Syberg's On Market Menu

grilled shark chunks served with butter and fresh fruit. with or without our house cajun seasoning.

a st. louis tradition. breaded ravioli stuffed and fried to a golden brown then dusted with parmesan cheese. served with our marinara sauce.

eight fried wonton dumplings that are loaded with diced chicken, mixed with ranch dressing, cream cheese and sybergs sauce. served with a sweet chili sauce for dipping.

large potato skins loaded with a provel and cheddar cheese blend. topped with crispy bacon and sour cream.

our original potato skins loaded with diced chicken, our sybergs sauce and topped with a provel and cheddar cheese blend with sour cream on the side.

chopped romaine lettuce topped with grilled chicken, provel and parmesan cheeses and homemade croutons.

our house salad topped with our hand breaded chicken strips tossed in our sybergs sauce, topped with provel cheese and our homemade croutons.

romaine and iceberg blend topped with diced grilled chicken, tomato, egg, mandarin oranges, gorgonzola cheese crumbles and our homemade croutons.

a lettuce blend topped with grilled chicken, candied walnuts and gorgonzola cheese crumbles with our homemade croutons.

helens famous recipe of fresh cooked corned beef piled high with our secret sauce topped with sauerkraut and swiss cheese, served on toasted marble rye.

a grilled chicken breast served on toasted sourdough bread with sauteed mushrooms, honey mustard and provel cheese.

two hand-battered chicken tenders tossed in franks hot sauce topped with pepper jack cheese and jalapenos on a toasted kaiser roll.

hand breaded chicken tenders fried and tossed in our sybergs original wing sauce. served on a kaiser roll.

smothered in american cheese, loaded with bacon and served on a buttered kaiser bun.

smothered in sybergs sauce and topped with provel cheese and grilled onions, served on a buttered kaiser bun.

topped with grilled onions, 1000 island dressing and provel cheese, served on grilled sourdough bread.

a chocolate chip cookie baked in a pie pan, served warm with vanilla ice cream drizzled with your choice of chocolate or caramel syrup and topped with whipped cream and a cherry.