Swiss Louis Italian & Seafood Restaurant Menu

Oven baked San Francisco Sourdough Bread

Prawns, baby bay shrimp, oysters on the half shell and marintated calamari served with lemon and cocktail sauce

Served with lemon, cocktail and tartar sauce

Clams or mussels steamed in clam juice, garlic & butter

Six fresh oysters served with lemon and cocktail sauce

Served with cocktail sauce & horseradish

Served with cocktail sauce & horseradish

Served with a roasted pepper aioli

Served with marinara sauce

Fresh croutons, parmigiana cheese and caesar dressing served over fresh romaine lettuce

Baby shrimp served on a bed of shredded lettuce topped with a Louis dressing

Crab meat, baby shrimp, diced tomatoes, hardboiled egg, olives served on a bed of shredded lettuce topped with a Louis dressing

Slices of tomatoes with mozzarella cheese and fresh basil, drizzled with extra virgin olive oil & balsamic vinegar

Pepperoni and mozzarella cheese

Fresh basil, diced tomatoes and mozzarella cheese

Pesto covered with diced tomatoes, garlic, black olives, artichoke hearts, and mozzarella cheese

Marinated chicken breast and honey mustard topped with jack cheese and an onion ring on an artisan bread, served with french fries

Italian sausage topped with cheese, marinara sauce and sautéed bell peppers and onions on a sourdough roll, served with french fries chicken breast and honey mustard topped with jack cheese and an onion ring on an artisan bread, served with french fries

In an Italian meat sauce

Diced tomatoes, garlic and onions

Ravioli filled with beef, served in a meat sauce

Fettuccinie in a white cream sauce

Light tomato cream sauce mixed with fresh sliced salmon

Liguine pasta in a basil and cream sauce, garlic and pine nuts

Penne pasta with seasonal vegetables in a light tomato cream sauce

Liguine with fresh clams sautéed in white wine, garlic and butter

Fresh clams, mussels, calamari and prawns in a light garlic tomato sauce

Light tomato cream sauce with Italian sausage

Liguine with mussels sautéed in tomatoes, garlic, red chili flakes and white wine sauce

Alfredo sauce with ham and peas

Calamari sautéed with tomatoes, white wine and garlic sauce served with sautéed vegetables

A fresh fillet grilled with a mango chutney sauce, topped with caramelized onions served with sautéed vegetables

Large shrimp sautéed in a Sicilian red sauce, garlic and tomatoes served with sautéed vegetables

Two lobster tails served with drawn butter served with sautéed vegetables

Salmon baked in a sweet chile sauce served with sautéed vegetables

Deep fried calamari, prawns and white fish served with sautéed vegetables

Chilled whole dungeness crab and served with cocktail sauce

Hand dipped beer battered white fish served with french fries

Two flour tortillas filled with crab meat and shredded cheddar cheese then baked in our house-made red enchilada sauce and topped with sour cream & green onions

Steamed clams or mussels in clam juice, garlic & butter

A fisherman’s stew of crab, clams, prawns, mussels and white fish in a light cioppino sauce

Broiled New York steak and lobster tail served with sautéed vegetables

Boneless chicken breast sautéed in marsala wine, green onions and fresh mushrooms, served with spaghetti in a garlic butter sauce

Breaded chicken cutlet grilled and topped with melted mozzarella cheese and marinara sauce, served with spaghetti in a marinara sauce

Breaded chicken cutlet grilled and topped with lemon, white wine, garlic sauce, served with spaghetti in a garlic butter sauce