Sy Thai Shores Menu

A distinctive blend of strong coffee infused with traditional Thai spices, typically served with cream.

Steaming hot, freshly brewed classic coffee to energize your day.

A refreshing blend of apple, cranberry, coconut, lychee, and pineapple juices.

Hot tea available in jasmine, green, or oolong flavors.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Brewed jasmine tea served chilled, typically includes a subtle sweetness and floral jasmine aroma.

Selection of sodas including root beer, lemonade, diet Coke, and Sprite.

Gluten free. 2 pieces. Carrots, green onions, cilantro, cucumber, leaf lettuce, and rice noodle wrapped in fresh rice paper served with sweet chili sauce.

Gluten free. 2 pieces. Bean thread noodle, chicken, black mushroom, carrot, bean sprout, red onion, and green onion wrapped in crispy rice paper served with sweet, garlic, chili sauce.

Gluten free. 8 pieces. Crispy fried tofu served with plum sauce.

5 pieces. Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.

Gluten free. 5 pieces. Crispy chicken wings stir-fried with red onions, carrot, garlic, jalapeño pepper, and red bell pepper in sweet chili sauce.

Gluten free. 4 pieces. Seasoned grilled chicken tenders on bamboo skewers served with peanut sauce and cucumber sauce.

5 pieces. Tiger shrimp stuffed with ground chicken, green onion, and cilantro wrapped in crispy spring roll shell served with plum sauce.

Served with minced chicken, chestnut, red onion, green onion, and cilantro served with ice burg lettuce.

Gluten free. Crispy squid seasoned with 5 spices stir-fried with garlic, red onion, carrot, jalapeño peppers, and red bell pepper.

Sampler of 2 spring roll, 2 crab cheese, and 2 crispy shrimp served with plum sauce.

6 pieces. Crispy gyoza wrapped with ground pork, cabbage, and black mushroom served with special garlic soy sauce.

Gluten free. Traditional Thai soup served with fresh mushroom, flavored with lemon grass and lime leaf, garnished with green onion and tomato.

Gluten free. Classic Thai coconut soup served with fresh mushroom, flavored with galanga, lemon grass, and lime leaf, garnished with green onion and tomato.

Gluten free. Classic Thai coconut soup served with fresh mushroom, flavored with galanga, lemon grass, and lime leaf, garnished with green onion and tomato.

Hot & sour soup comes with bamboo strip, mushroom strips, green peas, carrots, tofu, chicken, and eggs.

Gluten free. Granny smith apple strips, honey roasted peanut, and shredded coconut tossed in sweet lime vinaigrette served over lettuce.

Gluten free. Fried or steamed tofu with red onion, green onion, tomato, cucumber, carrot, and lettuce served with cucumber sauce.

Gluten free. Broccoli, baby corn, peapod, cabbage, water chestnut, carrots, and eggplant in red coconut curry sauce.

Bell pepper, bamboo slices, and mushroom in red curry sauce without coconut.

String beans in prik Khing curry sauce.

Gluten free. Bell pepper, peas, and eggplant in green coconut curry sauce.

Gluten free. Bell pepper, carrot, and potato in panang curry sauce.

Gluten free. Baby corn, water chestnuts, and bamboo slices in Thai peanut curry sauce.

Gluten free. Cashew nut, baby corn, tomato, carrots, peapod, and green onion in red coconut curry sauce.

Gluten free. Crispy potato with mus sa mun coconut curry stew.

Gluten free. Fried potato, bell pepper, and onion in red coconut curry sauce.

Gluten free. Fried potato, peanut, and onion in seasoned yellow curry sauce.

Broccoli, baby corn, peapod, carrot, cabbage, and water chestnuts in savory brown sauce.

Bell pepper, water chestnut, onion, and green onion in savory brown sauce.

Fresh Thai basil, bell pepper, mushroom, onion, and green savory brown sauce.

Gluten free. Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce.

Cashew nut, bamboo slices, water chestnut, baby corn, and green onion in savory brown sauce.

Bell pepper, back mushroom, ginger, onion, and green in savory brown sauce.

Crispy battered chicken with sweet brown sauce, sprinkled with chopped green onion.

Chicken, beef, shrimp, broccoli, carrot, bamboo slice, and water chestnut in chili paste brown sauce.

Broccoli, baby corn, peapod, cabbage, water chestnut, and carrot with bean thread noodles in sweet soya sauce.

Gluten free. Broccoli, baby corn, peapod, carrot, cabbage, and water chestnut in Thai peanut sauce.

Choice of meat stir-fried with sautéed garlic, onion, green onion, and black pepper over a bed of lettuce.

Crispy battered chicken with carrot, broccoli, and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.

Choice of meat stir-fried with Chinese eggplants bamboo strip, bell pepper, mushroom, and carrot in sweet brown sauce.

Thai style fried rice with broccoli and egg.

Thai style fried rice with broccoli, peapod, chili paste, and egg.

Thai style fried rice with string bean, bell pepper, fresh Thai basil, and egg.

Thai style fried rice seasoned with curry powder stir-fried with pineapples, cashew nut, tomato, peas, carrot, onion, green onion, and egg.

Thai style fried rice with onion, pineapple, tomato, and egg in tangy sauce.

Gluten free. Wok-tossed rice noodles with pineapple, bean sprout, green onion, and egg in special tamarind sauce garnished with crushed peanuts and lemon wedge.

Gluten free. Wok-tossed rice noodles with bean sprouts, green onion, and egg in red coconut curry sauce garnished with fresh beans sprout and crushed peanuts.

Wok-tossed wide rice noodles with lettuce, bean sprouts, green onion, and egg in lite garlic soya sauce.

Wok-tossed wide rice noodles with broccoli and egg in sweet soya sauce.

Wok-tossed bean thread noodles with pea pod, green onion, onion, and egg in lite garlic soya sauce served with rice.

Wok-tossed wide rice noodle with Thai whiskey, bean sprouts, bell peppers, green onion, and egg.

Wok-tossed egg noodles stir-fried with pea pods, baby corn, carrots, onions, and egg in lite garlic soya sauce.

Gluten free. Wok-tossed wide rice noodles with broccoli and egg in cheesy curry sauce.

Gluten free. Wok-tossed wide rice noodles with carrots, peapod, bean sprouts, and egg in peanut sauce.

Wok-tossed udon noodles with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.

Wok-tossed wide rice rice noodle with basil, bell pepper, onion, and egg in a yellow curry sauce.

Roasted duck with bell pepper, bamboo strip, water chestnut, eggplant, and pineapple in red coconut curry sauce.

Deep-fried marinated duck served over steamed vegetables served with sweet chili sauce.

Roasted duck with bell pepper, pineapple, cucumber, tomato, onion, and green onion in tangy orange sauce.

Gluten free. Shrimp, squid, scallop, imitation crab with bell pepper, bamboo strip, water chestnut, eggplant, and pineapple in red coconut curry sauce.

Topped with bell pepper, bamboo slice, mushroom, and eggplant in special red curry sauce.

Gluten free. Topped with stir-fried bell pepper, bamboo strip, water chestnut, eggplant, and pineapple in red coconut curry sauce.

Gluten free. Stir-fried bell pepper, cucumber, tomato, pineapple, green onion, and onion in sweet and sour sauce.

Wholesome brown rice to complement your meal.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

A side of steamed vegetables typically includes a medley of broccoli, carrots, baby corn, and bok choy, gently steamed to preserve their natural textures and flavors.

A sweet and tangy sauce made with plums, often used as a condiment or dipping sauce for various dishes.

A 2 oz serving of homemade sweet garlic sauce, commonly used as a dipping accompaniment for various appetizers.

A savory blend of garlic and soy sauce, typically used as a complement to enhance the flavors of various dishes.

A classic Thai peanut sauce, typically includes a harmonious blend of peanuts and select spices, offering a rich texture and taste. Ideal as a dip or accompaniment.

Cucumber sauce, a Thai-style relish, typically includes chopped cucumber and shallots in a sweet and sour vinegar base.

Crushed peanuts, typically used as a garnish or ingredient, adding texture and flavor to various Thai dishes.

Roasted cashew nuts, typically served as a flavorful addition to various dishes.

Deep-fried tofu accompanied by a sweet chili sauce and garnished with crushed peanuts.

Soft, silken tofu - a delicate, versatile protein staple

Additional portion of chicken, prepared to complement and enhance your selected entrée.

Side of pork, typically prepared to complement your main dish.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Squid typically prepared to complement main dishes, often seasoned or marinated to enhance its natural flavors.

Scallops served as an additional portion to complement the main dish.

Imitation crab served as an additional component, typically accompanied by a selection of condiments and flavors.

Strongly brewed coffee mixed with traditional Thai spices, often sweetened and lightened with cream.

Steaming hot, freshly brewed classic coffee to energize your day.

Hot tea selection featuring jasmine, green, or oolong options.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Soda selection featuring root beer, lemonade, diet coke, and sprite.

Gluten free. 2 pieces. Carrot, green onion, cucumber, leaf lettuce, and rice noodle wrapped in fresh rice paper served with sweet chili sauce.

Gluten free. 2 pieces. Bean thread noodle, chicken, black mushroom, carrot, bean sprout, cilantro, red onion, and green onion wrapped in crispy rice paper served with sweet chili sauce.

Gluten free. 8 pieces. Crispy fried tofu served with plum sauce.

5 pieces. Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.

Gluten free. 5 pieces. Crispy chicken wings stir-fried with red onions, carrot, garlic, jalapeño pepper, and red bell pepper in sweet chili sauce.

Gluten free. 4 pieces. Seasoned grilled chicken tenders on bamboo skewers served with peanut sauce and cucumber sauce.

5 pieces. Tiger shrimp stuffed with ground chicken, green onion, and cilantro wrapped in crispy spring roll shell served with plum sauce.

Served with minced chicken, chestnut, red onion, green onion, and cilantro served with ice burg lettuce.

Gluten free. Crispy squid seasoned with 5 spices stir-fried with garlic, red onion, carrot, jalapeño peppers, and red bell pepper.

Sampler of 2 spring roll, 2 crab cheese, and 2 crispy shrimp served with plum sauce.

6 pieces. Crispy gyoza wrapped with ground pork, cabbage, and black mushroom served with special garlic soy sauce.

Gluten free. Traditional Thai soup served with fresh mushroom flavored with, lemon grass, and lime leaf garnished with green onion and tomato.

Gluten free. Classic Thai coconut soup served with fresh mushroom, flavored with galanga, lemon grass, and lime leaf garnished with green onion and tomato.

Gluten free. Classic Thai coconut soup served with fresh mushroom, flavored with galanga, lemon grass, and lime leaf garnished with green onion and tomato.

Dice cabbage, chicken, and bean thread vermicelli in chicken broth soup. Available only on Tuesday, Thursday, and Sunday.

Gluten free. Granny smith apple strips, honey roasted peanut, and shredded coconut tossed in sweet lime vinaigrette served over lettuce.

Gluten free. Fried or steamed tofu with onion, tomato, cucumber, carrots, and lettuce served with cucumber sauce.

Gluten free. Broccoli, baby corn, peapod, cabbage, water chestnut, carrots, and eggplant in red coconut curry sauce.

Bell pepper, bamboo slices, and mushroom in red curry sauce without coconut.

String beans in prik Khing curry sauce.

Gluten free. Bell pepper, peas, and eggplant in green coconut curry sauce.

Gluten free. Bell pepper, carrot, and potato in panang curry sauce.

Gluten free. Baby corn, water chestnuts, and bamboo slices in Thai peanut curry sauce.

Gluten free. Cashew nut, baby corn, tomato, carrots, peapod, and green onion in red coconut curry sauce.

Gluten free. Potato in massaman coconut curry stew.

Gluten free. Fried potato, bell pepper, and onion in red coconut curry sauce.

Gluten free. Fried potato, peanut, and onion in seasoned yellow curry sauce.

Broccoli, baby corn, peapod, carrot, cabbage, and water chestnuts in savory brown sauce.

Bell pepper, water chestnut, onion, and green onion in savory brown sauce.

Fresh Thai basil, bell pepper, mushroom, onion, and green savory brown sauce.

Gluten free. Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce.

Cashew nut, bamboo slices, water chestnut, baby corn, and green onion in savory brown sauce.

Bell pepper, back mushroom, ginger, onion, and green in savory brown sauce.

Crispy battered chicken with sweet brown sauce, sprinkled with chopped green onion.

Chicken, beef, shrimp, broccoli, carrot, bamboo slice, and water chestnut in chili paste brown sauce.

Broccoli, baby corn, peapod, cabbage, water chestnut, and carrot with bean thread noodles in sweet soya sauce.

Gluten free. Broccoli, baby corn, peapod, carrot, cabbage, and water chestnut in Thai peanut sauce.

Choice of meat stir-fried with sautéed garlic, onion, green onion, and black pepper over a bed of lettuce.

Crispy battered chicken with carrot, broccoli, and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.

Choice of meat stir-fried with Chinese eggplants bamboo strip, bell pepper, mushroom, and carrot in sweet brown sauce.

Thai style fried rice with broccoli and egg.

Thai style fried rice with broccoli, peapod, chili paste, and egg.

Thai style fried rice with string bean, bell pepper, fresh Thai basil, and egg.

Thai style fried rice seasoned with curry powder, stir-fried with pineapples, cashew nut, tomato, peas, carrot, onion, green onion, and egg.

Thai style fried rice with white onion, pineapple, tomato, and egg in tangy sauce.

Gluten free. Wok-tossed rice noodles with pineapple, bean sprout, green onion, and egg in special tamarind sauce garnished with crushed peanuts and lemon wedge.

Gluten free. Wok-tossed rice noodles with bean sprouts, green onion, and egg in red coconut curry sauce garnished with fresh beans sprout and crushed peanuts.

Wok-tossed wide rice noodles with lettuce, bean sprouts, green onion, and egg in lite garlic soya sauce.

Wok-tossed wide rice noodles with broccoli and egg in sweet soya sauce.

Wok-tossed bean thread noodles with pea pod, green onion, onion, and egg in lite garlic soya sauce served with rice.

Wok-tossed wide rice noodle with Thai whiskey, bean sprouts, bell peppers, green onion, and egg.

Wok-tossed egg noodles stir-fried with pea pods, baby corn, carrots, onions, and egg in lite garlic soya sauce.

Gluten free. Wok-tossed wide rice noodles with broccoli and egg in cheesy curry sauce.

Gluten free. Wok-tossed wide rice noodles with carrots, peapod, bean sprouts, and egg in peanut sauce.

Wok-tossed udon noodles with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.

Wok-tossed wide rice rice noodle with basil, bell pepper, onion, and egg in a yellow curry sauce.

Roasted duck with bell pepper, bamboo strip, water chestnut, eggplant, and pineapple in red coconut curry sauce.

Deep-fried marinated duck served over steamed vegetables served with sweet chili sauce.

Roasted duck with bell pepper, pineapple, cucumber, tomato, onion, and green onion in tangy orange sauce.

Gluten free. Shrimp, squid, scallop, imitation crab with bell pepper, bamboo strip, water chestnut, eggplant, and pineapple in red coconut curry sauce.

Topped with bell pepper, bamboo slice, mushroom, and eggplant in special red curry sauce.

Gluten free. Topped with stir-fried bell pepper, bamboo strip, water chestnut, eggplant, and pineapple in red coconut curry sauce.

Gluten free. Stir-fried bell pepper, cucumber, tomato, pineapple, green onion, and white onion in sweet and sour sauce.

Wholesome brown rice to complement your meal.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

A side of steamed vegetables, typically consisting of a mix including broccoli, carrots, baby corn, and cabbage, gently steamed to preserve their natural flavors and textures.

A sweet and tangy sauce made from plums, typically includes a blend of sugar, vinegar, and salt, often served as a dipping sauce.

A tangy blend of chili and sweeteners, this sauce is a popular condiment for enhancing various dishes with a balance of sweetness and mild heat.

A velvety blend of peanuts and traditional Thai spices, this 2 oz. serving of peanut sauce is ideal for adding a rich, nutty flavor to any dish.

A blend of chopped cucumber, often accompanied by shallots and carrots, mixed in a light, sweet and sour vinegar-based dressing.

A blend of garlic and soy sauce, typically served as a condiment or flavor enhancer for various dishes.

Crushed peanuts, typically used as a garnish or ingredient to add texture and flavor to various dishes.

Roasted cashew nuts, typically served as an enhancing extra to accompany main dishes.

Perfectly golden and crunchy on the outside, soft on the inside.

Soft, silken tofu - a delicate, versatile protein staple

Extra portion of chicken, prepared to complement and enhance your selected entrée.

Additional serving of pork, prepared in a style that complements Thai cuisine.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Squid prepared as a complementary addition, typically includes a simple seasoning or sauce to enhance its natural flavors.

Scallops served as an additional component, typically prepared in a style complementary to Thai cuisine.

Imitation crab served as an accompaniment, typically includes a blend of seafood made to mimic crab flavor and texture.