Sybaris Bistro Menu

4.7

(350+ Reviews)

$Bistro, American, Fine dining

Call

(541) 928-8157

Appetizers Salads Main Courses Desserts Appetizers Salads Main Courses Desserts Dessert Wines

Appetizers
- Thanksgiving Terrine
  chilled turkey, cranberry, chestnuts, candied squash & sage pâté, a few pickles
  $10.00
- Broccoli & Peanut Flan
  peanut sauce
  $8.00
- POC’s Apple-Rutabaga Soup
  ancho pixie dust
Salads
- Mixed Greens
  coarse mustard vinaigrette
  $7.00
- Roasted Beet Greek Salad
  feta & olives
  $9.00
Main Courses
- Maple-Cracked Pepper Pork Tenderloin
  elderberry ketchup (pontack), cranberry beans
  $26.00
- Grilled USDA Prime Flat Iron Steak
  horseradish mashed potatoes, garlic-herb sour cream
  $29.00
- Dill & Mustard Marinated Steelhead
  brown rice, broccoli velvet
  $29.00
- Slow Cooked Venison Osso Buco
  mashed root vegetables, black garlic-huitlacoche sauce
  $39.00
Desserts
- Sybaris Chocolate Hazelnut Cake
  $13.00
- Hasty Pudding Crème Brûlée
  $9.00
- House Made Valrhona Madagascar Vanilla Ice Cream
  $6.00
Appetizers
- Thanksgiving Terrine
  chilled turkey, cranberry, chestnuts, candied squash & sage pâté, a few pickles
  $10.00
- Broccoli & Peanut Flan
  peanut sauce
  $8.00
- Lightly Curried Smoked Fish Cake
  end of summer chutney
  $10.00
- Caramelized Onion-Fondue Croquette
  red onion marmalade
  $12.00
- POC’s Apple-Rutabaga Soup
  ancho pixie dust
  $8.00
Salads
- Mixed Greens
  coarse mustard vinaigrette
  $7.00
- Roasted Beet Greek Salad
  feta & olives
  $9.00
Main Courses
- Miso-Crabapple Black Cod
  sushi rice, Japanese pickles
  $34.00
- Maple-Cracked Pepper Pork Tenderloin
  elderberry ketchup (pontack), cranberry beans
  $26.00
- Vegetarian Penne
  with smoked tofu, dried cranberries, blue cheese alfredo, Fall vegetables, hippy crunch
  $22.00
- Grilled USDA Prime Flat Iron Steak
  horseradish mashed potatoes, garlic-herb sour cream
  $29.00
- Dill & Mustard Marinated Steelhead
  brown rice, broccoli velvet
  $29.00
- Slow Cooked Venison Osso Buco
  mashed root vegetables, black garlic-huitlacoche sauce
  $39.00
- Pheasant Cutlet Pojarski
  sour cream sauce, mushroom buckwheat plov
  $38.00
Desserts
- Sybaris Chocolate Hazelnut Cake
  $13.00
- Hasty Pudding Crème Brûlée
  $9.00
- Steamed Double Chocolate Pudding
  hot fudge sauce
  $12.00
- My Mom’s Apple Cake
  rum butter sauce
  $10.00
- Huckleberry Buckle
  miso-caramel-crabapple sauce
  $11.00
- House Made Valrhona Madagascar Vanilla Ice Cream
  $6.00
Dessert Wines
- Quinta Do Noval 10-Year Tawny Porto
  Portugal
  $10.00
- Warre’s Late Bottled Vintage Porto
  2005
  $12.00
- Penfold's Grandfather Rare Tawny Port
  $21.00
- Graham’s 40 Year Tawny Porto
  $31.00
- Blandy's 5-Year Malmsey Madeira
  $9.00
- Rogue Brewing Chocolate Stout Nitro
- Lindeman's Framboise
  Belgium
- Elio Perrone, Sourgal Moscato D'Asti
  Italy, 2018
- Remy Martin, Cognac
  VSOP
  $12.00
- Sinister Barrel Reserve Grappa Brandy
  $11.00
- Clear Creek Apple Brandy
  $11.00