SZECHUAN CUISINE Menu

Pan-fried flatbread mixed with scallions, typically includes flour and scallion oil.

Steamed bun filled with barbecued pork, typically including a mix of sweet and savory flavors.

Wheat noodles with minced pork, scallions, and a spicy Szechuan chili oil sauce. Typically includes sesame and peanut sauce.

House-made noodles in a spicy broth, topped with tender braised beef, bok choy, and garnished with green onions and cilantro.

Stir-fried thin rice noodles with shrimp, BBQ pork, chicken, bell peppers, onions, bean sprouts, and egg in a mild curry sauce.

Pork dumplings typically served with house-made soy sauce and spicy red chili oil.

Tender beef slices rolled in a crispy green onion pancake, typically brushed with a savory hoisin sauce.

Noodle soup with shrimp, squid, scallops, and vegetables in a savory seafood broth.

Stir-fried flat rice noodles with beef, bean sprouts, and onions in soy sauce.

Thinly sliced pork belly with a spicy garlic sauce, garnished with fresh garlic and scallions.

Boiled fish fillet with napa cabbage, bean sprouts, and hot chili sauce. Typically includes garlic, ginger, and Sichuan peppercorns.

Steamed fish fillet with a hot bean sauce, made from chili paste and garlic.

Tofu and assorted seafood, including shrimp, squid, and fish, cooked with mixed vegetables in a savory brown sauce, served in a traditional clay pot.

Lightly battered and fried shrimp, tossed with salt, pepper, garlic, onions, and jalapeños.

Steamed fish fillet with chopped chili peppers, garlic, and ginger, offering a spicy and aromatic flavor profile.

Half BBQ duck, traditionally roasted, typically includes green onions, cucumber, and sauce.

Thinly sliced beef braised with napa cabbage, bean sprouts, and a spicy Sichuan chili sauce.

Flank beef stewed with seasonal vegetables and scallions in a savory broth.

Shrimp casserole typically includes shrimp, potatoes, cauliflower, celery, lotus roots, and king oyster mushrooms, seasoned with ginger, garlic, dry red chilies, Sichuan peppercorns, and fermented black beans.

Stir-fried fish fillet with ginger and green onions in a savory sauce.

Shrimp sautéed with water chestnuts, bamboo shoots, celery, pea pods, and onions in a garlic sauce.

Boiled fish fillets in a spicy broth with bean sprouts, wood ear mushrooms, scallions, ginger, garlic, and lotus root.

Scrambled eggs with tender shrimp and green onions.

Braised beef typically includes napa cabbage, garlic, and peppercorn, cooked in a casserole with a savory broth.

Stir-fried beef with green beans, garlic, and a savory brown sauce.

Sliced lamb stir-fried with cumin, white onion, and green peppers.

Sliced chicken, napa cabbage, and celery cooked in a chef's special tongue-numbing spicy sauce.

Deep-fried chicken with dried chili, Sichuan peppercorns, garlic, and scallions, offering a signature spicy and numbing sensation.

Stir-fried diced chicken with fresh jalapeños and sweet onions, typically seasoned with soy sauce and sugar for a sweet and savory flavor.

Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and carrots in a spicy garlic sauce.

Pork belly boiled and stir-fried with dried tofu skin, cabbage, and bell peppers in a spicy sauce.

Eggplant, potato, and green bell pepper sautéed together in a savory brown sauce.

Sauteed green beans typically include garlic, dried pepper, and Sichuan peppercorns, offering a hint of spice and aromatic flavors.

Sautéed bok choy with garlic sauce.

Stewed lamb with assorted vegetables in a spicy ma-la (numb and spicy) sauce, typically includes lotus root, potatoes, and mushrooms.

Sliced chicken, shiitake mushrooms, garlic, ginger, scallions, cilantro, and sausage, cooked in a traditional casserole style.

Stir-fried diced chicken with peanuts, dried chili, and vegetables in a spicy kung pao sauce.

Stir-fried chicken with potatoes, green peppers, and onions, paired with wide noodles in a rich and spicy broth.

Bone-in chicken wings stir-fried with basil, ginger, garlic, and soy sauce.

Shredded pork stir-fried with sweet bean sauce and garnished with fresh scallions.

Stir-fried shredded pork with dried tofu, green onions, and garlic in a savory brown sauce.

Stir-fried pork belly with green pepper, black bean, red chili pepper, ginger, and scallion.

Stir-fried shredded potatoes typically include green chili peppers and scallions.

Stir-fried cabbage with chili peppers and vinegar for a spicy and sour flavor.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Pan-fried dumplings, typically includes a savory filling of minced meat and vegetables, served in a set of eight pieces.

Eight pieces of shrimp, lightly battered and deep-fried to achieve a crispy exterior while maintaining a tender interior.

Gluten free, spicy.

Delicate steamed dumplings filled with succulent pork, offering a juicy and tender bite in every piece. (8 pieces)

Gluten free, spicy.

Spicy.

Tender slices of BBQ pork, marinated and roasted with a blend of spices and glazed with a sweet and savory BBQ sauce.

Pork ribs marinated and glazed in a traditional Chinese BBQ sauce, then roasted to achieve a tender texture.

Spicy. Cabbage with roasted peanuts, garlic, onion in spicy fish sauce.

Gluten free.

Gluten free.

Gluten free.

Spicy.

Gluten free, vegan.

Gluten free, vegan.

Spicy.

Pork or chicken with tangy pickled vegetables in a savory broth, served over noodles.

Soft egg noodles sautéed with bean sprouts, onion, and carrots, all in soy sauce.

Soft egg noodles sautéed with bean sprouts, onion, and carrots, all in soy sauce.

Flat rice noodles sautéed with bean sprouts, and onions in soy sauce.

Soft egg noodles sautéed with bean sprouts, onion, and carrots, all in soy sauce.

Flat rice noodles sautéed with bean sprouts, and onions in soy sauce.

Soft egg noodles sautéed with bean sprouts, onion, and carrots, all in soy sauce.

Flat rice noodles sautéed with bean sprouts, and onions in soy sauce.

Soft egg noodles sautéed with bean sprouts, onion, and carrots, all in soy sauce.

Sautéed mixed vegetables over pan-fried crispy noodles in a brown sauce.

Flat rice noodles sautéed with bean sprouts, and onions in soy sauce.

Sautéed mixed vegetables over pan-fried crispy noodles in a brown sauce.

Sautéed mixed vegetables over pan-fried crispy noodles in a brown sauce.

Sautéed mixed vegetables over pan-fried crispy noodles in a brown sauce.

Sautéed bean sprouts, onions, and celery, all in a white sauce.

Sautéed bean sprouts, onions, and celery, all in a white sauce.

Sautéed bean sprouts, onions, and celery, all in a white sauce.

Sautéed bean sprouts, onions, and celery, all in a white sauce.

Fresh steamed rice sautéed peas, carrots, and onions in soy sauce.

Fresh steamed rice sautéed peas, carrots, and onions in soy sauce.

Fresh steamed rice sautéed peas, carrots, and onions in soy sauce.

Fresh steamed rice sautéed peas, carrots, and onions in soy sauce.

Fresh steamed rice sautéed peas, carrots, and onions in soy sauce.

Fresh steamed rice sautéed mix vegetable.

Spicy. Sliced chicken breast sautéed with green chili and Thai fish sauce.

Spicy. Fried shrimp with salt and green chilis.

Eggplant sautéed with pork in a brown sauce.

Spicy. Shrimp sautéed with vegetables in a spicy chili sauce.

Spicy. Pork belly with sautéed dry tofu, and onion all in a spicy black bean sauce.

Spicy. Fresh beef, shrimp, chicken, tofu, and vegetables boiling in a chili soup.

Sautéed shrimp with lotus root, snow peas, fungus, and celery, all in a white sauce.

Dry garlic stir-fried soft shell crab.

Spicy. Fresh chicken over vegetables in chili oil.

Spicy. Fresh beef over vegetables in chili oil.

Spicy. Fresh fish over vegetables in chili oil.

Spicy. Fresh shrimp over vegetables in chili oil.

Sautéed shrimp with pea and carrots in egg flower sauce.

Spicy. Shrimp sautéed with roasted peanuts, bell pepper, peas and carrots, bamboo shoots and water chestnuts all in a garlicky sauce.

Deep-fried shrimp with pineapple, onion, carrots, and bell peppers all in a sweet and sour sauce.

Gluten free. Shrimp with assorted vegetables in a white sauce served over sizzling rice.

Spicy. Shrimp sautéed with mixed vegetables in a spicy brown sauce.

Shrimp sautéed with vegetables over an egg, all in a brown sauce.

Deep-fried calamari sautéed with green chilis and salt.

Gluten free. Fish fillet with sautéed egg white, snow peas, fungus and bell peppers, all in a white sauce.

Fish sautéed with ginger, onions and broccoli.

Spicy. Deep fry fish fillet with dry chill.

Spicy. Sliced beef with scallions, and white onions, all in Mongolian sauce.

Tender beef sautéed with bell peppers, onions, mushrooms, and celery, all in a black pepper sauce.

Spicy. Beef sautéed with roasted peanuts, bell peppers, onions, bamboo shoots, water chestnuts, and carrots, all in a brown sauce.

Sliced beef sautéed with snow peas, bamboo shoots, water chestnuts, and carrots, all in an oyster sauce.

Sliced beef with mushrooms, carrots, bamboo shoots, water chestnuts, and broccoli, all in oyster sauce.

Spicy. Tender beef sautéed with a mix of veggies in a spicy garlic brown sauce.

Spicy. Sliced beef sautéed with mixed vegetables in a spicy chili sauce.

Sliced lamb sautéed with white onions and scallions, all in a brown sauce.

Spicy. Lamb sautéed with cumin, and onion over sliced cabbage.

Spicy. Sliced lamb sautéed with a variety of vegetables in a spicy chili sauce.

Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds.

Succulent Chicken in a Zesty Lemon Glaze

Deep-fried chicken with bell peppers, onions, pineapple, carrots, all in a sweet and sour sauce.

Spicy. Tender chicken deep-fried with the house's orange sauce.

Gluten free. Fresh mushrooms, sautéed chicken breast with vegetable all in a white sauce.

Spicy. Chicken breast sautéed with bell pepper, bamboo shoots, water chestnuts, peas and carrots in a spicy brown sauce.

Spicy. Chicken breast sautéed with mixed veggies in a spicy brown sauce.

Chicken breast with egg, bamboo shoots, onions, fungus, and cabbage in hoisin sauce, wrapped in a pancake.

Pan-fried chicken sliced and coated with our special teriyaki sauce.

Chicken breast sautéed with roasted almond, celery and water chestnuts all in a brown sauce. White sauce may replace brown sauce on request.

Chicken breast sautéed with cashews, celery and water chestnuts all in a brown sauce. White sauce may replace brown sauce on request.

Sliced chicken breast with mushrooms, carrots, and broccoli, all in a brown sauce.

Chicken leg meat sautéed with basil in a brown garlic sauce.

Spicy. Sliced chicken breast sautéed with basil in brown garlic sauce.

Deep-fried pork chop with onion in Beijing sauce.

Shredded pork with eggs, bamboo shoots, onions, fungus, and cabbage in hoisin sauce. Wrapped in a pancake.

Spicy. Shredded pork chop sautéed with jalapeño, bamboo shoots, and onions, all in a spicy brown sauce.

Spicy. Deep-fried pork chop with sautéed jalapeño and onions.

Shredded pork sautéed with bamboo shoots, and onions, all in a light brown sauce.

Pork sautéed with vegetables over egg in brown sauce.

Chicken sautéed with vegetables over egg in brown sauce.

Mix vegetables in brown garlic sauce.

Gluten free. Broccoli sautéed in a garlic sauce.

Spicy. Cabbage sautéed vinegar in a spicy chili sauce.

Spicy. Ground pork with sautéed Chinese eggplant, fungus and bell peppers, all in a spicy brown sauce.

Gluten free.

Gluten free. Bok choy sautéed with garlic.

Spicy. Fresh tofu with ground pork in our spicy Szechuan sauce.

Spicy. Tofu slightly deep-fried and cooked with mixed veggies, all in a spicy brown sauce.

Gluten free, spicy. Stir fried tofu with onion and jalapeño.