Syd's FishPig Cafe Menu

i look for fish my guy bruce gets me to put together a nice dish for you, well inform u of the evenings dish

for those of you who may be vegetarian, vegan or just in the mood for some good vegetables we can make a lovely dish for you

tonight im offering a fresh peach and fig cobbler tossed in a sugar lemon slurry with just a touch of butter served with a whiskey caramel sauce

my friend marcel of the trellis put me in the second addition of his death by chocolate cook book, 2nd addition on page 142-wow, check it out

end of the season peaches mixed with a lemon sugar slurry then topped with our stovetilly cream

a bittersweet chocolate tart topped with a semi sweet chocolate ganache and sprinkled with smoked sea salt, a squirt of sweet chocolate sauce to finish

artisan cheese plate: we offer several artisan cheeses by the piece each day and serve them with some sort of condiments

a flight of a vintage port, tawny port & a madeira pared with my salty dog chocolate dessert. the 2006 grahams vintage port, the warres 10 yr. tawny port and blandy's 5 yr. madeira, 3- 2oz. pours with a slice of my dark chocolate tart, blissful