Swirl Restaurant and Wine Bar Menu

Oven baked cauliflower with house hot sauce and home made blue cheese dressing

Two house made pretzels, roasted garlic, maple mustard dipping sauce. ADD whiskey cheese sauce 3

Bread, olive oil, balsamic reduction. ADD Sopressatta Salami 4

7 oven baked chicken wings marinated in chimichurri, tossed in house hot sauce & served with house blue cheese dressing, carrots and celery

House made roasted red pepper hummus served with warm flatbread and veggies.

House hummus, tapenade, goat cheese, veggies, roasted garlic, flatbread

Red wine roasted portabella mushrooms, herbed goat cheese spread, caramelized onions, roasted tomatoes Add flank steak 6 Add chicken 6 Add bacon 5

Chicken, apple, bacon, brie, maple mustard

Grilled chicken, pesto mayo, roasted tomato, mozzarella, bacon, lettuce. *

BBQ Brisket, sharp cheddar, caramelized onion, pickled jalapeños, shredded cabbage. *

Chimichurri roasted pork shoulder, chorizo, swiss cheese, mustard, capicola ham, house made dill pickles*

Italian dry salami, capicola ham, bacon, mixed olives, bell peppers, mozzarella, swiss red onion, chipotle mayo. *

Marinated steak, red wine caramelized onions, roasted mushrooms, swiss cheese with a side of au jus*

8oz Aspen Ridge beef, bacon, roasted tomatoes, red onion, house pickles, springs greens, chipotle mayo, sharp cheddar. Make it Plain add 1

Italian dry salami, capicola ham, house mozzarella, red peppers, mixed olives, pesto aioli, red pepper flakes🔥, jalapeños. 13.5 or 19 with green goat salad

Red peppers, cauliflower, artichoke hearts, red onions, pesto aioli, goat cheese, chives *add chicken 4.5 add bacon 5 13 or 18.5 with green goat salad

Apple, bacon, sharp cheddar, maple mustard aioli, spring onion* 13 or 18.5 with green goat salad

GREEN GOAT SALAD 8.5/SM 12/LG Mixed Greens, goat cheese, toasted pecans, marinated grape tomato & a lemon balsamic vinaigrette. Served with baguette. *add chicken 4.5/SM 6/LG Add Seared *Salmon 9 add bacon 5 *add shrimp 5

Coffee rubbed Flank Steak served on greens with apples, bacon, candied pecans, blue cheese crumbles and a balsamic vinaigrette. Served with baguette. * Dinner Size Salad Sub Seared *Salmon 5

Served with baguette. ADD pork 4

Beef Tips cooked in green chili, nestled in mashed potatoes served with house made black bean & corn medley. * Suggested Pairing: Tobias Tempranillo

Vegetarian

Steak

Changes daily. Comes with house brown butter vanilla ice cream

Home made traditional cheesecake with a choice of lemon blueberry or strawberry ginger glaze. Served with ice cream

Chef Choice

Served with apples and chips Add bacon 2

Thin crust pizza with marinara and mozzarella. Served with apples and chips. add bacon 2

carrots, celery, salami, ranch, apples and chips.

Greens, carrots, tomatoes and ranch. Served with apples and chips.

Sub any sandwich bread for Canyon GF bread.

Sub GF crackers for Brie Dip.