Sy Thai Menu

$Thai

459 E Big Beaver Rd, Troy, MI 48083

Order Online

APPETIZER
- SPRING ROLL (2 Pcs) (V)
  Cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.
  $5.00
- FRESH ROLL (2 Pcs) (GF)
  Veggie (V) | Chicken | Shrimp +$1 Carrots, cilantro, cucumber, leaf lettuce and vermicelli rice noodle wrapped in fresh rice paper served with sweet chili sauce.
  $8.90
- CRISPY ROLL (2 Pcs) (GF)
  Bean thread noodle, minced chicken, carrot, beansprout, green onion and cilantro wrapped in crispy rice paper served with sweet chili sauce.
  $8.50
- CRAB CHEESE (5 Pcs)
  Minced crab meat and cream cheese wrapped in crispy wonton served with plum sauce.
  $8.50
- TOFU TOD (5 Pcs) (GF) (V)
  Crispy fried tofu served with plum sauce.
  $85.00
- POT STICKERS (6 Pcs)
  Pork and vegetables wrapped in crispy wonton served with sweet sesame soy sauce.
  $8.50
- NONG TONG* (5 Pcs) (GF)
  Crispy chicken wings stir fried with onion, garlic, jalapeño pepper and bell pepper in sweet chili sauce.
  $9.00
- CRISPY SHRIMP (5 Pcs)
  Tiger Shrimp stuffed with minced chicken wrapped in crispy spring roll shell served with plum sauce.
  $10.00
- ‍LETTUCE WRAP
  Tofu (V) | Chicken ‍Chopped water chestnut, onion, green onion and cilantro served with iceberg lettuce.
  $10.00
- ‍SATAY (4 Pcs)* (GF)
  Seasoned grilled chicken tender on bamboo skewer served with peanut sauce and cucumber sauce.
  $11.00
- PEPPER SQUID * (GF) Or PEPPER TOFU * (V) (GF)
  Crispy squid seasoned with 5 spices stir fried with garlic, onion, jalapeño pepper and bell pepper.
  $11.00
- ‍SAMPLER PLATTER $11.5
  Sample of 2 Spring Roll, 2 Crab Cheese and 2 Crispy Shrimp served with plum sauce.
  $11.50
NOODLE
- PAD THAI (V) (GF) - Lunch
  Wok tossed rice noodles with beansprout, green onion and egg in tamarind sauce garnished with fresh beansprout, crushed peanut and lemon wedge.
  $12.00
- CURRY NOODLE * (V) (GF) - Lunch
  Wok tossed rice noodles with beansprout, green onion and egg in red coconut curry sauce garnished with fresh beansprout and crushed peanut.
  $12.00
- PAD GAI - Lunch
  Wok tossed large rice noodles with bean sprout, green onion, lettuce and egg in lite garlic soya sauce.
  $12.00
- SEE IEW - Lunch
  Wok tossed large rice noodles with broccoli and egg in sweet soya sauce.
  $12.00
- VON SEN - Lunch
  Wok tossed bean thread noodles with pea pod, green onion, onion and egg in lite garlic soya sauce.
  $12.00
- DRUNKEN NOODLE - Lunch
  Wok tossed large rice noodles with Thai wine, beansprout, bell pepper, green onion and egg.
  $12.00
- EGG NOODLE - Lunch
  Wok tossed fresh egg noodles with pea pod, baby corn, carrot, onion and egg in lite garlic soya sauce.
  $12.00
- NOODLE RONI * (V) (GF)
  Wok tossed large rice noodles with broccoli and egg in cheesy curry sauce.
  $12.00
- PEANUT NOODLE * (V) (GF)
  Wok tossed wide rice noodles with carrot, bean sprout peapod and egg in peanut sauce.
  $12.00
- UDON NOODLE (V)
  Wok tossed udon noodles with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seed.
  $12.00
- LAD NA
  Wok tossed large rice noodles with broccoli and Chinese broccoli in soya bean gravy.
  $12.00
- KA REE BASIL * (V)
  Wok tossed large rice noodles with basil, bell pepper, onion and egg in a fragrant Ka Ree powder.
  $12.00
FRIED RICE
- KOW PAD (V) - Lunch
  Thai style fried rice with pea, carrot, onion, green onion and egg.
  $12.00
- KOW PAD PRIK * (V) - Lunch
  Thai style fried rice with broccoli and egg.
  $12.00
- KOW PAD PRIK POW * (V) - Lunch
  Thai style fried rice with broccoli, peapod, chili paste and egg.
  $12.00
- BASIL FRIED RICE (V) - Lunch
  Thai style fried rice with string bean, bell pepper, Thai basil and egg.
  $12.00
- SY’S FRIED RICE * (V) - Lunch
  Thai style fried rice seasoned with curry powder stir fried with pineapple, cashew nut, tomato, pea, carrot, onion, green onion and egg.
  $12.00
TRADITIONAL
- ORANGE SAUCE * (V) - Lunch
  Bell pepper, onion and green onion in tangy orange sauce. Served with White rice | Brown rice substitution add $2
  $12.00
- PAD PAK (V) - Lunch
  Broccoli, baby corn, peapod, carrot, water chestnut and cabbage in savory brown sauce. Served with White rice | Brown rice substitution add $2
  $12.00
- PAD PRIK * (V) - Lunch
  Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce. Served with White rice | Brown rice substitution add $2
  $12.00
- KA PROW (V) - Lunch
  Fresh Thai basil, bell pepper, mushroom, onion and green onion in savory brown sauce. Served with White rice | Brown rice substitution add $2
  $12.00
- SWEET AND SOUR (V) (GF) - Lunch
  Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce. Served with White rice | Brown rice substitution add $2
  $12.00
- CASHEW NUT (V) - Lunch
  Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce. Served with White rice | Brown rice substitution add $2
  $12.00
- THAI PEANUT *(V) (GF) - Lunch
  Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce. Served with White rice | Brown rice substitution add $2
  $12.00
- KA TIEM * - Lunch
  Choice of meat stir fried with sautéed garlic, green onion, onion and black pepper over a bed of lettuce. Served with White rice | Brown rice substitution add $2
  $12.00
- SESAME CHICKEN
  Lunch $13 | Dinner $17 Crispy battered chicken with carrot, broccoli and pineapple in tangy sweet & sour sauce sprinkled with sesame seeds. Served with White rice | Brown rice substitution add $2
  $13.00
- MANGO CHICKEN
  Lunch $13 | Dinner $17 ‍Crispy battered chicken with mango, onion, bell pepper and garlic in tangy sweet chili sauce. Served with White rice | Brown rice substitution add $2
  $13.00
- BEEF A LA THAI * ✭
  Strip steak served with stir fried bell pepper, tomato in a rich tangy teriyaki sauce. [Beef can be cooked to order] Served with White rice | Brown rice substitution add $2
  $18.00
CURRY
- GANG GAI * (V) (GF) - Lunch
  Bell pepper and bamboo strip in Red coconut curry sauce. Served with White rice | Brown rice substitution add $2
  $12.00
- VEGETABLE CURRY* (V) (GF) - Lunch
  Broccoli, baby corn, peapod, cabbage, water chestnut, carrot and eggplant in Red coconut curry sauce. Served with White rice | Brown rice substitution add $2
  $12.00
- PAD PED * - Lunch
  Bell pepper, bamboo slice and mushroom in Red curry sauce. Served with White rice | Brown rice substitution add $2
  $12.00
- PRIK KHING * - Lunch
  String bean in Prik Khing curry sauce. Served with White rice | Brown rice substitution add $2
  $12.00
- POTATO CURRY * (V) (GF) Lunch
  Fried potato, bell pepper and onion in Yellow coconut curry sauce. Served with White rice | Brown rice substitution add $2
  $12.00
- KEAW WARN * (V) (GF) - Lunch
  Bell pepper, pea and eggplant in Green coconut curry sauce. Served with White rice | Brown rice substitution add $2
  $12.00
- PA NANG * (V) (GF) - Lunch
  Bell pepper, carrot and fried potato in Pa Nang curry sauce. Served with White rice | Brown rice substitution add $2
  $12.00
- PEANUT CURRY * (V) (GF) - Lunch
  Baby corn, water chestnut and bamboo slice in Thai peanut curry sauce. Served with White rice | Brown rice substitution add $2
  $12.00
- PATTANI * (V) (GF) - Lunch
  ‍Cashew nut, baby corn, tomato, carrot, green onion and peapod in Red coconut curry sauce. Served with White rice | Brown rice substitution add $2
  $12.00
- MUS SA MUN * (V) (GF) - Lunch
  Fried Potato in Mus Sa Mun coconut curry. Served with White rice | Brown rice substitution add $2
  $12.00
NOODLE BOWL
- BBQ PORK & SPRING ROLL NOODLE
  BBQ Pork and spring roll over a bowl of vermicelli noodle top with crushed peanut, bean sprouts, cucumber, Thai basil, pickled carrot and daikon. Served with sweet chili vinaigrette sauce. Served cold.
  $15.00
- DUCK BAMEE NOODLE SOUP
  Fresh egg noodle with crispy duck and Chinese broccoli topped with onion, green onion, cilantro & crispy fried onion in a savory duck broth.
  $15.00
- PORK BAMEE NOODLE SOUP
  Fresh egg noodle topped with BBQ pork, ground pork, pork meatball, Chinese broccoli garnished with onion, cilantro and crispy fried onion in a savory pork broth.
  $15.00
- PHO’ BEEF (GF)
  Rice noodle soup with beef meatball and well done beef. Served with beansprout, onion, green onion, lemon and Thai basil. NOTE: PHO is made gluten-free. Do not add hoisin sauce if you want entrée to remain gluten-free.
  $15.00
- PHO’ SY’S HOUSE SPECIAL (GF)
  Rice noodle soup with beef meatball, tripe, tendon, brisket and rare beef. Garnish with beansprout, onion, green onion, lemon and Thai basil. NOTE: PHO is made gluten-free. Do not add hoisin sauce if you want entrée to remain gluten-free.
  $16.00
- CHIANG MAI CURRY NOODLE SOUP * (GF)
  Chicken and bamboo simmered in yellow coconut curry flavored with lime leaf, lemon grass, galangal & poured over vermicelli noodles. Soup is garnished with cabbage, carrot, beansprout, crispy noodles and Thai basil.
  $15.00
SEAFOOD
- SEAFOOD COMBINATION
  Shrimp, squid, scallop and imitation crab with broccoli, carrots, peapod, baby corn and water chestnut in savory brown sauce. Served with white rice | Brown rice substitution add $2
  $19.00
- SEAFOOD CURRY * (GF)
  Shrimp, squid, scallop and imitation crab with bell pepper, bamboo strip, eggplant, water chestnut and pineapple in red coconut curry sauce. Served with white rice | Brown rice substitution add $2
  $19.00
- SWEET & SOUR FISH
  BROILED SALMON ✭ | CRISPY RED SNAPPER Served over bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet & sour sauce. [Salmon can be cooked to order] Served with white rice | Brown rice substitution add $2
  $20.00
- BLACK BEAN FISH
  BROILED SALMON ✭ | CRISPY RED SNAPPER Served over bell pepper, mushroom, onion an green onion in black bean sauce. [Salmon can be cooked to order] Served with white rice | Brown rice substitution add $2
  $20.00
- CURRY FISH
  BROILED SALMON ✭ | CRISPY RED SNAPPER Served over bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce. [Salmon can be cooked to order] Served with white rice | Brown rice substitution add $2
  $20.00
- PED PED FISH
  BROILED SALMON ✭ | CRISPY RED SNAPPER Served over bell pepper, bamboo strip, mushroom and eggplant in red curry sauce. [Salmon can be cooked to order]
  $20.00
DUCK
- SY THAI DUCK
  Roasted duck with broccoli, peapod, baby corn, water chestnut and carrot in a savory brown sauce. Served with white rice | Brown rice substitution add $2
  $22.00
- CURRY DUCK
  Roasted duck with bell pepper, bamboo strip, eggplant, water chestnut and pineapple in red coconut curry sauce. Served with white rice | Brown rice substitution add $2
  $22.00
- CRISPY DUCK
  Deep fried marinated duck over a bed of steamed vegetables served with sweet chili sauce.
  $22.00
- ORANGE DUCK
  Roasted duck with bell pepper, pineapple, cucumber, tomato, onion and green onion in tangy orange sauce. Served with white rice | Brown rice substitution add $2
  $22.00
SOUP
- TOM KHA (GF)
  CUP Chicken or vegetable $5 | Steam Tofu or Shrimp $6 BOWL Chicken or vegetable $8 | Steam Tofu or Shrimp $10 Classic Thai coconut soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf garnish with cilantro, green onion and tomato.
- ‍TOM YUM *(GF)
  CUP Chicken or vegetable $5 | Steam Tofu or Shrimp $6 BOWL Chicken or vegetable $8 | Steam Tofu or Shrimp $10 Traditional Thai soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf garnish with cilantro, green onion and tomato.
SALAD
- APPLE SALAD (GF)
  Green apple strip, honey roasted peanut and shredded coconut tossed in sweet lime vinaigrette served over lettuce.
  $10.00
- VERMICELLI PEANUT NOODLE SALAD (V)
  Grilled Chicken + $5 Vermicelli noodle mixed with bell pepper, shredded cabbage, crush peanuts, Thai basil and cilantro infused in a rich and tangy peanut sauce. Topped with shredded carrots & crispy fried wonton served cold.
  $12.00
- GRILLED CHICKEN SALAD (GF)
  Grilled seasoned chicken with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce.
  $12.00
- ‍TIGER SHRIMP TAMARIND SALAD (GF)
  Tiger shrimp with avocado, mango, grape, cherry tomato, bell pepper, red onion, jalapeno pepper, cabbage, tossed with tamarind dressing garnished with basil and cilantro.
  $15.00
DESSERT
- COCONUT ICE CREAM
  HOMEMADE COCONUT ICE CREAM GARNISHED WITH SHREDDED COCONUT & WAFER STICK
  $6.00
- MANGO ICE CREAM
  HOMEMADE MANGO ICE CREAM GARNISHED WITH WAFER STICK
  $6.00
- FRIED BANANA ROLLS
  FRIED BANANA ROLLS SERVED WITH VANILLA ICE CREAM & DRIZZLED WITH HONEY
  $8.00
SPIRIT-FREE BEVERAGE
- PASSION FRUIT ICE TEA
  $4.00
- LYCHEE ICE TEA
  $4.00
- THAI ICE TEA
  $5.00
- THAI ICE COFFEE
  $5.00
- STRAWBERRY LEMONADE
  $4.00
- ARNOLD PALMER ICE TEA
  $4.00
- COKE PRODUCTS
  Coke | Diet Coke | Sprite | Root Beer | Lemonade | Nestea Ice Tea
  $3.50
- HOT TEA
  Jasmine • Oolong • Green
  $3.50
- COFFEE
  $3.50
BUBBLE DRINK
- Bubble Drink
  LYCHEE | MANGO | STRAWBERRY | PASSION FRUIT
  $6.00

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Sy Thai Menu

APPETIZER

SPRING ROLL (2 Pcs) (V)

FRESH ROLL (2 Pcs) (GF)

CRISPY ROLL (2 Pcs) (GF)

CRAB CHEESE (5 Pcs)

TOFU TOD (5 Pcs) (GF) (V)

POT STICKERS (6 Pcs)

NONG TONG* (5 Pcs) (GF)

CRISPY SHRIMP (5 Pcs)

‍LETTUCE WRAP

‍SATAY (4 Pcs)* (GF)

PEPPER SQUID * (GF) Or PEPPER TOFU * (V) (GF)

‍SAMPLER PLATTER $11.5

NOODLE

PAD THAI (V) (GF) - Lunch

CURRY NOODLE * (V) (GF) - Lunch

PAD GAI - Lunch

SEE IEW - Lunch

VON SEN - Lunch

DRUNKEN NOODLE - Lunch

EGG NOODLE - Lunch

NOODLE RONI * (V) (GF)

PEANUT NOODLE * (V) (GF)

UDON NOODLE (V)

LAD NA

KA REE BASIL * (V)

FRIED RICE

KOW PAD (V) - Lunch

KOW PAD PRIK * (V) - Lunch

KOW PAD PRIK POW * (V) - Lunch

BASIL FRIED RICE (V) - Lunch

SY’S FRIED RICE * (V) - Lunch

TRADITIONAL

ORANGE SAUCE * (V) - Lunch

PAD PAK (V) - Lunch

PAD PRIK * (V) - Lunch

KA PROW (V) - Lunch

SWEET AND SOUR (V) (GF) - Lunch

CASHEW NUT (V) - Lunch

THAI PEANUT *(V) (GF) - Lunch

KA TIEM * - Lunch

SESAME CHICKEN

MANGO CHICKEN

BEEF A LA THAI * ✭

CURRY

GANG GAI * (V) (GF) - Lunch

VEGETABLE CURRY* (V) (GF) - Lunch

PAD PED * - Lunch

PRIK KHING * - Lunch

POTATO CURRY * (V) (GF) Lunch

KEAW WARN * (V) (GF) - Lunch

PA NANG * (V) (GF) - Lunch

PEANUT CURRY * (V) (GF) - Lunch

PATTANI * (V) (GF) - Lunch

MUS SA MUN * (V) (GF) - Lunch

NOODLE BOWL

BBQ PORK & SPRING ROLL NOODLE

DUCK BAMEE NOODLE SOUP

PORK BAMEE NOODLE SOUP

PHO’ BEEF (GF)

PHO’ SY’S HOUSE SPECIAL (GF)

CHIANG MAI CURRY NOODLE SOUP * (GF)

SEAFOOD

SEAFOOD COMBINATION

SEAFOOD CURRY * (GF)

SWEET & SOUR FISH

BLACK BEAN FISH

CURRY FISH

PED PED FISH

DUCK

SY THAI DUCK

CURRY DUCK

CRISPY DUCK

ORANGE DUCK

SOUP

TOM KHA (GF)

‍TOM YUM *(GF)

SALAD

APPLE SALAD (GF)