Szechuan Menu

Cabbage, bean sprouts, carrots and celery in a crispy skin.

Filled with seasoned ground beef deep-fried to perfection.

Chinese pan "fried" dumplings.

Won tons stuffed with crab meat mixed with fresh cream cheese.

Steamed with spicy SzeChuan sauce.

Assorted appetizers for two or more. Fried shrimp, spring rolls, pot stickers, crab angels, fried won tons and beef sticks.

Assorted appetizers for two or more. Fried shrimp, spring rolls, pot stickers, crab angels, fried won tons and beef sticks.

Three delicacies: shrimp, scallops and crab meat in slightly thickened chicken broth. With egg white, snow peas, bamboo shoots, mushrooms and baby corn

Sliced tender beef wok-fried with yellow and green onions, fresh mushrooms, bamboo shoots and black pepper, Hong Kong style.

Shrimp, scallops and chicken slices stir-fried with broccoli, snow peas, bamboo shoots, baby corn and straw mushrooms in a special sauce and served in a crispy potato "bird's nest."

A symbol of family togetherness. Shrimp, crab meat, scallops, chicken, pork, beef and vegetables sautéed in a brown sauce.

Boneless chicken and shrimp, ginger, garlic, green onions, fresh mushrooms, snow peas, napa cabbage and water chestnuts sautéed in wine. A dish enjoyed by Emperor Chien-Lung, who ordered it to be served in all Imperial recipes.

Shrimp sautéed in a light brown sauce topped with peking walnuts and surrounded by freshly steamed broccoli. With mushrooms, water chestnuts, celery, red bell peppers and peas.

Two shrimp dishes in one. Half the shrimp are sautéed in a lobster sauce with mushrooms, peas, carrots, eggs and water chestnuts. The other half in a tomato sauce with chili, garlic, mushrooms, water chestnuts and onions. Served side by side divided by freshly steamed broccoli. A most beautiful dish.

Very tender beef slices tossed and cooked in a smoky flavored sa tay sauce, spicy and delicious. With snow peas, fresh mushrooms, napa cabbage, bamboo shoots, onions and baby corn. A truly authentic country style dish that is pleasing to the palate.

Specially marinated slices of lightly breaded beef glazed with a tangy orange peel sauce.

Lightly breaded chicken glazed with a tangy orange peel sauce.

Lightly breaded chicken, deep-fried. Served with brown gravy.

Lightly breaded chicken with orange sauce.

Lightly breaded chicken with lemon sauce.

Tender chicken cooked with water chestnuts, mushrooms, onions, garlic and celery.

Chicken with nine kinds of vegetables in a brown sauce.

Sliced chicken with mushrooms, snow peas, bamboo shoots and napa cabbage in a white sauce.

Diced chicken with almond slivers, green peppers, yellow onion, celery and fresh mushrooms.

Diced chicken with cashews, celery, green peppers, mushrooms, onions and baby corn in a brown sauce.

Sliced chicken simmered in the world famous Indian curry with green peppers, onions, carrots and bamboo shoots.

Specially marinated batter-fried chicken glazed with honey sesame sauce, sprinkled with sesame seeds. Garnished with broccoli.

Diced chicken, water chestnuts, onions and mushrooms cooked in a chili tomato sauce.

Diced chicken sautéed with mushrooms, bell peppers, onions, celery, baby corn and peanuts, SzeChuan style.

Sliced chicken sautéed with snow peas, baby corn, bamboo shoots, celery, carrots, mushrooms and water chestnuts in a hot pepper brown sauce.

In this traditional mandarin dish, a crispy duck is served with hoisin sauce.

Breast of duck deep-fried with bamboo shoots, celery, carrots, baby corn, water chestnuts and mushrooms with a spicy brown sauce on top.

Sliced barbecue pork with nine kinds of vegetables in a brown sauce.

Shredded pork sautéed with shredded green onions, bamboo shoots and water chestnuts in a dark, thick peking sauce.

Thinly sliced pork braised with bell peppers, onions, carrots, bamboo shoots, napa cabbage and mushrooms cooked in a hot pepper bean sauce, SzeChuan style.

Sliced pork sautéed with snow peas, baby corn, bamboo shoots, celery, carrots, mushrooms and water chestnuts in a hot pepper brown sauce.

Shredded pork, green onions, bamboo shoots, mushrooms and water chestnuts sauteed with hot garlic sauce, SzeChuan style.

Fancy eggs with shredded pork, bamboo shoots, carrots, mushrooms, napa cabbage and onions tossed over a hot fire and served with Mandarin pancakes and hoisin sauce.

Shrimp stir-fried in a slightly thickened white seafood sauce with mushrooms, carrots, water chestnuts, green peas and bits of fresh egg.

Sautéed shrimp, mushrooms, peas, carrots, water chestnuts and baby corn in a rich and flavorful tomato sauce served with sizzling golden rice at your table.

Shrimp with nine kinds of vegetables in a white sauce.

Shrimp with snow peas, water chestnuts and bamboo shoots.

Shrimp and scallops sautéed in a hot garlic sauce with snow peas, bamboo shoots, red bell peppers, napa cabbage and mushrooms.

Shrimp sautéed in a brown sauce with cashews, celery, green peppers, onions, mushrooms and baby corn.

Scallops, snow peas, mushrooms, water chestnuts and baby corn, cooked in a light sauce.

Scallops sautéed with snow peas, bamboo shoots, celery, carrots, water chestnuts, baby corn and mushrooms with a hot brown pepper sauce.

Shrimp sautéed in a hot chili tomato sauce with chopped onions, mushrooms and water chestnuts.

Shrimp sautéed with chili pepper, mushrooms, bell peppers, onions, celery, baby corn and peanuts, Szechuan style.

Shrimp sautéed with snow peas, baby corn, bamboo shoots, celery, carrots, mushrooms and water chestnuts in a hot pepper brown sauce.

Crab meat, shrimp and scallops sautéed with snow peas, mushrooms, napa cabbage, baby corn and bamboo shoots in a light white sauce.

Shrimp, green peppers, onions, bamboo shoots, carrots and fresh mushrooms cooked in a black bean sauce.

Broccoli, bamboo shoots, baby corn, mushrooms, napa cabbage, celery, carrots, water chestnuts and snow peas in a white sauce.

Black mushrooms and fresh mushrooms sauteed with napa cabbage, bamboo shoots, snow peas and oyster sauce.

Deep-fried Chinese bean curd braised with mushrooms, napa cabbage, bamboo shoots and broccoli in a Mandarin brown sauce.

Deep-fried bean curd simmered in a spicy bean sauce with napa cabbage, sliced bamboo, fresh mushrooms, bell peppers, onions and carrots.

Bean curd with chopped pork braised in a hot bean sauce with peas, carrots, mushrooms and bamboo shoots, Szechuan style.

String beans stir-fried with onions and garlic in hot bean sauce.

Chicken, beef, pork and shrimp.

Chicken, beef, pork and shrimp.

Chicken, beef, pork and shrimp.

Beef with green bell peppers, onions and mushrooms.

Beef with broccoli, water chestnuts and bamboo shoots in a brown sauce.

Beef with nine kinds of vegetables in a brown sauce.

Beef with snow peas, water chestnuts and bamboo shoots in a brown sauce.

Beef and chicken with bamboo shoots, celery, carrots, water chestnuts, baby corn, mushrooms and hot pepper in a brown sauce.

Beef simmered in the world famous Indian curry with green bell peppers, onions, carrots and bamboo shoots.

Hot! Sautéed shredded beef with celery, carrots, bamboo shoots, water chestnuts and green onions in a brown bean sauce.

Sliced beef sautéed with dried chili pepper, mushrooms, bell peppers, onions, celery, baby corn and peanuts, Szechuan style.

Sliced beef cooked with snow peas, baby corn, bamboo, celery, carrots, mushrooms and water chestnuts in a hot pepper brown sauce. Hunan is best known as the home to Mao Tse-Tung and its delicious hot food.

Tender, succulent beef sauteed to perfection in a special chili tomato sauce with water chestnuts and yellow onion. For hearty appetites seeking a real treat.

Sliced tender beef, green peppers, onions, bamboo shoots, carrots and fresh mushrooms in a black been sauce.

Sliced lean beef, lightly fried and cooked with a honey sesame sauce that actually absorbs into the meat. Sprinkled with sesame seeds and served with broccoli.

An exotic recipe featuring slices of tender beef and scallops with mushrooms, water chestnuts and broccoli on a special hot plate.