Sy Thai Cafe Menu

Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, pea pod, carrot, cabbage, water chestnut, and eggplant in red coconut curry sauce.

Mild Spice. Can be made vegetarian by request. Bell pepper, bamboo slice and mushroom in red curry sauce.

Mild Spice. Can be made vegetarian by request. String beans in Prik Khing curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, peas and eggplant in green coconut curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, carrot and fried potato in PaNang coconut curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Baby corn, water chestnut and bamboo slices in Thai peanut curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Cashew nut, baby corn, tomato, carrot, peapod, green onion in red coconut curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato, onion and bell pepper in red coconut curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato with Mus Samun coconut curry stew.

Can be made vegetarian by request. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in savory brown sauce.

Can be made vegetarian by request. Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.

Can be made vegetarian by request. Fresh basil, bell pepper, mushroom, onion and green onion in savory brown sauce.

Gluten-Free. Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce.

Can be made vegetarian by request. Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce.

Can be made vegetarian by request. Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce.

Can be made vegetarian by request. Thai purple eggplant with onion and basil in sweet brown sauce.

Broccoli, baby corn, peapod, carrot, cabbage, water chestnut and bean thread noodle in sweet soya sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce.

Choice of meat stir fried with sautéed garlic, green onion, onion and black pepper over a bed of fresh lettuce.

Crispy batter chicken with broccoli, carrots and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.

Mild Spice. Striped steak with bell pepper and tomato in tangy rich teriyaki sauce. [Beef can be cooked to order]\n\nConsuming raw or undercooked meat may cause risk of food borne illness.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Rice noodles stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanuts.

Mild Spice. Can be made vegetarian by request. Wide rice noodle with basil, bell pepper, onion and egg in fragrant Ka Ree powder.

Can be made vegetarian by request. Wide rice noodle stir fried with lettuce, bean sprout, green onion and egg in lite garlic soya sauce.

Wide rice noodles stir fried with broccoli and egg in sweet soya sauce.

Can be made vegetarian by request. Bean thread noodles stir fried with peapod, onion, green onion and egg in lite garlic soya sauce served with rice.

Can be made vegetarian by request. Wide rice noodles stir fried with Thai whiskey, ginger paste, bean sprout, bell pepper, green onion and egg.

Fresh egg noodles stir fried with peapod, carrot, baby corn, onion and egg in lite garlic soya sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with broccoli and egg in cheesy curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with carrots, pea pod, bean sprouts and egg in peanut sauce.

Can be made vegetarian by request. Udon noodles stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.

Can be made vegetarian by request. Thai style fried rice with broccoli and egg.

Mild Spice. Thai style fried rice with broccoli, peapod, chili paste and egg.

Can be made vegetarian by request. Thai style fried rice with string bean, bell pepper, fresh basil and egg.

Mild Spice. Can be made vegetarian by request. Thai style fried rice seasoned with curry powder stir fried with tomato, pineapples, cashew nut, peas, carrots, onion, green onion and egg.

Gluten-Free. Vegetables | Chicken | Shrimp for an additional cost. Made with carrot, cilantro, green onion, cucumber, lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce.

Gluten-Free. Minced chicken, black mushroom, bean thread noodle, carrot, and green onion wrapped in crispy rice paper served with sweet chili sauce.

Can be made vegetarian by request. Gluten-Free. Crispy fried tofu served with plum sauce.

Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.

Marinated beef strips served with pickled ginger and hot sauce.

Crispy wonton wrapped with minced pork and vegetables, served with special sesame soy sauce.

Mild Spice. Crispy chicken wings stir fried with onion, garlic, jalapeño pepper, bell pepper in sweet chili sauce.

Mild Spice. Gluten-Free. Seasoned grilled chicken tenders on bamboo skewers served with cucumber sauce and peanut sauce.

Tiger Shrimp stuffed with minced chicken wrapped in crispy egg roll shell served with plum sauce.

Can be made vegetarian by request. Chicken I Tofu. With diced chestnut, cilantro, green onion and onion served with iceberg lettuce.

Mild Spice. Gluten-Free. Crispy squid seasoned with 5 spice stir fried with garlic, jalapeño pepper, onion and bell peppers.

Sampler of 2 spring roll | 2 crab cheese | 2 crispy shrimp served with plum sauce.

Gluten-Free. Classic Thai coconut soup comes with mushroom flavored with lime leaf, galangal, lemongrass and garnished with cilantro, green onion and tomato.

Gluten-Free. Grilled seasoned chicken with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce.

Can be made vegetarian by request. Gluten-Free. Green apple strips, honey roasted peanuts and shredded coconut tossed in a light lime vinaigrette served over lettuce.

Beef steak sliced with onion, green onion, lettuce, tomato, cucumber and cilantro tossed in lime vinaigrette. [Beef can be cooked to order].\n\nConsuming raw or undercooked meat may cause risk of food borne illness.

Gluten-Free. Minced chicken with honey roasted peanuts, ginger, green onion, onion and cilantro tossed in lime vinaigrette served with iceberg lettuce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, pea pod, carrot, cabbage, water chestnut, and eggplant in red coconut curry sauce.

Mild Spice. Can be made vegetarian by request. Bell pepper, bamboo slice and mushroom in red curry sauce.

Mild Spice. Can be made vegetarian by request. String beans in Prik Khing curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, peas and eggplant in green coconut curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, carrot and fried potato in PaNang coconut curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Baby corn, water chestnut and bamboo slices in Thai peanut curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Cashew nut, baby corn, tomato, carrot, peapod, green onion in red coconut curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato, onion and bell pepper in red coconut curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato with Mus Sa Mun coconut curry stew.

Can be made vegetarian by request. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in savory brown sauce.

Can be made vegetarian by request. Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.

Can be made vegetarian by request. Fresh basil, bell pepper, mushroom, onion and green onion in savory brown sauce.

Gluten-Free. Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce.

Can be made vegetarian by request. Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce.

Can be made vegetarian by request. Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce.

Can be made vegetarian by request. Thai purple eggplant with onion and basil in sweet brown sauce.

Broccoli, baby corn, peapod, carrot, cabbage, water chestnut and bean thread noodle in sweet soya sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce.

Choice of meat stir fried with sautéed garlic, green onion, onion and black pepper over a bed of fresh lettuce.

Crispy batter chicken with broccoli, carrots and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.

Choice of meat over steamed broccoli and cabbage topped with Thai peanut Butter sauce.

Mild Spice. Striped steak with bell pepper and tomato in tangy rich teriyaki sauce. [Beef can be cooked to order]\n\nConsuming raw or undercooked meat may cause risk of food borne illness.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Rice noodles stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanuts.

Mild Spice. Can be made vegetarian by request. Wide rice noodle with basil, bell pepper, onion and egg in fragrant Ka Ree powder.

Can be made vegetarian by request. Wide rice noodle stir fried with lettuce, bean sprout, green onion and egg in lite garlic soya sauce.

Wide rice noodles stir fried with broccoli and egg in sweet soya sauce.

Can be made vegetarian by request. Bean thread noodles stir fried with peapod, onion, green onion and egg in lite garlic soya sauce served with rice.

Can be made vegetarian by request. Wide rice noodles stir fried with Thai whiskey, ginger paste, bean sprout, bell pepper, green onion and egg.

Fresh egg noodles stir fried with peapod, carrot, baby corn, onion and egg in lite garlic soya sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with broccoli and egg in cheesy curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with carrots, pea pod, bean sprouts and egg in peanut sauce.

Can be made vegetarian by request. Udon noodles stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.

Steamed Rice noodles mixed with onion, green onion and cilantro garnished with bean sprout and crushed peanuts.

Roast duck with bell pepper, pineapple, cucumber, tomato, onion and green onion in tangy orange sauce.

Mild Spice. Roasted duck with bell pepper, bamboo strip, eggplant, tomato, water chestnut, pineapple in red coconut curry sauce.

Deep fried marinated duck served over a bed of steamed vegetables. Served with sweet chili sauce.

Can be made vegetarian by request. Thai style fried rice with broccoli and egg.

Mild Spice. Thai style fried rice with broccoli, peapod, chili paste and egg.

Can be made vegetarian by request. Thai style fried rice with string bean, bell pepper, fresh basil and egg.

Mild Spice. Can be made vegetarian by request. Thai style fried rice seasoned with curry powder stir fried with tomato, pineapples, cashew nut, peas, carrots, onion, green onion and egg.

Mild Spice. Gluten-Free. Shrimp, squid, scallop, imitation crab with bell pepper, tomato, water chestnut, eggplant, bamboo strip and pineapple in red coconut curry sauce.

Mild Spice. Gluten-Free. Broiled Salmon | Crispy Red Snapper. Topped with bell pepper, bamboo, mushroom and eggplant in red curry sauce.

Mild Spice. Gluten-Free. Broiled Salmon | Crispy Red Snapper. Topped with bamboo strip, bell pepper, tomato, water chestnut, eggplant and pineapple in red coconut curry sauce.

Gluten-Free. Broiled Salmon | Crispy Red Snapper. Topped with bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet & sour sauce.

Broiled Salmon | Crispy Red Snapper. Topped with bell pepper, mushroom, onion and green onion in black bean sauce.

Jasmine | Green tea.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Gluten-Free. Vegetables | Chicken | Shrimp for an additional cost. Made with carrot, cilantro, green onion, cucumber, lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce.

Gluten-Free. Minced chicken, black mushroom, bean thread noodle, carrot, and green onion wrapped in crispy rice paper served with sweet chili sauce.

Can be made vegetarian by request. Gluten-Free. Crispy fried tofu served with plum sauce.

Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.

Marinated beef strips served with pickled ginger and hot sauce.

Crispy wonton wrapped with minced pork and vegetables, served with special sesame soy sauce.

Mild Spice. Crispy chicken wings stir fried with onion, garlic, jalapeño pepper, bell pepper in sweet chili sauce.

Mild Spice. Gluten-Free. Seasoned grilled chicken tenders on bamboo skewers served with cucumber sauce and peanut sauce.

Tiger Shrimp stuffed with minced chicken wrapped in crispy egg roll shell served with plum sauce.

Can be made vegetarian by request. Chicken I Tofu. With diced chestnut, cilantro, green onion and onion served with iceberg lettuce.

Mild Spice. Gluten-Free. Crispy squid seasoned with 5 spice stir fried with garlic, jalapeño pepper, onion and bell peppers.

Sampler of 2 spring roll | 2 crab cheese | 2 crispy shrimp served with plum sauce.

Gluten-Free. Classic Thai coconut soup comes with mushroom flavored with lime leaf, galangal, lemongrass and garnished with cilantro, green onion and tomato.

Gluten-Free. Grilled seasoned chicken with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce.

Can be made vegetarian by request. Gluten-Free. Green apple strips, honey roasted peanuts and shredded coconut tossed in a light lime vinaigrette served over lettuce.

Beef steak sliced with onion, green onion, lettuce, tomato, cucumber and cilantro tossed in lime vinaigrette. [Beef can be cooked to order].\n\nConsuming raw or undercooked meat may cause risk of food borne illness.

Gluten-Free. Minced chicken with honey roasted peanuts, ginger, green onion, onion and cilantro tossed in lime vinaigrette served with iceberg lettuce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, pea pod, carrot, cabbage, water chestnut, and eggplant in red coconut curry sauce.

Mild Spice. Can be made vegetarian by request. Bell pepper, bamboo slice and mushroom in red curry sauce.

Mild Spice. Can be made vegetarian by request. String beans in Prik Khing curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, peas and eggplant in green coconut curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Bell pepper, carrot and fried potato in PaNang coconut curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Baby corn, water chestnut and bamboo slices in Thai peanut curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Cashew nut, baby corn, tomato, carrot, peapod, green onion in red coconut curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato, onion and bell pepper in red coconut curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Fried potato with Mus Sa Mun coconut curry stew.

Can be made vegetarian by request. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in savory brown sauce.

Can be made vegetarian by request. Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.

Can be made vegetarian by request. Fresh basil, bell pepper, mushroom, onion and green onion in savory brown sauce.

Gluten-Free. Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce.

Can be made vegetarian by request. Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce.

Can be made vegetarian by request. Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce.

Can be made vegetarian by request. Thai purple eggplant with onion and basil in sweet brown sauce.

Broccoli, baby corn, peapod, carrot, cabbage, water chestnut and bean thread noodle in sweet soya sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce.

Choice of meat stir fried with sautéed garlic, green onion, onion and black pepper over a bed of fresh lettuce.

Crispy batter chicken with broccoli, carrots and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.

Choice of meat over steamed broccoli and cabbage topped with Thai peanut Butter sauce.

Mild Spice. Striped steak with bell pepper and tomato in tangy rich teriyaki sauce. [Beef can be cooked to order]\n\nConsuming raw or undercooked meat may cause risk of food borne illness.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Rice noodles stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanuts.

Mild Spice. Can be made vegetarian by request. Wide rice noodle with basil, bell pepper, onion and egg in fragrant Ka Ree powder.

Can be made vegetarian by request. Wide rice noodle stir fried with lettuce, bean sprout, green onion and egg in lite garlic soya sauce.

Wide rice noodles stir fried with broccoli and egg in sweet soya sauce.

Can be made vegetarian by request. Bean thread noodles stir fried with peapod, onion, green onion and egg in lite garlic soya sauce served with rice.

Can be made vegetarian by request. Wide rice noodles stir fried with Thai whiskey, ginger paste, bean sprout, bell pepper, green onion and egg.

Fresh egg noodles stir fried with peapod, carrot, baby corn, onion and egg in lite garlic soya sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with broccoli and egg in cheesy curry sauce.

Mild Spice. Can be made vegetarian by request. Gluten-Free. Wide rice noodles stir fried with carrots, pea pod, bean sprouts and egg in peanut sauce.

Can be made vegetarian by request. Udon noodles stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.

Steamed Rice noodles mixed with onion, green onion and cilantro garnished with bean sprout and crushed peanuts.

Roast duck with bell pepper, pineapple, cucumber, tomato, onion and green onion in tangy orange sauce.

Mild Spice. Roasted duck with bell pepper, bamboo strip, eggplant, tomato, water chestnut, pineapple in red coconut curry sauce.

Deep fried marinated duck served over a bed of steamed vegetables. Served with sweet chili sauce.

Can be made vegetarian by request. Thai style fried rice with broccoli and egg.

Mild Spice. Thai style fried rice with broccoli, peapod, chili paste and egg.

Can be made vegetarian by request. Thai style fried rice with string bean, bell pepper, fresh basil and egg.

Mild Spice. Can be made vegetarian by request. Thai style fried rice seasoned with curry powder stir fried with tomato, pineapples, cashew nut, peas, carrots, onion, green onion and egg.

Mild Spice. Gluten-Free. Shrimp, squid, scallop, imitation crab with bell pepper, tomato, water chestnut, eggplant, bamboo strip and pineapple in red coconut curry sauce.

Mild Spice. Gluten-Free. Broiled Salmon | Crispy Red Snapper. Topped with bell pepper, bamboo, mushroom and eggplant in red curry sauce.

Mild Spice. Gluten-Free. Broiled Salmon | Crispy Red Snapper. Topped with bamboo strip, bell pepper, tomato, water chestnut, eggplant and pineapple in red coconut curry sauce.

Gluten-Free. Broiled Salmon | Crispy Red Snapper. Topped with bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet & sour sauce.

Broiled Salmon | Crispy Red Snapper. Topped with bell pepper, mushroom, onion and green onion in black bean sauce.

Jasmine | Green tea.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.