Sybil's Bakery Menu

Chicken with black eyed peas.

Specify bbq or jerk chicken.

Baked BBQ chicken available in small or large sizes.

Crispy fried chicken. Available in small or large sizes.

Stew chicken, choice of small or large.

Oxtail stew available in small or large servings.

Hearty stew with mixed peppers, available in small or large sizes.

Specify bbq or jerk chicken.

Vegetable fried rice with mixed seasonal veggies. Available in small or large sizes.

Vegetable lo mein, available in small or large sizes.

Specify white rice, rice, and peas, lo mein, or fried rice.

Specify white rice, rice, and peas, lo mein, or fried rice.

Specify white rice, rice, and peas, fried rice, or lo mein.

Specify white rice, rice, and peas, lo mein, or fried rice.

Curried chickpeas and potato. specify white rice, rice and peas, lo mein, or fried rice.

Whiting fillet please specify white rice, rice and peas, lo mein, or fried rice. .

Savory stir-fried rice with mixed vegetables and choice of protein.

A simple yet satisfying bread, often baked to achieve a soft interior with a slightly crisp crust.

Baked in a pan, this bread combines whole wheat flour for a wholesome and textured loaf.

1 bag.

Soft and fluffy bread with a sweet coconut flavor, perfect for breakfast or a snack.

Soft and fluffy bread rolls with a hint of coconut, featuring a slightly golden crust and a moist, tender interior.

Swirled with vibrant red coconut filling, this soft bread roll offers three slices of subtly sweet indulgence.

Soft, buttery rolls with a golden-brown crust, served in a set of four.

Boneless chicken encased in choice of wrap or traditional roti.

Roti filled with beef, served as either wrap or traditional roti.

Tender goat meat, choice of wrap or roti serving style.

This dish is curried chickpeas and potatoes.

Curried chickpeas and potato with spinach and pumpkin added.

Roti filled with seasoned fish, choice of wrap or traditional roti.

Tender oxtail, choice of wrapped or served with roti.

Spiced lentil mixture stuffed inside a flatbread, typically rolled out thin and deep-fried to achieve a crispy texture.

Shredded and flaky roti, often paired with a variety of dips and curries, originating from the Caribbean.

Whole wheat bread stuffed with seasoned lentil mixture, cooked until golden and typically served as a flavorful staple in deli cuisine.

Shredded and flaky roti, often paired with curry or chutney, drawing from its Trinidadian origins.

Deep-fried dough balls, traditionally made with split pea flour and seasoned with turmeric and cumin, served as a batch of ten pieces.

Deep-fried cassava root mashed and formed into balls, often accompanied by a savory filling.

Deep-fried balls crafted from a mixture that typically includes eggs and select seasonings, served in a set of ten pieces.

A traditional curry made with lentils, typically simmered with spices and herbs.

Salted catfish, typically prepared by seasoning and frying, often accompanied by a simple garnish.

Spinach, typically sautéed with garlic and olive oil, served as ten distinct pieces.

Pumpkin, cut into 10 pieces, often prepared by roasting to bring out its natural sweetness and served as a vegetable side.

Ten pieces of lightly battered and fried okra, typically served crispy.

Eggplant, typically served in 10 pieces, prepared in a manner consistent with deli side orders, possibly fried or baked and seasoned.

Crispy fried fish fillet with fresh lettuce, tomato, and tangy sauce, served between soft sandwich buns.

Creamy macaroni baked with melted cheddar cheese, garnished with fresh celery leaves and sliced red bell pepper.

White pudding, traditionally made from oatmeal, suet, and spices, formed into ten pieces.

Salted fish paired with a baked good, drawing from traditional deli offerings.

Boiled or fried cassava root, typically served with a garlic or mojo sauce.

Smoked herring, typically served with a selection of accompaniments such as onions, capers, and a hint of lemon.

Chicken available in 1/4, 1/2, or whole sizes.

Savory stir-fried rice with mixed vegetables and choice of protein.

Jerk or BBQ.

Specify choice of rice and peas, fried rice, and lo mein.

Quarter chicken, consisting of a mix of chicken pieces, typically includes a variety of cuts such as breasts, thighs, legs, and wings, prepared to highlight the meat's natural flavors.

Caribbean soda in choice of kola champagne, cream soda, ginger beer, or pineapple.

Pepsi, Coke, Sprite, Diet Coke, Mountain Dew, Brisk Iced Tea, and Ginger Ale.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Rich, creamy blend of peanuts and milk, delivering a nutty and satisfying drink experience.

Sea moss drink, a nourishing beverage derived from seaweed, often blended with natural sweeteners and citrus to enhance its earthy flavor.

A traditional Caribbean drink made from the bark of the mauby tree, offering a unique, slightly bitter flavor.

A refreshing blend of flavors, Ital Jockey is a unique beverage offering a taste of the Caribbean with its mix of tropical fruits and spices.

Pure and refreshing bottled water.

A refreshing cold tea, often served with a hint of lemon to enhance its crisp taste.

A crisp, refreshing taste you know and love with zero calories.

A refreshing, non-alcoholic drink made with ginger, cinnamon stick, and sugar for a spicy and sweet flavor.

A soda offering a unique blend of flavors reminiscent of the tropical sweetness, served as a refreshing carbonated beverage.

The bold, refreshing, robust cola

Bubble tea featuring pineapple-flavored milk tea complemented by chewy tapioca pearls.

3 in a pack.

3 in a pack.

Golden flaky pastry enveloping a spicy and aromatic filling of ground beef, seasoned with curry, onions, garlic, and Scotch bonnet peppers.

A flaky pastry filled with spiced chicken, onions, and a blend of Jamaican herbs, typically seasoned with curry and scotch bonnet peppers.

Golden flaky pastry encasing a spiced mixture of ground beef, commonly seasoned with onions, garlic, and a hint of scotch bonnet pepper, inspired by Jamaican culinary traditions.

Golden, flaky pastry filled with spiced chicken, typically seasoned with a blend of herbs and spices for a savory bite.

Dense and moist cassava pone, featuring grated cassava, coconut, and spices, baked to a golden brown.

Rolled pastry filled with sweet currants.

Dense and moist cake, generously filled with a mix of candied fruits and nuts, often soaked in spirits.

A dense, moist cake mixed with a variety of fruits, typically topped with a smooth, sweet icing.

Soft and airy sponge cake slices, featuring a light and fluffy texture with subtle hints of vanilla and a touch of berry filling.

Sweet, simple cake made with sugar, often enjoyed for its moist texture and mild vanilla essence.

Traditional Indian sweet pastries made from a blend of flour, sugar, and ghee, offering a rich and satisfying treat.

A sweet pastry often filled with a mixture of dried fruits, nuts, and spices, encased in a flaky dough.

Baked BBQ chicken, served with a choice of rice and peas, fried rice, or lo mein. Available in small or large sizes.

Crispy chicken, choice of small or large.

Stew chicken served with choice of small or large size. Options: rice and peas, fried rice, white rice, lo mein.

Oxtail stew, choice of small or large. Served with rice and peas, fried rice, white rice, or lo mein.

Pepper Pot - Available in small or large.

Chicken with black eyed peas.

Specify BBQ or jerk chicken.

Specify BBQ or jerk chicken.

Mixed vegetables with rice, available in small or large sizes.

Stir-fried noodles mixed with assorted fresh vegetables. Available in small or large sizes.

Specify white rice, rice, and peas, lo mein, or fried rice.

Specify white rice, rice, and peas, lo mein, or fried rice.

Specify white rice, rice, and peas, fried rice, or lo mein.

Specify white rice, rice, and peas, lo mein, or fried rice.

Curried chickpeas and potato. Specify white rice, rice and peas, lo mein, or fried rice.

Whiting fillet please specify white rice, rice and peas, lo mein, or fried rice. .

Curry chicken, brown stew chicken, jerk chicken, BBQ chicken. Served with rice, lo mein, 2 beef patties, and coco bread with a can of soda.

Shrimp fried rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

A simple yet versatile bread, typically baked to achieve a soft interior and a slightly crusty exterior, suitable for a variety of deli creations.

Baked daily, this loaf combines whole wheat flour for a wholesome and hearty texture.

1 bag.

Soft whole wheat roll filled with a slice of creamy butter.

Soft, fluffy bread infused with coconut flakes, offering a subtly sweet taste and a hint of tropical flavor.

Soft, golden-brown coconut drop bread with a hint of sweetness and a light, fluffy texture.

Swirled bread rolls with a sweet, bright red coconut filling. Three pieces per serving.

Soft, fluffy bread rolls with a buttery flavor, perfect for any meal or snack. Includes four pieces.

Tender boneless chicken in roti or wrap. Option for serving style.

Beef encased in choice of traditional wrap or roti.

Goat meat with roti or as a wrap option.

This dish is curried chickpeas and potatoes.

Curried chickpeas and potato with spinach and pumpkin added.

Lightly seasoned fish encased in a choice of wrap or traditional roti bread.

tender oxtail, choice of wrap or roti style.

Dal puri consists of a dozen spiced lentil-filled flatbreads, typically made from whole wheat flour and cooked until slightly crisp.

Shredded and fluffy flatbread, often paired with curries or stews, making up a dozen pieces.

Stuffed flatbread made with whole wheat, filled with seasoned lentil mixture, cooked on a griddle.

Shredded and flaky roti, typically accompanied by a side of curry for dipping.

Deep-fried dough balls, typically includes split pea flour and turmeric, served in a portion of ten pieces.

Mashed potato encased in a crispy breadcrumb coating, typically includes herbs and spices for added flavor.

Deep-fried balls made from grated cassava, typically filled with a savory mixture.

Deep-fried balls crafted from a seasoned egg mixture, typically including herbs and spices. One order includes ten pieces.

A traditional curry made from lentils, typically simmered with spices and herbs.

Saltfish, traditionally prepared, typically includes flaked salted fish, often served with a mix of onions and peppers.

Spinach, typically served in a simple and wholesome preparation, may be lightly seasoned and cooked to highlight its natural flavors.

Pumpkin, cut into 10 pieces, typically prepared to highlight its natural sweetness and texture.

Ten pieces of lightly battered and fried okra, typically served as a crispy and delightful side order.

Eggplant slices, typically breaded and fried, served as ten pieces.

Crispy fried fish fillet with fresh lettuce and tomato, served between soft sandwich bread.

Rich macaroni pasta baked with creamy cheese, garnished with fresh celery leaves and sliced red bell pepper.

White pudding, a blend of oatmeal, pork, and spices, formed into ten pieces.

Salted fish baked with traditional spices, typically includes a crispy exterior.

A side dish featuring boiled or fried cassava root, typically garnished with a hint of garlic and herbs for added flavor.

Smoked herring, typically served with a selection of accompaniments such as cream cheese, onions, and capers.

Chicken, available in 1/4, 1/2, or 1 whole size.

Savory stir-fried rice with mixed vegetables and choice of protein.

Jerk or BBQ.

Specify choice of rice and peas, fried rice, and lo mein.

Quarter chicken typically includes a mix of chicken pieces, such as breast, thigh, leg, and wing, prepared and seasoned in a manner consistent with deli offerings.

Caribbean soda options include Kola Champagne, Cream Soda, Ginger Beer, Pineapple.

Pepsi, Coke, Sprite, Diet Coke, Mountain Dew, Brisk Iced Tea, and Ginger Ale.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Smooth and creamy blend of peanuts, delivering a rich and nutty flavor in every sip.

Sea moss drink, a nourishing beverage derived from seaweed, typically includes natural minerals and is often sweetened for enhanced flavor.

A traditional Caribbean drink made from the bark of the mauby tree, offering a unique, slightly bitter flavor.

A refreshing beverage blend, typically featuring a mix of tropical juices and herbal notes, inspired by Caribbean flavors.

Pure and refreshing bottled water.

A refreshing cold tea, often served with a hint of lemon to enhance its crisp taste.

A crisp, refreshing taste you know and love with zero calories.

Made with ginger, cinnamon stick, and sugar, this ginger beer offers a spicy and sweet beverage experience.

A carbonated soft drink with a unique tropical flavor reminiscent of a sweet, fruity champagne.

The bold, refreshing, robust cola

Pineapple juice, freshly prepared, often blended with a hint of other tropical flavors.

3 in a pack.

3 in a pack.

Golden, flaky pastry encases a savory blend of ground beef, seasoned with a mix of curry, garlic, onion, and a hint of scotch bonnet pepper, following the Jamaican tradition.

A flaky pastry crust filled with spiced chicken, onions, and a blend of Jamaican seasonings.

Golden flaky pastry encases a spiced ground beef mixture, drawing inspiration from Guyanese flavors with a nod to its Jamaican patty label.

Flaky pastry filled with seasoned chicken, typically includes onions, garlic, and a blend of spices for a savory taste.

Dense and moist cassava pone, featuring finely grated cassava, coconut, and spices, baked to a golden-brown crust.

Layers of flaky pastry filled with sweet currants.

Fruitcake combines a variety of dried fruits and nuts, typically bound together with a spiced cake batter.

Dense, moist cake filled with mixed fruits, typically includes nuts, and covered with a smooth icing.

Soft and airy cake with a light, fluffy texture, featuring a golden-brown crust and a hint of sweet fruit filling.

A sweet treat made from a soft, dense base infused with sugar for a simple yet satisfying dessert.

Assorted Indian sweets made from flour, sugar, and ghee, featuring a variety of textures and flavors.

A rich dish typically made with tender meat or vegetables, braised in a creamy sauce with yogurt, nuts, and aromatic spices.

A smooth, sweet dessert made from a blend of milk, eggs, and sugar, often served as a comforting treat.