Szechuan Buffet Menu

Crispy, golden-brown rolls filled with seasoned vegetables and savory pork.

Ten pieces of fried dough, typically dusted with sugar, serving as a classic Chinese appetizer.

Fried wontons filled with a mixture of crab meat and cream cheese, typically served as a set of ten.

Boneless pork ribs, marinated and cooked in a sweet barbecue sauce, typically includes a generous serving.

Marinated chicken skewers grilled to perfection, offering four juicy and flavorful pieces.

Eight dumplings. Choice of fried or steamed.

Deep-fried bananas, typically served with a sweet dipping sauce or a sprinkle of powdered sugar.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried fish filet, lightly breaded and deep-fried, typically includes a blend of Chinese spices.

Chicken wings, typically marinated and lightly battered, deep-fried to achieve a crisp exterior.

Served with fried noodles.

Hot & Spicy.

Served with fried noodles.

Soft noodles.

Assorted fresh vegetables, classic Chinese wheat noodles. Large portion.

Shrimp lo mein with noodles and shrimp. Available in large size.

Soft noodles.

chicken ,shrimp and pork

Chicken rice with savory mixed vegetables. Available in Large size.

Large portion of fried rice with vegetables.

Succulent shrimp mixed with seasoned rice. Available in a large portion.

Tender beef with rice, scallions, carrots, peas. Available in large size only.

chicken, shrimp and pork

Chicken with mushrooms in a large size.

Served with white rice.

Served with white rice.

Hot & Spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Crispy chicken pieces stir-fried with black pepper, onions, and green bell peppers.

Served with white rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced beef stir-fried with mushrooms, typically accompanied by a selection of vegetables such as bamboo shoots and carrots, served in a savory brown sauce.

Served with white rice.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Served with white rice.

Served with egg roll and soft noodle or plain fried rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Pepper steak with your choice of rice or lo mein (options include pork, chicken, shrimp, beef).

Served with white rice.

Shrimp with mixed vegetables. Choice of fried rice or lo mein in various styles including pork, chicken, shrimp, or beef.

Served with white rice.

Boneless spare ribs accompanied by choice of various fried rice or lo mein options.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Soft noodles.

Soft noodles.

Crispy coconut-crusted shrimp- perfect for dipping

Hot & Spicy.

Shrimp stir-fried with a medley of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli in a traditional brown sauce.

Hot & Spicy.

Served with white rice.

Hot & Spicy.

A pint of steamed white rice, typically served as a simple and classic accompaniment to a variety of dishes.

Fried noodles typically include noodles that are stir-fried and served in a bag, often accompanied by a homemade duck sauce.

Chicken prepared to complement and be added to an existing dish, enhancing its flavors and protein content.

Juicy Shrimp Addition to Any Dish

Additional pork added to complement the main dish, enhancing its flavor and texture.

Duck sauce typically includes a sweet and tangy blend, often made with apricots, sugar, and vinegar, to complement Chinese dishes.

A spicy condiment made by infusing oil with chili peppers and other spices, typically used to add heat to dishes.

White sauce is a smooth, mild sauce often used in various Chinese dishes, typically including a blend of stock and seasonings to enhance its flavor.

A blend of sweet and tangy flavors, this sauce is a classic accompaniment, traditionally used for enhancing various dishes.

A tangy mustard sauce, often used to add a sharp and piquant flavor to dishes.