of brown, lo mein, fried, or steamed rice.

Chicken and broccoli served with a selection of rice: fried, lo mein, brown, or steamed.

Chicken with cashew nuts. Served with choice of fried, brown, steamed rice, or lo mein.

Hot and spicy.

Chicken, black mushrooms, bamboo shoots. Option to pair with lo mein, fried, brown, or steamed rice.

Hot and spicy.

Boneless fried chicken, tangy lemon sauce. Choice of rice: brown, lo mein, fried, steamed.

Boneless fried chicken, mixed vegetables, served with a choice of lo mein, fried, brown, or steamed rice.

Chicken, mixed vegetables. Served with choice of rice: lo mein, brown, fried, or steamed.

Curry seasoned dish.

Marinated or glazed in a soy based sauce.

Moo Shu Pork served with 4 pancakes. Options: fried, brown, lo mein, or steamed rice.

Hot and spicy.

Sliced pork, black mushrooms, and bamboo shoots. Served with your choice of lo mein, fried, brown, or steamed rice.

Hot and spicy.

Hot and spicy.

Cooked over dry heat.

Cooked over dry heat.

Hot and spicy.

Hot and spicy.

Beef and snow peas served with your choice of lo mein, brown rice, fried rice, or steamed rice.

Beef and broccoli paired with your choice of lo mein, brown, fried, or steamed rice.

Beef and mixed vegetables served with choice of fried, lo mein, brown, or steamed rice.

Beef with black mushrooms and bamboo shoots, served with your choice of rice: fried, lo mein, brown, or steamed.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef with green beans, served with options: fried rice, brown rice, lo mein, or steamed rice.

Shrimp, mixed vegetables, served with choice of lo mein, fried, brown, or steamed rice.

Shrimp paired with assorted vegetables. Options for rice preparation include brown, lo mein, fried, or steamed.

Shrimp and broccoli. Options include brown, fried, lo mein, or steamed rice.

Shrimp sautéed with cashew nuts. Served with choice of brown, fried, lo mein, or steamed rice.

Hot and spicy.

Shrimp with black mushrooms and bamboo shoots, served with a choice of rice: lo mein, fried, brown, or steamed.

Mild white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops stir-fried with a variety of vegetables such as broccoli, mushrooms, carrots, and zucchini, typically in a light white sauce.

Squid and mixed vegetables, served with choice of rice: fried, lo mein, brown, or steamed.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Shrimp sautéed with ginger and scallions. Rice options: brown, lo mein, fried, steamed.

Shrimp and scallop tossed with mixed vegetables. Option to pair with brown, lo mein, fried, or steamed rice.

Hot and spicy.

Hot and spicy.

Marinated and stir fried.

Broccoli, black mushrooms, bamboo shoots. Served with choice of rice: brown, lo mein, fried, or steamed.

Beancurd in home-style sauce, served with rice options: fried, brown, lo mein, or steamed.

Stirred vegetables, served with choice of lo mein, fried, brown, or steamed rice.

Hot and spicy.

Jumbo shrimp, crispy fried. Served with rice or lo mein, available in fried, brown, steamed options.

Cooked in oil.

Hot and spicy.Baby shrimp and diced chicken in a rich Hunan sauce. Everyone's favorite!

Hot and spicy.Sliced chicken and beef sauteed with vegetables in our chef's Hunan sauce.

Hot and spicy.Chunks of chicken deep fried until crispy then sauteed in delicious spicy

Hot and spicy.Chunks of beef in the orange-twist fragrance special sauce prepared by our chef. The culinary art with a special twist!

Selected tender beef, scallops and fresh vegetables marinated in a tasty oyster sauce, served on a hot platier.

A combination of shrimp, scallops and chicken marinated in a special oyster sauce, served with fresh vegetables on a hot platter.

Hot and spicy.It's two dishes in one! Shrimp sauteed in a zesty ginger sauce coupled with the shredded pork with black bean sauce. Great partners!

A very different dish for sweet and sour lovers!

A delicious combination of jumbo shrimp,sliced chicken and pork with plenty of Chinese vegetables.

Hot and spicy.Our pride is this combination of jumbo shrimp, deep sea scallops and king crab dish prepared with expertise in a hot garlic sauce!

Hot and spicy.Chicken, beef, scallops and shrimp with vegetables in chef's sauce.

It's jumbo shrimp with fresh vegetables in chef's crystal clear sauce!

A wonderful dish to ba shared with someone special. Crispy shrimp with vegetables in a chef 's spicy sauce accompanied by our famous mandarin crispy chicken!

Hot and spicy.This new introduction of jumbo shrimp, sliced chicken and roast pork together with most favored Chinese vegetables in a garlic sauce!

It is jumbo shrimp sauteed with fresh vegetables in white sauce and accompanied with general Jou's chicken.

Hot and spicy, This dish will satisfy the most finicky eaters. It is sliced beef marinated, then sauteed in a most wonderful sesame sauce.

Hot and spicy.It's fresh fish filet deep fried crispy and covered with vegetables in Hunan sauce.

Crispy shrimp with gen Jou's sauce and crisp scallop with spicy brown sauce w. fresh vegetables.

Breaded shrimp nuggets, lightly fried for a crispy finish.

Sliced chicken breast sautéed with broccoli and baby corn in a mild sauce, tailored for a younger palate.

Shrimp stir-fried with broccoli and baby corn in a light sauce, tailored for a younger palate.

Steamed shrimp paired with fresh vegetables. Includes choice of rice: brown, fried, lo mein, or steamed.

Steamed chicken served with mixed vegetables and choice of fried, brown, lo mein, or steamed rice.

Stir fried.

Stir fried vegetables and noodles.

Chop Suey - Served with choice of fried, brown, lo mein, or steamed rice.

Chicken with cashew nuts. Served with your choice of fried, brown, lo mein, or steamed rice and a choice of wonton, egg drop, OO, or hot & sour soup.

Hot and spicy.

Pork with black mushrooms and bamboo shoots. Includes choice of rice (brown, lo mein, fried, steamed). Soup options: wonton, egg drop, hot & sour, or O.O.

Pork and assorted vegetables, with options for rice (fried, brown, lo mein, or steamed) and soup (wonton, egg drop, o.o., hot & sour).

Beef stir-fried with a variety of fresh vegetables. Options include rice (fried, lo mein, brown, steamed) and soup (wonton, egg drop, hot & sour).

Served with rice (fried, brown, lo mein, or steamed) and choice of soup (wonton, egg drop, o.o., or hot & sour).

Hot and spicy.

Shrimp sautéed with cashew nuts. Options include rice (lo mein, fried, brown, steamed) and soup (wonton, egg drop, hot & sour, o.o.).

Hot and spicy.

Hot and spicy.

Triple delight: A mix of chicken, beef, and shrimp. Served with a choice of rice (brown, fried, lo mein, steamed) and soup (wonton, egg drop, hot & sour, or other).

hot and spicy

Sweet and sour chicken balls, served with choice of fried, brown, lo mein, or steamed rice. Includes choice of wonton, egg drop, o.o., or hot & sour soup.