Syrs Restaurant and Lounge Menu

2 tenders or 3 wings. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

With cheesy ranch sauce.

With sweet peppers and jerk marinated chicken breast with garlic bread. Add shrimp and jerk chicken for an additional price. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

With pickle on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

With grilled chicken or fried tomatoes, cucumbers, carrots, croutons, shredded cheese, green onions choice of dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

Fries with sauce.

With rice, beans and salsa. Add chicken, steak or shrimp for an additional price.

With lettuce, tomato, onion, mayo, cheese (American, cheddar, swiss) pickle on the side & fries, or salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

With cheesy ranch sauce.

With sweet peppers and jerk marinated chicken breast with garlic bread. Add shrimp and jerk chicken for an additional price. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

With pickle on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

With grilled chicken or fried tomatoes, cucumbers, carrots, croutons, shredded cheese, green onions choice of dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

Fries with sauce.

With rice, beans and salsa. Add chicken, steak or shrimp for an additional price.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

With lettuce, tomato, onion, mayo, cheese (American, cheddar, swiss) pickle on the side & fries, or salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

With cheesy ranch sauce.

With sweet peppers and jerk marinated chicken breast with garlic bread. Add shrimp and jerk chicken for an additional price. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

With pickle on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

With grilled chicken or fried tomatoes, cucumbers, carrots, croutons, shredded cheese, green onions choice of dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

Fries with sauce.

With sweet peppers and jerk marinated chicken breast with garlic bread. Add shrimp and jerk chicken for an additional price. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

With pickle on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

With grilled chicken or fried tomatoes, cucumbers, carrots, croutons, shredded cheese, green onions choice of dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your Irish of Foodborne illness.

Fries with sauce.