Starters
- Burrata Con Pomodori E Salsa Al TartufoPugliese burrata, truffled datterini tomatoes, carta di musica£14.50
- Antipasti SelectionOlive fritte ripiene di labneh, Green olives stuffed with sheep’s milk labneh and herbs, breadcrumbed, deep fried Arancine con piselli e salsa alla menta (v) 8 Cooked risotto rice, crushed and pureed peas, mint, mozzarella, breadcrumbed, deep fried, served with plant based mint mayonnaise Gnocco fritto con gorgonzola e sopressa 8 Gorgonzola and Sopressa dumplings, breadcrumbed, deep fried.
Salad
- Tonno Bonito Con Fagioli, Acciughe E PatateNicoise salad, bonito del notre tuna, French beans, datterini tomatoes, red onion, new potatoes, anchovy fillets, gordal olives, soft-boiled quail eggs.£14.50
Pizza
- Margherita PizzaClassic sourdough pizza, neapolitan sauce and fior de latte mozzarella.£10.00
- Zucca E Nduja Sourdough PizzaHney roasted pumpkin, nduja sausage, fior de latte mozzarella, sage.£14.00
- Tartufata Sourdough PizzaSourdough pizza, summer truffle, fior de latte mozzarella, pecorino.£18.00
Dessert
- Tiramisu Al KahlúaLadyfingers; sponge cake cookies, coffee syrup, kahlua flavoured mascarpone cream. Garnished with grated dark chocolate, cocoa powder, Kahlua pearls, coffee tuille.£8.50
- Crostata Di Mandorle Con Frutti Di Bosco E Crema RicottaOrange flavoured sweet dough filled with mixed berries and almond cream, baked. Topped with ricotta cream.£9.00
- Torta Settevelli8 Seven layered rich chocolate cake with textures of chocolate and hazelnut.£8.00
