Symphony Hotel & Restaurant Menu

Three Lump Crab Cakes on Mixed Greens and served with Remoulade and Cocktail Sauce

Savory Corn Cake topped with Crème Fresh, Salted Butter, and American Caviar (Seasonal)

Roasted Garlic, Red Pepper & Original Hummus, Olives, and Artichoke Hearts served with Pita Bread

Two 3oz Patties of Ground Brisket, Short Rib and Prime Chuck , layered with Sharp Cheddar, Bacon, Onion Jam, Mixed Greens, Dijonnaise and Pickles on a Sesame Seed Bun served with your choice of House or Caesar side Salad, Roasted Potatoes, or Sugar Snap Peas

House made Patty of Black Beans, Oats, Red Bell Peppers, Shallots, and Garlic, topped with Gouda, Pesto Aioli, Mixed Greens, and Pickles on a Sesame Seed Bun served with your choice of House or Caesar side Salad, Roasted Potatoes, or Sugar Snap Peas

Fresh Romaine and Spinach mix, Blue Cheese crumbles, Pecans, Pepitas, Mandarin Oranges with a Blood Orange Vinaigrette

Fresh Romaine, Garlic Herb Croutons, and Shaved Parmesan Cheese served with a side of our House Made Caesar Dressing

Add on Free Range Chicken Breast

Includes: Entree Choice and (Choose 2) Soup, Salad, Dessert

Includes: Entree Choice and (Choose 1) Soup, Salad, Dessert

We Offer Delicious Entree Choices: Wild Caught Fish, Crab Cakes, Steak/Beef, Free Range Amish Poultry and Classic Italian. Entrees are typically served with either wild rice, red quinoa, or multi-color potatoes with seasonal vegetables.

House Made Vegetable Soup with Carrots, Celery, Onion, Zucchini, and Squash in a Vegan Broth

Six Classic Parker House Rolls with your choice of Sage or Garlic Butter

Farm Greens, Orange Segments, Hazelnuts, Cucumbers, Dates, with Strawberry Vinaigrette

Fresh Romaine and Spinach mix, Bleu Cheese crumbles, Pecans, Pepitas, Mandarin Oranges with a Blood Orange Vinaigrette

Cherry Blood Orange Sorbet (served with 5 course menu only)

Pan seared 8oz Wild Cod with a Blood Orange Sauce, on a bed of Fresh Greens, and served with Snap Peas and Roasted Potatoes

12oz Free Range Amish Chicken Breast topped with Asiago Béchamel sauce, sweet Carrot puree, and a disk of Rosemary pie crust served with Sugar Snap Peas

8oz Grilled Hanger Steak grilled to temp with Bing Cherry Bordelaise served with Roasted Potatoes and Sugar Snap Peas $29.95 (Additional $4.00 during COVID-19

12oz Free Range Amish Chicken Breast battered and breaded in Italian seasoned Bread Crumbs, with House Made Marinara Sauce seasoned with fresh Basil, Oregano, and Garlic, over Angel Hair Pasta and topped with aged Parmesan Cheese and served with House or Caesar side Salad

Stacked Layers of Flat Pasta alternating with layers of a Sauce with Meat and Sweet Italian Sausage, Fresh Spinach, Ricotta, Romano and Mozzarella Cheese, Seasoned with Fresh Basil, Oregano and Garlic, and served with your choice of Caesar or House side Salad

House made Marinara Sauce seasoned with fresh Basil, Oregano, and Garlic, Sicilian Meat Balls of Ground Brisket, Short Rib and Prime Chuck, over Angel Hair Pasta and served with your choice of Caesar or House side Salad

Sharp, Cheddar, Fontina, Gouda, Ramona, and Ricotta Cheese, Rotini Noodles and topped with Italian Bread Crumbs and served with your choice of Caesar or House side Salad

Cakey on the outside and Fudgy in the middle then topped with a Dark Chocolate Glaze

Chocolate covered Strawberries served with a scoop of Vanilla Ice Cream