Rice
- Bread Roll With Butter
- Olives With Orange And Garlic
- Nuts With Seaweed Salt
- Green Beans With Sesame Sauce
- Padron Peppers With Salt And Chilli Cashews
- Broccoli With Tamarind And Crispy Shallots
- Tomato Salad With Tadka
- Steamed Aubergine With Chilli Oil
- Polenta With Broccoli, Tomato And Garlic
- Hen Of The Woods With Miso And Tarragon
- Asparagus With Gribiche
- Figs With Honey, Sake And Goats Curd
- Three Cheeses With Pickled Apple And Oatcakes
- Dessert Stout, Drygate, 1/3 Pint
