Syd's Place Menu

Aromas of ripe fruits. Notes of vanilla, tobacco, coffee and chocolate

Rich with dark fruits, cinnamon, clove and subtle oak. Wine is juicy with black cherries and currants

Single vineyard Cabernet with aromas of plum and black cherry with hints of vanilla, cola and cocoa dust

Aromas of violets and blueberries with notes of cedar. Flavors of strawberry, red cherry, black pepper and cloves

Raspberry, herb and sweet sugar-plum aromas are followed by easy-drinking red fruit flavors

A blend of pear and citrus with a nice acidity

Fresh aromas of crisp apple and lemon. Along with some creamy butter hints

Lust tropical fruits intertwines with lemon, lime and floral notes

Slightly sweet with bright crisp flavors of green apple, pear and peaches

A kid-sized portion of filet tips broiled to your liking. Served with choice of potato

melted provolone

cheese or honey mustard

with remoulade

sweet & spicy

thai chili sauce

broiled, cajun, lemon peppered or fried

broiled, cajun, lemon peppered or fried

broiled, cajun, lemon peppered or fried

shrimp, scallops, cod & crab cake broiled, cajun, lemon peppered or fried

lettuce & pickle

bacon, ham, provolone, lettuce & tomato

provolone & marinara

with gravy on thick white bread

shaved prime rib, kummelweck roll, horseradish & au jus

provolone, cheddar sauce, mushroom, onion, pepper on thick white bread

american & bacon

cast iron blackened & bleu cheese

bacon, cheddar & BBQ

provolone, mushroom & onion

+$1.50

+$1.50

ham, swiss & cream sauce

mushroom & marsala

provolone, onion & mushroom

onion, mushroom & pepper

mushroom & marsala

Friday & Saturday Only

Friday & Saturday Only