Sylvain's Caribbean Restaurant Menu

ackee and salted cod fish with two fried dumplings

seasoned chicken slow cooked with indian curry power

Cooked to order

6 large shrimp

Salted cod fish( saltfish) with floor and blended seasoning.

Seasoned slow cooked pork and then fried

seasoned pork shoulder grilled with jerk seasoning, served with rice and one side

seasoned chicken slow cooked with Indian curry power

Oven baked chicken.

Oven baked

chicken seared in brown gravy (browning sauce) with onion bell pepper potato, and carrot.

Five piece

Jalapeno breaded and Fried.

slow cook with caribben season and fried

thick veggie stew which Includes eggplant, spinach, Chayote squash, Watercress and other vegetable.

Vegetable stew which includes (eggplant, chayote squash, spinach, water cress beef and or oxtail)

Vegetable stew which includes (eggplant, chayote squash, spinach, water cress, crab leg, shrimp)

Baked or boiled then fried and sautéed with tomato sauce, bell pepper, onion, Scott bonnets pepper.

Slow cooked with cuury power and carrot

slow cooked beef with potato and carrot

Slow cooked with cuury power and carrot

Cow feet sautee with onion, bell pepper, and potato in brown gravy

meal

cod fish

6 large shrimp serve with rice and one side

Salted cod fish sauté with onion and bell pepper

soft Indian style flat bread with Yellow spit peas

cod fish

Cocount bread

white potato season with sazon and caribbean blend