Symposium Menu

$Pizza, Restaurant

1620 E 8th St, Davis, CA 95616

Appetizers Salads & Soups Greek Classics Island Specialties Desserts

Appetizers
- Roasted Red Peppers
  fresh red peppers roasted and marinated in olive oil and oregano, greek kalamata olives and pepperoncinis.
  $5.95
- Dolmas
  traditional greek dish of grape leaves stuffed with seasoned ground beef, rice, and topped with a zesty lemon sauce. (four dolmas)
  $5.95
- Beef Sweetbreads
  marinated beef thymus, grilled and topped with a sauce of olive oil and lemon. (please allow 20 minutes.)
  $8.25
- Marides
  shallow- pan -fried smelt, marinated in lemon, salt, and pepper. lightly breaded and served with lemon.
  $7.75
- Kalamarakia
  shallow-pan-fried baby squid, marinated in lemon, salt, and pepper.
  $7.75
- Taramosalata
  creamy greek caviar made with fish roe, lemon, olive oil, breadcrumbs, minced onion, and spices. served with pitabread.
  $4.25
Salads & Soups
- Peasant Salad
  a traditional greek salad made with tomatoes, cucumbers, green peppers, onions, kalamata olives, feta cheese, and oregano. dressed with red wine vinegar and olive oil.
- Symposium Salad
  a delightful salad made with romaine lettuce, green onions, potatoes, eggs, kalamata olives, and capers. dressed with red wine vinegar and olive oil.
- Greek American Salad
  spring mix with green peppers, zucchini, tomatoes, cucumbers, onions, feta cheese, olives, and pepperoncini peppers.
- Dinner Salad
  spring mix salad with a choice of homemade feta cheese dressing or creamy vinaigrette dressing.
  $4.25
- French Onion Soup
  homemade, oven baked, with melted mozzarella.
  $4.50
Greek Classics
- Pasticcio
  penne pasta casserole made with spiced ground beef, topped with a thick cheese custard sauce, and then baked in our pizza oven.
  $12.50
- Mousaka
  eggplant casserole made with spiced ground beef topped with a thick cheese custard sauce, then baked in our pizza oven.
  $12.50
- Vegetarian Mousaka
  eggplant casserole made with a thick vegetarian sauce, topped with tick cheese custard, and then baked in our pizza oven.
  $11.25
- Dolmas
  traditional greek dish of grape leaves stuffed with seasoned rice and beef. topped with a zesty lemon sauce.
  $11.50
- Symposium Combination
  two dolmas and choice of mousaka or vegetarian mousaka.
  $13.50
- Soutzoukakia
  large greek meatballs made with seasoned beef, minced onions, parsley, garlic, and cumin. served over rice or spaghetti and mitzithra cheese.
  $10.95
Island Specialties
- Marides
  shallow-pan-fried smelt, marinated in lemon, salt, and pepper. lightly breaded and served the greek way with just a lemon.
  $12.95
- Kalamarakia
  shallow-pan-fried baby squid, marinated in lemon, salt, and pepper. lightly breaded and served the greek way with just a lemon.
  $12.50
- Kalamari Steak
  large squid steak sauteed in white wine, tomato sauce, garlic, and capers.
  $13.95
- Kalamarakia Krassata
  baby squid baked in a sweet red wine with garlic, onion, and pepper.
  $13.95
- Salmon Steak
  10-oz. grilled salmon steak seasoned and topped with oil and lemon sauce.
  $16.95
- Filet Of Sole
  fresh sole lightly breaded and sauteed in butter.
  $15.95
Desserts
- Homemade Baklava
  $3.95
- Homemade Ny Style Cheesecake
  $4.75