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Symposium Menu

$$Pizza, Restaurant
1620 E 8th St, Davis, CA 95616

  • Appetizers

    • Roasted Red Peppers

      fresh red peppers roasted and marinated in olive oil and oregano, greek kalamata olives and pepperoncinis.
      $5.95

    • Dolmas

      traditional greek dish of grape leaves stuffed with seasoned ground beef, rice, and topped with a zesty lemon sauce. (four dolmas)
      $5.95

    • Beef Sweetbreads

      marinated beef thymus, grilled and topped with a sauce of olive oil and lemon. (please allow 20 minutes.)
      $8.25

    • Marides

      shallow- pan -fried smelt, marinated in lemon, salt, and pepper. lightly breaded and served with lemon.
      $7.75

    • Kalamarakia

      shallow-pan-fried baby squid, marinated in lemon, salt, and pepper.
      $7.75

    • Taramosalata

      creamy greek caviar made with fish roe, lemon, olive oil, breadcrumbs, minced onion, and spices. served with pitabread.
      $4.25

  • Salads & Soups

    • Peasant Salad

      a traditional greek salad made with tomatoes, cucumbers, green peppers, onions, kalamata olives, feta cheese, and oregano. dressed with red wine vinegar and olive oil.
      $7.25

    • Symposium Salad

      a delightful salad made with romaine lettuce, green onions, potatoes, eggs, kalamata olives, and capers. dressed with red wine vinegar and olive oil.
      $6.95

    • Greek American Salad

      spring mix with green peppers, zucchini, tomatoes, cucumbers, onions, feta cheese, olives, and pepperoncini peppers.
      $7.50

    • Dinner Salad

      spring mix salad with a choice of homemade feta cheese dressing or creamy vinaigrette dressing.
      $4.25

    • French Onion Soup

      homemade, oven baked, with melted mozzarella.
      $4.50

  • Greek Classics

    • Pasticcio

      penne pasta casserole made with spiced ground beef, topped with a thick cheese custard sauce, and then baked in our pizza oven.
      $12.50

    • Mousaka

      eggplant casserole made with spiced ground beef topped with a thick cheese custard sauce, then baked in our pizza oven.
      $12.50

    • Vegetarian Mousaka

      eggplant casserole made with a thick vegetarian sauce, topped with tick cheese custard, and then baked in our pizza oven.
      $11.25

    • Dolmas

      traditional greek dish of grape leaves stuffed with seasoned rice and beef. topped with a zesty lemon sauce.
      $11.50

    • Symposium Combination

      two dolmas and choice of mousaka or vegetarian mousaka.
      $13.50

    • Soutzoukakia

      large greek meatballs made with seasoned beef, minced onions, parsley, garlic, and cumin. served over rice or spaghetti and mitzithra cheese.
      $10.95

  • Island Specialties

    • Marides

      shallow-pan-fried smelt, marinated in lemon, salt, and pepper. lightly breaded and served the greek way with just a lemon.
      $12.95

    • Kalamarakia

      shallow-pan-fried baby squid, marinated in lemon, salt, and pepper. lightly breaded and served the greek way with just a lemon.
      $12.50

    • Kalamari Steak

      large squid steak sauteed in white wine, tomato sauce, garlic, and capers.
      $13.95

    • Kalamarakia Krassata

      baby squid baked in a sweet red wine with garlic, onion, and pepper.
      $13.95

    • Salmon Steak

      10-oz. grilled salmon steak seasoned and topped with oil and lemon sauce.
      $16.95

    • Filet Of Sole

      fresh sole lightly breaded and sauteed in butter.
      $15.95

  • Desserts

    • Homemade Baklava

      $3.95

    • Homemade Ny Style Cheesecake

      $4.75

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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