Swingbelly's Menu

Smoked Bacon and Cheddar Cheese

Bacon, BBQ and American Cheese

American Cheese and Sautéed Onions on Grilled Rye

Bleu Cheese and Bacon

Chopped Green Olives and American Cheese

American, Tomato, Sautéed Onions and Bacon on Grilled Rye

Mushrooms, Grilled Onion and Provolone

Mushrooms, Green Olives, Bacon, American, Lettuce, Tomato and Onion

Charbroiled Black Bean Patty

Grilled Wild Alaskan Salmon with Honey Mustard

The plant-based burger that looks, cooks, and satisfies like beef. Full of protein and has no GMOs, soy, or gluten. Lettuce, Tomato, Onion, and gluten free chips on the side

A perfect blend of spinach, artichokes, and hot, melted mozzarella cheese. Served with lightly toasted pita bread points.

Mozzarella sticks coated with seasoned bread crumbs, fried golden brown and served with marinara sauce.

Crispy French fries topped with shredded mexican cheeses and applewood smoked bacon

Lightly breaded clam strips, fried golden brown and served with housemade tartar sauce.

Shrimp boiled in Old Bay. Served hot or cold.

Hand-breaded and lightly fried yellow lake perch served with house-made tartar sauce. (ALL PERCH MENU ITEMS ARE SERVED ON FRIDAYS ONLY. PRICE IS SUBJECT TO CHANGE ACCORDING TO MARKET FLUCTUATIONS AND WITHOUT NOTICE)

Tuna or Chicken Salad, Cottage Cheese and Hard-Boiled Egg

Crisp romaine, Parmesan cheese blend and crunchy croutons with creamy Caesar dressing on the side.

Fresh Napa cabbage mixed with a crunchy oriental topping served with an Asian sesame dressing with your choice of crispy or grilled chicken.

Fresh greens topped with oven gold turkey breast or grilled chicken, diced egg, blue cheese crumbles, grape tomatoes and Applewood smoked bacon.

Spinach topped with mushrooms, egg, bacon, and grilled chicken. Hot Bacon dressing on the side.

Turkey, Ham, American, Swiss, Eggs, Tomatoes and Cucumbers

Mixed greens, sliced cucumbers, grape tomatoes, diced beets, herb-seasoned croutons

Served only on Fridays

Fried or Grilled Chicken, Lettuce, Tomato, Cheddar, Ranch Dressing in a Flour Tortilla

Bacon, American, BBQ, Lettuce, Tomato and Mayo on a Bun

Charbroiled Chicken, Swiss, Lettuce, Tomato and Mayo

crispy chicken breast with Ranch, Bacon, Lettuce, and Tomato on a Bun

Lean Corned Beef, Sauerkraut, Swiss and 1,000-Island on Grilled Rye

Triple Decker Turkey and Bacon with Lettuce, Tomato and Mayo

smoked ham and american cheese with lettuce, tomato, and mayo on your choice of toasted bread

Grilled American Cheese with Tomato and Bacon

smoked ham with melted velveeta cheese on your choice of bread

All Beef Dog, Bacon, American Cheese, Lettuce, Tomato and Mayo

Slow Roasted Beef topped with Green Peppers served with Au Jus

thinly sliced steak with grilled Green Peppers, Onions, Provolone Cheese on French Bread

two 4oz Cod Fillet, Batter Dipped, and Deep-Fried with lettuce, tomato, onion and tartar sauce on the side

Lightly Breaded Perch, served on a Bun (ALL PERCH MENU ITEMS ARE SERVED ON FRIDAYS ONLY. PRICE IS SUBJECT TO CHANGE ACCORDING TO MARKET FLUCTUATIONS AND WITHOUT NOTICE)

Charbroiled to Perfection

Two Chicken Breasts topped with BBQ Sauce, Shredded Cheese and Chopped Bacon

12 oz. Ribeye Charbroiled to Perfection

Charbroiled Norweigan Atlantic Salmon Filet served with a Lemon Dill Butter

Finely ground chuck on Bed of Grilled Onions, Topped with Mushrooms and Brown Gravy

Two shrimp skewers broiled in garlic scampi butter

Braised Pork Baby Back Ribs, cooked until tender, smothered in Tangy BBQ Sauce

Lightly Breaded Perch, Deep Fried Golden Brown (ALL PERCH MENU ITEMS ARE SERVED ON FRIDAYS ONLY. PRICE IS SUBJECT TO CHANGE ACCORDING TO MARKET FLUCTUATIONS AND WITHOUT NOTICE)

broccoli & cauliflower

after 4 pm

Topped with Cheese & Bacon

Sweet, Unsweetened, Raspberry

Select bottles available for carry out