Szechuan 132 Menu

Delicately creamy & bursting with luscious strawberry jam aromas & flavors.\nSize: 300ml/10 ounces

Delicate, cloudy sakes infused with real fruit flavors\nSize: 300ml/10 ounces

Delicate, cloudy sakes infused with real fruit flavors.\nSize: 300ml/10 ounces

Sho Chiku Bai’s Classic Junmai infused with REAL fruit! All are lightly \nsweet, superbly aromatic!\nSize: 375ml/12.7 ounces

Sho Chiku Bai’s Classic Junmai infused with REAL fruit! All are lightly \nsweet, superbly aromatic! \nSize: 375ml/12.7 ounces

The most popular nigori sake in the USA! Made with snowmelt from the Sierra Madras Range! \nSize: 375ml/12.7 ounces

Made from a thin wrapper which crisps up beautifully when fried to a perfect golden hue, with a filling consisting of mixture of finely chopped vegetables such as cabbage and chicken.

Vegetarian roll with corn nuggets aka Hush Puppies

Filled with crab meat, cream cheese on the inside and coconut flakes on the outside. (Comes with 1)

Marinated beef skewers grilled to perfection, served with a rich and creamy peanut sauce.

Tender spare ribs marinated and grilled with a savory barbecue glaze, served atop a bed of crisp lettuce.

Tender pork dumplings topped with spicy szechuan chili oil, garnished with green onions and crispy garlic.

Crescent-shaped dumplings with a thin, tender wrapper that encases a savory filling. The filling is a blend of minced chicken combined with finely chopped vegetables such as cabbage, carrots, and scallions. This mixture is seasoned with soy sauce, garlic, ginger, and sometimes sesame oil, imparting a robust umami flavor.\nServed fried or steamed.

Crescent-shaped dumplings with a thin, tender wrapper that encases a savory filling. The filling is a blend of minced pork combined with finely chopped vegetables such as cabbage, carrots, and scallions. This mixture is seasoned with soy sauce, garlic, ginger, and sometimes sesame oil, imparting a robust umami flavor.\nServed fried or steamed.

Delicate, crescent-shaped dumplings with a thin, translucent wrapper that encloses a vibrant medley of finely chopped vegetables. These vegetables are sautéed or lightly cooked to retain their crispness and natural flavors, seasoned with savory sauces

Crispy chicken wings breaded with our traditional ginger marinade fried to perfection

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served in a portion of eight pieces.

Soft noodles coated in a flavorful sesame sauce. Spicy

Bowl of soup so smooth and velvety that it glides across your palate like a gentle caress. The base is a luxurious blend of pureed sweet corn and minced chicken , creating a vibrant golden hue that promises richness with every spoonful. Infused into this creamy canvas are delicate hints of butter and a touch of chicken broth, enhancing the corn's natural sweetness without overpowering it. Comes with 2 bags of crunchy noodles

Bowl filled with a clear, fragrant vegetable broth that hints at the flavors of ginger and garlic. Floating within are cubes of soft, silken tofu, delicate and creamy in texture, absorbing the essence of the broth they swim in. Surrounding the tofu are an assortment of vibrant vegetables. Each vegetable retains its natural crunch and color, adding both nutritional value and visual appeal to the soup. Comes with 2 bags of crunchy noodles

Steaming bowl of clear broth, shimmering with a golden hue, infused with the comforting aroma of simmered bones and subtle spices. Floating delicately within are wontons — small, tender parcels filled with a savory blend of minced pork, shitake mushrooms, Bok choy, carrots, and green onions. Comes with 2 bags of crunchy noodles

Steaming bowl of clear broth, shimmering with a golden hue that speaks of hours of simmering. Floating gracefully within are shredded pork and wontons — small, dumpling-like parcels filled with a savory mixture of minced pork. Pint comes with 1 bag of crunchy noodles. Quart comes with 2 bags

Bowl of clear, golden-hued broth that glistens as it's gently stirred. Within this delicate broth are ribbons of softly cooked egg, delicately suspended in a graceful dance. Eggs added to the simmering broth in a slow, steady stream, creating thin, wispy strands that float and mingle with the liquid.\nPint comes with 1 bag of crunchy noodles. Quart comes with 2 bags

Flavorful vegetable broth with thinly sliced mushrooms, bamboo shoots and tofu cubes with sour and spicy flavors. Pint comes with 1 bag of crunchy noodles. Quart comes with 2 bags

Crowd favorite. Lightly floured shrimp, flash fried till golden brown bedded over celery, carrots, onions, showered with 132's famous honey sauce.

Flash-fried white meat chicken that has been cooked over a high flame, then served with baby vegetables in a spicy tangy orange sauce. Served over a bed of crispy noodles.

Hot. Flash-fried chicken that has been cooked over a high flame, then served with broccoli, carrots, sugar snap peas, bok-choy in a spicy hot sesame sauce. Served over a bed of crispy noodles.

Hot. A traditional dish from Chengdu province. Chicken breast that has been coated with almond slices, fried to perfection, and splashed with spicy almond sauce.

Gluten free. Sea scallops, clams, mussels, calamari, and shrimp, all stir-fried with Chinese baby vegetables in the chef's special wine sauce.

An unexcelled, country-style combination of shrimp, scallops, beef, chicken, roast pork, and stir-fried baby vegetables.

Young tenderloin pork medallions, marinated with ginger and garlic for hours. Then, grilled to the notch, and served over a bed of Chinese vegetables with our famous Madeira-cranberry sauce.

Great warrior, Genghis Khan's favorite! Young leg of lamb, marinated with fresh rosemary for hours, then stir-fried with baby vegetables.

A traditional dish served in the Hunan and Sichuan provinces. Breast of chicken, beef, and Gulf shrimp, stir-fried with vegetables in a special sauce that provides the perfect balance and texture.

Gluten free. Hot. Rice noodles stir-fried with eggs, scallions, carrots, onions, ground peanuts, and your choice of protein

GLUTEN FREE.\nVermicelli (rice noodles) stir-fried with CURRY powder spices, eggs, green & red bell peppers, onions, scallions.

Gluten free. Traditional spicy green curry in coconut milk with broccoli, onions, carrots, string beans, fresh basil.

Gluten free. Marinated meat stir-fried in a lite wine sauce, with zucchini, mushrooms, snow peas, water chestnuts and bokchoy

Stir fried broccoli in 132’s brown sauce

Stir-fried waterchestnuts, snow peas, celery, zucchini and cauliflower\nDark meat chicken cubes.

Stir fried chicken with seasonal veggies

Hot.

Stir-fried red peppers, snow peas, water chestnuts, zucchini, cauliflower and peanuts in spicy hot pepper sauce\nDark meat chicken cubes.

Golden brown pieces of crispy chicken garnished with bell peppers, pineapple chunks, carrots and green onions, with traditional sweet/sour sauce. It's a visually appealing dish that's as delightful to look at as it is to eat!

Stir fried shredded cabbage with mushrooms, eggs and carrots with pancakes and hoi sen sauce

Shrimp in sweet and sour sauce. choose from white, brown, or fried rice.

Succulent shrimp paired with an array of fresh seasonal greens, served in a gluten-free white sauce. Served with your choice of white rice, brown rice, or fried rice

Hot.

Hot.

Tender shrimp complemented by crunchy cashew nuts. served with choice of white rice, brown rice, or fried rice.

Shrimp and fresh broccoli, served with choice of white, brown, or fried rice.

Gluten free.

Hot.

Shrimp with pepper, onion, mushrooms. served with your choice of white rice, brown rice, or fried rice.

Stir fried shredded cabbage with mushrooms, eggs and carrots with pancakes and hoi sen sauce

Marinated meat tossed with onions, mushrooms and green/red peppers in a traditional brown sauce

Stir Fried Beef & Broccoli with 132's traditional brown sauce\n牛肉炒西兰

Hot.

Snow peas and black mushrooms with beef. choice of white, brown, or fried rice.

Beef with spring onions, served with your choice of white rice, brown rice, or fried rice.

Tender beef with a medley of seasonal vegetables. choice of white rice, brown rice, or fried rice.

Hot.

Shanghai ginger & scallion pork served with your choice of white rice, brown rice, or fried rice.

Comes with pancakes

Hot.

Citrus-infused duck served with choice of white rice, brown rice, or fried rice.

Ny chinatown roast duck. served with your choice of white rice, brown rice, or fried rice.

Stir fried fresh Broccoli in spicy garlic sauce

Vegetarian.

Stir fried fresh Eggplant in spicy garlic sauce

Vegetarian.

Gluten free.

Gluten free.

Gluten free.

Stir fried rice, eggs, onions, peas and carrots. Includes Shrimp

Stir fried rice, eggs, onions, peas and carrots. Includes Chicken

Stir fried rice, eggs, onions, peas and carrots. Includes Roast Pork

Stir fried rice, eggs, onions, peas and carrots. Includes Beef

Stir fried rice, onions, peas and carrots. Includes seasonal veggies.

Pan-fried noodles, typically includes chicken, pork, beef, shrimp, and a medley of vegetables, served in a savory sauce.

Egg noodles stir-fried with Shrimp

Egg noodles stir-fried with Chicken

Egg noodles stir-fried with sliced Roast Pork

Egg noodles stir-fried with seasonal veggies

Egg noodles stir-fried with Beef. A crowd favorite!

Golden-brown omelette with tender shrimp, bean sprouts, onions and mushrooms, all enveloped in a light, fluffy egg mixture.

Savory omelette with tender chicken, bean sprouts and onions, all folded into a golden, crispy exterior.

Savory omelette filled with tender roast pork and vegetables, cooked to a golden brown.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Rich chocolate cake with a molten center, served with a side of whipped cream and vanilla ice cream, drizzled with chocolate sauce.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A 32 oz beverage blending the tangy flavors of lemon and lime into a refreshing lemonade.

Unique blend of 23 flavors, carbonated soft drink.

Delicately sweetened, perfectly refreshing.

Chilled, purely brewed tea with no added sweeteners.

Half Sweet / Half Unsweet Iced tea combined

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Lightly floured shrimp, flash fried till golden brown bedded over celery, carrots and onions and then showered with 132'2 famous honey sauce

Singapore rice noodle stir fried with curry powder, shrimp, chicken and beef with far east Singapore spices

All time favorite soft noodle stir-fry with baby veggies in lite soy.

All time favorite soft noodle stir-fry with baby veggies in lite soy.

All time favorite soft noodle stir-fry with baby veggies in lite soy.

Chinese egg-plant stir-fried with beef in traditional spicy garlic sauce.

Marinated USDA Choice beef sauteed with Green/Red pepper, onion, mushroom, potato in our chef's special brown sauce

USDA Choice beef stir-fry with carrot, mushroom, onion and asparagus in an authentic spicy Sha Cha sauce

Flash fried tender chicken tossed over mixed greens with 132's home made mouth watering Tangerine/ Lime dressing

Marinated chicken and baby veggies sauteed in a sweet Hoi Sen sauce

Marinated chicken breast and broccoli stir-fry in traditional brown sauce

USDA Choice Beef and broccoli stir-fry in traditional brown sauce

Marinated pork loin sauteed with broccoli, scallions & mushroom in a royal fermented black bean sauce

Sauteed fresh baby vegetables in an all time favorite ginger sauce

Made from a thin wrapper which crisps up beautifully when fried to a perfect golden hue, with a filling consisting of mixture of finely chopped vegetables such as cabbage and chicken.

Vegetarian roll with corn nuggets aka Hush Puppies

Filled with crab meat, cream cheese on the inside and coconut flakes on the outside. (Comes with 1)

Marinated beef skewers grilled to perfection, served with a rich and creamy peanut sauce.

Tender spare ribs marinated and grilled with a savory barbecue glaze, served atop a bed of crisp lettuce.

Tender pork dumplings topped with spicy Szechuan chili oil, garnished with green onions and crispy garlic.

Crescent-shaped dumplings with a thin, tender wrapper that encases a savory filling. The filling is a blend of minced chicken combined with finely chopped vegetables such as cabbage, carrots, and scallions. This mixture is seasoned with soy sauce, garlic, ginger, and sometimes sesame oil, imparting a robust umami flavor.\n

Crescent-shaped dumplings with a thin, tender wrapper that encases a savory filling. The filling is a blend of minced pork combined with finely chopped vegetables such as cabbage, carrots, and scallions. This mixture is seasoned with soy sauce, garlic, ginger, and sometimes sesame oil, imparting a robust umami flavor.\n

Delicate, crescent-shaped dumplings with a thin, translucent wrapper that encloses a vibrant medley of finely chopped vegetables. These vegetables are sautéed or lightly cooked to retain their crispness and natural flavors, seasoned with savory sauces

Crispy chicken wings breaded with our traditional ginger marinade fried to perfection

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served in a portion of eight pieces.

Soft noodles coated in a flavorful sesame sauce. Spicy

Bowl of soup so smooth and velvety that it glides across your palate like a gentle caress. The base is a luxurious blend of pureed sweet corn and minced chicken , creating a vibrant golden hue that promises richness with every spoonful. Infused into this creamy canvas are delicate hints of butter and a touch of chicken broth, enhancing the corn's natural sweetness without overpowering it. Comes with 2 bags of crunchy noodles

Bowl filled with a clear, fragrant vegetable broth that hints at the flavors of ginger and garlic. Floating within are cubes of soft, silken tofu, delicate and creamy in texture, absorbing the essence of the broth they swim in. Surrounding the tofu are an assortment of vibrant vegetables. Each vegetable retains its natural crunch and color, adding both nutritional value and visual appeal to the soup. Comes with 2 bags of crunchy noodles

Steaming bowl of clear broth, shimmering with a golden hue, infused with the comforting aroma of simmered bones and subtle spices. Floating delicately within are wontons — small, tender parcels filled with a savory blend of minced pork, shitake mushrooms, Bok choy, carrots, and green onions. Comes with 2 bags of crunchy noodles

Steaming bowl of clear broth, shimmering with a golden hue that speaks of hours of simmering. Floating gracefully within are shredded pork and wontons — small, dumpling-like parcels filled with a savory mixture of minced pork. Pint comes with 1 bag of crunchy noodles. Quart comes with 2 bags

Bowl of clear, golden-hued broth that glistens as it's gently stirred. Within this delicate broth are ribbons of softly cooked egg, delicately suspended in a graceful dance. Eggs added to the simmering broth in a slow, steady stream, creating thin, wispy strands that float and mingle with the liquid.\n

Flavorful vegetable broth with thinly sliced mushrooms, bamboo shoots and tofu cubes with sour and spicy flavors. Pint comes with 1 bag of crunchy noodles. Quart comes with 2 bags

Crowd favorite. Lightly floured shrimp, flash fried till golden brown bedded over celery, carrots, onions, showered with 132's famous honey sauce.

Flash-fried white meat chicken that has been cooked over a high flame, then served with baby vegetables in a spicy tangy orange sauce. Served over a bed of crispy noodles.

Hot. Flash-fried chicken that has been cooked over a high flame, then served with broccoli, carrots, sugar snap peas, bok-choy in a spicy hot sesame sauce. Served over a bed of crispy noodles.

Hot. A traditional dish from Chengdu province. Chicken breast that has been coated with almond slices, fried to perfection, and splashed with spicy almond sauce.

Gluten free. Sea scallops, clams, mussels, calamari, and shrimp, all stir-fried with Chinese baby vegetables in the chef's special wine sauce.

An unexcelled, country-style combination of shrimp, scallops, beef, chicken, roast pork, and stir-fried baby vegetables.

Young tenderloin pork medallions, marinated with ginger and garlic for hours. Then, grilled to the notch, and served over a bed of Chinese vegetables with our famous Madeira-cranberry sauce.

Great warrior, Genghis Khan's favorite! Young leg of lamb, marinated with fresh rosemary for hours, then stir-fried with baby vegetables.

A traditional dish served in the Hunan and Sichuan provinces. Breast of chicken, beef, and Gulf shrimp, stir-fried with vegetables in a special sauce that provides the perfect balance and texture.

Gluten free. Hot. Rice noodles stir-fried with eggs, scallions, carrots, onions, ground peanuts, and your choice of protein.

Gluten free. Hot. Rice noodles stir-fried with beef, eggs, scallions, carrots, onions, ground peanuts\n

Gluten free. Hot. Rice noodles stir-fried with eggs, scallions, carrots, onions, ground peanuts, and your choice of protein.

Gluten free. Hot. Rice noodles stir-fried with eggs, scallions, carrots, onions, ground peanuts, and sliced roast pork.

Gluten free. Hot. Rice noodles stir-fried with eggs, scallions, carrots, onions, ground peanuts, and steamed tofu.

Gluten free. Hot. Rice noodles stir-fried with eggs, scallions, carrots, onions, ground peanuts, and sauteed seasonal veggies.

GLUTEN FREE.\nVermicelli (rice noodles) stir-fried with CURRY powder spices, eggs, green & red bell peppers, onions, scallions.

GLUTEN FREE.\nVermicelli (rice noodles) stir-fried with CURRY powder spices, eggs, green & red bell peppers, onions, scallions.

GLUTEN FREE. SPICY. \nVermicelli (rice noodles) stir-fried with CURRY powder, eggs, chili, green & red bell peppers, onions, scallions, and your choice of protein.

GLUTEN FREE.\nVermicelli (rice noodles) stir-fried with CURRY powder spices, eggs, green & red bell peppers, onions, scallions.

GLUTEN FREE.\nVermicelli (rice noodles) stir-fried with CURRY powder spices, eggs, green & red bell peppers, onions, scallions.

Gluten free. Traditional spicy green curry in coconut milk with broccoli, onions, carrots, string beans, fresh basil.

Gluten free. Traditional spicy green curry in coconut milk with broccoli, onions, carrots, string beans, fresh basil.

Gluten free. Traditional spicy green curry in coconut milk with broccoli, onions, carrots, string beans, fresh basil.

Gluten free. Traditional spicy green curry in coconut milk with broccoli, onions, carrots, string beans, fresh basil.

Gluten free. Traditional spicy green curry in coconut milk with broccoli, onions, carrots, string beans, fresh basil.

Gluten free. Marinated meat stir-fried in a lite wine sauce, with zucchini, mushrooms, snow peas, water chestnuts and bokchoy

Stir fried broccoli in 132’s brown sauce

Stir-fried waterchestnuts, snow peas, celery, zucchini and cauliflower\nDark meat chicken cubes.

Stir fried chicken with seasonal veggies

Hot.

Stir-fried red peppers, snow peas, water chestnuts, zucchini, cauliflower and peanuts in spicy hot pepper sauce\nDark meat chicken cubes.

Golden brown pieces of crispy chicken garnished with bell peppers, pineapple chunks, carrots and green onions, with traditional sweet/sour sauce. It's a visually appealing dish that's as delightful to look at as it is to eat!

Stir fried shredded cabbage with mushrooms, eggs and carrots with pancakes and hoi sen sauce

Shrimp in sweet and sour sauce. Choose from white, brown, or fried rice.

Succulent shrimp paired with an array of fresh seasonal greens, served in a gluten-free white sauce. Served with your choice of white rice, brown rice, or fried rice

Hot.

Hot.

Tender shrimp complemented by crunchy cashew nuts. Served with choice of white rice, brown rice, or fried rice.

Shrimp and fresh broccoli, served with choice of white, brown, or fried rice.

Gluten free.

Hot.

Shrimp with pepper, onion, mushrooms. Served with your choice of white rice, brown rice, or fried rice.

Stir fried shredded cabbage with mushrooms, eggs and carrots with pancakes and hoi sen sauce

Marinated meat tossed with onions, mushrooms and green/red peppers in a traditional brown sauce.

Stir Fried Beef & Broccoli with 132's traditional brown sauce\n牛肉炒西兰

Hot.

Snow peas and black mushrooms with beef. Choice of white, brown, or fried rice.

Beef with spring onions, served with your choice of white rice, brown rice, or fried rice.

Tender beef with a medley of seasonal vegetables. Choice of White Rice, Brown Rice, or Fried Rice.

Hot.

Shanghai ginger & scallion pork served with your choice of white rice, brown rice, or fried rice.

Comes with pancakes

Hot.

Citrus-infused duck served with choice of white rice, brown rice, or fried rice.

NY Chinatown roast duck. Served with your choice of white rice, brown rice, or fried rice.

Stir fried fresh Broccoli in spicy garlic sauce.

Vegetarian. Hot.

Vegetarian.

Stir fried fresh Eggplant in spicy garlic sauce.

Vegetarian.

Gluten free.

Gluten free.

Gluten free.

Stir fried rice, eggs, onions, peas and carrots. Includes shrimp.

Stir fried rice, eggs, onions, peas and carrots. Includes chicken.

Stir fried rice, eggs, onions, peas and carrots. includes roast pork

Stir fried rice, eggs, onions, peas and carrots. Includes beef.

Stir fried rice, onions, peas and carrots. Includes seasonal veggies.

Pan-fried noodles, typically includes chicken, pork, beef, shrimp, and a medley of vegetables, served in a savory sauce.

Egg noodles stir-fried with Shrimp.

Egg noodles stir-fried with chicken.

Egg noodles stir-fried with sliced roast pork.

Egg noodles stir-fried with seasonal veggies.

Egg noodles stir-fried with beef. A crowd favorite!

Golden-brown omelette with tender shrimp, bean sprouts, onions and mushrooms, all enveloped in a light, fluffy egg mixture.

Savory omelette with tender chicken, bean sprouts and onions, all folded into a golden, crispy exterior.

Savory omelette filled with tender roast pork and vegetables, cooked to a golden brown.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Crispy Coated, Soft-Centered Ice Cream Delight

Rich, creamy cheesecake topped with whipped cream, a maraschino cherry and drizzled with chocolate sauce.

Rich chocolate cake with a molten center, served with a side of whipped cream and vanilla ice cream, drizzled with chocolate sauce.

A rich and creamy cheesecake with a graham cracker crust, infused with key lime juice and zest, topped with a key lime glaze.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A 32 oz beverage blending the tangy flavors of lemon and lime into a refreshing lemonade.

Unique blend of 23 flavors, carbonated soft drink.

Delicately sweetened, perfectly refreshing.

Chilled, Purely Brewed Tea with No Added Sweeteners.

Half Sweet / Half Unsweet Iced tea combined.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.