Snacks
- Marinate I Olives$7.00
- Pickled Garden Vegetables$6.00
- Smoked Bluefish Pâté$7.00
- Chorizo Croquettas$7.00
- Warm Gougères$6.00
- Wasik's Cheese$9.00
Starters.
- Endive + Frisée SaladColston bassett stilton, toasted walnuts, pears, banyuls vinaigrette$14.00
- Winter Citrus SaladFeta, calabrian chili, castelvetrano olives, mint$15.00
- Charred Butternut SquashSmoked duck, pickled shiitake mushrooms, chili crisp, puffed rice$15.00
- Rabbit + Foie Gras TerrineMichigan cherries, moutarde violette & toasted brioche$18.00
- Jonah Crab SoupBintje potatoes, celery, fennel, green garlic$15.00
Pasta.
- Raviolo Al' UovoForest mushrooms, ricotta & parmesan$16.00
- Agnolotti Dal PlinRoasted bird jus & sage
- Sunchoke Cappelletti.Maitake mushrooms, hazelnuts & brown butter
- Lobster CasarecceCalabrian chili butter, lobster pomodoro & breadcrumbs
Mains.
- Carrot TagineChickpeas, hand-rolled couscous, whipped feta, zhoug$22.00
- Atlantic SwordfishFreekah, baby beets, meyer lemon, picholine olives$27.00
- Grilled Green Circle ChickenGuanciale, escarole, parmesan, pickled fresnos, breadcrumbs$27.00
- Spice-Crusted VenisonBraised red cabbage, celery root purée & huckleberry gastrique$35.00
- Braised ShortribCreamed broccoli purée, baby carrots & horseradish gremolata$34.00
To Share.
- Lamb Two WaysBraised shank + spicy merguez iacopi butter beans, tuscan kale & salsa verde$60.00
Sides.
- Grilled AsparagusGreen garlic & la quercia pancetta$7.00
- Braised Tuscan KalePecorino rosso$6.00
Desserts
- Warm Sugared Beignets.Milk, am$10.00
- Meyer Lemon Pot De Crème.Huckleberries & lavender shortbread$11.00
- Dark Chocolate TartChicory-coffee crumble & coffee ice cream$11.00
Coffee & Tea
- Rao's Drip CoffeeRegular or decaf$4.00
Something Else
- 2007 Château Soucherie"Chaume," coteaux du layon$13.00
- 2005 Château MémoiresCadillac$12.00
- 2011 Clot De L'origineMaury$17.00
- Ferreira"Dona antonia reserve," douro$12.00
- 8 Year Tawny Port"Dona antonia reserve," douro$12.00
Others
- Hudson Valley Duck “Board” For TwoRoasted breast, confit leg, dirty rice fritters tasso ham jus; spicy sausage & sea island red peas; herbed remoulade$68.00
- Syc PicksPer person sit back, relax & let the chef cook for your table several courses of the kitchen's current favorites, both on and off the menu$59.00
