Switchback Pizza Company Menu

Local greens from Butter Valley Harvest, seasonal vegetables & house-made balsamic dressing *Gluten Free

Local greens from Butter Valley Harvest, Gorgonzola cheese, cranberries, roasted sunflower seeds & house-made balsamic dressing *Gluten Free

This hearty salad has local arugula, roasted sweet potatoes, wild rice, and garlic oil topped with a balsamic reduction. This wild rice comes from Red Lake Nation foods in MN.

5 house-made meatballs in marinara sauce topped with Parmigiana cheese- Make it a meal and add a ciabatta roll. The meatball recipe for these meatballs was passed down from Marguerite's Great-Grandmother who came to Ellis Island when she was 16 years old.

This white pizza has Parmigiano Reggiano, fresh Mozzarella, Ricotta, and Gorgonzola cheese.

local & naturally raised sausage, bacon, fresh mozzarella & tomato sauce

Fresh mozzarella, tomato sauce, basil and extra virgin olive oil

local pepperoni, fresh mozzarella and tomato sauce

Italian prosciutto, stracciatella cheese, roasted red peppers and arugula topped with Pecorino Romano.

Our Vegan Pizza comes with: \nTomato sauce , fresh Kale, Onions, Portabella mushrooms

The Veggie Pie:\ntomato sauce, fresh Kale, onions, roasted portabella mushrooms, and mozzarella.

Just for kids- fresh mozzarella hand shredded and tomato sauce. This is a 10" pizza.

Kids only 10" The only pizza our son eats, mozzarella and parmigiana cheese. It's basically an open faced pizza quesadilla out of a wood oven!

This pizza starts with just a 12" pizza skin and you can make what ever you want with a three topping limit, SAUCE AND CHEESE NOT AUTOMATICALLY ADDED. Our pizzas can get a bit soft if there are too many toppings. Thanks!

Drunken Apples and Swine! We take local apples from Scholl Orchard and flambee them in Bourbon, AND then put them on a pizza with Gorgonzola and Italian Sausage.

Jerk spiced portabello mushrooms, our three-cheese Detroit blend, pickled red onions, coconut stracciatella cheese, fried plaintains, and fresh cilantro.

Our decadent chocolate mousse. Made with Belgian chocolate, whipped cream, mascarpone cheese, vanilla, and sugar.

Hibiscus Iced tea 12oz

Iced black tea made in house \n\n12oz

half lemonade and half hibiscus tea for a delicious pink drink\n12 oz

Freshly squeezed lemonade \n12oz

Stove top Moka pot of coffee. makes three espresso

Fresh mozzarella, Italian tomatoes, basil on our sourdough made especially to be a frozen pizza. The pizza is cooked in our wood oven,and quickly frozen to preserve it's wood oven flavor! This is 3 pizzas that will be in a freezer bag. Our vacuum sealer only seals 10" pizzas. Thank you!\n\n*Produced in a facility that uses nuts*

Fresh mozzarella, Italian tomatoes, basil on our sourdough made especially to be a frozen pizza. The pizza is cooked in our wood oven,and quickly frozen to preserve it's wood oven flavor! This is 3 pizzas that will be in a freezer bag. Our vacuum sealer only seals 10" pizzas. Thank you!\n\n*Produced in a facility that uses nuts*

Fire roasted portobello mushrooms, caramelized onions and Gorgonzola cheese on a sourdough crust made especially to be a frozen pizza. The pizza is cooked in our wood oven, vacuumed sealed and quickly frozen to preserve it's wood oven flavor!\n\n*Produced in a facility that uses nuts*

Fresh mozzarella, Gorgonzola, ricotta and Parmigiano Reggiano cheese on a sourdough crust made especially to be a frozen pizza. The pizza is cooked in our wood oven, vacuumed sealed and quickly frozen to preserve it's wood oven flavor!\n\n*Produced in a facility that uses nuts*

Fresh mozzarella, bacon(Stryker Farm), Italian sausage (Stryker Farm),Italian tomatoes on a sourdough crust made especially to be a frozen pizza. The pizza is cooked in our wood oven, vacuumed sealed and quickly frozen to preserve it's wood oven flavor!\n\n*Produced in a facility that uses nuts*

Fresh mozzarella, local pepperoni, Italian tomatoes on a sourdough crust made especially to be a frozen pizza. The pizza is cooked in our wood oven, vacuumed sealed and quickly frozen to preserve it's wood oven flavor!\n\n*Produced in a facility that uses nuts*

Local bacon, Gorgonzola cheese and local kale on this week's special pizza:) The pizza is cooked in our wood oven, vacuumed sealed and quickly frozen to preserve it's wood oven flavor!

This frozen pizza is inspired by an old fashioned "cheese pizza". It's a delicious comfort pizza made with fresh mozzarella, Provolone and cheddar cheese with sauce on our crust made especially to be a frozen pizza. The pizza is cooked in our wood oven, vacuumed sealed and quickly frozen to preserve it's wood oven flavor!

We have a limited stock of this new variety. Primordia Farm shiitake mushrooms, roasted garlic cream sauce with coppa, provolone cheese and red onions

Fire roasted portobello mushrooms, onions and local kale Italian tomatoes on a sourdough crust made especially to be a frozen pizza. The pizza is cooked in our wood oven, vacuumed sealed and quickly frozen to preserve it's wood oven flavor!