Szechuan Delite Menu

Savory broth with pork and shrimp dumplings, available in small or large size.

Roast pork fried rice. Choice of small or large size.

Spicy.

Slices of chicken with fresh broccoli. Available in small or large.

No rice.

Vegetables only.

8 pieces.

No rice.

Thin wheat noodles with mixed vegetables.

1 piece.

1 piece.

4 pieces.

4 pieces.

8 pieces.

Boneless ribs. Available in small or large portions.

Tender Chinese-style BBQ spare ribs. Available in small or large sizes.

6 pieces.

6 pieces.

Chilled noodles served with a sesame sauce that typically includes a blend of peanut butter and sesame seeds for a nutty taste profile.

Pan-fried flatbread, folded with oil and minced scallions, offering a crispy edge and a chewy texture.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

6 pieces.

8 pieces.

Sweet and sour sauce on side.

Savory broth with pork and shrimp dumplings, available in small or large size.

Wonton with egg strands in clear broth. Sizes: small, large.

Vegetables only.

Savory broth with tender chicken and rice. Available in small or large sizes.

Tender chicken and noodles in savory broth. Available in small or large sizes.

Silky bean curd combined with a medley of vegetables in a savory broth, typically includes broccoli, mushrooms, and carrots.

Pork and shrimp wontons served in a savory broth, accompanied by chicken, shrimp, and a medley of mixed vegetables.

Mixed vegetables with stir-fried rice. Choose between small or large size.

Roast pork fried rice. Choice of small or large size.

Chicken, vegetables, and rice. Available in small or large sizes.

Beef with rice and vegetables. Choice of small or large size.

Shrimp fried rice with size options of small or large.

House special fried rice with choice of small or large size.

Choice of small or large portions, mixed vegetables, and lo mein noodles.

Roast pork with lo mein noodles. Choice of small or large size.

No rice.

No rice.

No rice.

Lo Mein noodles with mixed vegetables, meat, and house special sauce. Available in small or large size.

Savory stir-fried noodle dish with chicken, and vegetables

Wide, flat rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and other select vegetables, seasoned with soy sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Wide flat rice noodles stir-fried with pork, shrimp, chicken, and a mix of vegetables.

No rice.

Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, cabbage, and scallions.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Stir-fried thin rice noodles with shrimp, typically includes vegetables such as carrots, onions, and cabbage, with a hint of egg for added texture.

Spicy.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a medley of vegetables, typically seasoned with a savory sauce.

Slices of chicken with fresh broccoli. Available in small or large.

Tender chicken pieces with mixed vegetables. Choice of Small or Large size.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Tender chicken and crunchy cashews. Available in small or large sizes.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Sliced chicken stir-fried with ginger and string beans, typically served in a savory brown sauce.

Large pieces of chicken stir-fried with onions and bell peppers, enveloped in a rich black bean sauce.

Spicy.

Spicy.

Sliced chicken and eggplant, typically sautéed in a savory brown garlic sauce.

Spicy.

Spicy.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Battered chicken balls, typically includes green peppers, onions, and carrots, tossed in a classic sweet and sour sauce.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy.

Spicy.

Succulent roast pork paired with fresh vegetables. Choose between Small or Large portion sizes.

Tender roast pork and fresh broccoli. Available in small or large size.

4 pancakes, no rice.

Roast pork and snow peas, typically includes water chestnuts, carrots, and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with string beans, typically includes garlic and a savory brown sauce.

Choice of small or large size.

Sliced beef stir-fried with scallions and onions, typically served in a savory brown sauce.

Tender beef slices with fresh mixed vegetables. Choose from Small or Large sizes.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

4 pancakes, no rice.

Succulent shrimp paired with fresh vegetables. Available in small or large sizes.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp stir-fried with string beans, typically in a savory garlic or black bean sauce.

Tender diced chicken and baby shrimp sautéed with a medley of vegetables in a savory brown sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent shrimp in savory lobster sauce. Available in small or large size.

Spicy.

Shrimp stir-fried with onions and green peppers, served in a savory black bean sauce.

4 pancakes, no rice.

Scallops sautéed with a mix of vegetables, typically including water chestnuts and mushrooms, in a savory garlic sauce.

String beans sautéed until dry, typically includes garlic and possibly pickled vegetables, seasoned with a blend of spices for a savory taste.

Spicy.

Fried tofu combined with a medley of vegetables, typically served in a savory brown sauce.

Assorted vegetables stir-fried and coated in a savory brown sauce, typically featuring broccoli, carrots, mushrooms, and bamboo shoots.

Spicy.

4 pancakes, no rice.

Tender chicken steamed alongside a variety of fresh vegetables, prepared without the use of oil, salt, or MSG, following a diet-conscious method.

Shrimp and broccoli, steamed without the use of oil, salt, or MSG, adhering to dietary preferences.

Steamed shrimp accompanied by a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the use of oil or starch.

Steamed bean curd paired with broccoli, typically prepared without the use of oil, salt, or MSG, aligning with dietary preferences.

Broccoli steamed without the addition of oils, salts, or MSG, focusing on simplicity and health.

Steamed chicken accompanied by crisp snow peas, prepared with a focus on simplicity and health.

Tender chicken and string beans steamed with ginger, offering a simple and light dish.

Roast pork with chow mein noodles. Available in small or large size.

Tender chicken with vegetables and noodles. Available in small or large size.

Tender beef with crispy noodles, vegetables. Available in small and large sizes.

Shrimp chow mein with choice of small or large size.

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Jumbo shrimp, scallops, crab meat with vegetable in brown sauce.

Jump shrimp with mixed vegetables, white sauce and white egg.

Chicken, beef, pork with vegetables in garlic sauce.

Fried jumbo shrimp with vegetable in spicy hot pepper sauce.

Roast pork, beef, chicken, jumbo shrimp, scallop with mixed vegetable in brown sauce.

Fried jumbo shrimp with hot spicy sauce.

Sliced chicken, beef with vegetable in spicy black sauce.

Tender beef and scallop with mixed vegetable in brown sauce.

Scallop, jumbo shrimp, crab meat and mixed vegetable with white sauce.

Honey mayonnaise sauce on side.

Chicken, beef, shrimp sauteed with fresh vegetable in spicy brown sauce.

Spicy.

Sliced beef with broccoli, stir-fried in a savory brown sauce.

Shrimp stir-fried with broccoli, typically served in a brown sauce as part of a combination platter.

Sliced chicken sautéed with assorted vegetables in a spicy garlic sauce, typically accompanied by pork fried rice and an egg roll.

Stir-fried chicken with celery, carrots, mushrooms, green peppers, and snow peas in a moderately spicy Szechuan sauce.

Stir-fried beef with celery, carrots, bamboo shoots, and green onions in a medium spicy brown sauce.

Diced chicken stir-fried with vegetables such as celery, carrots, and mushrooms, typically includes cashew nuts in a savory brown sauce.

Diced chicken stir-fried with peanuts, commonly accompanied by vegetables like celery and carrots, in a savory sauce.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Shrimp served in a classic white lobster sauce, often accompanied by peas, carrots, and seasoned with minced pork and egg whites.

Shrimp sautéed with a medley of vegetables, typically including broccoli, mushrooms, and carrots, served in a savory brown sauce.

Tender chicken sautéed with mixed vegetables in a spicy Hunan sauce, typically served with a side of rice.

Sliced beef sautéed with vegetables in a spicy Hunan sauce, typically includes broccoli, carrots, and water chestnuts. Served with roast pork fried rice and an egg roll.

Sliced chicken sautéed with string beans, typically includes a savory brown sauce.

Stir-fried chicken with cabbage, bean sprouts, and assorted vegetables, served in a white sauce, typically accompanied by crunchy chow mein noodles.

Sautéed pork with onions, celery, bok choy, and bean sprouts, typically includes a white clear sauce.

Battered chicken pieces, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Sliced chicken and eggplant sautéed in a savory brown sauce, typically includes a blend of traditional spices and vegetables.

Boneless chicken nuggets, coated and fried, then glazed in a sesame seed sauce, typically includes fried rice and an egg roll.

Breaded chicken chunks, deep-fried and tossed in a signature sweet and spicy sauce, typically accompanied by fried rice and an egg roll.

Boneless spare ribs, marinated and roasted, typically includes pork fried rice and an egg roll.

Pork ribs marinated in a barbecue sauce, then broiled, roasted, or grilled, typically served as part of a combination platter.

Small or large serving of brown rice.

Crispy noodles, prepared for three, typically include a generous portion of crunchy noodles, served as a delightful accompaniment.

Spicy, aromatic oil infused with dried chili peppers, commonly used to enhance dishes with a spicy kick.