Swing Wine Bar Menu

Chicken, sprouts, roasted red pepper, peanut sauce

Oven-roasted beet slices, creamy Chévre, fried leeks, chives, sea salt, extra virgin olive oil

Romain, Campo de Montalban cheese, house-made crouton, house-made Caesar dressing

Bleu cheese, garlic, Japanese panko, mushroom caps, poached pear & wildflower honey

Medjool dates, creamy Chèvre, roasted almonds, applewood-smoked bacon, brown sugar-sherry dipping sauce

Fresh-baked bread slices, extra-virgin olive oil & aged basamic

Roasted garlic, apple, caramelized onion, chive & garlic Chévre, na'an, rocket

Grilled chicken, sundried tomatoes, poblano pepper, cumin seed alfredo, na'an, a sprinkling of Asiago

Charred poblano, spiced & roasted vegetables, polenta, smoky Gouda {gluten free if cheese is omitted}

Simmered Tandoori chicken, Basmati rice, na'an

Safflower & lemon hummus, pickled vegetables, English cucumbers, na'an, olive oil {if na'an is omitted}

Artisan meats & imported cheeses, select accoutrement, rosemary crackers

Marinated chicken breast, Beecher's Flagship Cheddar-sage sauce, mashed potatoes, seasonal veg

Slow-roasted bone-in duck, apple-cranberry chutney, rice pilaf, seasonal veg

Mashed potatoes, red wine demi-glace, mosaic bleu cheese, seasonal veg

Mustard jus lie, rice pilaf, seasonal veg

Chopped Romaine, salami, capicola, red onion, pepperoncinis, marinated goat horn chiles, sharp Cheddar, Swiss, herbed red wine vin

a vegan olive oil vanilla almond cake served with an amaretto reduction & chocolate-espresso sorbet

dark chocolate ganache, house-made cookies, and other accoutrements, fresh fruit

please consult your server or bartender for today's featured flavors

El Jimador silver tequila, Johnson's blackberry-habañero jam, Giffard blackberry liqueur, fresh lime, triple sec, rocks

Greenbar IXA organic reposado tequila, simple syrup, orange bitters, orange twist

Jalapeño-infused Wahaka mezcal, fresh lime, egg white, pineapple, Angostura bitters, up

The Botanist gin, fresh basil, fresh lime, house-made ginger syrup, up, basil leaf float

Our famous fresh-squeezed grapefruit margarita. El Jimador silver tequila, triple sec, grapefruit, lime, rocks, salted rim

Blue Spirits vodka infused with organic blueberries and lemons, pomegranate juice, triple sec, up, sugared rim

Tanqueray gin, Luxardo cherry liqueur, triple sec, fresh grapefruit, egg white, up

E & J Brandy, fresh lemon juice, Creme de Poire (pear liqueur), spiced orange syrup, up

Evan Williams bourbon, fresh lemon, Reed's extra ginger brew, charred rosemary, Pacifique absinthe, rocks

Evan Williams bourbon, house mango-chutney purée, cilantro, Carpano dry vermouth, fresh lime & orange, rocks

Evan Williams Bourbon, cold brew espresso, XTA honey liqueur, black walnut bitters, up

Russell's Reserve 6 YR rye, Muz organic vermouth, Carpano dry vermouth, Creole bitters, Angostura bitters, up

Giffard's orgeat, ginger brew, rocks, candied ginger

Giffard's apertif, soda, rocks, orange slice

48% Cabernet Sauvignon, 40% Merlot & 12% Cabernet Franc

62% Grenache, 23% Mourvedre & 15% Syrah

67% Merlot, 28% Cabernet Sauvignon & 5% Petit Verdot

75% Merlot, 15% Cabernet Sauvignon & 10% Petit Verdot

60% Cabernet Sauvignon, 35% Merlot & 5% Petit Verdot

45% Syrah, 40% Grenache & 15% Mourvedre

50% Syrah, 25% Grenache & 25% Mourvedre

57% Cabernet Sauvignon & 43% Merlot

60% Cabernet Franc & 40% Gamay Noir

60% Cabernet Sauvignon, 25% Syrah & 15% Petit Verdot

65% Cabernet Sauvignon, 21% Malbec, 11% Petit Verdot & 3% Malbec

48% Grenache, 38% Mourvedre & 13% Syrah

87% Cabernet Sauvignon, 7% Merlot, 3% Cabernet Franc & 3% Petit Verdot

94% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc & 2% Petit Verdot

50% Cabernet Franc, 47% Merlot & 3% Cabernet Sauvignon

59% Cabernet Franc, 24% Cabernet Sauvignon, 12% Petit Verdot & 5% Merlot