S.Y Chef Menu

12 pieces.

Crispy chicken pieces enveloped in a sweet and tangy orange sauce, often garnished with fresh orange slices.

Lightly battered chicken pieces, deep-fried and tossed in a tangy orange sauce, typically includes hints of fresh orange peel.

Fresh strawberries blend with chewy tapioca pearls in a refreshing tea, garnished with a hint of mint and slices of lime.

Chicken, beef, shrimp, vegetables, or combination.

12 pieces.

Deep-fried chicken coated in a sweet and spicy sauce, typically includes broccoli garnish.

Stir-fried white rice, typically including egg, seasoned with soy sauce.

Lightly battered chicken pieces, deep-fried and tossed in a tangy orange sauce, typically includes hints of fresh orange peel.

Tender chunks of chicken, lightly battered and deep-fried, then tossed in a sweet and spicy sauce, typically accompanied by broccoli.

Bite-sized chicken pieces, deep fried and coated in a sweet and savory sauce, typically includes a sprinkle of sesame seeds.

Sliced chicken breast stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Sliced beef and fresh broccoli sautéed in a savory brown sauce.

Sliced beef and green onions stir-fried in a savory brown sauce.

Mon-Friday From 11am-3pm

Mon-Friday From 11am-3pm

Mon-Friday From 11am-3pm

Mon-Friday From 11am-3pm

Mon-Friday From 11am-3pm

Mon-Friday From 11am-3pm

Mon-Friday From 11am-3pm

Mon-Friday From 11am-3pm

Mon-Friday From 11am-3pm

12 pieces.

12 pieces.

12 pieces.

12 pieces.

1 piece.

Egg drop soup: Silky broth, available in small or regular sizes.

Homemade pancake, handcrafted and pan-fried, typically includes a blend of flour and water, folded with a touch of oil for a soft, yet slightly crisp texture.

Sliced beef simmered in a savory brown sauce, typically includes a blend of soy sauce, garlic, and ginger.

Thinly sliced pork simmered in a savory brown sauce, typically including hints of garlic and ginger.

Thinly sliced pork ear, marinated in a spicy sauce, often served with a blend of herbs and spices.

Freshly made salad combining shredded cabbage and tofu, typically dressed in a light, homemade sauce with hints of garlic and scallion, offering a refreshing start.

Chicken, beef, shrimp, vegetables, or combination.

Chilled noodles coated in a sesame sauce, often accompanied by hints of peanut, and garnished with sesame seeds.

Jumbo shrimp fried rice combines large shrimp with eggs, peas, carrots, and onions, stir-fried with rice and lightly seasoned with soy sauce.

Yang Zhou fried rice typically includes shrimp, BBQ pork, peas, carrots, and eggs, all stir-fried with white rice.

A smaller portion of simply prepared steamed rice.

Deep-fried chicken coated in a sweet and spicy sauce, typically includes broccoli garnish.

Chicken cubes sautéed in a savory sweet sauce, typically includes toasted sesame seeds.

Chicken pieces simmered with onions, green peas, and carrots in a mildly spiced curry sauce.

Sliced chicken breast and broccoli stir-fried in a light brown sauce, often accompanied by carrots and onions.

Stir-fried chicken with a mix of vegetables such as broccoli, bell peppers, and onions, enveloped in a spicy garlic sauce.

Stir-fried chicken with peanuts, celery, carrots, and chili peppers in a spicy Kung Pao sauce.

Shredded chicken with basil typically includes tender pieces of chicken sautéed with fresh basil, garlic, and a mix of vegetables like onions and peppers in a savory sauce.

Diced chicken sautéed with a blend of vegetables, typically including onions and peppers, served in a savory bean paste sauce.

Shredded chicken tossed in a distinctive chili sauce, typically accompanied by a blend of vegetables for added texture and flavor.

Shredded pork stir-fried with a blend of vegetables and immersed in a distinctive chili sauce, offering a unique taste experience.

Quick-fried pork intestines, typically prepared with a rapid sautéing technique to achieve a tender texture, often accompanied by a blend of spices.

Deep-fried pork intestines and hot peppers, typically includes a blend of spicy seasonings.

Stir-fried pork combined with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Stir-fried pork with soy sauce typically includes tender pork slices sautéed with soy sauce and mixed vegetables.

Stewed pork with sour cabbage typically includes slowly cooked pork combined with fermented cabbage, creating a savory dish with a hint of sourness.

Shredded pork sautéed with scallions, wrapped in a thin pancake with soy bean paste.

Stir-fried sour cabbage with clear noodles and pork combines thinly sliced pork, tangy pickled cabbage, and translucent noodles in a savory stir-fry.

Soy tofu sheets and pork stir-fried together, typically includes a mix of savory sauces and select vegetables for added texture and flavor.

Tender pork stewed together with fried tofu, typically complemented by a savory sauce and seasoned with traditional Chinese spices.

Stir-fried pork intestines with sour cabbage typically includes thinly sliced pork intestines and fermented sour cabbage, often cooked together in a wok.

Sliced pork, initially boiled then stir-fried with cabbage, bell peppers, and bamboo shoots, served in a rich, spicy sauce.

Stir-fried pork with common vegetables, often includes bell peppers and onions, prepared in a savory sauce.

Stir-fried pork liver with typical accompaniments such as peppers and snow peas, prepared in a traditional Chinese style.

Sliced beef and fresh broccoli sautéed in a classic brown sauce.

Lamb on the bone, seasoned with cumin and typically includes onions and cilantro, presenting a bold cumin aroma.

Beef stewed with potatoes, often includes a savory sauce, embodying the classic combination found in traditional Chinese cuisine.

Sichuan boiled beef typically consists of thinly sliced beef and vegetables like napa cabbage and bean sprouts, cooked in a spicy Sichuan peppercorn and chili oil broth.

Tender slices of beef stir-fried with onions, typically prepared with a blend of soy sauce and spices for a savory taste.

Stewed fish fillet in a rich black bean sauce, typically includes bell peppers and onions, offering a savory blend of flavors.

Stir-fried shrimp prepared in the classic Kung-Pao style, typically includes peanuts, bell peppers, and onions in a spicy sauce.

Stir-fried shrimp with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Soft tofu and minced pork simmered in a spicy Szechuan sauce, typically includes garlic and black bean paste.

String beans sautéed with garlic, typically including a blend of traditional Chinese spices.

Thinly sliced potatoes stir-fried and coated in a tangy vinegar sauce.

Broccoli stir-fried with a savory garlic sauce, typically includes a hint of ginger for added depth.

Sichuan boiled fish, a dish featuring tender fish fillets poached and served in a vibrant, spicy broth infused with Sichuan peppercorns, chili oil, and select vegetables.

Fish fillet stir-fried with sour cabbage, offering a tangy taste, typically includes a mix of spices to complement the flavors.

Fish fillet stir-fried and served with a spicy and savory chili bean sauce.

Stir-fried tofu and shrimp, typically includes a mix of vegetables, sautéed in a light sauce.

Lightly fried tofu stir-fried with bell peppers, onions, zucchini, and celery, typically includes water chestnuts and peanuts, all tossed in a spicy kung pao sauce.

Mushrooms and bok choy stir-fried together, typically seasoned with garlic and soy sauce for a simple yet savory dish.

Shredded potatoes stir-fried with a blend of hot peppers and vinegar, offering a distinct hot and sour taste.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A pure and refreshing bottle of water to help you stay hydrated.

A traditional Chinese herbal tea, often served as a soothing beverage, made from a blend of herbs.

Taro milk tea combines the unique, slightly sweet flavor of taro root with creamy milk, typically served with tapioca pearls for added texture.

Mango milk tea infused with green or black tea, typically includes tapioca pearls for a chewy texture.

Strawberry milk tea combines sweet strawberry flavors with creamy milk tea, often including tapioca pearls for a classic bubble tea experience.

Iced coffee, typically served chilled, combines brewed coffee with a hint of milk.

Fresh strawberries blend with chewy tapioca pearls in a refreshing tea, garnished with a hint of mint and slices of lime.

Mango bubble tea typically includes sweet mango puree, tea, and chewy tapioca pearls.

A refreshing tea blend, the Pink Lady typically includes a delicate balance of sweet and tart flavors, often featuring ingredients like strawberries and citrus fruits.

Honey grapefruit tea combines the natural sweetness of honey with the tangy flavor of grapefruit, steeped together in a soothing tea base.

Blended with ripe mango, pineapple, and peach, this smoothie offers a sweet and tropical taste experience.

Blended strawberries and lemon, offering a refreshing and simple combination.

Blended mango and strawberry, creating a refreshing smoothie.

Strawberry and banana blended together for a classic smoothie experience.

Vanilla and lychee blend together in this smoothie, offering a sweet and subtly floral taste profile.

Blended fresh mangoes with a hint of sugar and ice, creating a refreshing drink.

Blended fresh pineapple, creating a refreshing and simple smoothie experience.

Blended fresh peaches with a hint of cane sugar and ice, creating a refreshing drink.

Strawberries blended to create a smooth and refreshing drink, often combined with ingredients like milk or yogurt for a creamy texture.

Pureed ripe banana typically blended with milk or yogurt to create a smooth, creamy texture.

A creamy blend of vanilla ice cream, typically includes milk and a hint of vanilla extract.

Blended with fresh lychees and a hint of coconut milk, offering a sweet and slightly floral taste.