Sylvan Street Grille Menu

Filled with crisp bacon bits, cheddar cheese and scallions and served with our sour cream for dipping.

Sour cream, salsa, guacamole plus shredded lettuce, spicy taco meat, diced tomatoes and jalapenos.

Your choice: Traditional- served with honey mustard sauce | Honey Mustard - served with Asian dipping sauce | Buffalo Chicken Fingers - served with celery/carrot sticks and bleu cheese dressing | Asian style-served with honey mustard sauce.

Spicy wings with celery and carrot sticks, served with bleu cheese dressing.

Homemade provolone wedges with Italian breadcrumbs and herbs, served with marinara sauce.

Not your Dad's Potato Skins. Homemade potato chips covered with melted cheese, bacon and scallions. Sour cream and salsa on the side.

Homemade macaroni and cheese and bacon fried golden brown and served with a Sriracha mayonnaise dipping sauce.

Deep fried Brussels sprout tossed in our signature Buffalo sauce and served with homemade bleu cheese dressing.

Panko fried shrimp tossed in a Sriracha mayonnaise with diced tomatoes, hot cherry peppers and scallions.

Extra lean shaved steak and American cheese in a crispy egg roll wrapper served with a spicy ketchup.

4 potato skins with our Philly Cheesesteak Eggrolls served with sour cream and spicy ketchup.

4 potato skins with our Buffalo Chicken Eggrolls served with sour cream and blue cheese dressing.

Fresh mixed greens, cucumber, cherry tomatoes, red onion, red cabbage, carrot, green peppers, broccoli, Monteray Jack cheese and croutons. Your choice of dressing

Lightly breaded fried chicken breast tossed in our spicy buffalo sauce served with bleu cheese dressing and French fries.

Panko fried chicken breast topped with pepper jack cheese, jalapeno bacon, fried jalapenos and sriracha mayonnaise on a brioche burger bun.

Boneless chicken fingers lightly breaded and fried served with French fries, onion rings, and homemade cole slaw.

Original Toll House(r) cookie dough with nuts baked in a pie crust and topped with chocolate drizzle and your choice of whipped cream or ice cream.

Topped with Sauteed Mushrooms

Served with Au JusMinimum 10 orders

Served with Mango Chutney

Baked with White Wine and Lemon Topped with Seasoned Bread Crumbs

Mustard Crusted Chicken Breast served with aWhole Grain Dijon Mustard Sauce

Stuffed with Apple Bread Stuffing

Char-Broiled 8oz FiletDrizzled with a Merlot Demiglaze

Served with Fresh Pineapple Salsa

Jumbo Shrimp (4) Stuffed with Seafood Stuffing and Breadcrumbs

Per Person. Choice of: 2 Stationary Appetizers, 2 Silver Appetizers and 2 Platters.

Per Person. Choice of: 2 Stationary Appetizers, 2 Silver Appetizers, 2 Gold Appetizers and 2 Platters.

Sauteed mushrooms and grilled chicken breast tossed with cavatappi pasta in a creamy truffle alfredo sauce and topped with crispy fried prosciutto

Extra lean shaved steak and American cheese in a crispy egg roll wrapper served with a spicy ketchup.

Spicy Buffalo chicken and crumbled bleu cheese in a crisp egg roll wrapper served with bleu cheese dressing.

4 potato skins with our Buffalo Chicken Eggrolls served with sour cream and blue cheese dressing.

A New England classic. Fried shrimp served with our home made Cajun sauce.

Not your Dad's Potato Skins. Homemade potato chips covered with melted cheese, bacon and scallions. Sour cream and salsa on the side. For two.

Filled with crisp bacon, cheddar cheese and scallions. Sour cream for dipping.

A trio of bite size burgers with melted American cheese served on toasted mini rolls.

Topped with lettuce, tomatoes and sour cream.

Topped with lettuce, tomatoes and sour cream.

Topped with lettuce, tomatoes and sour cream.

Topped with lettuce, tomatoes and sour cream.

Topped with mixed cheeses, scallions, sour cream, guacamole, queso and salsa. For two.

Sour cream, salsa, guacamole plus shredded lettuce, spicy taco meat, diced tomatoes and jalapenos.

Homemade provolone wedges with Italian breadcrumbs and herbs, served with marinara sauce.

Sliced kosher dills lightly coated in our special breading and deep fried served with a horseradish dipping sauce.

Homemade macaroni and cheese and bacon fried golden brown and served with a Sriracha mayonnaise dipping sauce.

Your choice: Traditional- served with honey mustard sauce | Honey Mustard - served with Asian dipping sauce | Buffalo Chicken Fingers - served with celery/carrot sticks and bleu cheese dressing | Asian style-served with honey mustard sauce.

Extra-long, fancy zucchini tossed in our secret breading fried golden brown and served with horseradish dipping sauce and Texas Petal sauce.

Served with a plate of warm nacho chips and warmed flatbread.

Spicy wings with celery and carrot sticks, served with bleu cheese dressing.

Hand-cut, hand-breaded and fried golden brown. A Sylvan favorite.

Panko fried shrimp tossed in a Sriracha mayonnaise with diced tomatoes, hot cherry peppers and scallions.

Boneless chicken marinated in a mandarin orange sesame sauce on a top of Napa cabbage slaw and served with a spicy chili dipping sauce.

Deep fried Brussels sprout tossed in our signature Buffalo sauce and served with homemade bleu cheese dressing.

Golden fried and served with cherry peppers and cajun sauce.

A creamy blend of bleu cheese and Buffalo Chicken served with homemade potato chips, carrot and celery sticks.

4 potato skins with our Philly Cheesesteak Eggrolls served with sour cream and spicy ketchup.

Topped with a freshly baked crouton and melted swiss cheese.

Rotating Soup Du Jour made fresh by our chef every day.

Homemade chili topped with melted cheese and served with fresh cooked tortilla chips.

Fresh mixed greens, cucumber, cherry tomato, red onion, red cabbage, carrot, green peppers, broccoli, Monterey Jack Cheese and croutons. Your choice of dressings.

Fresh mixed greens, cucumber, cherry tomato, red onion, red cabbage, carrot, green peppers, broccoli, Monterey Jack cheese and croutons. Your choice of dressings. Proteins can be added.

Crisp romaine leaves tossed in our own Caesar dressing with garlic croutons and Romano cheese.

Crisp romaine leaves tossed in our own Caesar dressing with garlic croutons and Romano cheese. Proteins can be added.

Crisp wedge of iceberg lettuce topped with fresh crumbled blue cheese, bacon, chopped tomato and a homemade blue cheese dressing.

Crisp wedge of iceberg lettuce topped with fresh crumbled blue cheese, bacon, chopped tomato and a homemade blue cheese dressing. Proteins can be added.

Grilled teriyaki chicken breast over fresh mixed greens with our homemade honey mustard sauce, chopped tomato, shredded carrots, crispy wontons and sesame angel hair pasta.

Mixed greens, peppers, scallions, tomatoes and bleu cheese tossed in our house-made balsamic vinaigrette and topped with our grilled sirloin tips.

Our crisp, fresh Caesar salad topped with our tender grilled sirloin tips.

A delicious pairing of our popular boneless Buffalo chicken fingers over our Caesar salad.

Fresh mixed greens, tomatoes, green peppers, cucumbers, carrots and red cabbage tossed in a lime chipotle vinaigrette and topped with fresh seared Atlantic salmon.

The club sandwich in a salad bowl! Fresh garden greens topped with julienne ham, chicken, bacon and Monterey jack cheese together with avocado, red cabbage, cucumber, artichoke hearts, tomatoes, sunflower seeds and hard-boiled egg.

Citrus-marinated grilled chicken, sweet corn and black bean salsa, crispy tortilla strips, mixed cheddar cheese, chopped tomato and fresh salad greens tossed in a spicy lime chipotle vinaigrette.

Fresh baby spinach, sliced Granny Smith apples and honey glazed walnuts tossed in our house-made balsamic vinaigrette and topped with grilled chicken and gorgonzola cheese.

Grilled marinated chicken tenders over crisp greens, Mandarin oranges, tomatoes and wonton noodles tossed in a light orange-sesame dressing.

A giant, crispy tortilla bowl filled with shredded iceberg, spicy ground beef or chicken, mixed cheeses, tomatoes, scallions, black olives and guacamole ranch dressing.

Mustard marinated chicken breast served over mixed field greens, feta cheese, cashews, sliced papaya and carrots tossed in a lime chipotle dressing.

Choice of French Onion Soup, New England Clam Chowder, Soup du Jour or Chili served with Caesar or House Salad.

Monday: Ham & Cheese Tuesday: Broccoli & Cheddar Wednesday: Bacon & Cheddar Thursday: Ham & Cheese Friday: Mushroom & Cheddar Saturday: Broccoli & Cheddar Sunday: Spinach, Feta & Artichoke

Half of a turkey, tuna or chicken salad sandwich served with your choice of a small caesar or house salad or a cup of soup (French onion soup, soup du jour, New England clam chowder or chili).

Mixed Greens with strawberries, roasted hazelnuts, red grapes, blackberries, blueberries and goat cheese tossed in a vanilla vinaigrette

Lemon pepper chicken, shredded lettuce, feta cheese, cucumbers, black olives and onion tossed in our balsamic vinaigrette dressing and wrapped in a flour tortilla.

An all time favorite. A combo of lean corned beef, tangy sauerkraut and Swiss cheese topped with our own 1000 island dressing and served on toasted marbled rye.

Thinly-sliced smoked turkey breast with bacon, lettuce, tomato and mayo on white or wheat toast.

Shaved sirloin steak grilled with red onions, sweet peppers, mushrooms and cheese in a freshly baked braided roll.

Fried Atlantic Haddock topped with melted cheese and served with tartar sauce.

Fried Italian breaded chicken breast topped with marinara sauce and mozzarella cheese on a freshly baked braided roll.

Lightly breaded fried chicken breast tossed in our spicy buffalo sauce served with bleu cheese dressing and French fries.

Our fish sandwich topped with melted swiss cheese, homemade coleslaw and 1000 island dressing on a grilled brioche roll.

Boneless chicken breast topped with crisp bacon strips and Monterey jack cheese.

Our signature marinated lemon honey chicken breast grilled and finished with honey glaze on a brioche roll served with a side of honey mustard.

Blackened Cajun chicken breast coated with our special Cajun spice blend and topped with onions, peppers and mozzarella cheese.

Slow-roasted, hand-pulled pork smothered in our own BBQ sauce, topped with melted cheddar cheese and served on a toasted brioche roll.

Fresh Maine lobster salad, lettuce, tomatoes, mayonnaise, bacon and sliced avocado served club style on white, wheat or marble rye.

Fresh mozzarella, basil, sliced tomatoes and grilled marinated chicken pressed on soft, grilled flatbread with a balsamic glaze drizzle.

Mustard crusted chicken breast with American cheese, bacon, pickles, lettuce and mayonnaise on a sesame braided roll.

Fresh homemade chicken salad with dried cranberries and walnuts served on soft, grilled flatbread.

Zucchini, summer squash, red and green peppers, asparagus, tomatoes, red onions, broccoli and carrots topped with sliced mozzarella and garlic lemon aioli and wrapped in a flour tortilla.

Our homemade chicken salad with dried cranberries and walnuts, lettuce, tomatoes and bacon wrapped in a honey wheat flour tortilla.

White albacore tuna salad topped with melted Swiss cheese on toasted marble rye.

Panko fried chicken breast topped with pepper jack cheese, jalapeno bacon, fried jalapenos and sriracha mayonnaise on a brioche burger bun.

Grilled chicken breast, swiss cheese, thinly sliced ham and our homemade honey mustard sauce pressed on ciabatta bread.

Slow roasted BBQ pork, sliced ham, Swiss cheese, sliced pickles and mayonnaise.

Fresh sauteed mushrooms with your choice of cheese.

Blackened with fresh cracked black peppercorns and topped with melted bleu cheese.

Juicy, flavorful and grilled to perfection!

Smothered in our special BBQ sauce, cheddar cheese, caramelized onions and crispy bacon.

Topped with sauteed mushrooms, onions, peppers, bacon and cheddar cheese served with a demi Caesar salad or french fries.

Black Bean Vegetarian Burger with jack cheese, avocado, chipotle mayonnaise and pico de gallo.

Lean ground turkey topped with Cabot cheddar cheese, Sriracha mayonnaise and a fried egg.

Impossible plant based burger topped with pepper jack cheese and caramelized onions on a brioche bun. Vegan option substitutes cheese for avocado and bread choice to our house burger bun.

Juicy, flavorful and grilled to perfection!

Fresh grilled Atlantic salmon topped with our fresh pineapple salsa and served with mashed potatoes and asparagus.

A half pound of fresh turkey tips marinated in our homemade BBQ sauce and served with rice pilaf and fresh steamed vegetables.

Freshly cut chicken, hand-breaded, fried and served with french fries, onion rings and coleslaw.

Grilled strips of marinated steak, chicken, or shrimp, served sizzling hot with bell peppers, red onions, and spices. Comes complete with pico de gallo, sour cream, mixed cheeses, mild salsa, and warm flour tortillas. Chicken, beef, shrimp, or combo.

Choice Angus Top Sirloin chargrilled and served with garlic mashed potatoes and fresh steamed vegetables.

Crispy fried Statler chicken breast topped with a savory chicken gravy and served with garlic mashed potatoes and green beans.

Chicken, beef, shrimp or combination sauteed with carrots, peppers, onions, green beans and pineapple with our homemade stir fry sauce served over rice pilaf.

Sauteed chicken tenders with garlic, chicken stock and white wine served over imported ziti pasta and topped with Parmesan cheese.

Spicy Buffalo chicken sauteed with our creamy cheese sauce, tossed with penne pasta and topped with buttered cracker crumbs and crumbled blue cheese.

Chicken breast sauteed in a sweet Marsala wine sauce with prosciutto, shiitake and baby portabella mushrooms and parsley and served over linguine pasta.

Local seared scallops over a rich Alfredo sauce sauteed with bacon, green peas and diced tomatoes tossed with linguine pasta.

Shrimp, sea scallops, and haddock topped with seasoned bread crumbs and lightly broiled served with rice pilaf and fresh steamed vegetables.

For those who can't decide, a combination of teriyaki chicken, marinated sirloin tips and BBQ shrimp served with mashed potatoes and mixed vegetables.

Two grilled lemon honey chicken breasts served with mashed potato and fresh steamed vegetables.

House marinated hand-cut sirloin tips served with mashed potatoes and mixed vegetables.

A hand-cut choice New York strip chargrilled to perfection and topped with sauteed mushrooms and served with a baked potato and asparagus.

Filets of haddock, lightly breaded and fried golden brown and served with seasoned french fries, onion rings and coleslaw.

Lightly breaded Ipswich clams, fried golden brown and served with seasoned french fries, onion rings and coleslaw.

Hand-breaded gulf shrimp, golden fried and served with seasoned french fries, onion rings and homemade coleslaw.

Try our secret recipe of scallops baked with a crab meat stuffing and topped with seasoned bread crumbs and served with baked potato and vegetables.

Broiled Atlantic Haddock topped with bread crumbs and served with rice and fresh steamed vegetables.

A classic combination of golden fried clams, shrimp, scallops and haddock served with seasoned french fries, onion rings and coleslaw.

Fried haddock over a Napa cabbage slaw with pico de gallo, pickled onion and cilantro creme served in three warm corn or flour tortillas. Also served with Mexican rice.

Lightly breaded, golden fried Ipswich clams served on a toasted roll with seasoned french Fries.

Packed with fresh Maine lobster meat, tossed lightly with mayonnaise and served with shredded lettuce in a toasted roll.

Grilled tortilla filled with Maine Lobster meat, mozzarella cheese, pico de gallo and scallions.

Kid-size chicken fingers served with your choice of side.

Grilled hot dog served with your choice of side.

Two kid size burger sliders (without cheese) served with your choice of side.

Two kid size burger sliders with cheese served with your choice of side.

Italian chicken breast topped with marinara sauce and mozzarella cheese over penne pasta.

American cheese on grilled white bread served with your choice of side.

Bacon, lettuce and tomato on toasted bread served with your choice of side.

Penne pasta served with either butter or marinara sauce.

Fried haddock with onion rings and french fries.

Grilled diced chicken and cheese on a six inch tortilla served with your choice of side.

Grilled chicken served with your choice of side.

Marinated steak tips grilled to your liking and served with your choice of side.

Three pieces of grilled salmon served with your choice of side.

Original Toll House(r) cookie dough with nuts baked in a pie crust and topped with chocolate drizzle and your choice of whipped cream or ice cream.

Old fashioned bread pudding with white chocolate chips and craisins topped with caramel sauce and whipped cream.

Homemade moist chocolate cake with a warm fudge center served with premium ice cream and hot fudge.

Vanilla infused custard, caramelized turbinado sugar and caramel sauce.

An extra chocolaty, double fudge brownie served warm with vanilla ice cream and dark chocolate sauce and topped with whipped cream and chopped nuts. Share only if you have to.

Premium ice cream topped with your choice of hot fudge or strawberries with whipped cream and nuts.

Homemade with red apples and an oatmeal crumble crust served warm with premium vanilla ice cream.

Filled with crisp bacon bits, cheddar cheese and scallions and served with our sour cream for dipping.

Basket of sweet potato fries served with horseradish dipping sauce and vinaigrette.

Fresh mixed greens, tomatoes, green peppers, cucumbers, carrots and red cabbage tossed in a lime chipotle vinaigrette and topped with fresh grilled Atlantic salmon.

Citrus marinated grilled chicken, sweet corn and black bean salsa, crispy tortilla strips, mixed cheddar cheese, chopped tomato and fresh salad greens tossed in a spicy lime chipotle vinaigrette.

Fresh baby spinach, sliced Granny Smith apples and honey glazed walnuts, tossed in a house-made balsamic vinaigrette and topped with grilled chicken and Gorgonzola cheese.

Mixed greens, peppers, scallions, tomatoes and bleu cheese tossed in our house-made balsamic vinaigrette and topped with our grilled sirloin tips.

Crisp wedge of iceberg lettuce topped with fresh crumbled blue cheese, bacon, chopped tomato and a homemade blue cheese dressing.

Crisp wedge of iceberg lettuce topped with fresh crumbled blue cheese, bacon, chopped tomato and a homemade blue cheese dressing. Proteins can be added.

Fresh grilled Atlantic salmon topped with fresh golden pineapple salsa served with mashed potatoes and asparagus.

A half pound of fresh turkey tips marinated in our homemade BBQ sauce and served with rice pilaf and fresh steamed vegetables.

For those who can't decide, a combination of chicken teriyaki, marinated sirloin tips and barbecue shrimp served with rice pilaf and fresh steamed vegetables.

Grilled strips of marinated steak, chicken, or shrimp, served sizzling hot with bell peppers, red onions, and spices. Comes complete with pico de gallo, sour cream, mixed cheeses, mild salsa, and warm flour tortillas. Chicken, beef, shrimp, or combo.

Two grilled lemon honey chicken breasts served with mashed potatoes and fresh steamed vegetables

Hand-cut marinated sirloin tips served over caramelized onions with mashed potatoes and fresh steamed vegetables.

A hand-cut choice New York strip char-grilled to perfection and topped with sauteed mushrooms. Served with a baked potato and asparagus.

Choice Angus Top Sirloin chargrilled and served with garlic mashed potatoes and fresh steamed vegetables.

Boneless tenders (available non-buffalo) with blue cheese dressing.

Grilled boneless chicken tenders tossed in our sweet and tangy chile sauce.

Available grilled or blackened with lettuce, sour cream and pico de gallo.

Jumbo wings in our special buffalo sauce served with blue cheese.

Served with marinara sauce.

Crisp tortilla chips and our homemade salsa.

Skins, Buffalo Wings and Fried Provolone served with sour cream, blue cheese and marinara sauce.

Our homemade potato chips, topped with melted cheddar cheese, bacon and scallions served with salsa and sour cream.

Crisp tortilla chips topped with melted cheddar cheese, queso, ground beef, lettuce and tomato served with salsa, sour cream and guacamole.

House-made dressing, crispy croutons and parmesan cheese.

Sauteed peppers & onions served with flour tortillas, salsa, pico de gallo, lettuce and sour cream.

Sauteed peppers & onions served with flour tortillas, salsa, pico de gallo, lettuce and sour cream.

Our own special BBQ sauce served with rice pilaf.

Fried buffalo fingers, tossed with penne pasta and baked with bread crumbs and blue cheese crumbles.

Sauteed chicken, broccoli and penne pasta tossed in a white wine butter sauce.

Tender Maine lobster meat, penne pasta and our homemade cheese sauce.

Chicken cutlets baked in our homemade sauce and mozzarella cheese.

Must be ordered a day in advance.

Must be ordered a day in advance.

Medley of veggies, lemon aioli and mozzarella cheese in a white wrap.

Turkey, lettuce, tomato, crispy bacon and mayo in a white wrap.

Grilled chicken, crisp romaine leaves, Romano cheese, garlic croutons and our homemade Caesar dressing in a white wrap.