Szechuan Cafe Menu

Deep tied crispy salmon or tuna topped with chef's special sauce

Buttery mild fish.

Inside spicy tuna with salmon and tempura crumbs outside: juicy eel and avocado

Crab mix and shrimp tempura.

Crab makizushi sushi.

Sweet buttery and delicate roll.

Buttery mild fish.

Inside red snapper salmon, tuna. and crabstick outside: wrapped with carefully carved cucumber

Rolled sushi with cucumber avocado and crab.

Mild and tender fish.

Inside: shrimp and scallop outside: baked with japanese mayonnaise med with masago and chef's special sauce

Sushi roll with ell shrimp tempura and avocado.

Spicy seafood and veggie roll.

Prawn tempura roll.

Sushi roll with ell shrimp tempura and avocado.

Inside: shrimp tempura, avocado, and spicy tuna. outside: eel, masago, tempura crumbs topped with chef's special sauce

Inside: cooked shrimp, crabstick& masago outside: lump crabmeat with wasabi mayonnaise

Inside: tuna, white tuna 6 cucumber outside: tuna, salmon & red snapper

Inside: eel shrimp, crabstick and cucumber outside: covered with slices of avocado and eel sauce.

Inside: spicy salmon and tuna, scallions, tempura crumbs outside: masago

Marinated or glazed in a soy based sauce. marinated or glazed in a soy based sauce.

Inside: shrimp tempura and lump crabmeat outside: slices of avocado.

Inside: mayo crabstick, avocado, tempura flakes, asparagus outside: spicy lump crabmeat, pink sauce, and chili sauce

Shrimp that has been cut symetrically.

Inside: shredded crab stick with japanese mayo outside: wrapped with salmon and baked with real sauce

Inside: tuna, steamed jumbo shrimp and avocado. outside: spicy lump crabmeat, tobiko with chef's special sauce

Inside: shrimp tempura with avocado and crabstick outside: tempura crumbs, topped with spicy mayonnaise

Saltwater fish marinated with tuna.

Prepared and flavored with smoke.

Mild tasting fish.

Seasend broth with filled wonton dumplings.

Hot & spicy.

Soup that is made from beaten eggs and broth.

Savory liquid dish made with a variety of vegetables.

Soup made from bean curd.

Hot and spicy. For two.

For two.

Hot and spicy.

Assortment of appetizers.

Choice of Salmon or tuna or yellowtail

Chef's Special Sauce

Scallion, Cucumber, Tuna, Chef's Special Sauce

Deep fried bean curd with dried bonito, served with tempura sauce.

Shrimp and pork dumplings pan fried lightly to perfection.

Streamed shrimp dumplings.

Grilled tenderloin on a stick.

House or sesame dressing.

Salad with a seasoned microalgae base.

Squid.

Seaweed salad and calamari salad.

Salad made from crab or imitation crab.

Shrimp, chicken and roast pork.

Stir fried rice with shrimp. stir fried rice.

Stir fried rice with beef. stir fried rice.

Stir fried rice with chicken. stir fried rice.

Stir fried rice with pork. stir fried rice.

Stir fried rice with vegetable. stir fried rice.

Crab meat, Scallops, Prawns, Old Bay, Pineapple

Shrimp, chicken and roast pork.

Egg noodle dish with shrimp.

Egg noodle dish with beef.

Egg noodle dish with pork.

Egg noodle dish with chicken.

Egg noodle dish with vegetable.

Large size only.

Shrimp, chicken, and roast pork.

Shell fish.

Omelet with vegetable.

Hot and spicy.

Cooked in a sweet orange flavored brown sauce.

With four Pancakes.

White meat.

Hot and spicy. Dark meat.

Hot and spicy. White meat.

Hot and spicy.

Hot and spicy.

Hot and spicy. Dark Meat.

Hot and spicy.

Stir fried chicken and vegetables.

Dark meat.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Vegetable stir fry.

Hot and spicy.

Hot and spicy.

Hot and spicy.

No sauce.

No sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir fried steak with vegetables and a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shrimp and chicken.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and chicken.

Hot and spicy.

Hot and spicy.

Mild white sauce with shrimp.

Shrimp, chicken and beef.

Dark meat.

Hot and spicy.

Hot and spicy.

Hot and spicy. White meat.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Brown Sauce.

Brown sauce.

White sauce.

White sauce.

Jumbo shrimp, lobster, scallop, with seasonal vegetables sauteed in a chef's delightful light sauce.

Hot and spicy. Deep fried shrimp coated with special seasonings.

Hot and spicy. Jumbo shrimp are deep fried to golden brown with sesame seeds in a special sweet sauce.

Jumbo shrimp are deep fried to golden brown with sesame seeds in a special sweet sauce.

Hot and spicy. Jumbo shrimp are deep fried to golden brown in chef's hot chili sauce.

Shrimp and chicken deep fried in batter, then sauteed with sesame seeds in a special sweet sauce.

Hot and spicy. Shrimp and chicken deep fried in batter, sautéed in a spicy-sweet sauce.

Hot and spicy. Shrimp deep fried in batter, sautéed in a spicy-sweet sauce.

Hot and spicy. Jumbo shrimp, slices of beef, green pepper and coated in delicious chef's black pepper sauce.

Hot and spicy. Sliced beef is stir fried with green peppers and onions in chef's black pepper sauce.

Hot and spicy. Jumbo shrimp, slices of beef and chicken mixed with vegetables and a little bit of rice noodle, in a mildly spicy sauce.

Jumbo shrimp, slices of beef and chicken mixed with crispy string beans sautéed in a brown sauce.

Jumbo shrimp, lobster meat, scallops with Chinese mixed vegetables over pan fried noodles.

Jumbo shrimp, slices of beef and chicken sauteed with Chinese mixed vegetables over pan fried noodles.

Hot and spicy. Imported New Zealand mussels sautéed in a delicious black bean sauce.

Hot and spicy. Shredded beef deep-fried until crispy, then sautéed with shredded carrot and celery.

Hot and spicy. Shredded chicken deep fried until crispy, then sautée with shredded carrot and celery.

A young roasted crispy duck. The delicate skin is sliced first, then the meat is carved separately. Served with homemade scallions and hoisin sauce.

Tender sliced beef stir-fried with a zesty orange glaze. Juicy, tangy, and aromatic.

Egg noodle dish.

Ouellette.

Shrimp and chicken.

Hot and spicy. White meat.

Hot and spicy.

White meat.

Hot and spicy.

Hot and spicy.

Stir fried steak with vegetables and a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

White sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, chicken, and beef.

Shrimp, chicken and roast pork.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Dark meat.

Sushi roll with salmon and avocado.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Shrimp cucumber and avocado.

Makizushi with fish avocado and cream cheese.

Beef peppers onions and cheese.

Mild sweet fish.

Sushi roll with a shrimp filling.

Battered and fried shrimp.

Sushi roll with salmon and avocado prepared and flavored with smoke.

Five pieces of sushi and one California roll.

Assorted raw sashimi with one bowl of sushi rice.

Four pieces of sushi, four pieces of sashimi, and one California roll.

Fresh, raw tuna over sushi rice.

Fresh, raw salmon over sushi rice.

Five pieces broiled eel over rice.

Seven pieces of sushi and one California roll.

Nine pieces of sushi and one California roll.

Twelve pieces of assorted raw fish.

Sixteen pieces of tuna, salmon and yellow tail.

Sushi regular and sashimi regular.

2 Baltimore Roll, 2 Shrimp/ Avocado Roll, 2 California Roll, 2 Spicy Tuna Roll, 1 Pink Lady Roll, 1 Chesapeake Roll

In soup.

Shrimp and chicken stir fried.

In soup. Jumbo shrimp and deep sea scallops.

Battered and fried chicken.

Battered and fried shrimp.

Shell fish.

Egg noodle dish.

Deep fried with sweet and spicy sauce.

Omelet.